PUBLICACIÓN
Fiber optic fluorescence as non-invasive tool to monitor the ripening process of cheeses: Torta del casar and Queso de la Serena
Martín-Tornero, E., Durán-Merás, I., Muñoz de la Peña, A., Galeano-Díaz, T.
2024 LWT
Food Science (Q1)
JCR: 6.6
SJR: 1.48
CITAS
3
DOI
10.1016/j.lwt.2024.116141
EID
2-s2.0-85191997463
ISSN
0023-6438
BIBTEX
@article{Muñoz2024,title = {Fiber optic fluorescence as non-invasive tool to monitor the ripening process of cheeses: Torta del casar and Queso de la Serena},journal = {LWT},year = {2024},volume = {199},author = {Mart{\'i}n-Tornero, E. and Dur{\'a}n-Mer{\'a}s, I. and Mu{\~n}oz de la Pe{\~n}a, A. and Galeano-D{\'i}az, T.}}
AUTORES DE LA UEX