PUBLICACIÓN

Effect of adding byproducts of chicken slaughter on the quality of sausage over storage

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ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Lima J.L., Assis B.B.T., Olegario L.S., Galvao M.D.S., Soares A.J., Arcanjo N.M.O., Gonzalez-Mohino A., Bezerra T.K.A., Madruga M.S.

2021 POULTRY SCIENCE

Animal Science and Zoology (Q1), Medicine (miscellaneous) (Q1)

JCR: 4.014

SJR: 0.982

CITAS

4

DOI

10.1016/j.psj.2021.101178

EID

2-s2.0-85108436091

ISSN

0032-5791

EISSN

1525-3171

BIBTEX

@article{Lima_2021, doi = {10.1016/j.psj.2021.101178}, url = {https://doi.org/10.1016%2Fj.psj.2021.101178}, year = 2021, month = {aug}, publisher = {Elsevier {BV}}, volume = {100}, number = {8}, pages = {101178}, author = {Juliana L. Lima and Bianca B.T. Assis and Lary S. Olegario and Mercia de S. Galv{\~{a}}o and {\'{A}}lida J. Soares and Narciza M.O. Arcanjo and Alberto Gonz{\'{a}}lez-Mohino and Taliana K.A. Bezerra and Marta S. Madruga}, title = {Effect of adding byproducts of chicken slaughter on the quality of sausage over storage}, journal = {Poultry Science}}

AUTORES DE LA UEX

Lary Souza Olegario
Alberto González-Mohino Jiménez

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