PUBLICACIÓN

Evaluation of Hydrophilic and Lipophilic Antioxidant Capacity in Spanish Tomato Paste: Usefulness of Front-Face Total Fluorescence Signal Combined with Parafac

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ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Pardo-Botello, R.; Chamizo-Calero, F.; Monago-Maraña, O.; Rodríguez-Corchado, R.; de la Torre-Carreras, R.; Galeano-Díaz, T.

2022 Food Analytical Methods

Analytical Chemistry (Q2), Applied Microbiology and Biotechnology (Q2), Food Science (Q2), Safety Research (Q2), Safety, Risk, Reliability and Quality (Q2)

JCR: 2.9

SJR: 0.546


CITAS

5

DOI

10.1007/s12161-021-02175-1

EID

2-s2.0-85120338531

ISSN

1936-9751

EISSN

1936-976X

BIBTEX

@article{Pardo2022,title = {Evaluation of Hydrophilic and Lipophilic Antioxidant Capacity in Spanish Tomato Paste: Usefulness of Front-Face Total Fluorescence Signal Combined with Parafac},journal = {Food Analytical Methods},year = {2022},volume = {15},number = {4},pages = {981-992},author = {Pardo-Botello, R. and Chamizo-Calero, F. and Monago-Mara{\~n}a, O. and Rodr{\'i}guez-Corchado, R. and de la Torre-Carreras, R. and Galeano-D{\'i}az, T.}}


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