PUBLICACIÓN
Effect of MAP storage on chemical, physical and sensory characteristics of níscalos (Lactarius deliciosus)
ACCEDER A LA PUBLICACIÓN:
Andres A.I., Timon M.L., Molina G., Gonzalez N., Petron M.J.
CITAS
11
DOI
10.1016/j.fpsl.2014.02.001
EID
2-s2.0-84900869595
ISSN
2214-2894
BIBTEX
@article{Andr_s_2014, doi = {10.1016/j.fpsl.2014.02.001}, url = {https://doi.org/10.1016%2Fj.fpsl.2014.02.001}, year = 2014, month = {jun}, publisher = {Elsevier {BV}}, volume = {1}, number = {2}, pages = {179--189}, author = {A.I. Andr{\'{e}}s and M.L. Tim{\'{o}}n and G. Molina and N. Gonz{\'{a}}lez and M.J. Petr{\'{o}}n}, title = {Effect of {MAP} storage on chemical, physical and sensory characteristics of {\textquotedblleft}n{\'{\i}}scalos{\textquotedblright} (Lactarius deliciosus)}, journal = {Food Packaging and Shelf Life}}
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