PUBLICACIÓN

Temperature Dependence of Acoustic Parameters in Pure and Blended Edible Oils: Implications for Characterization and Authentication

ACCEDER A LA PUBLICACIÓN: Orcid

A. Jiménez, M. Rufo, J.M. Paniagua, A. González-Mohino, L.S. Olegario

2023 ULTRASONICS

Acoustics and Ultrasonics (Q1)

JCR: 3.8

SJR: 1.093

DOI

10.1016/j.ultras.2023.107216

ISSN

0041-624X

AUTORES DE LA UEX

Alberto González-Mohino Jiménez

OTRAS PUBLICACIONES DE INTERÉS

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Ultra-Processed Plant-Based Analogs: Addressing The Challenging Journey Toward Health And Safety
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Physicochemical, Sensory, And Safety Evaluation Of Dry-Cured Fermented Sausages And Its Plant-Based Meat Analog
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Temperature Dependence Of Acoustic Parameters In Pure And Blended Edible Oils: Implications For Characterization And Authentication
Use Of Ultrasound And Nirs As Tools For Monitoring Ice Formation In Superchilled Meat
Temperature Dependence Of Acoustic Parameters In Pure And Blended Edible Oils: Implications For Characterization And Authentication
Influence Of Fat Reduction And Flavor Addition On The Temporal Sensory Profile In Potato Chips Using A Multiple-Intake Approach
Temperature Dependence Of Acoustic Parameters In Pure And Blended Edible Oils: Implications For Characterization And Authentication
Influence Of Fat Reduction And Flavor Addition On The Temporal Sensory Profile In Potato Chips Using A Multiple-Intake Approach
Authentication Of Pure And Adulterated Edible Oils Using Non-Destructive Ultrasound
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Authentication Of Pure And Adulterated Edible Oils Using Non-Destructive Ultrasound
Emotional Response To Healthier Foods: Influence Of Culture And Health Consciousness
Authentication Of Pure And Adulterated Edible Oils Using Non-Destructive Ultrasound
Emotional Response To Healthier Foods: Influence Of Culture And Health Consciousness
Acoustic Characterization Study Of Beef Loins Using Ultrasonic Transducers
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Non-Invasive Monitoring Of Potato Drying By Means Of Air-Coupled Ultrasound
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Temperature Dependence Of Acoustic Parameters In Pure And Blended Edible Oils: Implications For Characterization And Authentication
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Spectrophotometric Analysis Of Protein Carbonyls
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Newbie Consumers Try Pizzas In Which Bacon Is Replaced By Tenebrio Molitor L. Larvae: Not As Healthy As Expected And Not As Terrible As They Thought
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