PUBLICACIÓN
Assays of the amino acid tryptophan in cherries by HPLC-fluorescence
Cubero J., Toribio F., Garrido M., Hernandez M.T., Maynar J., Barriga C., Rodriguez A.B.
Analytical Chemistry (Q3), Applied Microbiology and Biotechnology (Q3), Food Science (Q2), Safety Research (Q1), Safety, Risk, Reliability and Quality (Q2)
JCR: 1.932
SJR: 0.49
CITAS
36
DOI
10.1007/s12161-009-9084-1
EID
2-s2.0-77952888812
ISSN
1936-9751
EISSN
1936-976X
BIBTEX
@article{Garrido2010,title = {Assays of the amino acid tryptophan in cherries by HPLC-fluorescence},journal = {Food Analytical Methods},year = {2010},volume = {3},number = {1},pages = {36-39},author = {Cubero, J. and Toribio, F. and Garrido, M. and Hern{\'a}ndez, M.T. and Maynar, J. and Barriga, C. and Rodr{\'i}guez, A.B.}}
AUTORES DE LA UEX