Portal Investigación UEx

PORTAL DE INVESTIGACIÓN

REVISTA

FOOD RESEARCH INTERNATIONAL

ISSN

0963-9969

EISSN

1873-7145

JCR 2024: 8.0

Mejor cuartil: Q1

SJR 2024: 1.698

Mejor cuartil: Q1

PUBLICACIONES DE LA UEX

Calibration Of Visible And Near-Infrared Spectral Imaging Technology To Predict The Quality Evolution Of Retail Fresh Pork Bellies With Different Fat Content (2025)

Debaryomyces Hansenii Alone And In Combination With Plant Extracts Reduce Ochratoxin A In Dry-Cured “chorizo” (2025)

Hepatoprotective Mechanisms Of Pomegranate Bioactives On A Murine Models Affected By Nafld As Analysed By Ms-Based Proteomics: The Mitochondria In The Eye Of The Storm (2024)

Farming System Impacts The Bioactive Compounds, Microbial Diversity, Aroma And Color In Edible Red Mini-Roses (Rosa Chinensis Jacq.) (2023)

Proteomic Analyses Of Bacteroides Ovatus And Bifidobacterium Longum In Xylan Bidirectional Culture Shows Sugar Cross-Feeding Interactions (2023)

Chemical And Volatile Composition, And Microbial Communities In Edible Purple Flowers (Torenia Fournieri F. Lind.) Cultivated In Different Organic Systems (2022)

Proteomics Reveal The Protective Effects Of Chlorogenic Acid On Enterococcus Faecium Q233 In A Simulated Pro-Oxidant Colonic Environment (2022)

Consumers’ Growing Appetite For Natural Foods: Perceptions Towards The Use Of Natural Preservatives In Fresh Fruit (2021)

Cross-Cultural Emotional Response To Food Stimuli: Influence Of Consumption Context (2021)

Analysing The Vineyard Soil As A Natural Reservoir For Wine Yeasts (2020)

Evaluating The Effect Of Using Non-Saccharomyces On Oenococcus Oeni And Wine Malolactic Fermentation (2020)

Impact Of ‘free-From’ And ‘healthy Choice’ Labeled Versions Of Chocolate And Coffee On Temporal Profile (Multiple-Intake Tds) And Liking (2020)

Antioxidant Peptides (<3 Kda) Identified On Hard Cow Milk Cheese With Rennet From Different Origin (2019)

Chemical Characterization Of Four Brazilian Brown Propolis: An Insight In Tracking Of Its Geographical Location Of Production And Quality Control (2019)

Effects Of Environmental Conditions And Substrate On Growth And Ochratoxin A Production By Penicillium Verrucosum And Penicillium Nordicum: Relative Risk Assessment Of Ota In Dry-Cured Meat Products (2019)

Probiotic Potential Of A Lactobacillus Rhamnosus Cheese Isolate And Its Effect On The Fecal Microbiota Of Healthy Volunteers (2019)

Bioavailability, Composition And Functional Characterization Of Extracts From Oryza Sativa L. Bran (2018)

Molecular Interactions And Redox Effects Of Carvacrol And Thymol On Myofibrillar Proteins Using A Non-Destructive And Solvent-Free Methodological Approach (2018)

Impact Of Volatile Composition On The Sensorial Attributes Of Dried Paprikas (2017)

Influence Of Cooking Methods And Storage Time On Lipid And Protein Oxidation And Heterocyclic Aromatic Amines Production In Bacon (2017)

Prediction Of Pork Quality Parameters By Applying Fractals And Data Mining On Mri (2017)

Tracking Hydrophobicity State, Aggregation Behaviour And Structural Modifications Of Pork Proteins Under The Influence Of Assorted Heat Treatments (2017)

Volatile Profile Of Human Milk Subjected To High-Pressure Thermal Processing (2015)

Screening Of Lactic Acid Bacteria Isolated From Fermented Table Olives With Probiotic Potential (2013)

In-Vitro Evaluation Of The Availability Of Π{Variant}-3 And Π{Variant}-6 Fatty Acids And Tocopherols From Microencapsulated Walnut Oil (2012)

Influence Of The Microencapsulation On The Quality Parameters And Shelf-Life Of Extra-Virgin Olive Oil Encapsulated In The Presence Of Bht And Different Capsule Wall Components (2012)

Toxigenic Microorganisms In Medicinal Plants Used For Ritual Protection Of Infants (2011)

Use Of Proteases To Improve Oxidative Stability Of Fermented Sausages By Increasing Low Molecular Weight Compounds With Antioxidant Activity (2011)

Mri-Based Analysis, Lipid Composition And Sensory Traits For Studying Iberian Dry-Cured Hams From Pigs Fed With Different Diets (2010)

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