PUBLICACIÓN

Chemical and volatile composition, and microbial communities in edible purple flowers (Torenia fournieri F. Lind.) cultivated in different organic systems

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ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Santos de Morais J. et al.

2022 Food Research International

Food Science (Q1)

JCR: 8.1

SJR: 1.36

CITAS

5

DOI

10.1016/j.foodres.2022.111973

EID

2-s2.0-85138466700

ISSN

0963-9969

EISSN

1873-7145

BIBTEX

@article{Santos_de_Morais_2022, doi = {10.1016/j.foodres.2022.111973}, url = {https://doi.org/10.1016%2Fj.foodres.2022.111973}, year = 2022, month = {dec}, publisher = {Elsevier {BV}}, volume = {162}, pages = {111973}, author = {Janne Santos de Morais and Luc{\'{e}}lia Cabral and Whyara Karoline Almeida da Costa and Lilian Osmari Uhlmann and Marcos dos Santos Lima and Melline Fontes Noronha and Silvana Alves dos Santos and Marta Suely Madruga and Lary Souza Olegario and Roger Wagner and Anderson S. Sant{\textquotesingle}Ana and Marciane Magnani}, title = {Chemical and volatile composition, and microbial communities in edible purple flowers (Torenia fournieri F. Lind.) cultivated in different organic systems}, journal = {Food Research International}}

AUTORES DE LA UEX

Lary Souza Olegario

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