PUBLICACIÓN
Chemical-instrumental-sensory parameters and chemometrics as tools to discriminate among the quality categories of dry-cured Iberian shoulder
Silva A., Reina R., Garcia-Casco J., Ventanas J.
2013 GRASAS Y ACEITES
Food Science (Q2), Organic Chemistry (Q2)
JCR: 1.08
SJR: 0.645
CITAS
7
DOI
10.3989/gya.130912
EID
2-s2.0-84878714475
ISSN
0017-3495
EISSN
1988-4214
AUTORES DE LA UEX