PUBLICACIÓN

Consumer behaviour towards chicken breasts affected with myopathy (Wooden Breast): face-to-face vs. online tests

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

da Rocha T.C., Olegario L.S., de Carvalho L.M., Pereira D.A., Gonzalez-Mohino A., Ventanas S., Estevez M., Madruga M.S.

2022 INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Food Science (Q1), Industrial and Manufacturing Engineering (Q2)

JCR: 3.3

SJR: 0.673

CITAS

1

DOI

10.1111/ijfs.15892

EID

2-s2.0-85132074383

ISSN

0950-5423

EISSN

1365-2621

BIBTEX

@article{da_Rocha_2022, doi = {10.1111/ijfs.15892}, url = {https://doi.org/10.1111%2Fijfs.15892}, year = 2022, month = {jun}, publisher = {Wiley}, author = {Thayse C. da Rocha and Lary S. Olegario and Leila M. de Carvalho and Deyse A. Pereira and Alberto Gonz{\'{a}}lez-Mohino and Sonia Ventanas and Mario Est{\'{e}}vez and Marta Suely Madruga}, title = {Consumer behaviour towards chicken breasts affected with myopathy (Wooden Breast): $\less$scp$\greater$Face-To-Face$\less$/scp$\greater$ vs Online Tests}, journal = {International Journal of Food Science {\&}amp$\mathsemicolon$ Technology}}

AUTORES DE LA UEX

Mario Estévez García
Lary Souza Olegario
Sonia Ventanas Canillas
Alberto González-Mohino Jiménez

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