PUBLICACIÓN

Chemical-instrumental-sensory parameters and chemometrics as tools to discriminate among the quality categories of dry-cured Iberian shoulder

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ACCEDER A LA PUBLICACIÓN: Scopus Dialnet

Silva A., Reina R., Garcia-Casco J., Ventanas J.

2013 GRASAS Y ACEITES

Food Science (Q2), Organic Chemistry (Q2)

JCR: 1.08

SJR: 0.645


CITAS

7

DOI

10.3989/gya.130912

EID

2-s2.0-84878714475

ISSN

0017-3495

EISSN

1988-4214


AUTORES DE LA UEX