PUBLICACIÓN
Antioxidant peptides (<3 kDa) identified on hard cow milk cheese with rennet from different origin
ACCEDER A LA PUBLICACIÓN:
Timon M.L., Andres A.I., Otte J., Petron M.J.
2019 FOOD RESEARCH INTERNATIONAL
Food Science (Q1)
JCR: 4.972
SJR: 1.44
CITAS
58
DOI
10.1016/j.foodres.2018.11.019
EID
2-s2.0-85056591504
ISSN
0963-9969
EISSN
1873-7145
BIBTEX
@article{Tim_n_2019, doi = {10.1016/j.foodres.2018.11.019}, url = {https://doi.org/10.1016%2Fj.foodres.2018.11.019}, year = 2019, month = {jun}, publisher = {Elsevier {BV}}, volume = {120}, pages = {643--649}, author = {Mar{\'{\i}}a L. Tim{\'{o}}n and Ana I. Andr{\'{e}}s and Jeanette Otte and Mar{\'{\i}}a J. Petr{\'{o}}n}, title = {Antioxidant peptides ($\less$3 {kDa}) identified on hard cow milk cheese with rennet from different origin}, journal = {Food Research International}}
AUTORES DE LA UEX
OTRAS PUBLICACIONES DE INTERÉS
