PUBLICACIÓN

Analysing the vineyard soil as a natural reservoir for wine yeasts

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Ramirez M., Lopez-Pineiro A., Velazquez R., Munoz A., Regodon J.A.

2020 FOOD RESEARCH INTERNATIONAL

Food Science (Q1)

JCR: 6.475

SJR: 1.479


CITAS

19

DOI

10.1016/j.foodres.2019.108845

EID

2-s2.0-85076052839

ISSN

0963-9969

EISSN

1873-7145

BIBTEX

@article{López2020,title = {Analysing the vineyard soil as a natural reservoir for wine yeasts},journal = {Food Research International},year = {2020},volume = {129},author = {Ram{\'i}rez, M. and L{\'o}pez-Pi{\~n}eiro, A. and Vel{\'a}zquez, R. and Mu{\~n}oz, A. and Regod{\'o}n, J.A.}}


AUTORES DE LA UEX