PUBLICACIÓN

Assays of the amino acid tryptophan in cherries by HPLC-fluorescence

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Cubero J., Toribio F., Garrido M., Hernandez M.T., Maynar J., Barriga C., Rodriguez A.B.

2010 Food Analytical Methods

Analytical Chemistry (Q3), Applied Microbiology and Biotechnology (Q3), Food Science (Q2), Safety Research (Q1), Safety, Risk, Reliability and Quality (Q2)

JCR: 1.932

SJR: 0.49


CITAS

36

DOI

10.1007/s12161-009-9084-1

EID

2-s2.0-77952888812

ISSN

1936-9751

EISSN

1936-976X

BIBTEX

@article{Garrido2010,title = {Assays of the amino acid tryptophan in cherries by HPLC-fluorescence},journal = {Food Analytical Methods},year = {2010},volume = {3},number = {1},pages = {36-39},author = {Cubero, J. and Toribio, F. and Garrido, M. and Hern{\'a}ndez, M.T. and Maynar, J. and Barriga, C. and Rodr{\'i}guez, A.B.}}


AUTORES DE LA UEX