Portal Investigación UEx

La Psicología Social En La Donación Y Trasplante De Órganos: (Análisis De Las Actitudes De La Población)

E-Nose Detection Of Changes In Volatile Profile Associated With Early Decay Of ‘golden Delicious’ Apple By Penicillium Expansum

A Comparative Study On The Preferences Of Spanish Consumers Towards The Use Of Natural Preservatives In Different Fruits

E-Nose Detection Of Changes In Volatile Profile Associated With Early Decay Of ‘golden Delicious’ Apple By Penicillium Expansum

A Comparative Study On The Preferences Of Spanish Consumers Towards The Use Of Natural Preservatives In Different Fruits

Development Of Supercritical Technology To Obtain Improved Functional Dietary Fiber For The Valorization Of Broccoli By-Product

A Comparative Study On The Preferences Of Spanish Consumers Towards The Use Of Natural Preservatives In Different Fruits

Development Of Supercritical Technology To Obtain Improved Functional Dietary Fiber For The Valorization Of Broccoli By-Product

From Field To Fork: The Benefits Of Trichoderma Spp. In Food Quality And Safety

Development Of Supercritical Technology To Obtain Improved Functional Dietary Fiber For The Valorization Of Broccoli By-Product

From Field To Fork: The Benefits Of Trichoderma Spp. In Food Quality And Safety

Cacao Mucilage Valorisation To Produce Craft Beers: A Case Study Towards The Sustainability Of The Cocoa Industry In Los Ríos Province

From Field To Fork: The Benefits Of Trichoderma Spp. In Food Quality And Safety

Cacao Mucilage Valorisation To Produce Craft Beers: A Case Study Towards The Sustainability Of The Cocoa Industry In Los Ríos Province

Analysis Of Eu Investment On Rural Development And Its Impact On Portuguese Rural Regions In The Period 2011-202

Cacao Mucilage Valorisation To Produce Craft Beers: A Case Study Towards The Sustainability Of The Cocoa Industry In Los Ríos Province

Analysis Of Eu Investment On Rural Development And Its Impact On Portuguese Rural Regions In The Period 2011-202

A Qualitative Study On The Perceptions On Short Food Supply Chains Through Focus Groups With Producers And Consumers

Analysis Of Eu Investment On Rural Development And Its Impact On Portuguese Rural Regions In The Period 2011-202

A Qualitative Study On The Perceptions On Short Food Supply Chains Through Focus Groups With Producers And Consumers

Enhancing Tomato Sauce Quality By Replacing Sugar With Wine Lees Dietary Fiber

A Qualitative Study On The Perceptions On Short Food Supply Chains Through Focus Groups With Producers And Consumers

Enhancing Tomato Sauce Quality By Replacing Sugar With Wine Lees Dietary Fiber

Comprehensive Analysis Of Bioactive Compounds, Functional Properties, And Applications Of Broccoli By-Products

Enhancing Tomato Sauce Quality By Replacing Sugar With Wine Lees Dietary Fiber

Comprehensive Analysis Of Bioactive Compounds, Functional Properties, And Applications Of Broccoli By-Products

Exploring Trichoderma Diversity For Sustainable Disease Management In Lolium Perenne Against Fusarium Avenaceum

Comprehensive Analysis Of Bioactive Compounds, Functional Properties, And Applications Of Broccoli By-Products

Exploring Trichoderma Diversity For Sustainable Disease Management In Lolium Perenne Against Fusarium Avenaceum

Implementation Of Netting System For Production Of ‘calabacita’ Dried Figs: Effects On Pest Incidence, Fruit Quality And Mycotoxin Occurrence

Exploring Trichoderma Diversity For Sustainable Disease Management In Lolium Perenne Against Fusarium Avenaceum

Implementation Of Netting System For Production Of ‘calabacita’ Dried Figs: Effects On Pest Incidence, Fruit Quality And Mycotoxin Occurrence

Combining Zinc Biofortification And Native Trichoderma Inoculation Strategies For Subterranean Clover

Implementation Of Netting System For Production Of ‘calabacita’ Dried Figs: Effects On Pest Incidence, Fruit Quality And Mycotoxin Occurrence

Combining Zinc Biofortification And Native Trichoderma Inoculation Strategies For Subterranean Clover

Effect Of Modified Atmosphere Packaging (Map) On Health-Promoting Compounds, Chlorophylls And Antioxidant Capacity Of Three Fig Cultivars (Ficus Carica L.)

Combining Zinc Biofortification And Native Trichoderma Inoculation Strategies For Subterranean Clover

Effect Of Modified Atmosphere Packaging (Map) On Health-Promoting Compounds, Chlorophylls And Antioxidant Capacity Of Three Fig Cultivars (Ficus Carica L.)

Effectiveness Of Handheld Near Infrared Spectrometer For Traceability Of Angus Steaks

Effect Of Modified Atmosphere Packaging (Map) On Health-Promoting Compounds, Chlorophylls And Antioxidant Capacity Of Three Fig Cultivars (Ficus Carica L.)

Effectiveness Of Handheld Near Infrared Spectrometer For Traceability Of Angus Steaks

Impact Of Simulated Human Gastrointestinal Digestion On The Functional Properties Of Dietary Fibres Obtained From Broccoli Leaves, Grape Stems, Pomegranate And Tomato Peels

Effectiveness Of Handheld Near Infrared Spectrometer For Traceability Of Angus Steaks

Impact Of Simulated Human Gastrointestinal Digestion On The Functional Properties Of Dietary Fibres Obtained From Broccoli Leaves, Grape Stems, Pomegranate And Tomato Peels

Challenges And Opportunities Of Short Food Supply Chains In Spain: A Stakeholder Participatory Study

Impact Of Simulated Human Gastrointestinal Digestion On The Functional Properties Of Dietary Fibres Obtained From Broccoli Leaves, Grape Stems, Pomegranate And Tomato Peels

Challenges And Opportunities Of Short Food Supply Chains In Spain: A Stakeholder Participatory Study

Can Fruit Be More Sustainable? A Study On Consumer Preferences Towards The Use Of Natural Preservatives In Cherries

Challenges And Opportunities Of Short Food Supply Chains In Spain: A Stakeholder Participatory Study

Can Fruit Be More Sustainable? A Study On Consumer Preferences Towards The Use Of Natural Preservatives In Cherries

Effect Of Cocoa Mucilage On The Biopreservation Of Meats

Can Fruit Be More Sustainable? A Study On Consumer Preferences Towards The Use Of Natural Preservatives In Cherries

Effect Of Cocoa Mucilage On The Biopreservation Of Meats

Low-Temperature Treatments As An Alternative To Conventional Pest Control In Dried Figs And Their Effect On Overall Fruit Quality

Effect Of Cocoa Mucilage On The Biopreservation Of Meats

Low-Temperature Treatments As An Alternative To Conventional Pest Control In Dried Figs And Their Effect On Overall Fruit Quality

Screening Of Physicochemical And Bioactive Traits Of New Cherry Cultivars Obtained From The Cross Of ‘ambrunés’ × ‘hudson’

Low-Temperature Treatments As An Alternative To Conventional Pest Control In Dried Figs And Their Effect On Overall Fruit Quality

Screening Of Physicochemical And Bioactive Traits Of New Cherry Cultivars Obtained From The Cross Of ‘ambrunés’ × ‘hudson’

Does Consumers’ Cultural Background Affect How They Perceive And Engage In Food Sustainability? A Cross-Cultural Study

Screening Of Physicochemical And Bioactive Traits Of New Cherry Cultivars Obtained From The Cross Of ‘ambrunés’ × ‘hudson’

Does Consumers’ Cultural Background Affect How They Perceive And Engage In Food Sustainability? A Cross-Cultural Study

Desarrollo De Competencias Transversales Promoviendo La Sostenibilidad Como Parte De La Dietoterapia

Does Consumers’ Cultural Background Affect How They Perceive And Engage In Food Sustainability? A Cross-Cultural Study

Desarrollo De Competencias Transversales Promoviendo La Sostenibilidad Como Parte De La Dietoterapia

Identificación Y Control De Agentes Bióticos Causantes De Alteraciones En El Proceso Productivo Del Higo Seco

Desarrollo De Competencias Transversales Promoviendo La Sostenibilidad Como Parte De La Dietoterapia

Identificación Y Control De Agentes Bióticos Causantes De Alteraciones En El Proceso Productivo Del Higo Seco

Sustainable Food Management: An Application Of The Theory Of Planned Behavior In An Emerging Country: Colombia

Identificación Y Control De Agentes Bióticos Causantes De Alteraciones En El Proceso Productivo Del Higo Seco

Sustainable Food Management: An Application Of The Theory Of Planned Behavior In An Emerging Country: Colombia

An Approach To The Perceptions Of Spanish Consumers On Food Sustainability Through The Use Of Projective Techniques

Sustainable Food Management: An Application Of The Theory Of Planned Behavior In An Emerging Country: Colombia

An Approach To The Perceptions Of Spanish Consumers On Food Sustainability Through The Use Of Projective Techniques

Are Short Food Supply Chains A Sustainable Alternative To Traditional Retailing? A Choice Experiment Study On Olive Oil In Spain

An Approach To The Perceptions Of Spanish Consumers On Food Sustainability Through The Use Of Projective Techniques

Are Short Food Supply Chains A Sustainable Alternative To Traditional Retailing? A Choice Experiment Study On Olive Oil In Spain

Quantification And Identification Of Damage Caused By Pests And Fungi In Dried Figs From Orchards With Different Levels Of Agronomic Management In The Main Production Areas Of Extremadura (Sw Spain)

Are Short Food Supply Chains A Sustainable Alternative To Traditional Retailing? A Choice Experiment Study On Olive Oil In Spain

Quantification And Identification Of Damage Caused By Pests And Fungi In Dried Figs From Orchards With Different Levels Of Agronomic Management In The Main Production Areas Of Extremadura (Sw Spain)

Exploring Consumer Perceptions And Changing Consumption Patterns For Smoked Paprika: Implications For Traditional Food Products In Spain

Quantification And Identification Of Damage Caused By Pests And Fungi In Dried Figs From Orchards With Different Levels Of Agronomic Management In The Main Production Areas Of Extremadura (Sw Spain)

Exploring Consumer Perceptions And Changing Consumption Patterns For Smoked Paprika: Implications For Traditional Food Products In Spain

Prevalence Of Listeria Monocytogenes In Rte Meat Products Of Quevedo (Ecuador)

Exploring Consumer Perceptions And Changing Consumption Patterns For Smoked Paprika: Implications For Traditional Food Products In Spain

Prevalence Of Listeria Monocytogenes In Rte Meat Products Of Quevedo (Ecuador)

Creation Of Shared Value In Cooperatives: Informal Institutions’ Perspective Of Small-Sized Banana Growers From Colombia

Prevalence Of Listeria Monocytogenes In Rte Meat Products Of Quevedo (Ecuador)

Creation Of Shared Value In Cooperatives: Informal Institutions’ Perspective Of Small-Sized Banana Growers From Colombia

Spice And Herb Frauds: Types, Incidence, And Detection: The State Of The Art

Creation Of Shared Value In Cooperatives: Informal Institutions’ Perspective Of Small-Sized Banana Growers From Colombia

Spice And Herb Frauds: Types, Incidence, And Detection: The State Of The Art

[En] The Role Of Institutional Factors In The Development And Consolidation Of Inclusive Businesses With Small Farmers At The Base Of The Pyramid

Spice And Herb Frauds: Types, Incidence, And Detection: The State Of The Art

[En] The Role Of Institutional Factors In The Development And Consolidation Of Inclusive Businesses With Small Farmers At The Base Of The Pyramid

Commitment Of Spanish Citizens With Sustainability In Food Consumption: Differences Between Spanish Regions According To Their Productive Specialisation

[En] The Role Of Institutional Factors In The Development And Consolidation Of Inclusive Businesses With Small Farmers At The Base Of The Pyramid

Commitment Of Spanish Citizens With Sustainability In Food Consumption: Differences Between Spanish Regions According To Their Productive Specialisation

¿canales Cortos O Largos? Caracterización De Los Canales De Comercialización De Alimentos En España

Commitment Of Spanish Citizens With Sustainability In Food Consumption: Differences Between Spanish Regions According To Their Productive Specialisation

¿canales Cortos O Largos? Caracterización De Los Canales De Comercialización De Alimentos En España

A Qualitative Study On The Development Of Short Supply Channels In The Spanish Agri-Food Sector: Producers’ Perspectives And Expectations

¿canales Cortos O Largos? Caracterización De Los Canales De Comercialización De Alimentos En España

A Qualitative Study On The Development Of Short Supply Channels In The Spanish Agri-Food Sector: Producers’ Perspectives And Expectations

Pathogenesis Of Fungal Infections

A Qualitative Study On The Development Of Short Supply Channels In The Spanish Agri-Food Sector: Producers’ Perspectives And Expectations

Pathogenesis Of Fungal Infections

Sensory Complexity: From Sensory Measurement To Consumption Behavior

Pathogenesis Of Fungal Infections

Sensory Complexity: From Sensory Measurement To Consumption Behavior

Improvement Of Shelf-Life Of Cherry (Prunus Avium L.) By Combined Application Of Modified-Atmosphere Packaging And Antagonistic Yeast For Long-Distance Export

Sensory Complexity: From Sensory Measurement To Consumption Behavior

Improvement Of Shelf-Life Of Cherry (Prunus Avium L.) By Combined Application Of Modified-Atmosphere Packaging And Antagonistic Yeast For Long-Distance Export

Fungal Control In Foods Through Biopreservation

Improvement Of Shelf-Life Of Cherry (Prunus Avium L.) By Combined Application Of Modified-Atmosphere Packaging And Antagonistic Yeast For Long-Distance Export

Fungal Control In Foods Through Biopreservation

Development Of Real-Time Pcr Methods For The Quantification Of Methanoculleus, Methanosarcina And Methanobacterium In Anaerobic Digestion

Fungal Control In Foods Through Biopreservation

Development Of Real-Time Pcr Methods For The Quantification Of Methanoculleus, Methanosarcina And Methanobacterium In Anaerobic Digestion

Evaluation Of Fungal Hazards Associated With Dried Fig Processing

Development Of Real-Time Pcr Methods For The Quantification Of Methanoculleus, Methanosarcina And Methanobacterium In Anaerobic Digestion

Evaluation Of Fungal Hazards Associated With Dried Fig Processing

Control Of Toxigenic Aspergillus Spp. In Dried Figs By Volatile Organic Compounds (Vocs) From Antagonistic Yeasts

Evaluation Of Fungal Hazards Associated With Dried Fig Processing

Control Of Toxigenic Aspergillus Spp. In Dried Figs By Volatile Organic Compounds (Vocs) From Antagonistic Yeasts

Detection Of Volatile Organic Compounds Associated With Mechanical Damage In Apple Cv. ‘golden Delicious’ By Headspace Solid-Phase Microextraction (Hs-Spme) And Gc-Ms Analysis

Control Of Toxigenic Aspergillus Spp. In Dried Figs By Volatile Organic Compounds (Vocs) From Antagonistic Yeasts

Detection Of Volatile Organic Compounds Associated With Mechanical Damage In Apple Cv. ‘golden Delicious’ By Headspace Solid-Phase Microextraction (Hs-Spme) And Gc-Ms Analysis

Estudio De Las Preferencias De Los Consumidores Españoles Hacia Las Alternativas A La Carne: Carne De Laboratorio Y Carne Vegetal

Detection Of Volatile Organic Compounds Associated With Mechanical Damage In Apple Cv. ‘golden Delicious’ By Headspace Solid-Phase Microextraction (Hs-Spme) And Gc-Ms Analysis

Estudio De Las Preferencias De Los Consumidores Españoles Hacia Las Alternativas A La Carne: Carne De Laboratorio Y Carne Vegetal

Development Of New Agroindustrial Strategies For Improving Tomatoes For Industry

Estudio De Las Preferencias De Los Consumidores Españoles Hacia Las Alternativas A La Carne: Carne De Laboratorio Y Carne Vegetal

Development Of New Agroindustrial Strategies For Improving Tomatoes For Industry

Influence Of Different Extraction Methods On The Compound Profiles And Functional Properties Of Extracts From Solid By-Products Of The Wine Industry

Development Of New Agroindustrial Strategies For Improving Tomatoes For Industry

Influence Of Different Extraction Methods On The Compound Profiles And Functional Properties Of Extracts From Solid By-Products Of The Wine Industry

Evaluation Of Broccoli (Brassica Oleracea Var. Italica) Crop By-Products As Sources Of Bioactive Compounds

Influence Of Different Extraction Methods On The Compound Profiles And Functional Properties Of Extracts From Solid By-Products Of The Wine Industry

Evaluation Of Broccoli (Brassica Oleracea Var. Italica) Crop By-Products As Sources Of Bioactive Compounds

Improve The Functional Properties Of Dietary Fibre Isolated From Broccoli By-Products By Using Different Technologies

Evaluation Of Broccoli (Brassica Oleracea Var. Italica) Crop By-Products As Sources Of Bioactive Compounds

Improve The Functional Properties Of Dietary Fibre Isolated From Broccoli By-Products By Using Different Technologies

Effects Of Use Of Modified Traditional Driers In Making Smoked Paprika “pimentón De La Vera”, On Pepper Quality And Mitigation Of Pah Contamination

Improve The Functional Properties Of Dietary Fibre Isolated From Broccoli By-Products By Using Different Technologies

Effects Of Use Of Modified Traditional Driers In Making Smoked Paprika “pimentón De La Vera”, On Pepper Quality And Mitigation Of Pah Contamination

Evaluación De La Contribución De Levaduras Con Propiedades Tecnológicas, A Las Propiedades Sensoriales De Quesos De Pasta Blanda

Effects Of Use Of Modified Traditional Driers In Making Smoked Paprika “pimentón De La Vera”, On Pepper Quality And Mitigation Of Pah Contamination

Evaluación De La Contribución De Levaduras Con Propiedades Tecnológicas, A Las Propiedades Sensoriales De Quesos De Pasta Blanda

Metabolismos De Levaduras Potencialmente Probióticas De 10 Prebióticos Comerciales

Evaluación De La Contribución De Levaduras Con Propiedades Tecnológicas, A Las Propiedades Sensoriales De Quesos De Pasta Blanda

Metabolismos De Levaduras Potencialmente Probióticas De 10 Prebióticos Comerciales

Gamificación Superficial Como Herramienta De Enseñanza-Aprendizaje En Microbiología

Metabolismos De Levaduras Potencialmente Probióticas De 10 Prebióticos Comerciales

Gamificación Superficial Como Herramienta De Enseñanza-Aprendizaje En Microbiología

Formación Práctica Universitaria En Y Para La Sostenibilidad: Aplicación De Trichodermas Para La Producción De Plantas

Gamificación Superficial Como Herramienta De Enseñanza-Aprendizaje En Microbiología

Formación Práctica Universitaria En Y Para La Sostenibilidad: Aplicación De Trichodermas Para La Producción De Plantas

Perceptions Of Spanish Consumers Towards Novel Lamb Burgers Enriched With Natural Antioxidants And Healthy Fatty Acids

Formación Práctica Universitaria En Y Para La Sostenibilidad: Aplicación De Trichodermas Para La Producción De Plantas

Perceptions Of Spanish Consumers Towards Novel Lamb Burgers Enriched With Natural Antioxidants And Healthy Fatty Acids

Understanding Consumer Attitudes Towards Ecolabeled Food Products: A Latent Class Analysis Regarding Their Purchasing Motivations

Perceptions Of Spanish Consumers Towards Novel Lamb Burgers Enriched With Natural Antioxidants And Healthy Fatty Acids

Understanding Consumer Attitudes Towards Ecolabeled Food Products: A Latent Class Analysis Regarding Their Purchasing Motivations

Does Carbon Footprint Play A Relevant Role In Food Consumer Behaviour? A Focus On Spanish Beef

Understanding Consumer Attitudes Towards Ecolabeled Food Products: A Latent Class Analysis Regarding Their Purchasing Motivations

Does Carbon Footprint Play A Relevant Role In Food Consumer Behaviour? A Focus On Spanish Beef

Greenhouse Gas Emissions And Carbon Sequestration In Organic Dehesa Livestock Farms. Does Technical-Economic Management Matters?

Does Carbon Footprint Play A Relevant Role In Food Consumer Behaviour? A Focus On Spanish Beef

Greenhouse Gas Emissions And Carbon Sequestration In Organic Dehesa Livestock Farms. Does Technical-Economic Management Matters?

Ethical Aspects Of Meat Alternative Products

Greenhouse Gas Emissions And Carbon Sequestration In Organic Dehesa Livestock Farms. Does Technical-Economic Management Matters?

Ethical Aspects Of Meat Alternative Products

Characterization Of Autochthonal Hafnia Spp. Strains Isolated From Spanish Soft Raw Ewe's Milk Pdo Cheeses To Be Used As Adjunct Culture

Ethical Aspects Of Meat Alternative Products

Characterization Of Autochthonal Hafnia Spp. Strains Isolated From Spanish Soft Raw Ewe's Milk Pdo Cheeses To Be Used As Adjunct Culture

Characterization Of Autochthonal Yeasts Isolated From Spanish Soft Raw Ewe Milk Protected Designation Of Origin Cheeses For Technological Application

Characterization Of Autochthonal Hafnia Spp. Strains Isolated From Spanish Soft Raw Ewe's Milk Pdo Cheeses To Be Used As Adjunct Culture

Characterization Of Autochthonal Yeasts Isolated From Spanish Soft Raw Ewe Milk Protected Designation Of Origin Cheeses For Technological Application

Low-Frequency Ultrasound As A Tool For Quality Control Of Soft-Bodied Raw Ewe's Milk Cheeses

Characterization Of Autochthonal Yeasts Isolated From Spanish Soft Raw Ewe Milk Protected Designation Of Origin Cheeses For Technological Application

Low-Frequency Ultrasound As A Tool For Quality Control Of Soft-Bodied Raw Ewe's Milk Cheeses

Physicochemical And Sensory Quality Of Dried Figs (Ficus Carica L.) As Affected By Drying Method And Variety

Low-Frequency Ultrasound As A Tool For Quality Control Of Soft-Bodied Raw Ewe's Milk Cheeses

Physicochemical And Sensory Quality Of Dried Figs (Ficus Carica L.) As Affected By Drying Method And Variety

Design And Validation Of An Index To Measure Development In Rural Areas Through Stakeholder Participation

Physicochemical And Sensory Quality Of Dried Figs (Ficus Carica L.) As Affected By Drying Method And Variety

Design And Validation Of An Index To Measure Development In Rural Areas Through Stakeholder Participation

Consumers’ Growing Appetite For Natural Foods: Perceptions Towards The Use Of Natural Preservatives In Fresh Fruit

Design And Validation Of An Index To Measure Development In Rural Areas Through Stakeholder Participation

Consumers’ Growing Appetite For Natural Foods: Perceptions Towards The Use Of Natural Preservatives In Fresh Fruit

Institutional Factors That Affect Inclusive Businesses: The Case Of Banana Cooperatives In The Magdalena Region (Colombia)

Consumers’ Growing Appetite For Natural Foods: Perceptions Towards The Use Of Natural Preservatives In Fresh Fruit

Institutional Factors That Affect Inclusive Businesses: The Case Of Banana Cooperatives In The Magdalena Region (Colombia)

An Approach To The Consumption Of Smoked Paprika In Spain And Its Impact On The Intake Of Polycyclic Aromatic Hydrocarbons

Institutional Factors That Affect Inclusive Businesses: The Case Of Banana Cooperatives In The Magdalena Region (Colombia)

An Approach To The Consumption Of Smoked Paprika In Spain And Its Impact On The Intake Of Polycyclic Aromatic Hydrocarbons

Identification Of The Causal Agent Of Aqueous Spot Disease Of Sweet Cherries (Prunus Avium L.) From The Jerte Valley (Cáceres, Spain)

An Approach To The Consumption Of Smoked Paprika In Spain And Its Impact On The Intake Of Polycyclic Aromatic Hydrocarbons

Identification Of The Causal Agent Of Aqueous Spot Disease Of Sweet Cherries (Prunus Avium L.) From The Jerte Valley (Cáceres, Spain)

In Vitro Biological Control Of Aspergillus Flavus By Hanseniaspora Opuntiae L479 And Hanseniaspora Uvarum L793, Producers Of Antifungal Volatile Organic Compounds

Identification Of The Causal Agent Of Aqueous Spot Disease Of Sweet Cherries (Prunus Avium L.) From The Jerte Valley (Cáceres, Spain)

In Vitro Biological Control Of Aspergillus Flavus By Hanseniaspora Opuntiae L479 And Hanseniaspora Uvarum L793, Producers Of Antifungal Volatile Organic Compounds

Effect Of Temperature During Drying And Storage Of Dried Figs On Growth, Gene Expression And Aflatoxin Production

In Vitro Biological Control Of Aspergillus Flavus By Hanseniaspora Opuntiae L479 And Hanseniaspora Uvarum L793, Producers Of Antifungal Volatile Organic Compounds

Effect Of Temperature During Drying And Storage Of Dried Figs On Growth, Gene Expression And Aflatoxin Production

Combined Foliar Zinc And Nitrogen Application In Broccoli (Brassica Oleracea Var. Italica L.): Effects On Growth, Nutrient Bioaccumulation, And Bioactive Compounds

Effect Of Temperature During Drying And Storage Of Dried Figs On Growth, Gene Expression And Aflatoxin Production

Combined Foliar Zinc And Nitrogen Application In Broccoli (Brassica Oleracea Var. Italica L.): Effects On Growth, Nutrient Bioaccumulation, And Bioactive Compounds

Design Of An Index To Measure Rural Development. Assessment Of Different Methodological Approaches

Combined Foliar Zinc And Nitrogen Application In Broccoli (Brassica Oleracea Var. Italica L.): Effects On Growth, Nutrient Bioaccumulation, And Bioactive Compounds

Design Of An Index To Measure Rural Development. Assessment Of Different Methodological Approaches

Estudio Preliminar Del Compromiso De Los Ciudadanos Con La Sostenibilidad Y Sus Hábitos De Consumo De Alimentos (Póster)

Design Of An Index To Measure Rural Development. Assessment Of Different Methodological Approaches

Estudio Preliminar Del Compromiso De Los Ciudadanos Con La Sostenibilidad Y Sus Hábitos De Consumo De Alimentos (Póster)

Desarrollo De Productos Cárnicos Innovadores Para El Consumidor: Percepciones Hacia Las Hamburguesas De Cordero Enriquecidas Con Aditivos Naturales

Estudio Preliminar Del Compromiso De Los Ciudadanos Con La Sostenibilidad Y Sus Hábitos De Consumo De Alimentos (Póster)

Desarrollo De Productos Cárnicos Innovadores Para El Consumidor: Percepciones Hacia Las Hamburguesas De Cordero Enriquecidas Con Aditivos Naturales

¿cómo Entienden Los Consumidores La Producción Y Consumo Sostenibles De Alimentos?: Un Estudio Preliminar

Desarrollo De Productos Cárnicos Innovadores Para El Consumidor: Percepciones Hacia Las Hamburguesas De Cordero Enriquecidas Con Aditivos Naturales

¿cómo Entienden Los Consumidores La Producción Y Consumo Sostenibles De Alimentos?: Un Estudio Preliminar

Improving The Viability And Metabolism Of Intestinal Probiotic Bacteria Using Fibre Obtained From Vegetable By-Products

¿cómo Entienden Los Consumidores La Producción Y Consumo Sostenibles De Alimentos?: Un Estudio Preliminar

Improving The Viability And Metabolism Of Intestinal Probiotic Bacteria Using Fibre Obtained From Vegetable By-Products

Chemical Composition And Functional Properties Of Dietary Fibre Concentrates From Winemaking By-Products: Skins, Stems And Lees

Improving The Viability And Metabolism Of Intestinal Probiotic Bacteria Using Fibre Obtained From Vegetable By-Products

Chemical Composition And Functional Properties Of Dietary Fibre Concentrates From Winemaking By-Products: Skins, Stems And Lees

Strategies To Increase The Biological And Biotechnological Value Of Polysaccharides From Agricultural Waste For Application In Healthy Nutrition

Chemical Composition And Functional Properties Of Dietary Fibre Concentrates From Winemaking By-Products: Skins, Stems And Lees

Strategies To Increase The Biological And Biotechnological Value Of Polysaccharides From Agricultural Waste For Application In Healthy Nutrition

Evaluation Of The Quality And Shelf-Life Of Cayenne (Capsicum Spp.)

Strategies To Increase The Biological And Biotechnological Value Of Polysaccharides From Agricultural Waste For Application In Healthy Nutrition

Evaluation Of The Quality And Shelf-Life Of Cayenne (Capsicum Spp.)

Functional Properties Of Extracts And Residual Dietary Fibre From Pomegranate (Punica Granatum L.) Peel Obtained With Different Supercritical Fluid Conditions

Evaluation Of The Quality And Shelf-Life Of Cayenne (Capsicum Spp.)

Functional Properties Of Extracts And Residual Dietary Fibre From Pomegranate (Punica Granatum L.) Peel Obtained With Different Supercritical Fluid Conditions

Addition Of Grape Skin And Stems Extracts In Wines During The Storage To Reduce The Sulfur Dioxide: Impact On Red Wine Quality

Functional Properties Of Extracts And Residual Dietary Fibre From Pomegranate (Punica Granatum L.) Peel Obtained With Different Supercritical Fluid Conditions

Addition Of Grape Skin And Stems Extracts In Wines During The Storage To Reduce The Sulfur Dioxide: Impact On Red Wine Quality

Cyclopiazonic Acid Gene Expression As Strategy To Minimizing Mycotoxin Contamination In Cheese

Addition Of Grape Skin And Stems Extracts In Wines During The Storage To Reduce The Sulfur Dioxide: Impact On Red Wine Quality

Cyclopiazonic Acid Gene Expression As Strategy To Minimizing Mycotoxin Contamination In Cheese

Fish Oil Microcapsules As Omega-3 Enrichment Strategy: Changes In Volatile Compounds Of Meat Products During Storage And Cooking

Cyclopiazonic Acid Gene Expression As Strategy To Minimizing Mycotoxin Contamination In Cheese

Fish Oil Microcapsules As Omega-3 Enrichment Strategy: Changes In Volatile Compounds Of Meat Products During Storage And Cooking

Stated Preferences For Plant-Based And Cultured Meat: A Choice Experiment Study Of Spanish Consumers

Fish Oil Microcapsules As Omega-3 Enrichment Strategy: Changes In Volatile Compounds Of Meat Products During Storage And Cooking

Stated Preferences For Plant-Based And Cultured Meat: A Choice Experiment Study Of Spanish Consumers

Assessment Of A Decision-Making Model In Meat Sheep Cooperatives In Sw Spain

Stated Preferences For Plant-Based And Cultured Meat: A Choice Experiment Study Of Spanish Consumers

Assessment Of A Decision-Making Model In Meat Sheep Cooperatives In Sw Spain

Anti-Fungal Activity Of Phenolic Sweet Orange Peel Extract For Controlling Fungi Responsible For Post-Harvest Fruit Decay

Assessment Of A Decision-Making Model In Meat Sheep Cooperatives In Sw Spain

Anti-Fungal Activity Of Phenolic Sweet Orange Peel Extract For Controlling Fungi Responsible For Post-Harvest Fruit Decay

Effectiveness And Safety Of Methotrexate Monotherapy In Patients With Crohn’s Disease Refractory To Anti-Tnf-Α: Results From The Eneida Registry

Anti-Fungal Activity Of Phenolic Sweet Orange Peel Extract For Controlling Fungi Responsible For Post-Harvest Fruit Decay

Effectiveness And Safety Of Methotrexate Monotherapy In Patients With Crohn’s Disease Refractory To Anti-Tnf-Α: Results From The Eneida Registry

The Assessment Of Rural Development: Identification Of An Applicable Set Of Indicators Through A Delphi Approach

Effectiveness And Safety Of Methotrexate Monotherapy In Patients With Crohn’s Disease Refractory To Anti-Tnf-Α: Results From The Eneida Registry

The Assessment Of Rural Development: Identification Of An Applicable Set Of Indicators Through A Delphi Approach

Control Of Penicillium Glabrum By Indigenous Antagonistic Yeast From Vineyards

The Assessment Of Rural Development: Identification Of An Applicable Set Of Indicators Through A Delphi Approach

Control Of Penicillium Glabrum By Indigenous Antagonistic Yeast From Vineyards

Acrylamide Reduction After Phenols Addition To Californian-Style Black Olives

Control Of Penicillium Glabrum By Indigenous Antagonistic Yeast From Vineyards

Acrylamide Reduction After Phenols Addition To Californian-Style Black Olives

Las Preferencias Del Consumidor Hacia El Jamón Ibérico Y Su Relación Con El Sistema De Producción

Acrylamide Reduction After Phenols Addition To Californian-Style Black Olives

Las Preferencias Del Consumidor Hacia El Jamón Ibérico Y Su Relación Con El Sistema De Producción

Selection And Application Of Antifungal Vocs-Producing Yeasts As Biocontrol Agents Of Grey Mould In Fruits

Las Preferencias Del Consumidor Hacia El Jamón Ibérico Y Su Relación Con El Sistema De Producción

Selection And Application Of Antifungal Vocs-Producing Yeasts As Biocontrol Agents Of Grey Mould In Fruits

Effect Of Omega-3 Microcapsules Addition On The Profile Of Volatile Compounds In Enriched Dry-Cured And Cooked Sausages

Selection And Application Of Antifungal Vocs-Producing Yeasts As Biocontrol Agents Of Grey Mould In Fruits

Effect Of Omega-3 Microcapsules Addition On The Profile Of Volatile Compounds In Enriched Dry-Cured And Cooked Sausages

Is Packaging Affecting Consumers' Preferences For Meat Products? A Study Of Modified Atmosphere Packaging And Vacuum Packaging In Iberian Dry-Cured Ham

Effect Of Omega-3 Microcapsules Addition On The Profile Of Volatile Compounds In Enriched Dry-Cured And Cooked Sausages

Is Packaging Affecting Consumers' Preferences For Meat Products? A Study Of Modified Atmosphere Packaging And Vacuum Packaging In Iberian Dry-Cured Ham

Understanding The Barriers And Exploring The Possibilities Of The Organic Livestock Sector In Dehesa Agroforestry Systems: A Multi-Actor Approach For Effective Diagnosis

Is Packaging Affecting Consumers' Preferences For Meat Products? A Study Of Modified Atmosphere Packaging And Vacuum Packaging In Iberian Dry-Cured Ham

Understanding The Barriers And Exploring The Possibilities Of The Organic Livestock Sector In Dehesa Agroforestry Systems: A Multi-Actor Approach For Effective Diagnosis

Dairy Sheep Farms In Semi-Arid Rangelands: A Carbon Footprint Dilemma Between Intensification And Land-Based Grazing

Understanding The Barriers And Exploring The Possibilities Of The Organic Livestock Sector In Dehesa Agroforestry Systems: A Multi-Actor Approach For Effective Diagnosis

Dairy Sheep Farms In Semi-Arid Rangelands: A Carbon Footprint Dilemma Between Intensification And Land-Based Grazing

Consumer Assessment Of Sustainability Traits In Meat Production. A Choice Experiment Study In Spain

Dairy Sheep Farms In Semi-Arid Rangelands: A Carbon Footprint Dilemma Between Intensification And Land-Based Grazing

Consumer Assessment Of Sustainability Traits In Meat Production. A Choice Experiment Study In Spain

Creating Market Opportunities In Rural Areas Through The Development Of A Brand That Conveys Sustainable And Environmental Values

Consumer Assessment Of Sustainability Traits In Meat Production. A Choice Experiment Study In Spain

Creating Market Opportunities In Rural Areas Through The Development Of A Brand That Conveys Sustainable And Environmental Values

Consumers' Perspectives On Alternative Short Food Supply Chains Based On Social Media: A Focus Group Study In Spain

Creating Market Opportunities In Rural Areas Through The Development Of A Brand That Conveys Sustainable And Environmental Values

Consumers' Perspectives On Alternative Short Food Supply Chains Based On Social Media: A Focus Group Study In Spain

Perception Of Spanish Consumers Towards Environmentally Friendly Labelling In Food

Consumers' Perspectives On Alternative Short Food Supply Chains Based On Social Media: A Focus Group Study In Spain

Perception Of Spanish Consumers Towards Environmentally Friendly Labelling In Food

Application Of Ultrasound For Quality Control Of Torta Del Casar Cheese Ripening

Perception Of Spanish Consumers Towards Environmentally Friendly Labelling In Food

Application Of Ultrasound For Quality Control Of Torta Del Casar Cheese Ripening

Evaluation Of The Physicochemical And Sensory Characteristics Of Different Fig Cultivars For The Fresh Fruit Market

Application Of Ultrasound For Quality Control Of Torta Del Casar Cheese Ripening

Evaluation Of The Physicochemical And Sensory Characteristics Of Different Fig Cultivars For The Fresh Fruit Market

Real-World Long-Term Effectiveness Of Ustekinumab In Crohn's Disease: Results From The Eneida Registry

Evaluation Of The Physicochemical And Sensory Characteristics Of Different Fig Cultivars For The Fresh Fruit Market

Real-World Long-Term Effectiveness Of Ustekinumab In Crohn's Disease: Results From The Eneida Registry

Consumers’ Perspectives On Alternative Short Food Supply Chains Based On Social Media: A Focus Group Study In Spain

Real-World Long-Term Effectiveness Of Ustekinumab In Crohn's Disease: Results From The Eneida Registry

Consumers’ Perspectives On Alternative Short Food Supply Chains Based On Social Media: A Focus Group Study In Spain

Las Cooperativas Agrarias Como Modelo Generador De Negocios Con Inclusión Social: El Caso De Las Cooperativas Bananeras Del Magdalena (Colombia)

Consumers’ Perspectives On Alternative Short Food Supply Chains Based On Social Media: A Focus Group Study In Spain

Las Cooperativas Agrarias Como Modelo Generador De Negocios Con Inclusión Social: El Caso De Las Cooperativas Bananeras Del Magdalena (Colombia)

Agrarian Cooperatives As A Business Model That Generates Social Inclusion: The Case Of Banana Cooperatives Of Magdalena Region (Colombia)

Las Cooperativas Agrarias Como Modelo Generador De Negocios Con Inclusión Social: El Caso De Las Cooperativas Bananeras Del Magdalena (Colombia)

Agrarian Cooperatives As A Business Model That Generates Social Inclusion: The Case Of Banana Cooperatives Of Magdalena Region (Colombia)

Efecto Del Envasado De Carne De Cabrito En Atmósferas Modificadas Con Co2 Sobre El Desarrollo Microbiano

Agrarian Cooperatives As A Business Model That Generates Social Inclusion: The Case Of Banana Cooperatives Of Magdalena Region (Colombia)

Efecto Del Envasado De Carne De Cabrito En Atmósferas Modificadas Con Co2 Sobre El Desarrollo Microbiano

Análisis De Huella De Carbono En Explotaciones Ovinas De Carne Y Leche En Extremadura

Efecto Del Envasado De Carne De Cabrito En Atmósferas Modificadas Con Co2 Sobre El Desarrollo Microbiano

Análisis De Huella De Carbono En Explotaciones Ovinas De Carne Y Leche En Extremadura

La Investigación Participativa Como Método Para Potenciar La Ganadería Ecológica En Sistemas Agro Forestales De Dehesa: Propuestas De Mejora

Análisis De Huella De Carbono En Explotaciones Ovinas De Carne Y Leche En Extremadura

La Investigación Participativa Como Método Para Potenciar La Ganadería Ecológica En Sistemas Agro Forestales De Dehesa: Propuestas De Mejora

La Investigación Participativa Como Método Para Potenciar La Ganadería Ecológica En Sistemas Agro Forestales De Dehesa: Factoreslimitantes

La Investigación Participativa Como Método Para Potenciar La Ganadería Ecológica En Sistemas Agro Forestales De Dehesa: Propuestas De Mejora

La Investigación Participativa Como Método Para Potenciar La Ganadería Ecológica En Sistemas Agro Forestales De Dehesa: Factoreslimitantes

Estructura Y Resultado Económico De Explotaciones De Vacuno Ecológico De Extremadura

La Investigación Participativa Como Método Para Potenciar La Ganadería Ecológica En Sistemas Agro Forestales De Dehesa: Factoreslimitantes

Estructura Y Resultado Económico De Explotaciones De Vacuno Ecológico De Extremadura

Análisis De Las Preferencias De Los Consumidores Por Carne De Cordero Con Características Funcionales

Estructura Y Resultado Económico De Explotaciones De Vacuno Ecológico De Extremadura

Análisis De Las Preferencias De Los Consumidores Por Carne De Cordero Con Características Funcionales

Gene Expression Of Aspergillus Flavus Strains On A Cheese Model System To Control Aflatoxin Production

Análisis De Las Preferencias De Los Consumidores Por Carne De Cordero Con Características Funcionales

Gene Expression Of Aspergillus Flavus Strains On A Cheese Model System To Control Aflatoxin Production

Application Of Issr-Pcr As A Rapid Method For Clustering And Typing Of Yeasts Isolated From Table Olives

Gene Expression Of Aspergillus Flavus Strains On A Cheese Model System To Control Aflatoxin Production

Application Of Issr-Pcr As A Rapid Method For Clustering And Typing Of Yeasts Isolated From Table Olives

Effect Of Plant Density And Harvesting Type On Yield And Quality Of Fresh And Dried Peppers And Paprika

Application Of Issr-Pcr As A Rapid Method For Clustering And Typing Of Yeasts Isolated From Table Olives

Effect Of Plant Density And Harvesting Type On Yield And Quality Of Fresh And Dried Peppers And Paprika

Volatile Organic Compounds And Consumer Preference For Meat From Suckling Goat Kids Raised With Natural Or Replacers Milk

Effect Of Plant Density And Harvesting Type On Yield And Quality Of Fresh And Dried Peppers And Paprika

Volatile Organic Compounds And Consumer Preference For Meat From Suckling Goat Kids Raised With Natural Or Replacers Milk

Use Of Efficient Drying Methods To Improve The Safety And Quality Of Dried Fig

Volatile Organic Compounds And Consumer Preference For Meat From Suckling Goat Kids Raised With Natural Or Replacers Milk

Use Of Efficient Drying Methods To Improve The Safety And Quality Of Dried Fig

El Consumo De Pimentón En Extremadura Y La Ingesta De Sustancias Producidas En El Proceso De Secado Ahumado

Use Of Efficient Drying Methods To Improve The Safety And Quality Of Dried Fig

El Consumo De Pimentón En Extremadura Y La Ingesta De Sustancias Producidas En El Proceso De Secado Ahumado

Efecto Del Secado En La Calidad De La Cáscara Seca De Pimiento

El Consumo De Pimentón En Extremadura Y La Ingesta De Sustancias Producidas En El Proceso De Secado Ahumado

Efecto Del Secado En La Calidad De La Cáscara Seca De Pimiento

Influencia De La Variedad De Aceituna, Su Maduración Y Almacenamiento Sobre El Contenido De Acrilamida De Aceituna Negra Oxidada

Efecto Del Secado En La Calidad De La Cáscara Seca De Pimiento

Influencia De La Variedad De Aceituna, Su Maduración Y Almacenamiento Sobre El Contenido De Acrilamida De Aceituna Negra Oxidada

Caracterización De Perfiles Aromáticos De Cabritos Lechales De Las Razas Canarias Majorera, Palmera Y Tinerfeña Alimentados Con Leche Natural Y Artificial

Influencia De La Variedad De Aceituna, Su Maduración Y Almacenamiento Sobre El Contenido De Acrilamida De Aceituna Negra Oxidada

Caracterización De Perfiles Aromáticos De Cabritos Lechales De Las Razas Canarias Majorera, Palmera Y Tinerfeña Alimentados Con Leche Natural Y Artificial

Tratamientos Alternativos Al Curado Tradicional De Higo Seco

Caracterización De Perfiles Aromáticos De Cabritos Lechales De Las Razas Canarias Majorera, Palmera Y Tinerfeña Alimentados Con Leche Natural Y Artificial

Tratamientos Alternativos Al Curado Tradicional De Higo Seco

Evaluación De La Calidad Funcional Y Organoléptica De Nueces Pecanas Cultivadas En Extremadura

Tratamientos Alternativos Al Curado Tradicional De Higo Seco

Evaluación De La Calidad Funcional Y Organoléptica De Nueces Pecanas Cultivadas En Extremadura

Spices And Herbs

Evaluación De La Calidad Funcional Y Organoléptica De Nueces Pecanas Cultivadas En Extremadura

Spices And Herbs

Handbook Of Foodborne Diseases

Spices And Herbs

Handbook Of Foodborne Diseases

Analysis Of Spanish Consumers’ Preferences For Socio-Environmentally Produced Honey Vs. Fair Trade Honey

Handbook Of Foodborne Diseases

Analysis Of Spanish Consumers’ Preferences For Socio-Environmentally Produced Honey Vs. Fair Trade Honey

Type Of Paprika As A Critical Quality Factor In Iberian Chorizo Sausage Manufacture

Analysis Of Spanish Consumers’ Preferences For Socio-Environmentally Produced Honey Vs. Fair Trade Honey

Type Of Paprika As A Critical Quality Factor In Iberian Chorizo Sausage Manufacture

Is Production System A Relevant Attribute In Consumers' Food Preferences? The Case Of Iberian Dry-Cured Ham In Spain

Type Of Paprika As A Critical Quality Factor In Iberian Chorizo Sausage Manufacture

Is Production System A Relevant Attribute In Consumers' Food Preferences? The Case Of Iberian Dry-Cured Ham In Spain

Can Rural Development Be Measured? Design And Application Of A Synthetic Index To Portuguese Municipalities

Is Production System A Relevant Attribute In Consumers' Food Preferences? The Case Of Iberian Dry-Cured Ham In Spain

Can Rural Development Be Measured? Design And Application Of A Synthetic Index To Portuguese Municipalities

Short Food Supply Chains From A Social Media Marketing Perspective: A Consumer-Oriented Study In Spain

Can Rural Development Be Measured? Design And Application Of A Synthetic Index To Portuguese Municipalities

Short Food Supply Chains From A Social Media Marketing Perspective: A Consumer-Oriented Study In Spain

Patulin

Short Food Supply Chains From A Social Media Marketing Perspective: A Consumer-Oriented Study In Spain

Patulin

Desarrollo De La Tutorización De Trabajos Fin De Estudios En El Área De Nutrición Y Bromatología De La Universidad De Extremadura Mediante Un Espacio Virtual

Patulin

Desarrollo De La Tutorización De Trabajos Fin De Estudios En El Área De Nutrición Y Bromatología De La Universidad De Extremadura Mediante Un Espacio Virtual

Planificación Y Desarrollo De Un Espacio Virtual Para La Coordinación De Trabajos Fin De Estudios En El Área De Nutrición Y Bromatología De La Universidad De Extremadura

Desarrollo De La Tutorización De Trabajos Fin De Estudios En El Área De Nutrición Y Bromatología De La Universidad De Extremadura Mediante Un Espacio Virtual

Planificación Y Desarrollo De Un Espacio Virtual Para La Coordinación De Trabajos Fin De Estudios En El Área De Nutrición Y Bromatología De La Universidad De Extremadura

Physicochemical Factors Affecting The Growth And Mycotoxin Production Of Penicillium Strains In A Synthetic Cheese Medium

Planificación Y Desarrollo De Un Espacio Virtual Para La Coordinación De Trabajos Fin De Estudios En El Área De Nutrición Y Bromatología De La Universidad De Extremadura

Physicochemical Factors Affecting The Growth And Mycotoxin Production Of Penicillium Strains In A Synthetic Cheese Medium

Preferencias De Consumidores Por Alimentos Funcionales: El Caso De La Carne De Cordero

Physicochemical Factors Affecting The Growth And Mycotoxin Production Of Penicillium Strains In A Synthetic Cheese Medium

Preferencias De Consumidores Por Alimentos Funcionales: El Caso De La Carne De Cordero

Un Estudio De Huella De Carbono En Sistemas Ovinos En Dehesas Y Pastizales En Extremadura

Preferencias De Consumidores Por Alimentos Funcionales: El Caso De La Carne De Cordero

Un Estudio De Huella De Carbono En Sistemas Ovinos En Dehesas Y Pastizales En Extremadura

Consumer Preferences For Foodstuffs Produced In A Socio-Environmentally Responsible Manner: A Threat To Fair Trade Producers?

Un Estudio De Huella De Carbono En Sistemas Ovinos En Dehesas Y Pastizales En Extremadura

Consumer Preferences For Foodstuffs Produced In A Socio-Environmentally Responsible Manner: A Threat To Fair Trade Producers?

Can Extensification Compensate Livestock Greenhouse Gas Emissions? A Study Of The Carbon Footprint In Spanish Agroforestry Systems

Consumer Preferences For Foodstuffs Produced In A Socio-Environmentally Responsible Manner: A Threat To Fair Trade Producers?

Can Extensification Compensate Livestock Greenhouse Gas Emissions? A Study Of The Carbon Footprint In Spanish Agroforestry Systems

A Participative Approach To Develop Sustainability Indicators For Dehesa Agroforestry Farms

Can Extensification Compensate Livestock Greenhouse Gas Emissions? A Study Of The Carbon Footprint In Spanish Agroforestry Systems

A Participative Approach To Develop Sustainability Indicators For Dehesa Agroforestry Farms

Projective Techniques

A Participative Approach To Develop Sustainability Indicators For Dehesa Agroforestry Farms

Projective Techniques

Influence Of Modified Atmosphere Packaging (Map) On Aroma Quality Of Figs (Ficus Carica L.)

Projective Techniques

Influence Of Modified Atmosphere Packaging (Map) On Aroma Quality Of Figs (Ficus Carica L.)

A Cross-Cultural Consumers’ Perspective On Social Media-Based Short Food Supply Chains

Influence Of Modified Atmosphere Packaging (Map) On Aroma Quality Of Figs (Ficus Carica L.)

A Cross-Cultural Consumers’ Perspective On Social Media-Based Short Food Supply Chains

Social Networks As A New Marketing Channel For Animal Food Products: A Qualitative Study In Spain

A Cross-Cultural Consumers’ Perspective On Social Media-Based Short Food Supply Chains

Social Networks As A New Marketing Channel For Animal Food Products: A Qualitative Study In Spain

Spoilage Yeasts: What Are The Sources Of Contamination Of Foods And Beverages?

Social Networks As A New Marketing Channel For Animal Food Products: A Qualitative Study In Spain

Spoilage Yeasts: What Are The Sources Of Contamination Of Foods And Beverages?

Postharvest Application Of 1-Methylcyclopropene (1-Mcp) For Preservation Of ‘albacor’ Figs (Ficus Carica L.)

Spoilage Yeasts: What Are The Sources Of Contamination Of Foods And Beverages?

Postharvest Application Of 1-Methylcyclopropene (1-Mcp) For Preservation Of ‘albacor’ Figs (Ficus Carica L.)

Application Of Microperforated Films To Maintain Quality Traits Of ‘13s-3-13’ Sweet Cherries

Postharvest Application Of 1-Methylcyclopropene (1-Mcp) For Preservation Of ‘albacor’ Figs (Ficus Carica L.)

Application Of Microperforated Films To Maintain Quality Traits Of ‘13s-3-13’ Sweet Cherries

Occurrence Of Toxigenic Fungi And Mycotoxins During Smoked Paprika Production

Application Of Microperforated Films To Maintain Quality Traits Of ‘13s-3-13’ Sweet Cherries

Occurrence Of Toxigenic Fungi And Mycotoxins During Smoked Paprika Production

Can Social Networks Contribute To The Development Of Short Supply Chains In The Spanish Agri-Food Sector?

Occurrence Of Toxigenic Fungi And Mycotoxins During Smoked Paprika Production

Can Social Networks Contribute To The Development Of Short Supply Chains In The Spanish Agri-Food Sector?

Impact Of Volatile Composition On The Sensorial Attributes Of Dried Paprikas

Can Social Networks Contribute To The Development Of Short Supply Chains In The Spanish Agri-Food Sector?

Impact Of Volatile Composition On The Sensorial Attributes Of Dried Paprikas

The Growth And Aflatoxin Production Of Aspergillus Flavus Strains On A Cheese Model System Are Influenced By Physicochemical Factors

Impact Of Volatile Composition On The Sensorial Attributes Of Dried Paprikas

The Growth And Aflatoxin Production Of Aspergillus Flavus Strains On A Cheese Model System Are Influenced By Physicochemical Factors

Combined Effect Of Antagonistic Yeast And Modified Atmosphere To Control Penicillium Expansum Infection In Sweet Cherries Cv. Ambrunés

The Growth And Aflatoxin Production Of Aspergillus Flavus Strains On A Cheese Model System Are Influenced By Physicochemical Factors

Combined Effect Of Antagonistic Yeast And Modified Atmosphere To Control Penicillium Expansum Infection In Sweet Cherries Cv. Ambrunés

Disposición A Innovar Y Competitividad En La Agroindustria Extremeña

Combined Effect Of Antagonistic Yeast And Modified Atmosphere To Control Penicillium Expansum Infection In Sweet Cherries Cv. Ambrunés

Disposición A Innovar Y Competitividad En La Agroindustria Extremeña

Are Quality Regulations Displacing Pdos? A Choice Experiment Study On Iberian Meat Products In Spain

Disposición A Innovar Y Competitividad En La Agroindustria Extremeña

Are Quality Regulations Displacing Pdos? A Choice Experiment Study On Iberian Meat Products In Spain

Influencia Del Proceso De Secado Del Pimiento En Las Características Del Pimentón De La Vera

Are Quality Regulations Displacing Pdos? A Choice Experiment Study On Iberian Meat Products In Spain

Influencia Del Proceso De Secado Del Pimiento En Las Características Del Pimentón De La Vera

Bacterial Communities Of Fresh Goat Meat Packaged In Modified Atmosphere

Influencia Del Proceso De Secado Del Pimiento En Las Características Del Pimentón De La Vera

Bacterial Communities Of Fresh Goat Meat Packaged In Modified Atmosphere

Willingness To Innovate And Competitiveness In The Extremaduran Agri-Food Industry

Bacterial Communities Of Fresh Goat Meat Packaged In Modified Atmosphere

Willingness To Innovate And Competitiveness In The Extremaduran Agri-Food Industry

Influence Of Ripening Stage On Bioactive Compounds And Antioxidant Activity In Nine Fig (Ficus Carica L.) Varieties Grown In Extremadura, Spain

Willingness To Innovate And Competitiveness In The Extremaduran Agri-Food Industry

Influence Of Ripening Stage On Bioactive Compounds And Antioxidant Activity In Nine Fig (Ficus Carica L.) Varieties Grown In Extremadura, Spain

Evaluation Of Agronomic And Fruit Quality Traits Of Fig Tree Varieties (Ficus Carica L.) Grown In Mediterranean Conditions

Influence Of Ripening Stage On Bioactive Compounds And Antioxidant Activity In Nine Fig (Ficus Carica L.) Varieties Grown In Extremadura, Spain

Evaluation Of Agronomic And Fruit Quality Traits Of Fig Tree Varieties (Ficus Carica L.) Grown In Mediterranean Conditions

Physicochemical And Nutritional Characterization Of Brebas For Fresh Consumption From Nine Fig Varieties (Ficus Carica L.) Grown In Extremadura (Spain)

Evaluation Of Agronomic And Fruit Quality Traits Of Fig Tree Varieties (Ficus Carica L.) Grown In Mediterranean Conditions

Physicochemical And Nutritional Characterization Of Brebas For Fresh Consumption From Nine Fig Varieties (Ficus Carica L.) Grown In Extremadura (Spain)

Social Marketing: A New Marketing Tool For The Food Sector

Physicochemical And Nutritional Characterization Of Brebas For Fresh Consumption From Nine Fig Varieties (Ficus Carica L.) Grown In Extremadura (Spain)

Social Marketing: A New Marketing Tool For The Food Sector

Characterization Of Microbial Population Of Breba And Main Crops (Ficus Carica) During Cold Storage: Influence Of Passive Modified Atmospheres (Map) And Antimicrobial Extract Application

Social Marketing: A New Marketing Tool For The Food Sector

Characterization Of Microbial Population Of Breba And Main Crops (Ficus Carica) During Cold Storage: Influence Of Passive Modified Atmospheres (Map) And Antimicrobial Extract Application

Influence Of Starter Cultures On The Generation Of Antioxidant Nitrogen Compounds In Iberian Dry-Fermented Sausages

Characterization Of Microbial Population Of Breba And Main Crops (Ficus Carica) During Cold Storage: Influence Of Passive Modified Atmospheres (Map) And Antimicrobial Extract Application

Influence Of Starter Cultures On The Generation Of Antioxidant Nitrogen Compounds In Iberian Dry-Fermented Sausages

A Qualitative Approach To Study Social Perceptions And Public Policies In Dehesa Agroforestry Systems

Influence Of Starter Cultures On The Generation Of Antioxidant Nitrogen Compounds In Iberian Dry-Fermented Sausages

A Qualitative Approach To Study Social Perceptions And Public Policies In Dehesa Agroforestry Systems

The Role Of The Level Of Intensification, Productive Orientation And Self-Reliance In Extensive Beef Cattle Farms

A Qualitative Approach To Study Social Perceptions And Public Policies In Dehesa Agroforestry Systems

The Role Of The Level Of Intensification, Productive Orientation And Self-Reliance In Extensive Beef Cattle Farms

Are Packaging And Presentation Format Key Attributes For Cheese Consumers?

The Role Of The Level Of Intensification, Productive Orientation And Self-Reliance In Extensive Beef Cattle Farms

Are Packaging And Presentation Format Key Attributes For Cheese Consumers?

The Role Of Cooperative Management In Improving The Technical And Economic Performance Of Sheep Farms

Are Packaging And Presentation Format Key Attributes For Cheese Consumers?

The Role Of Cooperative Management In Improving The Technical And Economic Performance Of Sheep Farms

Is There A Future For Organic Production In High Ecological Value Ecosystems?

The Role Of Cooperative Management In Improving The Technical And Economic Performance Of Sheep Farms

Is There A Future For Organic Production In High Ecological Value Ecosystems?

Sistemas De Secado Alternativos Al Secado Al Sol En Higos

Is There A Future For Organic Production In High Ecological Value Ecosystems?

Sistemas De Secado Alternativos Al Secado Al Sol En Higos

Potential Antimicrobial And Antiproliferative Activities Of Autochthonous Starter Cultures And Protease Epg222 In Dry-Fermented Sausages

Sistemas De Secado Alternativos Al Secado Al Sol En Higos

Potential Antimicrobial And Antiproliferative Activities Of Autochthonous Starter Cultures And Protease Epg222 In Dry-Fermented Sausages

Characterisation Of The Vegetable Rennets Used For 'torta Del Casar' Cheesemaking By A Protein Profile Method

Potential Antimicrobial And Antiproliferative Activities Of Autochthonous Starter Cultures And Protease Epg222 In Dry-Fermented Sausages

Characterisation Of The Vegetable Rennets Used For 'torta Del Casar' Cheesemaking By A Protein Profile Method

Evaluation Of Different Drying Systems As An Alternative To Sun Drying For Figs (Ficus Carica L)

Characterisation Of The Vegetable Rennets Used For 'torta Del Casar' Cheesemaking By A Protein Profile Method

Evaluation Of Different Drying Systems As An Alternative To Sun Drying For Figs (Ficus Carica L)

Preservation Of Different Fig Cultivars (Ficus Carica L.) Under Modified Atmosphere Packaging During Cold Storage

Evaluation Of Different Drying Systems As An Alternative To Sun Drying For Figs (Ficus Carica L)

Preservation Of Different Fig Cultivars (Ficus Carica L.) Under Modified Atmosphere Packaging During Cold Storage

Synergism Of Defatted Soybean Meal Extract And Modified Atmosphere Packaging To Preserve The Quality Of Figs (Ficus Carica L.)

Preservation Of Different Fig Cultivars (Ficus Carica L.) Under Modified Atmosphere Packaging During Cold Storage

Synergism Of Defatted Soybean Meal Extract And Modified Atmosphere Packaging To Preserve The Quality Of Figs (Ficus Carica L.)

Intensive Vs. Free-Range Organic Beef. A Preference Study Through Consumer Liking And Conjoint Analysis

Synergism Of Defatted Soybean Meal Extract And Modified Atmosphere Packaging To Preserve The Quality Of Figs (Ficus Carica L.)

Intensive Vs. Free-Range Organic Beef. A Preference Study Through Consumer Liking And Conjoint Analysis

Yeasts Isolated From Figs (Ficus Carica L.) As Biocontrol Agents Of Postharvest Fruit Diseases

Intensive Vs. Free-Range Organic Beef. A Preference Study Through Consumer Liking And Conjoint Analysis

Yeasts Isolated From Figs (Ficus Carica L.) As Biocontrol Agents Of Postharvest Fruit Diseases

Antioxidant And Antimicrobial Activity Of Natural Phenolic Extract From Defatted Soybean Flour By-Product For Stone Fruit Postharvest Application

Yeasts Isolated From Figs (Ficus Carica L.) As Biocontrol Agents Of Postharvest Fruit Diseases

Antioxidant And Antimicrobial Activity Of Natural Phenolic Extract From Defatted Soybean Flour By-Product For Stone Fruit Postharvest Application

Influence Of Starter Culture And A Protease On The Generation Of Ace-Inhibitory And Antioxidant Bioactive Nitrogen Compounds In Iberian Dry-Fermented Sausage Salchichón

Antioxidant And Antimicrobial Activity Of Natural Phenolic Extract From Defatted Soybean Flour By-Product For Stone Fruit Postharvest Application

Influence Of Starter Culture And A Protease On The Generation Of Ace-Inhibitory And Antioxidant Bioactive Nitrogen Compounds In Iberian Dry-Fermented Sausage Salchichón

Caracterización Del Consumidor De Calamar Gigante En Baja California Sur, México

Influence Of Starter Culture And A Protease On The Generation Of Ace-Inhibitory And Antioxidant Bioactive Nitrogen Compounds In Iberian Dry-Fermented Sausage Salchichón

Caracterización Del Consumidor De Calamar Gigante En Baja California Sur, México

Comparative Sustainability Assessment Of Extensive Beef Cattle Farms In A High Nature Value Agroforestry System

Caracterización Del Consumidor De Calamar Gigante En Baja California Sur, México

Comparative Sustainability Assessment Of Extensive Beef Cattle Farms In A High Nature Value Agroforestry System

Evaluation Of The Effect Of High Pressure On Total Phenolic Content, Antioxidant And Antimicrobial Activity Of Citrus Peels

Comparative Sustainability Assessment Of Extensive Beef Cattle Farms In A High Nature Value Agroforestry System

Evaluation Of The Effect Of High Pressure On Total Phenolic Content, Antioxidant And Antimicrobial Activity Of Citrus Peels

Indicadores Productivos Y Económicos En Explotaciones De Ovino Merino En Dehesas: Un Estudio Atendiendo A La Dimensión Del Rebaño

Evaluation Of The Effect Of High Pressure On Total Phenolic Content, Antioxidant And Antimicrobial Activity Of Citrus Peels

Indicadores Productivos Y Económicos En Explotaciones De Ovino Merino En Dehesas: Un Estudio Atendiendo A La Dimensión Del Rebaño

Principales Factores Económicos Y De Estructura En Explotaciones De Vacuno Ecológico En Dehesas De Badajoz

Indicadores Productivos Y Económicos En Explotaciones De Ovino Merino En Dehesas: Un Estudio Atendiendo A La Dimensión Del Rebaño

Principales Factores Económicos Y De Estructura En Explotaciones De Vacuno Ecológico En Dehesas De Badajoz

Determinación De La Función De Beneficio En Explotaciones Ovinas De Carne De Extremadura Mediante Regresión Por Mínimos Cuadrados Parciales (Plsr)

Principales Factores Económicos Y De Estructura En Explotaciones De Vacuno Ecológico En Dehesas De Badajoz

Determinación De La Función De Beneficio En Explotaciones Ovinas De Carne De Extremadura Mediante Regresión Por Mínimos Cuadrados Parciales (Plsr)

Viabilidad De Los Distintos Sistemas De Producción En Porcino Ibérico

Determinación De La Función De Beneficio En Explotaciones Ovinas De Carne De Extremadura Mediante Regresión Por Mínimos Cuadrados Parciales (Plsr)

Viabilidad De Los Distintos Sistemas De Producción En Porcino Ibérico

Organic Beef Farms In The Dehesa Systems Of Spain: Analysis Of Technical Indicators

Viabilidad De Los Distintos Sistemas De Producción En Porcino Ibérico

Organic Beef Farms In The Dehesa Systems Of Spain: Analysis Of Technical Indicators

Differentiation Of Wild Cardoon Quality Used In The Elaboration Of Traditional Cheeses By Dna Typing Analytical Methods

Organic Beef Farms In The Dehesa Systems Of Spain: Analysis Of Technical Indicators

Differentiation Of Wild Cardoon Quality Used In The Elaboration Of Traditional Cheeses By Dna Typing Analytical Methods

Innovation Policies And Barriers To Innovation: An Analysis In Extremadura (Spain)

Differentiation Of Wild Cardoon Quality Used In The Elaboration Of Traditional Cheeses By Dna Typing Analytical Methods

Innovation Policies And Barriers To Innovation: An Analysis In Extremadura (Spain)

Agronomic Behaviour And Quality Of Six Fig Cultivars For Fresh Consumption

Innovation Policies And Barriers To Innovation: An Analysis In Extremadura (Spain)

Agronomic Behaviour And Quality Of Six Fig Cultivars For Fresh Consumption

The Role Of Packaging And Presentation Format In Consumers' Preferences For Food: An Application Of Projective Techniques

Agronomic Behaviour And Quality Of Six Fig Cultivars For Fresh Consumption

The Role Of Packaging And Presentation Format In Consumers' Preferences For Food: An Application Of Projective Techniques

Physicochemical And Microbiological Changes During The Refrigerated Storage Of Lamb Loins Sous-Vide Cooked At Different Combinations Of Time And Temperature

The Role Of Packaging And Presentation Format In Consumers' Preferences For Food: An Application Of Projective Techniques

Physicochemical And Microbiological Changes During The Refrigerated Storage Of Lamb Loins Sous-Vide Cooked At Different Combinations Of Time And Temperature

Effect Of Modified Atmosphere Packaging On The Antioxidant Activity And Total Phenolic Content In 'albacor' Figs

Physicochemical And Microbiological Changes During The Refrigerated Storage Of Lamb Loins Sous-Vide Cooked At Different Combinations Of Time And Temperature

Effect Of Modified Atmosphere Packaging On The Antioxidant Activity And Total Phenolic Content In 'albacor' Figs

Composition Of The Cherry (Prunus Avium L. And Prunus Cerasus L.; Rosaceae)

Effect Of Modified Atmosphere Packaging On The Antioxidant Activity And Total Phenolic Content In 'albacor' Figs

Composition Of The Cherry (Prunus Avium L. And Prunus Cerasus L.; Rosaceae)

Influence Of The Technological Properties Of Vegetable Rennet (Cynara Cardunculus) On The Physicochemical, Sensory And Rheological Characteristics Of 'torta Del Casar' Cheese

Composition Of The Cherry (Prunus Avium L. And Prunus Cerasus L.; Rosaceae)

Influence Of The Technological Properties Of Vegetable Rennet (Cynara Cardunculus) On The Physicochemical, Sensory And Rheological Characteristics Of 'torta Del Casar' Cheese

Evaluación Del Estado Nutricional De Estudiantes Adolescentes De Extremadura Basado En Medidas Antropométricas

Influence Of The Technological Properties Of Vegetable Rennet (Cynara Cardunculus) On The Physicochemical, Sensory And Rheological Characteristics Of 'torta Del Casar' Cheese

Evaluación Del Estado Nutricional De Estudiantes Adolescentes De Extremadura Basado En Medidas Antropométricas

A Sustainability Assessment Of Organic And Conventional Beef Cattle Farms In Agroforestry Systems: The Case Of The ”dehesa” Rangelands

Evaluación Del Estado Nutricional De Estudiantes Adolescentes De Extremadura Basado En Medidas Antropométricas

A Sustainability Assessment Of Organic And Conventional Beef Cattle Farms In Agroforestry Systems: The Case Of The ”dehesa” Rangelands

Application Of Issr-Pcr For Rapid Strain Typing Of Debaryomyces Hansenii Isolated From Dry-Cured Iberian Ham

A Sustainability Assessment Of Organic And Conventional Beef Cattle Farms In Agroforestry Systems: The Case Of The ”dehesa” Rangelands

Application Of Issr-Pcr For Rapid Strain Typing Of Debaryomyces Hansenii Isolated From Dry-Cured Iberian Ham

Quality Assessment Of Commercial Paprikas

Application Of Issr-Pcr For Rapid Strain Typing Of Debaryomyces Hansenii Isolated From Dry-Cured Iberian Ham

Quality Assessment Of Commercial Paprikas

Use Of Equilibrium Modified Atmosphere Packaging For Preservation Of 'san Antonio' And 'banane' Breba Crops (Ficus Carica L.)

Quality Assessment Of Commercial Paprikas

Use Of Equilibrium Modified Atmosphere Packaging For Preservation Of 'san Antonio' And 'banane' Breba Crops (Ficus Carica L.)

An Insight Into The Influence Of Packaging And Presentation Format On Consumer Purchasing Attitudes Towards Cheese: A Qualitative Study

Use Of Equilibrium Modified Atmosphere Packaging For Preservation Of 'san Antonio' And 'banane' Breba Crops (Ficus Carica L.)

An Insight Into The Influence Of Packaging And Presentation Format On Consumer Purchasing Attitudes Towards Cheese: A Qualitative Study

Spanish Consumer Perceptions Towards Fruits From Ecuador: A Preliminary Qualitative Approach With Projective Techniques

An Insight Into The Influence Of Packaging And Presentation Format On Consumer Purchasing Attitudes Towards Cheese: A Qualitative Study

Spanish Consumer Perceptions Towards Fruits From Ecuador: A Preliminary Qualitative Approach With Projective Techniques

Development Of A Multiplex Qpcr Method For Simultaneous Quantification In Dry-Cured Ham Of An Antifungal-Peptide Penicillium Chrysogenum Strain Used As Protective Culture And Aflatoxin-Producing Moulds

Spanish Consumer Perceptions Towards Fruits From Ecuador: A Preliminary Qualitative Approach With Projective Techniques

Development Of A Multiplex Qpcr Method For Simultaneous Quantification In Dry-Cured Ham Of An Antifungal-Peptide Penicillium Chrysogenum Strain Used As Protective Culture And Aflatoxin-Producing Moulds

Consumer Preferences Of Bovine Fresh Milk In Baja California, Mexico

Development Of A Multiplex Qpcr Method For Simultaneous Quantification In Dry-Cured Ham Of An Antifungal-Peptide Penicillium Chrysogenum Strain Used As Protective Culture And Aflatoxin-Producing Moulds

Consumer Preferences Of Bovine Fresh Milk In Baja California, Mexico

Competitiveness Of The Wine Industry In Extremadura, Spain

Consumer Preferences Of Bovine Fresh Milk In Baja California, Mexico

Competitiveness Of The Wine Industry In Extremadura, Spain

Bacterial Communities Of The Traditional Raw Ewe's Milk Cheese Torta Del Casar Made Without The Addition Of A Starter

Competitiveness Of The Wine Industry In Extremadura, Spain

Bacterial Communities Of The Traditional Raw Ewe's Milk Cheese Torta Del Casar Made Without The Addition Of A Starter

Aplicación De Atmósferas Controladas Para Prolongar La Vida Útil De Cerezas Tipo Picota De La Variedad Ambrunés

Bacterial Communities Of The Traditional Raw Ewe's Milk Cheese Torta Del Casar Made Without The Addition Of A Starter

Aplicación De Atmósferas Controladas Para Prolongar La Vida Útil De Cerezas Tipo Picota De La Variedad Ambrunés

Preferencias De Leche Fresca De Bovino Del Consumidor De Baja California, México

Aplicación De Atmósferas Controladas Para Prolongar La Vida Útil De Cerezas Tipo Picota De La Variedad Ambrunés

Preferencias De Leche Fresca De Bovino Del Consumidor De Baja California, México

Evaluation Of New Packaging Formats For Dry-Cured Meat Products Using Conjoint Analysis: An Application To Dry-Cured Iberian Ham

Preferencias De Leche Fresca De Bovino Del Consumidor De Baja California, México

Evaluation Of New Packaging Formats For Dry-Cured Meat Products Using Conjoint Analysis: An Application To Dry-Cured Iberian Ham

Proteolytic Effect Of Cynara Cardunculus Rennet For Use In The Elaboration Of 'torta Del Casar' Cheese

Evaluation Of New Packaging Formats For Dry-Cured Meat Products Using Conjoint Analysis: An Application To Dry-Cured Iberian Ham

Proteolytic Effect Of Cynara Cardunculus Rennet For Use In The Elaboration Of 'torta Del Casar' Cheese

Role Of The Microbial Population On The Flavor Of The Soft-Bodied Cheese Torta Del Casar

Proteolytic Effect Of Cynara Cardunculus Rennet For Use In The Elaboration Of 'torta Del Casar' Cheese

Role Of The Microbial Population On The Flavor Of The Soft-Bodied Cheese Torta Del Casar

Authentication Of 'cereza Del Jerte' Cherry Cultivars Using Real Time Pcr

Role Of The Microbial Population On The Flavor Of The Soft-Bodied Cheese Torta Del Casar

Authentication Of 'cereza Del Jerte' Cherry Cultivars Using Real Time Pcr

Effect Of Different Temperature-Time Combinations On Physicochemical, Microbiological, Textural And Structural Features Of Sous-Vide Cooked Lamb Loins

Authentication Of 'cereza Del Jerte' Cherry Cultivars Using Real Time Pcr

Effect Of Different Temperature-Time Combinations On Physicochemical, Microbiological, Textural And Structural Features Of Sous-Vide Cooked Lamb Loins

Study Of Microbiological Quality Of Controlled Atmosphere Packaged 'ambrunés' Sweet Cherries And Subsequent Shelf-Life

Effect Of Different Temperature-Time Combinations On Physicochemical, Microbiological, Textural And Structural Features Of Sous-Vide Cooked Lamb Loins

Study Of Microbiological Quality Of Controlled Atmosphere Packaged 'ambrunés' Sweet Cherries And Subsequent Shelf-Life

Otras Actividades Complementarias Para Mejorar La Docencia Universitaria: Elaboración Y Utilización De Blogs

Study Of Microbiological Quality Of Controlled Atmosphere Packaged 'ambrunés' Sweet Cherries And Subsequent Shelf-Life

Otras Actividades Complementarias Para Mejorar La Docencia Universitaria: Elaboración Y Utilización De Blogs

Influencia De Las Técnicas De Cultivo En La Producción Del Pimiento Para Pimentón En La Comarca De La Vera

Otras Actividades Complementarias Para Mejorar La Docencia Universitaria: Elaboración Y Utilización De Blogs

Influencia De Las Técnicas De Cultivo En La Producción Del Pimiento Para Pimentón En La Comarca De La Vera

Study Of Microbiological Quality Of 'ambrunés' Sweet Cherry During Postharvest Storage

Influencia De Las Técnicas De Cultivo En La Producción Del Pimiento Para Pimentón En La Comarca De La Vera

Study Of Microbiological Quality Of 'ambrunés' Sweet Cherry During Postharvest Storage

Comparison Of The Effects Of A Commercial And An Autochthonous Pediococcus Acidilactici And Staphylococcus Vitulus Starter Culture On The Sensory And Safety Properties Of A Traditional Iberian Dry-Fermented Sausage Salchichón

Study Of Microbiological Quality Of 'ambrunés' Sweet Cherry During Postharvest Storage

Comparison Of The Effects Of A Commercial And An Autochthonous Pediococcus Acidilactici And Staphylococcus Vitulus Starter Culture On The Sensory And Safety Properties Of A Traditional Iberian Dry-Fermented Sausage Salchichón

Microbiological Quality Of Salchichón And Chorizo, Traditional Iberian Dry-Fermented Sausages From Two Different Industries, Inoculated With Autochthonous Starter Cultures

Comparison Of The Effects Of A Commercial And An Autochthonous Pediococcus Acidilactici And Staphylococcus Vitulus Starter Culture On The Sensory And Safety Properties Of A Traditional Iberian Dry-Fermented Sausage Salchichón

Microbiological Quality Of Salchichón And Chorizo, Traditional Iberian Dry-Fermented Sausages From Two Different Industries, Inoculated With Autochthonous Starter Cultures

Role Of Yeast In The Persistence Of Pesticides During The Fermentation Of Vegetable Products

Microbiological Quality Of Salchichón And Chorizo, Traditional Iberian Dry-Fermented Sausages From Two Different Industries, Inoculated With Autochthonous Starter Cultures

Role Of Yeast In The Persistence Of Pesticides During The Fermentation Of Vegetable Products

Efecto De La Aplicación De Bacterias Acido Lácticas Potencialmente Probióticas En Las Propiedades Sensoriales De Embutidos Crudos Curados Ibéricos

Role Of Yeast In The Persistence Of Pesticides During The Fermentation Of Vegetable Products

Efecto De La Aplicación De Bacterias Acido Lácticas Potencialmente Probióticas En Las Propiedades Sensoriales De Embutidos Crudos Curados Ibéricos

Use Of Autochthonous Pediococcus Acidilactici And Staphylococcus Vitulus Starter Cultures In The Production Of Chorizo In 2 Different Traditional Industries

Efecto De La Aplicación De Bacterias Acido Lácticas Potencialmente Probióticas En Las Propiedades Sensoriales De Embutidos Crudos Curados Ibéricos

Use Of Autochthonous Pediococcus Acidilactici And Staphylococcus Vitulus Starter Cultures In The Production Of Chorizo In 2 Different Traditional Industries

El Plan De Seguimiento Ecológico De La Reserva Natural Dirigida De La Laguna De Gallocanta

Use Of Autochthonous Pediococcus Acidilactici And Staphylococcus Vitulus Starter Cultures In The Production Of Chorizo In 2 Different Traditional Industries

El Plan De Seguimiento Ecológico De La Reserva Natural Dirigida De La Laguna De Gallocanta

Uso De Levaduras Autóctonas Como Biocontrol De La Población De Mohos Toxigénicos En El Jamón Ibérico

El Plan De Seguimiento Ecológico De La Reserva Natural Dirigida De La Laguna De Gallocanta

Uso De Levaduras Autóctonas Como Biocontrol De La Población De Mohos Toxigénicos En El Jamón Ibérico

Consumer Knowledge, Consumption, And Willingness To Pay For Organic Tomatoes

Uso De Levaduras Autóctonas Como Biocontrol De La Población De Mohos Toxigénicos En El Jamón Ibérico

Consumer Knowledge, Consumption, And Willingness To Pay For Organic Tomatoes

Economic Analysis Of Scenarios For The Sustainability Of Extensive Livestock Farming In Spain Under The Cap

Consumer Knowledge, Consumption, And Willingness To Pay For Organic Tomatoes

Economic Analysis Of Scenarios For The Sustainability Of Extensive Livestock Farming In Spain Under The Cap

Technological Characterisation By Free Zone Capillary Electrophoresis (Fcze) Of The Vegetable Rennet (Cynara Cardunculus) Used In Torta Del Casar Cheese-Making

Economic Analysis Of Scenarios For The Sustainability Of Extensive Livestock Farming In Spain Under The Cap

Technological Characterisation By Free Zone Capillary Electrophoresis (Fcze) Of The Vegetable Rennet (Cynara Cardunculus) Used In Torta Del Casar Cheese-Making

A Study Of The Effect Of Different Conditions On The Growth Of Yeasts Isolated From Green Table Olives

Technological Characterisation By Free Zone Capillary Electrophoresis (Fcze) Of The Vegetable Rennet (Cynara Cardunculus) Used In Torta Del Casar Cheese-Making

A Study Of The Effect Of Different Conditions On The Growth Of Yeasts Isolated From Green Table Olives

Presence Of Ochratoxin A On The Surface Of Dry-Cured Iberian Ham After Initial Fungal Growth In The Drying Stage

A Study Of The Effect Of Different Conditions On The Growth Of Yeasts Isolated From Green Table Olives

Presence Of Ochratoxin A On The Surface Of Dry-Cured Iberian Ham After Initial Fungal Growth In The Drying Stage

Evaluation Of Hazard Of Aflatoxin B1, Ochratoxin A And Patulin Production In Dry-Cured Ham And Early Detection Of Producing Moulds By Qpcr

Presence Of Ochratoxin A On The Surface Of Dry-Cured Iberian Ham After Initial Fungal Growth In The Drying Stage

Evaluation Of Hazard Of Aflatoxin B1, Ochratoxin A And Patulin Production In Dry-Cured Ham And Early Detection Of Producing Moulds By Qpcr

Physicochemical And Sensorial Characterisation Of Four Sweet Cherry Cultivars Grown In Jerte Valley (Spain)

Evaluation Of Hazard Of Aflatoxin B1, Ochratoxin A And Patulin Production In Dry-Cured Ham And Early Detection Of Producing Moulds By Qpcr

Physicochemical And Sensorial Characterisation Of Four Sweet Cherry Cultivars Grown In Jerte Valley (Spain)

Real-Time Pcr Assays For Detection And Quantification Of Aflatoxin-Producing Molds In Foods

Physicochemical And Sensorial Characterisation Of Four Sweet Cherry Cultivars Grown In Jerte Valley (Spain)

Real-Time Pcr Assays For Detection And Quantification Of Aflatoxin-Producing Molds In Foods

Development Of A Pcr Protocol To Detect Aflatoxigenic Molds In Food Products

Real-Time Pcr Assays For Detection And Quantification Of Aflatoxin-Producing Molds In Foods

Development Of A Pcr Protocol To Detect Aflatoxigenic Molds In Food Products

Associations Of Yeasts With Spotted-Wing Drosophila (Drosophila Suzukii; Diptera: Drosophilidae) In Cherries And Raspberries

Development Of A Pcr Protocol To Detect Aflatoxigenic Molds In Food Products

Associations Of Yeasts With Spotted-Wing Drosophila (Drosophila Suzukii; Diptera: Drosophilidae) In Cherries And Raspberries

Willingness To Pay For Organic Food In Spain: An Approach To The Analysis Of Regional Differences

Associations Of Yeasts With Spotted-Wing Drosophila (Drosophila Suzukii; Diptera: Drosophilidae) In Cherries And Raspberries

Willingness To Pay For Organic Food In Spain: An Approach To The Analysis Of Regional Differences

Effect Of Autochthonous Starter Cultures In The Production Of Salchichón, A Traditional Iberian Dry-Fermented Sausage, With Different Ripening Processes

Willingness To Pay For Organic Food In Spain: An Approach To The Analysis Of Regional Differences

Effect Of Autochthonous Starter Cultures In The Production Of Salchichón, A Traditional Iberian Dry-Fermented Sausage, With Different Ripening Processes

Impact Of Pre-Selected Autochthonous Starter Cultures On The Flavor Quality Of Iberian Dry-Fermented Salchichón Sausage With Different Ripening Processes

Effect Of Autochthonous Starter Cultures In The Production Of Salchichón, A Traditional Iberian Dry-Fermented Sausage, With Different Ripening Processes

Impact Of Pre-Selected Autochthonous Starter Cultures On The Flavor Quality Of Iberian Dry-Fermented Salchichón Sausage With Different Ripening Processes

Application Of Lactobacillus Fermentum Hl57 And Pediococcus Acidilactici Sp979 As Potential Probiotics In The Manufacture Of Traditional Iberian Dry-Fermented Sausages

Impact Of Pre-Selected Autochthonous Starter Cultures On The Flavor Quality Of Iberian Dry-Fermented Salchichón Sausage With Different Ripening Processes

Application Of Lactobacillus Fermentum Hl57 And Pediococcus Acidilactici Sp979 As Potential Probiotics In The Manufacture Of Traditional Iberian Dry-Fermented Sausages

Desarrollo De Un Sistema Appcc En Una Industria Artesana De Elaboración De Productos De Pastelería

Application Of Lactobacillus Fermentum Hl57 And Pediococcus Acidilactici Sp979 As Potential Probiotics In The Manufacture Of Traditional Iberian Dry-Fermented Sausages

Desarrollo De Un Sistema Appcc En Una Industria Artesana De Elaboración De Productos De Pastelería

Implantation Ability Of The Potential Probiotic Strain,lactobacillus Reuteripl519, In Salchichón, A Traditional Iberian Dry Fermented Sausage

Desarrollo De Un Sistema Appcc En Una Industria Artesana De Elaboración De Productos De Pastelería

Implantation Ability Of The Potential Probiotic Strain,lactobacillus Reuteripl519, In Salchichón, A Traditional Iberian Dry Fermented Sausage

Análisis Del Contenido En Nitrógeno Y Proteínas De Leche Materna, Día Vs Noche

Implantation Ability Of The Potential Probiotic Strain,lactobacillus Reuteripl519, In Salchichón, A Traditional Iberian Dry Fermented Sausage

Análisis Del Contenido En Nitrógeno Y Proteínas De Leche Materna, Día Vs Noche

Desarrollo Y Aplicación En Jamón Curado De Un Método De Pcr En Tiempo Real Para La Cuantificación De Mohos Productores De Ocratoxina A.

Análisis Del Contenido En Nitrógeno Y Proteínas De Leche Materna, Día Vs Noche

Desarrollo Y Aplicación En Jamón Curado De Un Método De Pcr En Tiempo Real Para La Cuantificación De Mohos Productores De Ocratoxina A.

La Disposición A Pagar Por Alimentos Ecológicos En España: Una Aproximación A La Existencia De Diferencias Regionales

Desarrollo Y Aplicación En Jamón Curado De Un Método De Pcr En Tiempo Real Para La Cuantificación De Mohos Productores De Ocratoxina A.

La Disposición A Pagar Por Alimentos Ecológicos En España: Una Aproximación A La Existencia De Diferencias Regionales

Goat Systems Of Villuercas-Ibores Area In Sw Spain: Problems And Perspectives Of Traditional Farming Systems

La Disposición A Pagar Por Alimentos Ecológicos En España: Una Aproximación A La Existencia De Diferencias Regionales

Goat Systems Of Villuercas-Ibores Area In Sw Spain: Problems And Perspectives Of Traditional Farming Systems

Functional And Organic Eggs As An Alternative To Conventional Production: A Conjoint Analysis Of Consumers' Preferences

Goat Systems Of Villuercas-Ibores Area In Sw Spain: Problems And Perspectives Of Traditional Farming Systems

Functional And Organic Eggs As An Alternative To Conventional Production: A Conjoint Analysis Of Consumers' Preferences

Nitrogen And Protein Content Analysis Of Human Milk, Diurnality Vs Nocturnality

Functional And Organic Eggs As An Alternative To Conventional Production: A Conjoint Analysis Of Consumers' Preferences

Nitrogen And Protein Content Analysis Of Human Milk, Diurnality Vs Nocturnality

Role Of An Autochthonous Starter Culture And The Protease Epg222 On The Sensory And Safety Properties Of A Traditional Iberian Dry-Fermented Sausage Salchichón

Nitrogen And Protein Content Analysis Of Human Milk, Diurnality Vs Nocturnality

Role Of An Autochthonous Starter Culture And The Protease Epg222 On The Sensory And Safety Properties Of A Traditional Iberian Dry-Fermented Sausage Salchichón

Safety And Functional Aspects Of Pre-Selected Pediococci For Probiotic Use In Iberian Dry-Fermented Sausages

Role Of An Autochthonous Starter Culture And The Protease Epg222 On The Sensory And Safety Properties Of A Traditional Iberian Dry-Fermented Sausage Salchichón

Safety And Functional Aspects Of Pre-Selected Pediococci For Probiotic Use In Iberian Dry-Fermented Sausages

Comportamiento Y Preferencias De Los Consumidores Extremeños De Jamón Curado

Safety And Functional Aspects Of Pre-Selected Pediococci For Probiotic Use In Iberian Dry-Fermented Sausages

Comportamiento Y Preferencias De Los Consumidores Extremeños De Jamón Curado

Nuevas Tecnologías En La Elaboración De La Aceituna De Mesa

Comportamiento Y Preferencias De Los Consumidores Extremeños De Jamón Curado

Nuevas Tecnologías En La Elaboración De La Aceituna De Mesa

Los Vinos Sin Alcohol Y Su Lenta Penetración En Los Mercados

Nuevas Tecnologías En La Elaboración De La Aceituna De Mesa

Los Vinos Sin Alcohol Y Su Lenta Penetración En Los Mercados

Efficiency Of Dna Typing Methods For Detection Of Smoked Paprika Pimenton De La Vera Adulteration Used In The Elaboration Of Dry-Cured Iberian Pork Sausages

Los Vinos Sin Alcohol Y Su Lenta Penetración En Los Mercados

Efficiency Of Dna Typing Methods For Detection Of Smoked Paprika Pimenton De La Vera Adulteration Used In The Elaboration Of Dry-Cured Iberian Pork Sausages

Effect Of The Commercial Ripening Stage And Postharvest Storage On Microbial And Aroma Changes Of 'ambrunés' Sweet Cherries

Efficiency Of Dna Typing Methods For Detection Of Smoked Paprika Pimenton De La Vera Adulteration Used In The Elaboration Of Dry-Cured Iberian Pork Sausages

Effect Of The Commercial Ripening Stage And Postharvest Storage On Microbial And Aroma Changes Of 'ambrunés' Sweet Cherries

Characterization By Volatile Compounds Of Microbial Deep Spoilage In Iberian Dry-Cured Ham

Effect Of The Commercial Ripening Stage And Postharvest Storage On Microbial And Aroma Changes Of 'ambrunés' Sweet Cherries

Characterization By Volatile Compounds Of Microbial Deep Spoilage In Iberian Dry-Cured Ham

Management Of Spanish Rangelands (Dehesas): An Example Of Sustainable Use

Characterization By Volatile Compounds Of Microbial Deep Spoilage In Iberian Dry-Cured Ham

Management Of Spanish Rangelands (Dehesas): An Example Of Sustainable Use

The Role Of Protected Designation Of Origin In Consumer Preference For Iberian Dry-Cured Ham In Spain

Management Of Spanish Rangelands (Dehesas): An Example Of Sustainable Use

The Role Of Protected Designation Of Origin In Consumer Preference For Iberian Dry-Cured Ham In Spain

Safety And Functional Aspects Of Pre-Selected Lactobacilli For Probiotic Use In Iberian Dry-Fermented Sausages

The Role Of Protected Designation Of Origin In Consumer Preference For Iberian Dry-Cured Ham In Spain

Safety And Functional Aspects Of Pre-Selected Lactobacilli For Probiotic Use In Iberian Dry-Fermented Sausages

Safety And Functional Aspects Of Preselected Enterococci For Probiotic Use In Iberian Dry-Fermented Sausages

Safety And Functional Aspects Of Pre-Selected Lactobacilli For Probiotic Use In Iberian Dry-Fermented Sausages

Safety And Functional Aspects Of Preselected Enterococci For Probiotic Use In Iberian Dry-Fermented Sausages

Caracterización Técnico-Económica De Sistemas Caprinos En La Zona De La Dop Queso Ibores

Safety And Functional Aspects Of Preselected Enterococci For Probiotic Use In Iberian Dry-Fermented Sausages

Caracterización Técnico-Económica De Sistemas Caprinos En La Zona De La Dop Queso Ibores

Consumers' Preferences For Iberian Dry-Cured Ham And The Influence Of Mast Feeding: An Application Of Conjoint Analysis In Spain

Caracterización Técnico-Económica De Sistemas Caprinos En La Zona De La Dop Queso Ibores

Consumers' Preferences For Iberian Dry-Cured Ham And The Influence Of Mast Feeding: An Application Of Conjoint Analysis In Spain

Sustainability In Spanish Extensive Farms (Dehesas): An Economic And Management Indicator-Based Evaluation

Consumers' Preferences For Iberian Dry-Cured Ham And The Influence Of Mast Feeding: An Application Of Conjoint Analysis In Spain

Sustainability In Spanish Extensive Farms (Dehesas): An Economic And Management Indicator-Based Evaluation

Assessing The Technical Efficiency Of Extensive Livestock Farming Systems In Extremadura, Spain

Sustainability In Spanish Extensive Farms (Dehesas): An Economic And Management Indicator-Based Evaluation

Assessing The Technical Efficiency Of Extensive Livestock Farming Systems In Extremadura, Spain

Evaluación De La Sostenibilidad En Exploraciones De Dehesa En Función De Su Tamaño Y Orientación Ganadera

Assessing The Technical Efficiency Of Extensive Livestock Farming Systems In Extremadura, Spain

Evaluación De La Sostenibilidad En Exploraciones De Dehesa En Función De Su Tamaño Y Orientación Ganadera

Un Análisis Del Sector Vinícola De La Provincia De Badajoz A Través De La Metodología Dafo

Evaluación De La Sostenibilidad En Exploraciones De Dehesa En Función De Su Tamaño Y Orientación Ganadera

Un Análisis Del Sector Vinícola De La Provincia De Badajoz A Través De La Metodología Dafo

Un Nuevo Embutido Probiótico De Cerdo Ibérico

Un Análisis Del Sector Vinícola De La Provincia De Badajoz A Través De La Metodología Dafo

Un Nuevo Embutido Probiótico De Cerdo Ibérico

Characterization Of Molds Isolated From Smoked Paprika By Pcr-Rflp And Micellar Electrokinetic Capillary Electrophoresis

Un Nuevo Embutido Probiótico De Cerdo Ibérico

Characterization Of Molds Isolated From Smoked Paprika By Pcr-Rflp And Micellar Electrokinetic Capillary Electrophoresis

Selection Of Antifungal Protein-Producing Molds From Dry-Cured Meat Products

Characterization Of Molds Isolated From Smoked Paprika By Pcr-Rflp And Micellar Electrokinetic Capillary Electrophoresis

Selection Of Antifungal Protein-Producing Molds From Dry-Cured Meat Products

Physiologic Responses And Gene Diversity Indicate Olive Alternative Oxidase As A Potential Source For Markers Involved In Efficient Adventitious Root Induction

Selection Of Antifungal Protein-Producing Molds From Dry-Cured Meat Products

Physiologic Responses And Gene Diversity Indicate Olive Alternative Oxidase As A Potential Source For Markers Involved In Efficient Adventitious Root Induction

Assessment Of The Sustainability In Dehesa Farms According To Size And Livestock Prevalence

Physiologic Responses And Gene Diversity Indicate Olive Alternative Oxidase As A Potential Source For Markers Involved In Efficient Adventitious Root Induction

Assessment Of The Sustainability In Dehesa Farms According To Size And Livestock Prevalence

Estimación Del Trabajo No Presencial Del Alumno En Las Asignaturas Del Área De Nutrición Y Bromatología En La Licenciatura De Ciencia Y Tecnología De Los Alimentos De La Universidad De Extremadura

Assessment Of The Sustainability In Dehesa Farms According To Size And Livestock Prevalence

Estimación Del Trabajo No Presencial Del Alumno En Las Asignaturas Del Área De Nutrición Y Bromatología En La Licenciatura De Ciencia Y Tecnología De Los Alimentos De La Universidad De Extremadura

Resultados De La Aplicación De Diferentes Sistemas De Evaluación Para La Adaptación Al Eees De Las Asignaturas Del Área De Nutrición Y Bromatología De La Licenciatura De Ciencia Y Tecnología De Los Alimentos (Cyta)) De La Universidad De Extremadura

Estimación Del Trabajo No Presencial Del Alumno En Las Asignaturas Del Área De Nutrición Y Bromatología En La Licenciatura De Ciencia Y Tecnología De Los Alimentos De La Universidad De Extremadura

Resultados De La Aplicación De Diferentes Sistemas De Evaluación Para La Adaptación Al Eees De Las Asignaturas Del Área De Nutrición Y Bromatología De La Licenciatura De Ciencia Y Tecnología De Los Alimentos (Cyta)) De La Universidad De Extremadura

Aceptación De Las Metodologías Ects Por Parte De Los Alumnos De La Licenciatura De Ciencia Y Tecnología De Los Alimentos (Cyta) De La Universidad De Extremadura

Resultados De La Aplicación De Diferentes Sistemas De Evaluación Para La Adaptación Al Eees De Las Asignaturas Del Área De Nutrición Y Bromatología De La Licenciatura De Ciencia Y Tecnología De Los Alimentos (Cyta)) De La Universidad De Extremadura

Aceptación De Las Metodologías Ects Por Parte De Los Alumnos De La Licenciatura De Ciencia Y Tecnología De Los Alimentos (Cyta) De La Universidad De Extremadura

Optimización De Un Protocolo Para La Identificación De Variedades De Cereza Mediante El Análisis De Perfiles Proteicos Por Electroforesis Capilar En Zona (Ecz)

Aceptación De Las Metodologías Ects Por Parte De Los Alumnos De La Licenciatura De Ciencia Y Tecnología De Los Alimentos (Cyta) De La Universidad De Extremadura

Optimización De Un Protocolo Para La Identificación De Variedades De Cereza Mediante El Análisis De Perfiles Proteicos Por Electroforesis Capilar En Zona (Ecz)

Valoracion A Medio Plazo De La Intervención En Fase I De Prevención Y Rehabilitación Cardíaca En Pacientes Isquémicos Obesos

Optimización De Un Protocolo Para La Identificación De Variedades De Cereza Mediante El Análisis De Perfiles Proteicos Por Electroforesis Capilar En Zona (Ecz)

Valoracion A Medio Plazo De La Intervención En Fase I De Prevención Y Rehabilitación Cardíaca En Pacientes Isquémicos Obesos

Actitudes De Los Consumidores Extremeños Hacia Las Carnes Ecológicas, Con Igp Y Convencionales (Consumers)

Valoracion A Medio Plazo De La Intervención En Fase I De Prevención Y Rehabilitación Cardíaca En Pacientes Isquémicos Obesos

Actitudes De Los Consumidores Extremeños Hacia Las Carnes Ecológicas, Con Igp Y Convencionales (Consumers)

Sheep Farms In The Spanish Rangelands (Dehesas): Typologies According To Livestock Management And Economic Indicators

Actitudes De Los Consumidores Extremeños Hacia Las Carnes Ecológicas, Con Igp Y Convencionales (Consumers)

Sheep Farms In The Spanish Rangelands (Dehesas): Typologies According To Livestock Management And Economic Indicators

Authentication Of Cereza Del Jerte Sweet Cherry Varieties By Free Zone Capillary Electrophoresis (Fzce)

Sheep Farms In The Spanish Rangelands (Dehesas): Typologies According To Livestock Management And Economic Indicators

Authentication Of Cereza Del Jerte Sweet Cherry Varieties By Free Zone Capillary Electrophoresis (Fzce)

Rapid Differentiation Of Lactic Acid Bacteria From Autochthonous Fermentation Of Iberian Dry-Fermented Sausages

Authentication Of Cereza Del Jerte Sweet Cherry Varieties By Free Zone Capillary Electrophoresis (Fzce)

Rapid Differentiation Of Lactic Acid Bacteria From Autochthonous Fermentation Of Iberian Dry-Fermented Sausages

Screening Of Lactic Acid Bacteria And Bifidobacteria For Potential Probiotic Use In Iberian Dry Fermented Sausages

Rapid Differentiation Of Lactic Acid Bacteria From Autochthonous Fermentation Of Iberian Dry-Fermented Sausages

Screening Of Lactic Acid Bacteria And Bifidobacteria For Potential Probiotic Use In Iberian Dry Fermented Sausages

Differentiation Of Staphylococci From Iberian Dry Fermented Sausages By Protein Fingerprinting

Screening Of Lactic Acid Bacteria And Bifidobacteria For Potential Probiotic Use In Iberian Dry Fermented Sausages

Differentiation Of Staphylococci From Iberian Dry Fermented Sausages By Protein Fingerprinting

Determination Of Killer Activity In Yeasts Isolated From The Elaboration Of Seasoned Green Table Olives

Differentiation Of Staphylococci From Iberian Dry Fermented Sausages By Protein Fingerprinting

Determination Of Killer Activity In Yeasts Isolated From The Elaboration Of Seasoned Green Table Olives

Characterisation Of Microbial Deep Spoilage In Iberian Dry-Cured Ham

Determination Of Killer Activity In Yeasts Isolated From The Elaboration Of Seasoned Green Table Olives

Characterisation Of Microbial Deep Spoilage In Iberian Dry-Cured Ham

Killer Activity Of Yeasts Isolated From Spanish Dry-Cured Ham

Characterisation Of Microbial Deep Spoilage In Iberian Dry-Cured Ham

Killer Activity Of Yeasts Isolated From Spanish Dry-Cured Ham

Development Of An Efficient Fungal Dna Extraction Method To Be Used In Random Amplified Polymorphic Dna-Pcr Analysis To Differentiate Cyclopiazonic Acid Mold Producers

Killer Activity Of Yeasts Isolated From Spanish Dry-Cured Ham

Development Of An Efficient Fungal Dna Extraction Method To Be Used In Random Amplified Polymorphic Dna-Pcr Analysis To Differentiate Cyclopiazonic Acid Mold Producers

Consumers' Attitudes Towards Organic, Pgi And Conventional Meats In Extremadura (Spain)

Development Of An Efficient Fungal Dna Extraction Method To Be Used In Random Amplified Polymorphic Dna-Pcr Analysis To Differentiate Cyclopiazonic Acid Mold Producers

Consumers' Attitudes Towards Organic, Pgi And Conventional Meats In Extremadura (Spain)

Cambios Producidos Por Las Metodologías Ects Sobre La Dedicación Docente En El Curso Piloto De 4º De Ingeniero Agrónomo De La Universidad De Extremadura

Consumers' Attitudes Towards Organic, Pgi And Conventional Meats In Extremadura (Spain)

Cambios Producidos Por Las Metodologías Ects Sobre La Dedicación Docente En El Curso Piloto De 4º De Ingeniero Agrónomo De La Universidad De Extremadura

La Eficiencia En Explotaciones Ganaderas De Dehesa: Una Aproximación Dea Al Papel De La Sostenibilidad Y De Las Subvenciones Comunitarias

Cambios Producidos Por Las Metodologías Ects Sobre La Dedicación Docente En El Curso Piloto De 4º De Ingeniero Agrónomo De La Universidad De Extremadura

La Eficiencia En Explotaciones Ganaderas De Dehesa: Una Aproximación Dea Al Papel De La Sostenibilidad Y De Las Subvenciones Comunitarias

Economic And Management Characterization Of Dehesa Farms: Implications For Their Sustainability

La Eficiencia En Explotaciones Ganaderas De Dehesa: Una Aproximación Dea Al Papel De La Sostenibilidad Y De Las Subvenciones Comunitarias

Economic And Management Characterization Of Dehesa Farms: Implications For Their Sustainability

Estrategias De Coordinación En La Elaboración De Planes Docentes Para La Implantación De Un Curso Piloto De Cuarto De Ingeniero Agrónomo En La Universidad De Extremadura

Economic And Management Characterization Of Dehesa Farms: Implications For Their Sustainability

Estrategias De Coordinación En La Elaboración De Planes Docentes Para La Implantación De Un Curso Piloto De Cuarto De Ingeniero Agrónomo En La Universidad De Extremadura

Estructura Económica De Las Explotaciones Extensivas Caprinas Extremeñas

Estrategias De Coordinación En La Elaboración De Planes Docentes Para La Implantación De Un Curso Piloto De Cuarto De Ingeniero Agrónomo En La Universidad De Extremadura

Estructura Económica De Las Explotaciones Extensivas Caprinas Extremeñas

Análisis Estructural De Las Explotaciones Caprinas Extremeñas

Estructura Económica De Las Explotaciones Extensivas Caprinas Extremeñas

Análisis Estructural De Las Explotaciones Caprinas Extremeñas

Desarrollo De Acciones De Coordinación En 4º De Ciencia Y Tecnología De Los Alimentos

Análisis Estructural De Las Explotaciones Caprinas Extremeñas

Desarrollo De Acciones De Coordinación En 4º De Ciencia Y Tecnología De Los Alimentos

Desarrollo De Una Acción Tutorial En Un Curso (4ºciencia Y Tecnología De Los Alimentos) Adaptado Al Eees: Acogida, Apoyo Y Orientación.

Desarrollo De Acciones De Coordinación En 4º De Ciencia Y Tecnología De Los Alimentos

Desarrollo De Una Acción Tutorial En Un Curso (4ºciencia Y Tecnología De Los Alimentos) Adaptado Al Eees: Acogida, Apoyo Y Orientación.

Estrategias De Evaluación Continuada Dentro Del Marco Eees De Las Asignaturas Del Área De Nutrición Y Bromatología Impartidas En El Curso Completo De 4ºde La Licenciatura De Ciencia Y Tecnología De Los Alimentos (Cyta) De La Universidad De Extremadura

Desarrollo De Una Acción Tutorial En Un Curso (4ºciencia Y Tecnología De Los Alimentos) Adaptado Al Eees: Acogida, Apoyo Y Orientación.

Estrategias De Evaluación Continuada Dentro Del Marco Eees De Las Asignaturas Del Área De Nutrición Y Bromatología Impartidas En El Curso Completo De 4ºde La Licenciatura De Ciencia Y Tecnología De Los Alimentos (Cyta) De La Universidad De Extremadura

Resultados De La Aplicación De Distintas Metodologías En Las Tutorías Ects En Asignaturas Del Área De Nutrición Y Bromatología De 4º De Ciencia Y Tecnología De Los Alimentos

Estrategias De Evaluación Continuada Dentro Del Marco Eees De Las Asignaturas Del Área De Nutrición Y Bromatología Impartidas En El Curso Completo De 4ºde La Licenciatura De Ciencia Y Tecnología De Los Alimentos (Cyta) De La Universidad De Extremadura

Resultados De La Aplicación De Distintas Metodologías En Las Tutorías Ects En Asignaturas Del Área De Nutrición Y Bromatología De 4º De Ciencia Y Tecnología De Los Alimentos

Avances En La Autentificación Del Pimentón De La Vera

Resultados De La Aplicación De Distintas Metodologías En Las Tutorías Ects En Asignaturas Del Área De Nutrición Y Bromatología De 4º De Ciencia Y Tecnología De Los Alimentos

Avances En La Autentificación Del Pimentón De La Vera

Characterization And Selection Of Autochthonous Lactic Acid Bacteria Isolated From Traditional Iberian Dry-Fermented Salchichón And Chorizo Sausages

Avances En La Autentificación Del Pimentón De La Vera

Characterization And Selection Of Autochthonous Lactic Acid Bacteria Isolated From Traditional Iberian Dry-Fermented Salchichón And Chorizo Sausages

Characterization Of Micrococcaceae Isolated From Iberian Dry-Cured Sausages

Characterization And Selection Of Autochthonous Lactic Acid Bacteria Isolated From Traditional Iberian Dry-Fermented Salchichón And Chorizo Sausages

Characterization Of Micrococcaceae Isolated From Iberian Dry-Cured Sausages

Application Of Temperature-Induced Phase Partition Of Proteins For The Detection Of Smoked Paprika Adulteration By Free Zone Capillary Electrophoresis (Fzce)

Characterization Of Micrococcaceae Isolated From Iberian Dry-Cured Sausages

Application Of Temperature-Induced Phase Partition Of Proteins For The Detection Of Smoked Paprika Adulteration By Free Zone Capillary Electrophoresis (Fzce)

Identification And Characterization Of Yeast Isolated From The Elaboration Of Seasoned Green Table Olives

Application Of Temperature-Induced Phase Partition Of Proteins For The Detection Of Smoked Paprika Adulteration By Free Zone Capillary Electrophoresis (Fzce)

Identification And Characterization Of Yeast Isolated From The Elaboration Of Seasoned Green Table Olives

Calidad De La Carne De Caza

Identification And Characterization Of Yeast Isolated From The Elaboration Of Seasoned Green Table Olives

Calidad De La Carne De Caza

Gestión Ambiental Y Económica Del Ecosistema Dehesa En La Península Ibérica: Ponencias Y Comunicaciones Presentadas En Las Jornadas Técnicas Celebradas En Guadajira (Badajoz), 9-11 Noviembre 2005

Calidad De La Carne De Caza

Gestión Ambiental Y Económica Del Ecosistema Dehesa En La Península Ibérica: Ponencias Y Comunicaciones Presentadas En Las Jornadas Técnicas Celebradas En Guadajira (Badajoz), 9-11 Noviembre 2005

Análisis Económico De Las Explotaciones Extremeñas De Dehesa A Través De Indicadores De Capital, Costes, Producciones Y Rentabilidad

Gestión Ambiental Y Económica Del Ecosistema Dehesa En La Península Ibérica: Ponencias Y Comunicaciones Presentadas En Las Jornadas Técnicas Celebradas En Guadajira (Badajoz), 9-11 Noviembre 2005

Análisis Económico De Las Explotaciones Extremeñas De Dehesa A Través De Indicadores De Capital, Costes, Producciones Y Rentabilidad

Tipificación De Las Explotaciones Extremeñas De Dehesa Mediante Análisis Factorial Y Cluster

Análisis Económico De Las Explotaciones Extremeñas De Dehesa A Través De Indicadores De Capital, Costes, Producciones Y Rentabilidad

Tipificación De Las Explotaciones Extremeñas De Dehesa Mediante Análisis Factorial Y Cluster

Detection Of Smoked Paprika Pimentón De La Vera Adulteration By Free Zone Capillary Electrophoresis (Fzce)

Tipificación De Las Explotaciones Extremeñas De Dehesa Mediante Análisis Factorial Y Cluster

Detection Of Smoked Paprika Pimentón De La Vera Adulteration By Free Zone Capillary Electrophoresis (Fzce)

Contribution Of A Selected Fungal Population To The Volatile Compounds On Dry-Cured Ham

Detection Of Smoked Paprika Pimentón De La Vera Adulteration By Free Zone Capillary Electrophoresis (Fzce)

Contribution Of A Selected Fungal Population To The Volatile Compounds On Dry-Cured Ham

El Ganado De Lidia De La Dehesa Extremeña Y Las Reformas De La Pac

Contribution Of A Selected Fungal Population To The Volatile Compounds On Dry-Cured Ham

El Ganado De Lidia De La Dehesa Extremeña Y Las Reformas De La Pac

Consumers' Preferences For Beef In The Spanish Region Of Extremadura: A Study Using Conjoint Analysis

El Ganado De Lidia De La Dehesa Extremeña Y Las Reformas De La Pac

Consumers' Preferences For Beef In The Spanish Region Of Extremadura: A Study Using Conjoint Analysis

Selección Y Diferenciación De Levaduras Aisladas De Jamón Ibérico Productoras De Compuestos Volátiles De Interés

Consumers' Preferences For Beef In The Spanish Region Of Extremadura: A Study Using Conjoint Analysis

Selección Y Diferenciación De Levaduras Aisladas De Jamón Ibérico Productoras De Compuestos Volátiles De Interés

Análisis De Las Correlaciones Entre Niveles De Cargas Ganaderas En Explotaciones Ovinas De Dehesa Tras La Reforma De La Pac De 1992

Selección Y Diferenciación De Levaduras Aisladas De Jamón Ibérico Productoras De Compuestos Volátiles De Interés

Análisis De Las Correlaciones Entre Niveles De Cargas Ganaderas En Explotaciones Ovinas De Dehesa Tras La Reforma De La Pac De 1992

Caracterización De Explotaciones Ovinas De Dehesas Mediante Análisis Cluster

Análisis De Las Correlaciones Entre Niveles De Cargas Ganaderas En Explotaciones Ovinas De Dehesa Tras La Reforma De La Pac De 1992

Caracterización De Explotaciones Ovinas De Dehesas Mediante Análisis Cluster

Identificación Y Caracterización Preliminar De Micrococaceas Aisladas De Embutidos De Cerdo Ibérico

Caracterización De Explotaciones Ovinas De Dehesas Mediante Análisis Cluster

Identificación Y Caracterización Preliminar De Micrococaceas Aisladas De Embutidos De Cerdo Ibérico

Actitudes De Los Consumidores Extremeños Hacia Las Carnes Ecológicas Y De Igp

Identificación Y Caracterización Preliminar De Micrococaceas Aisladas De Embutidos De Cerdo Ibérico

Actitudes De Los Consumidores Extremeños Hacia Las Carnes Ecológicas Y De Igp

Identification Of Fungal Contamination And Determination Of Mycotoxigenic Molds By Micellar Electrokinetic Capillary Chromatography In Smoked Paprika

Actitudes De Los Consumidores Extremeños Hacia Las Carnes Ecológicas Y De Igp

Identification Of Fungal Contamination And Determination Of Mycotoxigenic Molds By Micellar Electrokinetic Capillary Chromatography In Smoked Paprika

Generation Of Non-Protein Nitrogen And Volatile Compounds By Penicillium Chrysogenum Pg222 Activity On Pork Myofibrillar Proteins

Identification Of Fungal Contamination And Determination Of Mycotoxigenic Molds By Micellar Electrokinetic Capillary Chromatography In Smoked Paprika

Generation Of Non-Protein Nitrogen And Volatile Compounds By Penicillium Chrysogenum Pg222 Activity On Pork Myofibrillar Proteins

Influence Of A Test Preservative On Sponge Cakes Under Different Storage Conditions

Generation Of Non-Protein Nitrogen And Volatile Compounds By Penicillium Chrysogenum Pg222 Activity On Pork Myofibrillar Proteins

Influence Of A Test Preservative On Sponge Cakes Under Different Storage Conditions

Interés Del Control De Los Mohos En El Jamón Curado

Influence Of A Test Preservative On Sponge Cakes Under Different Storage Conditions

Interés Del Control De Los Mohos En El Jamón Curado

Contribution Of A Selected Fungal Population To Proteolysis On Dry-Cured Ham

Interés Del Control De Los Mohos En El Jamón Curado

Contribution Of A Selected Fungal Population To Proteolysis On Dry-Cured Ham

Effect Of The Fungal Protease Epg222 On The Sensory Characteristics Of Dry Fermented Sausage Salchichón Ripened With Commercial Starter Cultures

Contribution Of A Selected Fungal Population To Proteolysis On Dry-Cured Ham

Effect Of The Fungal Protease Epg222 On The Sensory Characteristics Of Dry Fermented Sausage Salchichón Ripened With Commercial Starter Cultures

Characterization Of Molds From Dry-Cured Meat Products And Their Metabolites By Micellar Electrokinetic Capillary Electroposis And Random Amplified Polymorphic Dna Pcr

Effect Of The Fungal Protease Epg222 On The Sensory Characteristics Of Dry Fermented Sausage Salchichón Ripened With Commercial Starter Cultures

Characterization Of Molds From Dry-Cured Meat Products And Their Metabolites By Micellar Electrokinetic Capillary Electroposis And Random Amplified Polymorphic Dna Pcr

Manejo De Sistemas Ovinos De Dehesas: Análisis De La Carga Ganadera Y De Sus Resultados Económicos En Relación A La Dimensión De La Explotación

Characterization Of Molds From Dry-Cured Meat Products And Their Metabolites By Micellar Electrokinetic Capillary Electroposis And Random Amplified Polymorphic Dna Pcr

Manejo De Sistemas Ovinos De Dehesas: Análisis De La Carga Ganadera Y De Sus Resultados Económicos En Relación A La Dimensión De La Explotación

Market Segmentation Of Cheese Consumers: An Approach Using Consumer's Attitudes, Purchase Behaviour And Sociodemographic Variables

Manejo De Sistemas Ovinos De Dehesas: Análisis De La Carga Ganadera Y De Sus Resultados Económicos En Relación A La Dimensión De La Explotación

Market Segmentation Of Cheese Consumers: An Approach Using Consumer's Attitudes, Purchase Behaviour And Sociodemographic Variables

Aceptación Y Preferencias En El Consumo De Quesos En Función Del Tipo

Market Segmentation Of Cheese Consumers: An Approach Using Consumer's Attitudes, Purchase Behaviour And Sociodemographic Variables

Aceptación Y Preferencias En El Consumo De Quesos En Función Del Tipo

Producción Ovina Y Caprina: Xxviii Jornadas Científicas Y Vii Internacionales De La Sociedad Española De Ovinotecnia Y Caprinotecnia : Badajoz, 25 A 27 De Septiembre De 2003

Aceptación Y Preferencias En El Consumo De Quesos En Función Del Tipo

Producción Ovina Y Caprina: Xxviii Jornadas Científicas Y Vii Internacionales De La Sociedad Española De Ovinotecnia Y Caprinotecnia : Badajoz, 25 A 27 De Septiembre De 2003

Caracterización Del Consumo De Quesos Mediante Análisis Clúster

Producción Ovina Y Caprina: Xxviii Jornadas Científicas Y Vii Internacionales De La Sociedad Española De Ovinotecnia Y Caprinotecnia : Badajoz, 25 A 27 De Septiembre De 2003

Caracterización Del Consumo De Quesos Mediante Análisis Clúster

Estructura De Los Márgenes Económicos En Relación Con El Tamaño De La Explotación En Sistemas De Producción Ovina En Dehesas

Caracterización Del Consumo De Quesos Mediante Análisis Clúster

Estructura De Los Márgenes Económicos En Relación Con El Tamaño De La Explotación En Sistemas De Producción Ovina En Dehesas

Comportamiento Del Capital Fijo En Relación Con El Tamaño De La Explotación En Sistemas Extensivos De Ovino De Carne

Estructura De Los Márgenes Económicos En Relación Con El Tamaño De La Explotación En Sistemas De Producción Ovina En Dehesas

Comportamiento Del Capital Fijo En Relación Con El Tamaño De La Explotación En Sistemas Extensivos De Ovino De Carne

Efecto De La Extensión Territorial Sobre Los Indicadores De Capitales Fijos En Explotaciones Extremeñas De Vacas De Carne

Comportamiento Del Capital Fijo En Relación Con El Tamaño De La Explotación En Sistemas Extensivos De Ovino De Carne

Efecto De La Extensión Territorial Sobre Los Indicadores De Capitales Fijos En Explotaciones Extremeñas De Vacas De Carne

Desacoplamiento Y Modulación En La Reforma Intermedia De La Pac

Efecto De La Extensión Territorial Sobre Los Indicadores De Capitales Fijos En Explotaciones Extremeñas De Vacas De Carne

Desacoplamiento Y Modulación En La Reforma Intermedia De La Pac

Effect Of Processing Of Tomato Paste On The Pigment Content

Desacoplamiento Y Modulación En La Reforma Intermedia De La Pac

Effect Of Processing Of Tomato Paste On The Pigment Content

Effect Of Penicillium Chryso Genum And Debaryomyces Hansenii On The Volatile Compounds During Controlled Ripening Of Pork Loins

Effect Of Processing Of Tomato Paste On The Pigment Content

Effect Of Penicillium Chryso Genum And Debaryomyces Hansenii On The Volatile Compounds During Controlled Ripening Of Pork Loins

Effect Of Protease Epg222 Obtained From Penicillium Chrysogenum Isolated From Dry-Cured Ham In Pieces Of Pork Loins

Effect Of Penicillium Chryso Genum And Debaryomyces Hansenii On The Volatile Compounds During Controlled Ripening Of Pork Loins

Effect Of Protease Epg222 Obtained From Penicillium Chrysogenum Isolated From Dry-Cured Ham In Pieces Of Pork Loins

Caracterización Del Consumo De Quesos De Oveja Y Cabra En Extremadura

Effect Of Protease Epg222 Obtained From Penicillium Chrysogenum Isolated From Dry-Cured Ham In Pieces Of Pork Loins

Caracterización Del Consumo De Quesos De Oveja Y Cabra En Extremadura

Efecto De Los Niveles De Cargas Ganaderas Sobre Parámetros De Gestión En Explotaciones Ovinas Extensivas Del So Español

Caracterización Del Consumo De Quesos De Oveja Y Cabra En Extremadura

Efecto De Los Niveles De Cargas Ganaderas Sobre Parámetros De Gestión En Explotaciones Ovinas Extensivas Del So Español

Análisis De Las Preferencias En El Consumo De Queso Mediante Análisis Factorial

Efecto De Los Niveles De Cargas Ganaderas Sobre Parámetros De Gestión En Explotaciones Ovinas Extensivas Del So Español

Análisis De Las Preferencias En El Consumo De Queso Mediante Análisis Factorial

Proteolytic Activity Of Penicillium Chrysogenum And Debaryomyces Hansenii During Controlled Ripening Of Pork Loins

Análisis De Las Preferencias En El Consumo De Queso Mediante Análisis Factorial

Proteolytic Activity Of Penicillium Chrysogenum And Debaryomyces Hansenii During Controlled Ripening Of Pork Loins

Perspectivas De Futuro Del Sector Extremeño De Vacuno De Carne: Resultados De Un Estudio Delphi

Proteolytic Activity Of Penicillium Chrysogenum And Debaryomyces Hansenii During Controlled Ripening Of Pork Loins

Perspectivas De Futuro Del Sector Extremeño De Vacuno De Carne: Resultados De Un Estudio Delphi

Percepción Y Conocimiento De Los Principales Tipos De Quesos

Perspectivas De Futuro Del Sector Extremeño De Vacuno De Carne: Resultados De Un Estudio Delphi

Percepción Y Conocimiento De Los Principales Tipos De Quesos

Stocking Rate And Capital Indicators In Extensive Sheep Farms (Sw Spain)

Percepción Y Conocimiento De Los Principales Tipos De Quesos

Stocking Rate And Capital Indicators In Extensive Sheep Farms (Sw Spain)

Niveles De Cargas Ganaderas En La Dehesa Extremeña

Stocking Rate And Capital Indicators In Extensive Sheep Farms (Sw Spain)

Niveles De Cargas Ganaderas En La Dehesa Extremeña

Población Microbiana Del Jamón Ibérico Y Su Contribución En La Maduración: Cultivos Iniciadores

Niveles De Cargas Ganaderas En La Dehesa Extremeña

Población Microbiana Del Jamón Ibérico Y Su Contribución En La Maduración: Cultivos Iniciadores

Pastoreo Y Usos De Suelo En Sistemas De Producción Ovina En Dehesas

Población Microbiana Del Jamón Ibérico Y Su Contribución En La Maduración: Cultivos Iniciadores

Pastoreo Y Usos De Suelo En Sistemas De Producción Ovina En Dehesas

Aceptabilidad Por Los Consumidores De Los Quesos Con Denominación De Origen

Pastoreo Y Usos De Suelo En Sistemas De Producción Ovina En Dehesas

Aceptabilidad Por Los Consumidores De Los Quesos Con Denominación De Origen

Tipología Ganadera En Sistemas Extensivos Semiáridos Realizada Mediante Indicadores Sintéticos

Aceptabilidad Por Los Consumidores De Los Quesos Con Denominación De Origen

Tipología Ganadera En Sistemas Extensivos Semiáridos Realizada Mediante Indicadores Sintéticos

El Consumo De Queso En Extremadura

Tipología Ganadera En Sistemas Extensivos Semiáridos Realizada Mediante Indicadores Sintéticos

El Consumo De Queso En Extremadura

Posicionamiento Para Consumidores Y Detallistas De Los Principales Tipos De Quesos

El Consumo De Queso En Extremadura

Posicionamiento Para Consumidores Y Detallistas De Los Principales Tipos De Quesos

Usos Del Suelo Y Presión Ganadera En Explotaciones De Dehesas

Posicionamiento Para Consumidores Y Detallistas De Los Principales Tipos De Quesos

Usos Del Suelo Y Presión Ganadera En Explotaciones De Dehesas

Evaluation Of Microbial Proteolysis In Meat Products By Capillary Electrophoresis

Usos Del Suelo Y Presión Ganadera En Explotaciones De Dehesas

Evaluation Of Microbial Proteolysis In Meat Products By Capillary Electrophoresis

Producción De Ovino Y Vacuno De Carne En Dehesas

Evaluation Of Microbial Proteolysis In Meat Products By Capillary Electrophoresis

Producción De Ovino Y Vacuno De Carne En Dehesas

Tipología De Sistemas Adehesados

Producción De Ovino Y Vacuno De Carne En Dehesas

Tipología De Sistemas Adehesados

Sistemas Extensivos De Producción Animal

Tipología De Sistemas Adehesados

Sistemas Extensivos De Producción Animal

Effects Of Substrate, Water Activity, And Temperature On Growth And Verrucosidin Production By Penicillium Polonicum Isolated From Dry-Cured Ham

Sistemas Extensivos De Producción Animal

Effects Of Substrate, Water Activity, And Temperature On Growth And Verrucosidin Production By Penicillium Polonicum Isolated From Dry-Cured Ham

Contribución De La Población Microbiana A La Seguridad Y Calidad Del Jamón Curado

Effects Of Substrate, Water Activity, And Temperature On Growth And Verrucosidin Production By Penicillium Polonicum Isolated From Dry-Cured Ham

Contribución De La Población Microbiana A La Seguridad Y Calidad Del Jamón Curado

El Consumo De Queso En Extremadura

Contribución De La Población Microbiana A La Seguridad Y Calidad Del Jamón Curado

El Consumo De Queso En Extremadura

Valoración De La Importancia De Realizar El Desayuno Y/o Almuerzo En El Balance Nutricional Del Adolescente. Estudio Navalcarnero (Madrid)

El Consumo De Queso En Extremadura

Valoración De La Importancia De Realizar El Desayuno Y/o Almuerzo En El Balance Nutricional Del Adolescente. Estudio Navalcarnero (Madrid)

La Viticultura Ecológica: Una Alternativa Sostenible En Extremadura

Valoración De La Importancia De Realizar El Desayuno Y/o Almuerzo En El Balance Nutricional Del Adolescente. Estudio Navalcarnero (Madrid)

La Viticultura Ecológica: Una Alternativa Sostenible En Extremadura

Microbial Populations And Volatile Compounds In The 'bone Taint' Spoilage Of Dry Cured Ham

La Viticultura Ecológica: Una Alternativa Sostenible En Extremadura

Microbial Populations And Volatile Compounds In The 'bone Taint' Spoilage Of Dry Cured Ham

La Agricultura Ecológica En Extremadura: Evolución Y Perspectivas

Microbial Populations And Volatile Compounds In The 'bone Taint' Spoilage Of Dry Cured Ham

La Agricultura Ecológica En Extremadura: Evolución Y Perspectivas

Flujos Comerciales De Los Vinos Extremeños

La Agricultura Ecológica En Extremadura: Evolución Y Perspectivas

Flujos Comerciales De Los Vinos Extremeños

Agricultura Integrada En Extremadura

Flujos Comerciales De Los Vinos Extremeños

Agricultura Integrada En Extremadura

El Futuro Del Olivar En Extremadura Ante La Reforma De La Ocm

Agricultura Integrada En Extremadura

El Futuro Del Olivar En Extremadura Ante La Reforma De La Ocm

La Producción Integrada En El Viñedo De Extremadura: Posibilidades De Su Implantación Y Perspectivas

El Futuro Del Olivar En Extremadura Ante La Reforma De La Ocm

La Producción Integrada En El Viñedo De Extremadura: Posibilidades De Su Implantación Y Perspectivas

Las Industrias Vinícolas Extremeñas Tras Diez Años En La Ue: Aspectos Estructurales Y Comerciales

La Producción Integrada En El Viñedo De Extremadura: Posibilidades De Su Implantación Y Perspectivas

Las Industrias Vinícolas Extremeñas Tras Diez Años En La Ue: Aspectos Estructurales Y Comerciales

Estructura Productiva De Las Industrias Vinícolas Extremeñas

Las Industrias Vinícolas Extremeñas Tras Diez Años En La Ue: Aspectos Estructurales Y Comerciales

Estructura Productiva De Las Industrias Vinícolas Extremeñas

Instalaciones Y Equipamiento De Las Explotaciones Caprinas Extremeñas

Estructura Productiva De Las Industrias Vinícolas Extremeñas

Instalaciones Y Equipamiento De Las Explotaciones Caprinas Extremeñas

Principales Índices De Rentas En Explotaciones Ovinas De Dehesas Del Suroeste Español

Instalaciones Y Equipamiento De Las Explotaciones Caprinas Extremeñas

Principales Índices De Rentas En Explotaciones Ovinas De Dehesas Del Suroeste Español

Reflexiones Sobre La Reforma De La Ocm Del Vino

Principales Índices De Rentas En Explotaciones Ovinas De Dehesas Del Suroeste Español

Reflexiones Sobre La Reforma De La Ocm Del Vino

Repercusión De La Reforma De La Pac En Los Sistemas Productivos Ganaderos De La Dehesa

Reflexiones Sobre La Reforma De La Ocm Del Vino

Repercusión De La Reforma De La Pac En Los Sistemas Productivos Ganaderos De La Dehesa

Determinación De Los Recursos Energéticos Que Cubren Las Necesidades Alimenticias En Sistemas De Dehesa

Repercusión De La Reforma De La Pac En Los Sistemas Productivos Ganaderos De La Dehesa

Determinación De Los Recursos Energéticos Que Cubren Las Necesidades Alimenticias En Sistemas De Dehesa

Estudio De Las Características Tecnológicas Y De Equipamiento De Las Bodegas De Las Comarcas De Tierra De Barros Y Matanegra

Determinación De Los Recursos Energéticos Que Cubren Las Necesidades Alimenticias En Sistemas De Dehesa

Estudio De Las Características Tecnológicas Y De Equipamiento De Las Bodegas De Las Comarcas De Tierra De Barros Y Matanegra

Caracterización Tecnológica De Las Bodegas Extremeñas

Estudio De Las Características Tecnológicas Y De Equipamiento De Las Bodegas De Las Comarcas De Tierra De Barros Y Matanegra

Caracterización Tecnológica De Las Bodegas Extremeñas

La Psicología Social En La Donación Y Trasplante De Órganos: (Análisis De Las Actitudes De La Población)

Caracterización Tecnológica De Las Bodegas Extremeñas

La Psicología Social En La Donación Y Trasplante De Órganos: (Análisis De Las Actitudes De La Población)

E-Nose Detection Of Changes In Volatile Profile Associated With Early Decay Of ‘golden Delicious’ Apple By Penicillium Expansum