PUBLICACIÓN
Evaluation of Hydrophilic and Lipophilic Antioxidant Capacity in Spanish Tomato Paste: Usefulness of Front-Face Total Fluorescence Signal Combined with Parafac
Pardo-Botello R., Chamizo-Calero F., Monago-Marana O., Rodriguez-Corchado R., de la Torre-Carreras R., Galeano-Diaz T.
Analytical Chemistry (Q2), Applied Microbiology and Biotechnology (Q2), Food Science (Q2), Safety Research (Q2), Safety, Risk, Reliability and Quality (Q2)
JCR: 2.9
SJR: 0.546
CITAS
5
DOI
10.1007/s12161-021-02175-1
EID
2-s2.0-85120338531
ISSN
1936-9751
EISSN
1936-976X
BIBTEX
@article{Pardo2022,title = {Evaluation of Hydrophilic and Lipophilic Antioxidant Capacity in Spanish Tomato Paste: Usefulness of Front-Face Total Fluorescence Signal Combined with Parafac},journal = {Food Analytical Methods},year = {2022},volume = {15},number = {4},pages = {981-992},author = {Pardo-Botello, R. and Chamizo-Calero, F. and Monago-Mara{\~n}a, O. and Rodr{\'i}guez-Corchado, R. and de la Torre-Carreras, R. and Galeano-D{\'i}az, T.}}
AUTORES DE LA UEX