PUBLICACIÓN

Caracterización preliminar de paletas curadas procedentes de tres estirpes ibéricas puras y de los cruces entre ellas

ACCEDER A LA PUBLICACIÓN: Dialnet

Antonio Silva Rodríguez, María Asensio Calvarro, Carlos Fernández Barrera, Daniel Caballero Jorna, Laura Lorido Contreras, Lourdes Sánchez-Montero Velasco, M.J. García, L. Muñoz, Noelia Ibáñez Escriche, José Luis Noguera Jiménez

2016 Sólo Cerdo Ibérico

ISSN

2254-4240

AUTORES DE LA UEX

Lourdes Sánchez-Montero Velasco
Antonio Silva Rodríguez

OTRAS PUBLICACIONES DE INTERÉS

Adaptive Solution To The Mixture Problem With Drift Spectra
Aging Of Stallion Spermatozoa Stored In Vitro Is Delayed At 22°c Using A 67 Mm Glucose–10 Mm Pyruvate-Based Media
The Concentration Of Glucose In The Media Influences The Susceptibility Of Stallion Spermatozoa To Ferroptosis
Aging Of Stallion Spermatozoa Stored In Vitro Is Delayed At 22°c Using A 67 Mm Glucose–10 Mm Pyruvate-Based Media
The Concentration Of Glucose In The Media Influences The Susceptibility Of Stallion Spermatozoa To Ferroptosis
Pyruvate Enhances Stallion Sperm Function In High Glucose Media Improving Overall Metabolic Efficiency
The Concentration Of Glucose In The Media Influences The Susceptibility Of Stallion Spermatozoa To Ferroptosis
Pyruvate Enhances Stallion Sperm Function In High Glucose Media Improving Overall Metabolic Efficiency
Ovine Fertility By Artificial Insemination In The Breeding Season Could Be Affected By Intraseasonal Variations In Ram Sperm Proteomic Profile
Pyruvate Enhances Stallion Sperm Function In High Glucose Media Improving Overall Metabolic Efficiency
Ovine Fertility By Artificial Insemination In The Breeding Season Could Be Affected By Intraseasonal Variations In Ram Sperm Proteomic Profile
Dataset Of The Sperm Proteome Of Stallions With Different Motility
Ovine Fertility By Artificial Insemination In The Breeding Season Could Be Affected By Intraseasonal Variations In Ram Sperm Proteomic Profile
Dataset Of The Sperm Proteome Of Stallions With Different Motility
The Seminal Plasma Proteins Peptidyl Arginine Deaminase 2, Rrna Adenine N (6)-Methyltransferase And Kiaa0825 Are Linked To Better Motility Post Thaw In Stallions
Dataset Of The Sperm Proteome Of Stallions With Different Motility
The Seminal Plasma Proteins Peptidyl Arginine Deaminase 2, Rrna Adenine N (6)-Methyltransferase And Kiaa0825 Are Linked To Better Motility Post Thaw In Stallions
La Formación De Experto, Cortador Y Sommelier De Jamón.
The Seminal Plasma Proteins Peptidyl Arginine Deaminase 2, Rrna Adenine N (6)-Methyltransferase And Kiaa0825 Are Linked To Better Motility Post Thaw In Stallions
La Formación De Experto, Cortador Y Sommelier De Jamón.
Proteins Involved In Mitochondrial Metabolic Functions And Fertilization Predominate In Stallions With Better Motility
La Formación De Experto, Cortador Y Sommelier De Jamón.
Proteins Involved In Mitochondrial Metabolic Functions And Fertilization Predominate In Stallions With Better Motility
In Stallion Spermatozoa, Superoxide Dismutase (Cu-Zn) (Sod1) And The Aldo-Keto-Reductase Family 1 Member B (Akr1b1) Are The Proteins Most Significantly Reduced By Cryopreservation
Proteins Involved In Mitochondrial Metabolic Functions And Fertilization Predominate In Stallions With Better Motility
In Stallion Spermatozoa, Superoxide Dismutase (Cu-Zn) (Sod1) And The Aldo-Keto-Reductase Family 1 Member B (Akr1b1) Are The Proteins Most Significantly Reduced By Cryopreservation
Differences In The Proteome Of Stallion Spermatozoa Explain Stallion-To-Stallion Variability In Sperm Quality Post-Thaw†
In Stallion Spermatozoa, Superoxide Dismutase (Cu-Zn) (Sod1) And The Aldo-Keto-Reductase Family 1 Member B (Akr1b1) Are The Proteins Most Significantly Reduced By Cryopreservation
Differences In The Proteome Of Stallion Spermatozoa Explain Stallion-To-Stallion Variability In Sperm Quality Post-Thaw†
Efecto Del Macho Finalizador Duroc Sobre El Potencial Proteolítico De La Carne Del Cerdo Ibérico Cruzado Criado En Extremadura
Differences In The Proteome Of Stallion Spermatozoa Explain Stallion-To-Stallion Variability In Sperm Quality Post-Thaw†
Efecto Del Macho Finalizador Duroc Sobre El Potencial Proteolítico De La Carne Del Cerdo Ibérico Cruzado Criado En Extremadura
Effects Of Genotypes And Crossbreeding On The Quality Parameters Of Dry-Cured Shoulders From Different Iberian Genetic Pig Lines
Efecto Del Macho Finalizador Duroc Sobre El Potencial Proteolítico De La Carne Del Cerdo Ibérico Cruzado Criado En Extremadura
Effects Of Genotypes And Crossbreeding On The Quality Parameters Of Dry-Cured Shoulders From Different Iberian Genetic Pig Lines
Seminal Plasma Annexina2 Protein Is A Relevant Biomarker For Stallions Which Require Removal Of Seminal Plasma For Sperm Survival Upon Refrigeration
Effects Of Genotypes And Crossbreeding On The Quality Parameters Of Dry-Cured Shoulders From Different Iberian Genetic Pig Lines
Seminal Plasma Annexina2 Protein Is A Relevant Biomarker For Stallions Which Require Removal Of Seminal Plasma For Sperm Survival Upon Refrigeration
Proteomic Profiling Of Stallion Spermatozoa Suggests Changes In Sperm Metabolism And Compromised Redox Regulation After Cryopreservation
Seminal Plasma Annexina2 Protein Is A Relevant Biomarker For Stallions Which Require Removal Of Seminal Plasma For Sperm Survival Upon Refrigeration
Proteomic Profiling Of Stallion Spermatozoa Suggests Changes In Sperm Metabolism And Compromised Redox Regulation After Cryopreservation
Mass Spectrometry Reveals Distinct Proteomic Profiles In High- And Low-Quality Stallion Spermatozoa
Proteomic Profiling Of Stallion Spermatozoa Suggests Changes In Sperm Metabolism And Compromised Redox Regulation After Cryopreservation
Mass Spectrometry Reveals Distinct Proteomic Profiles In High- And Low-Quality Stallion Spermatozoa
Data Set Of The Proteome Of Fresh And Frozen Thawed Stallion Spermatozoa
Mass Spectrometry Reveals Distinct Proteomic Profiles In High- And Low-Quality Stallion Spermatozoa
Data Set Of The Proteome Of Fresh And Frozen Thawed Stallion Spermatozoa
In Vitro Antifungal Effects Of Spices On Ochratoxin A Production And Related Gene Expression In Penicillium Nordicum On A Dry-Cured Fermented Sausage Medium
Data Set Of The Proteome Of Fresh And Frozen Thawed Stallion Spermatozoa
In Vitro Antifungal Effects Of Spices On Ochratoxin A Production And Related Gene Expression In Penicillium Nordicum On A Dry-Cured Fermented Sausage Medium
Grupo Operativo Iberianpro: Mejora De La Competitividad Del Cerdo Ibérico Cruzado De Extremadura Criado En Campo.
In Vitro Antifungal Effects Of Spices On Ochratoxin A Production And Related Gene Expression In Penicillium Nordicum On A Dry-Cured Fermented Sausage Medium
Grupo Operativo Iberianpro: Mejora De La Competitividad Del Cerdo Ibérico Cruzado De Extremadura Criado En Campo.
Chemical-Instrumental-Sensory Traits And Data Mining For Classifying Dry-Cured Iberian Shoulders From Pigs With Different Diets
Grupo Operativo Iberianpro: Mejora De La Competitividad Del Cerdo Ibérico Cruzado De Extremadura Criado En Campo.
Chemical-Instrumental-Sensory Traits And Data Mining For Classifying Dry-Cured Iberian Shoulders From Pigs With Different Diets
Depletion Of Thiols Leads To Redox Deregulation, Production Of 4-Hydroxinonenal And Sperm Senescence: A Possible Role For Gsh Regulation In Spermatozoa
Chemical-Instrumental-Sensory Traits And Data Mining For Classifying Dry-Cured Iberian Shoulders From Pigs With Different Diets
Depletion Of Thiols Leads To Redox Deregulation, Production Of 4-Hydroxinonenal And Sperm Senescence: A Possible Role For Gsh Regulation In Spermatozoa
Emotional Responses To The Consumption Of Dry-Cured Hams By Spanish Consumers: A Temporal Approach
Depletion Of Thiols Leads To Redox Deregulation, Production Of 4-Hydroxinonenal And Sperm Senescence: A Possible Role For Gsh Regulation In Spermatozoa
Emotional Responses To The Consumption Of Dry-Cured Hams By Spanish Consumers: A Temporal Approach
Quality Evaluation Of Dry-Cured Shoulder From Different Genetic Lines Of Iberian Pigs
Emotional Responses To The Consumption Of Dry-Cured Hams By Spanish Consumers: A Temporal Approach
Quality Evaluation Of Dry-Cured Shoulder From Different Genetic Lines Of Iberian Pigs
Innovación En La Evaluación Sensorial De Productos Derivados Del Cerdo Ibérico.
Quality Evaluation Of Dry-Cured Shoulder From Different Genetic Lines Of Iberian Pigs
Innovación En La Evaluación Sensorial De Productos Derivados Del Cerdo Ibérico.
Classifying Different Iberian Pig Genetic Lines By Applying Chemical–instrumental Parameters Of Dry-Cured Iberian Shoulders
Innovación En La Evaluación Sensorial De Productos Derivados Del Cerdo Ibérico.
Classifying Different Iberian Pig Genetic Lines By Applying Chemical–instrumental Parameters Of Dry-Cured Iberian Shoulders
Quality Evaluation Of Dry-Cured Shoulder From Different Genetic Lines Of Iberian Pigs
Classifying Different Iberian Pig Genetic Lines By Applying Chemical–instrumental Parameters Of Dry-Cured Iberian Shoulders
Quality Evaluation Of Dry-Cured Shoulder From Different Genetic Lines Of Iberian Pigs
Efecto De Debaryomyces Hansenii En El Crecimiento Y Expresión De Genes De Virulencia De Listeria Monocytogenes En Jamón Curado Loncheado
Quality Evaluation Of Dry-Cured Shoulder From Different Genetic Lines Of Iberian Pigs
Efecto De Debaryomyces Hansenii En El Crecimiento Y Expresión De Genes De Virulencia De Listeria Monocytogenes En Jamón Curado Loncheado
Fast And Dynamic Descriptive Techniques (Flash Profile, Time-Intensity And Temporal Dominance Of Sensations) For Sensory Characterization Of Dry-Cured Loins
Efecto De Debaryomyces Hansenii En El Crecimiento Y Expresión De Genes De Virulencia De Listeria Monocytogenes En Jamón Curado Loncheado
Fast And Dynamic Descriptive Techniques (Flash Profile, Time-Intensity And Temporal Dominance Of Sensations) For Sensory Characterization Of Dry-Cured Loins
Sensitive Determination Of Cyclopiazonic Acid In Dry-Cured Ham Using A Quechers Method And Uhplc–ms/ms
Fast And Dynamic Descriptive Techniques (Flash Profile, Time-Intensity And Temporal Dominance Of Sensations) For Sensory Characterization Of Dry-Cured Loins
Sensitive Determination Of Cyclopiazonic Acid In Dry-Cured Ham Using A Quechers Method And Uhplc–ms/ms
La Experiencia Emocional Durante El Consumo De Jamón Curado (1)
Sensitive Determination Of Cyclopiazonic Acid In Dry-Cured Ham Using A Quechers Method And Uhplc–ms/ms
La Experiencia Emocional Durante El Consumo De Jamón Curado (1)
Aplicación De Técnicas Sensoriales Estáticas Y Dinámicas En La Caracterización Sensorial De Productos Cárnicos Curados Deriados Del Cerdo Ibérico
La Experiencia Emocional Durante El Consumo De Jamón Curado (1)
Aplicación De Técnicas Sensoriales Estáticas Y Dinámicas En La Caracterización Sensorial De Productos Cárnicos Curados Deriados Del Cerdo Ibérico
La Experiencia Emocional Durante El Consumo De Jamón Curado (2)
Aplicación De Técnicas Sensoriales Estáticas Y Dinámicas En La Caracterización Sensorial De Productos Cárnicos Curados Deriados Del Cerdo Ibérico
La Experiencia Emocional Durante El Consumo De Jamón Curado (2)
Caracterización Preliminar De Paletas Curadas Procedentes De Tres Estirpes Ibéricas Puras Y De Los Cruces Entre Ellas
La Experiencia Emocional Durante El Consumo De Jamón Curado (2)
Caracterización Preliminar De Paletas Curadas Procedentes De Tres Estirpes Ibéricas Puras Y De Los Cruces Entre Ellas
Innovación Y Análisis Sensorial De Productos Cárnicos: Métodos Dinámicos, Descriptivos Rápidos Y Perfil Emocional
Caracterización Preliminar De Paletas Curadas Procedentes De Tres Estirpes Ibéricas Puras Y De Los Cruces Entre Ellas
Innovación Y Análisis Sensorial De Productos Cárnicos: Métodos Dinámicos, Descriptivos Rápidos Y Perfil Emocional
Higiene Y Seguridad Alimentaria
Innovación Y Análisis Sensorial De Productos Cárnicos: Métodos Dinámicos, Descriptivos Rápidos Y Perfil Emocional
Higiene Y Seguridad Alimentaria
Influencia De La Temperatura Y La Actividad De Agua Sobre El Crecimiento, Expresión Génica Y Producción De Aflatoxinas En Jamón Curado
Higiene Y Seguridad Alimentaria
Influencia De La Temperatura Y La Actividad De Agua Sobre El Crecimiento, Expresión Génica Y Producción De Aflatoxinas En Jamón Curado
Reporting The Sensory Properties Of Dry-Cured Ham Using A New Language: Time Intensity (Ti) And Temporal Dominance Of Sensations (Tds)
Influencia De La Temperatura Y La Actividad De Agua Sobre El Crecimiento, Expresión Génica Y Producción De Aflatoxinas En Jamón Curado
Reporting The Sensory Properties Of Dry-Cured Ham Using A New Language: Time Intensity (Ti) And Temporal Dominance Of Sensations (Tds)
Effect Of Protein Oxidation On The Impaired Quality Of Dry-Cured Loins Produced From Frozen Pork Meat
Reporting The Sensory Properties Of Dry-Cured Ham Using A New Language: Time Intensity (Ti) And Temporal Dominance Of Sensations (Tds)
Effect Of Protein Oxidation On The Impaired Quality Of Dry-Cured Loins Produced From Frozen Pork Meat
Predicción No Destructiva Y Rápida De La Sal: Su Aplicación En El Jamón Curado
Effect Of Protein Oxidation On The Impaired Quality Of Dry-Cured Loins Produced From Frozen Pork Meat
Predicción No Destructiva Y Rápida De La Sal: Su Aplicación En El Jamón Curado
Desarrollo De Métodos De Rt-Qpcr Para La Detección De Mohos Viables Productores De Ota En Derivados Cárnicos Curado-Madurados
Predicción No Destructiva Y Rápida De La Sal: Su Aplicación En El Jamón Curado
Desarrollo De Métodos De Rt-Qpcr Para La Detección De Mohos Viables Productores De Ota En Derivados Cárnicos Curado-Madurados
Control De Ácaros En Jamón Curado Mediante La Aplicación De Compuestos Activos Y Su Implicación En La Calidad
Desarrollo De Métodos De Rt-Qpcr Para La Detección De Mohos Viables Productores De Ota En Derivados Cárnicos Curado-Madurados
Control De Ácaros En Jamón Curado Mediante La Aplicación De Compuestos Activos Y Su Implicación En La Calidad
Nueva Oferta De Servicios E Innovación Del Sipa
Control De Ácaros En Jamón Curado Mediante La Aplicación De Compuestos Activos Y Su Implicación En La Calidad
Nueva Oferta De Servicios E Innovación Del Sipa
Salt And Intramuscular Fat Modulate Dynamic Perception Of Flavour And Texture In Dry-Cured Hams
Nueva Oferta De Servicios E Innovación Del Sipa
Salt And Intramuscular Fat Modulate Dynamic Perception Of Flavour And Texture In Dry-Cured Hams
Comparative Study Between Serrano And Iberian Dry-Cured Hams In Relation To The Application Of High Hydrostatic Pressure And Temporal Sensory Perceptions
Salt And Intramuscular Fat Modulate Dynamic Perception Of Flavour And Texture In Dry-Cured Hams
Comparative Study Between Serrano And Iberian Dry-Cured Hams In Relation To The Application Of High Hydrostatic Pressure And Temporal Sensory Perceptions
Second-Order Advantage Maintenance With Voltammetric Data Modeling For Quantitation Of Ethiofencarb In The Presence Of Interferences
Comparative Study Between Serrano And Iberian Dry-Cured Hams In Relation To The Application Of High Hydrostatic Pressure And Temporal Sensory Perceptions
Second-Order Advantage Maintenance With Voltammetric Data Modeling For Quantitation Of Ethiofencarb In The Presence Of Interferences
Caracterización Sensorial De Productos Cárnicos Derivados Del Cerdo Ibérico (Ii): Utilización De Técnicas Descriptivas Dinámicas
Second-Order Advantage Maintenance With Voltammetric Data Modeling For Quantitation Of Ethiofencarb In The Presence Of Interferences
Caracterización Sensorial De Productos Cárnicos Derivados Del Cerdo Ibérico (Ii): Utilización De Técnicas Descriptivas Dinámicas
Consideraciones Científico-Técnicas Relevantes Para La Norma Del Ibérico: La Importancia Del Porcentaje Racial En El Etiquetado
Caracterización Sensorial De Productos Cárnicos Derivados Del Cerdo Ibérico (Ii): Utilización De Técnicas Descriptivas Dinámicas
Consideraciones Científico-Técnicas Relevantes Para La Norma Del Ibérico: La Importancia Del Porcentaje Racial En El Etiquetado
Consideraciones Científico-Técnicas Relevantes Para La Norma Del Ibérico: La Importancia Del Porcentaje Racial En El Etiquetado
Consideraciones Científico-Técnicas Relevantes Para La Norma Del Ibérico: La Importancia Del Porcentaje Racial En El Etiquetado
Consideraciones Científico-Técnicas Relevantes Para La Norma Del Ibérico: La Importancia Del Porcentaje Racial En El Etiquetado
A Novel Approach To Assess Temporal Sensory Perception Of Muscle Foods: Application Of A Time-Intensity Technique To Diverse Iberian Meat Products
Consideraciones Científico-Técnicas Relevantes Para La Norma Del Ibérico: La Importancia Del Porcentaje Racial En El Etiquetado
A Novel Approach To Assess Temporal Sensory Perception Of Muscle Foods: Application Of A Time-Intensity Technique To Diverse Iberian Meat Products
Caracterización Sensorial De Porductos Cárnicos Derivados Del Cerdo Ibérico: Utilización De Técnicas Descripitvas Estáticas.
A Novel Approach To Assess Temporal Sensory Perception Of Muscle Foods: Application Of A Time-Intensity Technique To Diverse Iberian Meat Products
Caracterización Sensorial De Porductos Cárnicos Derivados Del Cerdo Ibérico: Utilización De Técnicas Descripitvas Estáticas.
Chemical-Instrumental-Sensory Parameters And Chemometrics As Tools To Discriminate Among The Quality Categories Of Dry-Cured Iberian Shoulder
Caracterización Sensorial De Porductos Cárnicos Derivados Del Cerdo Ibérico: Utilización De Técnicas Descripitvas Estáticas.
Chemical-Instrumental-Sensory Parameters And Chemometrics As Tools To Discriminate Among The Quality Categories Of Dry-Cured Iberian Shoulder
Selección De Debaryomyces Hansenii Aisladas De Jamón Curado Para El Control De Mohos Toxigénicos
Chemical-Instrumental-Sensory Parameters And Chemometrics As Tools To Discriminate Among The Quality Categories Of Dry-Cured Iberian Shoulder
Selección De Debaryomyces Hansenii Aisladas De Jamón Curado Para El Control De Mohos Toxigénicos
Efecto De La Incorporación De Penicillum Aislados De Jamones Soble Las Características Sensoriales De Productos Cárnicos Curados
Selección De Debaryomyces Hansenii Aisladas De Jamón Curado Para El Control De Mohos Toxigénicos
Efecto De La Incorporación De Penicillum Aislados De Jamones Soble Las Características Sensoriales De Productos Cárnicos Curados
Gas Chromatography-Mass Spectrometry Method For The Determination Of Free Amino Acids As Their Dimethyl- Tert -Butylsilyl (Tbdms) Derivatives In Animal Source Food
Efecto De La Incorporación De Penicillum Aislados De Jamones Soble Las Características Sensoriales De Productos Cárnicos Curados
Gas Chromatography-Mass Spectrometry Method For The Determination Of Free Amino Acids As Their Dimethyl- Tert -Butylsilyl (Tbdms) Derivatives In Animal Source Food
Determination Of Tocopherols In Vegetable Oil Samples By Non-Aqueous Capillary Electrophoresis (Nace) With Fluorimetric Detection
Gas Chromatography-Mass Spectrometry Method For The Determination Of Free Amino Acids As Their Dimethyl- Tert -Butylsilyl (Tbdms) Derivatives In Animal Source Food
Determination Of Tocopherols In Vegetable Oil Samples By Non-Aqueous Capillary Electrophoresis (Nace) With Fluorimetric Detection
Simultaneous Differential Pulse Adsorptive Stripping Determination Of Imipramine And Its Metabolite Desipramine By The Pls-1 Multivariate Method
Determination Of Tocopherols In Vegetable Oil Samples By Non-Aqueous Capillary Electrophoresis (Nace) With Fluorimetric Detection
Simultaneous Differential Pulse Adsorptive Stripping Determination Of Imipramine And Its Metabolite Desipramine By The Pls-1 Multivariate Method
Determinación De Producción De Metano En Caprinos Alimentados Con Dietas Con Distintos Cereales
Simultaneous Differential Pulse Adsorptive Stripping Determination Of Imipramine And Its Metabolite Desipramine By The Pls-1 Multivariate Method
Determinación De Producción De Metano En Caprinos Alimentados Con Dietas Con Distintos Cereales
La Certificación De La Calidad Y De La Alimentación En Jamones Y Paletas Del Cerdo Ibérico
Determinación De Producción De Metano En Caprinos Alimentados Con Dietas Con Distintos Cereales
La Certificación De La Calidad Y De La Alimentación En Jamones Y Paletas Del Cerdo Ibérico
Determination Of Tricyclic Antidepressants In Human Breast Milk By Capillary Electrophoresis
La Certificación De La Calidad Y De La Alimentación En Jamones Y Paletas Del Cerdo Ibérico
Determination Of Tricyclic Antidepressants In Human Breast Milk By Capillary Electrophoresis
New And Robust Method For The Control Of Pesticide Residues In Tomatoes And Derived Products: Food Safety
Determination Of Tricyclic Antidepressants In Human Breast Milk By Capillary Electrophoresis
New And Robust Method For The Control Of Pesticide Residues In Tomatoes And Derived Products: Food Safety
Metodiología De La Superficie De Respuesta Para El Desarrollo De Un Método Sensible De Electroforesis Capilar Mediante Stacking Para El Análisis De Antidepresivos Tricíclicos En Suero
New And Robust Method For The Control Of Pesticide Residues In Tomatoes And Derived Products: Food Safety
Metodiología De La Superficie De Respuesta Para El Desarrollo De Un Método Sensible De Electroforesis Capilar Mediante Stacking Para El Análisis De Antidepresivos Tricíclicos En Suero
Comparative Study Of Different Approaches To The Determination Of Robustness For A Sensitive-Stacking Capillary Electrophoresis Method. Estimation Of System Suitability Test Limits From The Robustness Test
Metodiología De La Superficie De Respuesta Para El Desarrollo De Un Método Sensible De Electroforesis Capilar Mediante Stacking Para El Análisis De Antidepresivos Tricíclicos En Suero
Comparative Study Of Different Approaches To The Determination Of Robustness For A Sensitive-Stacking Capillary Electrophoresis Method. Estimation Of System Suitability Test Limits From The Robustness Test
Response Surface Methodology In The Development Of A Stacking-Sensitive Capillary Electrophoresis Method By Field-Amplified Injection For The Analysis Of Tricyclic Antidepressants In The Presence Of Salts
Comparative Study Of Different Approaches To The Determination Of Robustness For A Sensitive-Stacking Capillary Electrophoresis Method. Estimation Of System Suitability Test Limits From The Robustness Test
Response Surface Methodology In The Development Of A Stacking-Sensitive Capillary Electrophoresis Method By Field-Amplified Injection For The Analysis Of Tricyclic Antidepressants In The Presence Of Salts
Response Surface Methodology For The Optimisation Of Flow-Injection Analysis With In Situ Solvent Extraction And Fluorimetric Assay Of Tricyclic Antidepressants
Response Surface Methodology In The Development Of A Stacking-Sensitive Capillary Electrophoresis Method By Field-Amplified Injection For The Analysis Of Tricyclic Antidepressants In The Presence Of Salts
Response Surface Methodology For The Optimisation Of Flow-Injection Analysis With In Situ Solvent Extraction And Fluorimetric Assay Of Tricyclic Antidepressants
Response Surface Methodology In The Development Of A Stacking-Sensitive Capillary Electrophoresis Method For The Analysis Of Tricyclic Antidepressants In Human Serum
Response Surface Methodology For The Optimisation Of Flow-Injection Analysis With In Situ Solvent Extraction And Fluorimetric Assay Of Tricyclic Antidepressants
Response Surface Methodology In The Development Of A Stacking-Sensitive Capillary Electrophoresis Method For The Analysis Of Tricyclic Antidepressants In Human Serum
Determination Of Neutral And Cationic Herbicides In Water By Micellar Electrokinetic Capillary Chromatography
Response Surface Methodology In The Development Of A Stacking-Sensitive Capillary Electrophoresis Method For The Analysis Of Tricyclic Antidepressants In Human Serum
Determination Of Neutral And Cationic Herbicides In Water By Micellar Electrokinetic Capillary Chromatography
Aspectos Reproductivos Del Caprino
Determination Of Neutral And Cationic Herbicides In Water By Micellar Electrokinetic Capillary Chromatography
Aspectos Reproductivos Del Caprino
Navegando Por Las Rías Bajas
Aspectos Reproductivos Del Caprino
Navegando Por Las Rías Bajas
Adaptive Solution To The Mixture Problem With Drift Spectra
Navegando Por Las Rías Bajas
Adaptive Solution To The Mixture Problem With Drift Spectra
Aging Of Stallion Spermatozoa Stored In Vitro Is Delayed At 22°c Using A 67 Mm Glucose–10 Mm Pyruvate-Based Media
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