PUBLICACIÓN

Assays of the amino acid tryptophan in cherries by HPLC-fluorescence

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Cubero J.; Toribio F.; Garrido M.; Hernandez M.T.; Maynar J.; Barriga C.; Rodriguez A.B.

2010 Food Analytical Methods

Analytical Chemistry (Q3), Applied Microbiology and Biotechnology (Q3), Food Science (Q2), Safety Research (Q1), Safety, Risk, Reliability and Quality (Q2)

JCR: 1.932

SJR: 0.49


CITAS

37

DOI

10.1007/s12161-009-9084-1

EID

2-s2.0-77952888812

ISSN

1936-9751

EISSN

1936-976X

BIBTEX

@article{Garrido2010,title = {Assays of the amino acid tryptophan in cherries by HPLC-fluorescence},journal = {Food Analytical Methods},year = {2010},volume = {3},number = {1},pages = {36-39},author = {Cubero, J. and Toribio, F. and Garrido, M. and Hern{\'a}ndez, M.T. and Maynar, J. and Barriga, C. and Rodr{\'i}guez, A.B.}}


AUTORES DE LA UEX