PUBLICACIÓN
Effect of grazing pastures of different botanical composition on antioxidant enzyme activities and oxidative stability of lamb meat
ACCEDER A LA PUBLICACIÓN:
Petron, M.J., Raes, K., Claeys, E., Lourenço, M., Fremaut, D., De Smet, S.
2007 Meat Science
CITAS
54
DOI
10.1016/j.meatsci.2006.10.010
EID
2-s2.0-33846549128
ISSN
0309-1740
BIBTEX
@article{Petrón2007,title = {Effect of grazing pastures of different botanical composition on antioxidant enzyme activities and oxidative stability of lamb meat},journal = {Meat Science},year = {2007},volume = {75},number = {4},pages = {737-745},author = {Petron, M.J. and Raes, K. and Claeys, E. and Louren?o, M. and Fremaut, D. and De Smet, S.}}
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