PUBLICACIÓN
Impact of volatile composition on the sensorial attributes of dried paprikas
Martin A., Hernandez A., Aranda E., Casquete R., Velazquez R., Bartolome T., Cordoba M.G.
2017 FOOD RESEARCH INTERNATIONAL
Food Science (Q1)
JCR: 3.52
SJR: 1.472
CITAS
41
DOI
10.1016/j.foodres.2017.07.068
EID
2-s2.0-85026832456
ISSN
0963-9969
EISSN
1873-7145
BIBTEX
@article{Casquete2017,title = {Impact of volatile composition on the sensorial attributes of dried paprikas},journal = {Food Research International},year = {2017},volume = {100},pages = {691-697},author = {Mart{\'i}n, A. and Hern{\'a}ndez, A. and Aranda, E. and Casquete, R. and Vel{\'a}zquez, R. and Bartolom{\'e}, T. and C{\'o}rdoba, M.G.}}
AUTORES DE LA UEX