PUBLICACIÓN
Evaluation of the olfactory pattern of black olives stuffed with flavored hydrocolloids
ACCEDER A LA PUBLICACIÓN:
Sanchez R., Martin-Tornero E., Lozano J., Arroyo P., Melendez F., Martin-Vertedor D.
2022 LWT
Food Science (Q1)
JCR: 6
SJR: 1.173
CITAS
11
DOI
10.1016/j.lwt.2022.113556
EID
2-s2.0-85130538455
ISSN
0023-6438
BIBTEX
@article{S_nchez_2022, doi = {10.1016/j.lwt.2022.113556}, url = {https://doi.org/10.1016%2Fj.lwt.2022.113556}, year = 2022, month = {jun}, publisher = {Elsevier {BV}}, volume = {163}, pages = {113556}, author = {Ramiro S{\'{a}}nchez and El{\'{\i}}sabet Mart{\'{\i}}n-Tornero and Jes{\'{u}}s Lozano and Patricia Arroyo and F{\'{e}}lix Mel{\'{e}}ndez and Daniel Mart{\'{\i}}n-Vertedor}, title = {Evaluation of the olfactory pattern of black olives stuffed with flavored hydrocolloids}, journal = {{LWT}}}
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