PUBLICACIÓN

In-vitro evaluation of the availability of π{variant}-3 and π{variant}-6 fatty acids and tocopherols from microencapsulated walnut oil

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Calvo P., Lozano M., Espinosa-Mansilla A., Gonzalez-Gomez D.

2012 FOOD RESEARCH INTERNATIONAL

Food Science (Q1)

JCR: 3.005

SJR: 1.563


CITAS

69

DOI

10.1016/j.foodres.2012.05.007

EID

2-s2.0-84861559019

ISSN

0963-9969

BIBTEX

@article{RID:1219161240914-132, title = {In-vitro evaluation of the availability of (omega)over-bar-3 and (omega)over-bar-6 fatty acids and tocopherols from microencapsulated walnut oil}, journal = {Food Research International}, year = {2012}, author = {Calvo, Patricia and Lozano, Mercedes and Espinosa-Mansilla, Anunciacion and Gonzalez-Gomez, David}, volume = {48}, number = {1}, pages = {316-321} }


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