PUBLICACIÓN
Fatty acids and triacylglycerols profiles from different types of Iberian dry-cured hams
Petrón, M.J., Muriel, E., Timón, M.L., Martín, L., Antequera, T.
2004 Meat Science
CITAS
61
DOI
10.1016/j.meatsci.2004.01.012
EID
2-s2.0-2042478042
ISSN
0309-1740
BIBTEX
@article { martn2004,title = {Fatty acids and triacylglycerols profiles from different types of Iberian dry-cured hams},journal = {Meat Science},year = {2004},volume = {68},number = {1},pages = {71-77},author = {Petrón, M.J. and Muriel, E. and Timón, M.L. and Martín, L. and Antequera, T.}}
AUTORES DE LA UEX