PUBLICACIÓN

Antioxidant Activity of Aqueous Extracts Obtained from By-Products of Grape, Olive, Tomato, Lemon, Red Pepper and Pomegranate

ACCEDER A LA PUBLICACIÓN: Orcid

María Luisa Timón, Ana Isabel Andrés, María Jesús Petrón

2024

DOI

10.3390/foods13121802

AUTORES DE LA UEX

Ana Isabel Andrés Nieto
María Jesús Petrón Testón
María Luisa Timón Andrada

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