PUBLICACIÓN

Potential Typicality Marker of Volatile Composition of Commercial Sparkling Wines from the Caatinga Biome

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

de Macedo MORAIS S., de Sousa GALVAO M., de Carvalho L.M., Olegario L.S., Pereira G.E., de Andrade LIMA L.L., da Silva F.L.H., Madruga M.S.

2022 Food Analytical Methods


CITAS

2

DOI

10.1007/s12161-022-02374-4

EID

2-s2.0-85135620694

ISSN

'19369751'

EISSN

'1936976X'

BIBTEX

@article{de_Mac_do_MORAIS_2022, doi = {10.1007/s12161-022-02374-4}, url = {https://doi.org/10.1007%2Fs12161-022-02374-4}, year = 2022, month = {aug}, publisher = {Springer Science and Business Media {LLC}}, volume = {15}, number = {12}, pages = {3346--3364}, author = {Samara de Mac{\^{e}}do MORAIS and M{\'{e}}rcia de Sousa GALV{\~{A}}O and Leila Moreira de CARVALHO and Lary Souza OLEGARIO and Giuliano Elias PEREIRA and Luciana Leite de Andrade LIMA and Fl{\'{a}}vio Luiz Honorato da SILVA and Marta Suely MADRUGA}, title = {Potential Typicality Marker of Volatile Composition of Commercial Sparkling Wines from the Caatinga Biome}, journal = {Food Analytical Methods}}


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