PUBLICACIÓN
Influence of the microencapsulation on the quality parameters and shelf-life of extra-virgin olive oil encapsulated in the presence of BHT and different capsule wall components
Calvo P., Castano A.L., Lozano M., Gonzalez-Gomez D.
2012 FOOD RESEARCH INTERNATIONAL
Food Science (Q1)
JCR: 3.005
SJR: 1.563
CITAS
90
DOI
10.1016/j.foodres.2011.10.036
EID
2-s2.0-82655162599
ISSN
0963-9969
BIBTEX
@article { gonzlezgmez2012, title = {Influence of the microencapsulation on the quality parameters and shelf-life of extra-virgin olive oil encapsulated in the presence of BHT and different capsule wall components}, journal = {Food Research International}, year = {2012}, volume = {45}, number = {1}, pages = {256-261}, author = {Calvo, P. and Castaño, Á.L. and Lozano, M. and González-Gómez, D.} }
AUTORES DE LA UEX