PUBLICACIÓN
Analysing the vineyard soil as a natural reservoir for wine yeasts
Ramirez M., Lopez-Pineiro A., Velazquez R., Munoz A., Regodon J.A.
2020 FOOD RESEARCH INTERNATIONAL
Food Science (Q1)
JCR: 6.475
SJR: 1.479
CITAS
19
DOI
10.1016/j.foodres.2019.108845
EID
2-s2.0-85076052839
ISSN
0963-9969
EISSN
1873-7145
BIBTEX
@article{López2020,title = {Analysing the vineyard soil as a natural reservoir for wine yeasts},journal = {Food Research International},year = {2020},volume = {129},author = {Ram{\'i}rez, M. and L{\'o}pez-Pi{\~n}eiro, A. and Vel{\'a}zquez, R. and Mu{\~n}oz, A. and Regod{\'o}n, J.A.}}
AUTORES DE LA UEX