PUBLICACIÓN
Front-Face Fluorescence Combined with Second-Order Multiway Classification, Based on Polyphenol and Chlorophyll Compounds, for Virgin Olive Oil Monitoring Under Different Photo- and Thermal-Oxidation Procedures
ACCEDER A LA PUBLICACIÓN:
Dominguez Manzano J., Munoz de la Pena A., Duran Meras I.
Analytical Chemistry (Q2), Applied Microbiology and Biotechnology (Q2), Food Science (Q2), Safety Research (Q1), Safety, Risk, Reliability and Quality (Q2)
JCR: 2.667
SJR: 0.673
CITAS
15
DOI
10.1007/s12161-019-01471-1
EID
2-s2.0-85062016607
ISSN
1936-9751
EISSN
1936-976X
BIBTEX
@article{Muñoz2019,title = {Front-Face Fluorescence Combined with Second-Order Multiway Classification, Based on Polyphenol and Chlorophyll Compounds, for Virgin Olive Oil Monitoring Under Different Photo- and Thermal-Oxidation Procedures},journal = {Food Analytical Methods},year = {2019},volume = {12},number = {6},pages = {1399-1411},author = {Dom{\'i}nguez Manzano, J. and Mu{\~n}oz de la Pe{\~n}a, A. and Dur{\'a}n Mer{\'a}s, I.}}
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