PUBLICACIÓN
Food by-products as potential antioxidant and antimicrobial additives in chill stored raw lamb patties
ACCEDER A LA PUBLICACIÓN:
Andres A.I., Petron M.J., Adamez J.D., Lopez M., Timon M.L.
2017 MEAT SCIENCE
Food Science (Q1)
JCR: 2.821
SJR: 1.643
CITAS
95
DOI
10.1016/j.meatsci.2017.02.013
EID
2-s2.0-85014068816
ISSN
0309-1740
BIBTEX
@article{Andr_s_2017, doi = {10.1016/j.meatsci.2017.02.013}, url = {https://doi.org/10.1016%2Fj.meatsci.2017.02.013}, year = 2017, month = {jul}, publisher = {Elsevier {BV}}, volume = {129}, pages = {62--70}, author = {A.I. Andr{\'{e}}s and M.J. Petr{\'{o}}n and J.D. Ad{\'{a}}mez and M. L{\'{o}}pez and M.L. Tim{\'{o}}n}, title = {Food by-products as potential antioxidant and antimicrobial additives in chill stored raw lamb patties}, journal = {Meat Science}}
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