Portal Investigación UEx

PORTAL DE INVESTIGACIÓN

REVISTA

Food Analytical Methods

ISSN

1936-9751

EISSN

1936-976X

JCR 2024: 3.0

Mejor cuartil: Q2

SJR 2024: 0.541

Mejor cuartil: Q2

PUBLICACIONES DE LA UEX

Evaluation Of Hydrophilic And Lipophilic Antioxidant Capacity In Spanish Tomato Paste: Usefulness Of Front-Face Total Fluorescence Signal Combined With Parafac (2022)

Identification Of Chemical Markers Of Commercial Tropical Red Wine Candidates For The São Francisco Valley Geographical Indication (2022)

Non-Destructive Fluorescence Spectroscopy As A Tool For Discriminating Between Olive Oils According To Agronomic Practices And For Assessing Quality Parameters (2022)

Potential Typicality Marker Of Volatile Composition Of Commercial Sparkling Wines From The Caatinga Biome (2022)

Fluorescence Study Of Four Olive Varieties Paste According To Sampling Dates And The Control In The Elaboration Of Table Olives Of “ascolana Tenera” (2021)

Identification Of Fresh-Chilled And Frozen-Thawed Chicken Meat And Estimation Of Their Shelf Life Using An E-Nose Machine Coupled Fuzzy Knn (2020)

Front-Face Fluorescence Combined With Second-Order Multiway Classification, Based On Polyphenol And Chlorophyll Compounds, For Virgin Olive Oil Monitoring Under Different Photo- And Thermal-Oxidation Procedures (2019)

Assessment Of Oxytetracycline Residue In Cooked And Raw Meat Of Chicken Broilers Before And After The End Of Official Withdrawal Period (2018)

Gene Expression Analysis As A Method To Predict Ota Accumulation In Dry-Cured Meat Products (2018)

Chemometric Discrimination Between Smoked And Non-Smoked Paprika Samples. Quantification Of Pahs In Smoked Paprika By Fluorescence-U-Pls/rbl (2017)

Differentiation Of Wild Cardoon Quality Used In The Elaboration Of Traditional Cheeses By Dna Typing Analytical Methods (2015)

Quantification Of Penicillium Nalgiovense On Dry-Cured Sausage ‘salchichón’ Using A Sybr Green-Based Real-Time Pcr (2015)

Determination Of Free Amino Acids In Coated Foods By Gc-Ms: Optimization Of The Extraction Procedure By Using Statistical Design (2014)

Optimization And Application Of A Hs-Spme-Gc-Ms Methodology For Quantification Of Furanic Compounds In Espresso Coffee (2014)

Development Of A Multiplex Pcr Method For The Detection Of Patulin-, Ochratoxin A- And Aflatoxin-Producing Moulds In Foods (2013)

Quantification Of 5-Hydroxymethylfurfural In Coated Deep-Fried Products: Optimization Of The Extraction Procedure By Using Statistical Design (2013)

Development Of Two Quantitative Real-Time Pcr Methods Based On Sybr Green And Taqman To Quantify Sterigmatocystin-Producing Molds In Foods (2012)

Development Of A Protocol For Efficient Dna Extraction Of Patulin-Producing Molds From Food For Sensitive Detection By Pcr (2012)

Screening For Human Milk Amino Acids By Hplc-Esi-Ms/ms (2012)

Erratum To Assays Of The Amino Acid Tryptophan In Cherries By Hplc-Fluorescence (Food Anal. Methods, (2010), 3, (36-39)10.1007/s12161-009-9084-1) (2011)

Assays Of The Amino Acid Tryptophan In Cherries By Hplc-Fluorescence (2010)

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