PUBLICACIÓN

Potential Typicality Marker of Volatile Composition of Commercial Sparkling Wines from the Caatinga Biome

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

de Macedo MORAIS S., de Sousa GALVAO M., de Carvalho L.M., Olegario L.S., Pereira G.E., de Andrade LIMA L.L., da Silva F.L.H., Madruga M.S.

2022 Food Analytical Methods

Analytical Chemistry (Q2), Applied Microbiology and Biotechnology (Q2), Food Science (Q2), Safety Research (Q2), Safety, Risk, Reliability and Quality (Q2)

JCR: 2.9

SJR: 0.546

CITAS

2

DOI

10.1007/s12161-022-02374-4

EID

2-s2.0-85135620694

ISSN

1936-9751

EISSN

1936-976X

BIBTEX

@article{de_Mac_do_MORAIS_2022, doi = {10.1007/s12161-022-02374-4}, url = {https://doi.org/10.1007%2Fs12161-022-02374-4}, year = 2022, month = {aug}, publisher = {Springer Science and Business Media {LLC}}, volume = {15}, number = {12}, pages = {3346--3364}, author = {Samara de Mac{\^{e}}do MORAIS and M{\'{e}}rcia de Sousa GALV{\~{A}}O and Leila Moreira de CARVALHO and Lary Souza OLEGARIO and Giuliano Elias PEREIRA and Luciana Leite de Andrade LIMA and Fl{\'{a}}vio Luiz Honorato da SILVA and Marta Suely MADRUGA}, title = {Potential Typicality Marker of Volatile Composition of Commercial Sparkling Wines from the Caatinga Biome}, journal = {Food Analytical Methods}}

AUTORES DE LA UEX

Lary Souza Olegario

OTRAS PUBLICACIONES DE INTERÉS

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