PUBLICACIÓN
In-vitro evaluation of the availability of π{variant}-3 and π{variant}-6 fatty acids and tocopherols from microencapsulated walnut oil
Calvo P., Lozano M., Espinosa-Mansilla A., Gonzalez-Gomez D.
2012 FOOD RESEARCH INTERNATIONAL
Food Science (Q1)
JCR: 3.005
SJR: 1.563
CITAS
69
DOI
10.1016/j.foodres.2012.05.007
EID
2-s2.0-84861559019
ISSN
0963-9969
BIBTEX
@article{RID:1219161240914-132, title = {In-vitro evaluation of the availability of (omega)over-bar-3 and (omega)over-bar-6 fatty acids and tocopherols from microencapsulated walnut oil}, journal = {Food Research International}, year = {2012}, author = {Calvo, Patricia and Lozano, Mercedes and Espinosa-Mansilla, Anunciacion and Gonzalez-Gomez, David}, volume = {48}, number = {1}, pages = {316-321} }
AUTORES DE LA UEX