PUBLICACIÓN
Front-Face Fluorescence Combined with Second-Order Multiway Classification, Based on Polyphenol and Chlorophyll Compounds, for Virgin Olive Oil Monitoring Under Different Photo- and Thermal-Oxidation Procedures
ACCEDER A LA PUBLICACIÓN:
Dominguez Manzano J.; Munoz de la Pena A.; Duran Meras I.
Analytical Chemistry (Q2), Applied Microbiology and Biotechnology (Q2), Food Science (Q2), Safety Research (Q1), Safety, Risk, Reliability and Quality (Q2)
JCR: 2.667
SJR: 0.673
CITAS
16
DOI
10.1007/s12161-019-01471-1
EID
2-s2.0-85062016607
ISSN
1936-9751
EISSN
1936-976X
BIBTEX
@article{Muñoz2019,title = {Front-Face Fluorescence Combined with Second-Order Multiway Classification, Based on Polyphenol and Chlorophyll Compounds, for Virgin Olive Oil Monitoring Under Different Photo- and Thermal-Oxidation Procedures},journal = {Food Analytical Methods},year = {2019},volume = {12},number = {6},pages = {1399-1411},author = {Dom{\'i}nguez Manzano, J. and Mu{\~n}oz de la Pe{\~n}a, A. and Dur{\'a}n Mer{\'a}s, I.}}
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