PUBLICACIÓN

Fiber optic fluorescence as non-invasive tool to monitor the ripening process of cheeses: Torta del casar and Queso de la Serena

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ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Martín-Tornero, E., Durán-Merás, I., Muñoz de la Peña, A., Galeano-Díaz, T.

2024 LWT

Food Science (Q1)

JCR: 6.6

SJR: 1.48


CITAS

3

DOI

10.1016/j.lwt.2024.116141

EID

2-s2.0-85191997463

ISSN

0023-6438

BIBTEX

@article{Muñoz2024,title = {Fiber optic fluorescence as non-invasive tool to monitor the ripening process of cheeses: Torta del casar and Queso de la Serena},journal = {LWT},year = {2024},volume = {199},author = {Mart{\'i}n-Tornero, E. and Dur{\'a}n-Mer{\'a}s, I. and Mu{\~n}oz de la Pe{\~n}a, A. and Galeano-D{\'i}az, T.}}


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