PUBLICACIÓN

Fatty acids and triacylglycerols profiles from different types of Iberian dry-cured hams

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Petrón, M.J., Muriel, E., Timón, M.L., Martín, L., Antequera, T.

2004 Meat Science


CITAS

61

DOI

10.1016/j.meatsci.2004.01.012

EID

2-s2.0-2042478042

ISSN

0309-1740

BIBTEX

@article { martn2004,title = {Fatty acids and triacylglycerols profiles from different types of Iberian dry-cured hams},journal = {Meat Science},year = {2004},volume = {68},number = {1},pages = {71-77},author = {Petrón, M.J. and Muriel, E. and Timón, M.L. and Martín, L. and Antequera, T.}}


AUTORES DE LA UEX