PUBLICACIÓN

Aplicación del aprendizaje basado en proyectos en el Máster universitario en Ciencia y Tecnología de la Carne

ACCEDER A LA PUBLICACIÓN: Dialnet

María Trinidad Pérez Palacios, Sonia Ventanas Canillas, Alberto González-Mohino Jiménez, Lary Souza Olegario, María Teresa Antequera Rojas

2023 Innovación docente e investigación en ciencias, ingeniería y arquitectura: nuevas tendencias para el cambio en la enseñanza superior

ISBN

9788411708623

AUTORES DE LA UEX

Lary Souza Olegario
María Trinidad Pérez Palacios
Sonia Ventanas Canillas
María Teresa Antequera Rojas
Alberto González-Mohino Jiménez

OTRAS PUBLICACIONES DE INTERÉS

The Pro-Oxidant Action Of High-Oxygen Map On Beef Patties Can Be Counterbalanced By Antioxidant Compounds From Common Hawthorn And Rose Hips
Temperature Dependence Of Acoustic Parameters In Pure And Blended Edible Oils: Implications For Characterization And Authentication
Use Of Ultrasound And Nirs As Tools For Monitoring Ice Formation In Superchilled Meat
Temperature Dependence Of Acoustic Parameters In Pure And Blended Edible Oils: Implications For Characterization And Authentication
Use Of Ultrasound And Nirs As Tools For Monitoring Ice Formation In Superchilled Meat
Classification Of Raw Cuts From Iberian And Celta Pigs Based On Lipid Analysis And Chemometrics
Use Of Ultrasound And Nirs As Tools For Monitoring Ice Formation In Superchilled Meat
Classification Of Raw Cuts From Iberian And Celta Pigs Based On Lipid Analysis And Chemometrics
Mri-Computer Vision On Fresh And Frozen-Thawed Beef: Optimization Of Methodology For Classification And Quality Prediction
Classification Of Raw Cuts From Iberian And Celta Pigs Based On Lipid Analysis And Chemometrics
Mri-Computer Vision On Fresh And Frozen-Thawed Beef: Optimization Of Methodology For Classification And Quality Prediction
Non-Invasive Monitoring Of Potato Drying By Means Of Air-Coupled Ultrasound
Mri-Computer Vision On Fresh And Frozen-Thawed Beef: Optimization Of Methodology For Classification And Quality Prediction
Non-Invasive Monitoring Of Potato Drying By Means Of Air-Coupled Ultrasound
Influence Of Fat Reduction And Flavor Addition On The Temporal Sensory Profile In Potato Chips Using A Multiple-Intake Approach
Non-Invasive Monitoring Of Potato Drying By Means Of Air-Coupled Ultrasound
Influence Of Fat Reduction And Flavor Addition On The Temporal Sensory Profile In Potato Chips Using A Multiple-Intake Approach
Use Of Magnetic Resonance Imaging To Analyse Meat And Meat Products Non-Destructively
Influence Of Fat Reduction And Flavor Addition On The Temporal Sensory Profile In Potato Chips Using A Multiple-Intake Approach
Use Of Magnetic Resonance Imaging To Analyse Meat And Meat Products Non-Destructively
Microcápsulas De Omega-3 Como Estrategia Para Reducir La Cantidad De Sal En Productos Cárnicos
Use Of Magnetic Resonance Imaging To Analyse Meat And Meat Products Non-Destructively
Microcápsulas De Omega-3 Como Estrategia Para Reducir La Cantidad De Sal En Productos Cárnicos
The Pro-Oxidant Action Of High-Oxygen Map On Beef Patties Can Be Counterbalanced By Antioxidant Compounds From Common Hawthorn And Rose Hips
Microcápsulas De Omega-3 Como Estrategia Para Reducir La Cantidad De Sal En Productos Cárnicos
The Pro-Oxidant Action Of High-Oxygen Map On Beef Patties Can Be Counterbalanced By Antioxidant Compounds From Common Hawthorn And Rose Hips
Temperature Dependence Of Acoustic Parameters In Pure And Blended Edible Oils: Implications For Characterization And Authentication
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