PUBLICACIÓN

Validation of rubric-based evaluation for bachelor's theses in a food science and technology degree

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ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Ana I. Andrés, María L. Timón, Juan Morillo, Concepción Marín, Juan Florencio Tejeda, Concepción Ayuso

2024 JOURNAL OF FOOD SCIENCE

CITAS

0

DOI

10.1111/1750-3841.17044

EID

2-s2.0-85190370429

ISSN

0022-1147

EISSN

1750-3841

AUTORES DE LA UEX

Ana Isabel Andrés Nieto

OTRAS PUBLICACIONES DE INTERÉS

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Validation Of Rubric-Based Evaluation For Bachelor's Theses In A Food Science And Technology Degree
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Validation Of Rubric-Based Evaluation For Bachelor's Theses In A Food Science And Technology Degree
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Quality Traits Of Fresh Iberian Loin According To Slaughter Age And Short-Term Freezing
Different Dry Hopping And Fermentation Methods: Influence On Beer Nutritional Quality
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Project-Based Learning: Student Performance And Perceptions In A Food Industry Engineering Degree Course
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