PUBLICACIÓN
Assays of the amino acid tryptophan in cherries by HPLC-fluorescence
Cubero J.; Toribio F.; Garrido M.; Hernandez M.T.; Maynar J.; Barriga C.; Rodriguez A.B.
Analytical Chemistry (Q3), Applied Microbiology and Biotechnology (Q3), Food Science (Q2), Safety Research (Q1), Safety, Risk, Reliability and Quality (Q2)
JCR: 1.932
SJR: 0.49
CITAS
37
DOI
10.1007/s12161-009-9084-1
EID
2-s2.0-77952888812
ISSN
1936-9751
EISSN
1936-976X
BIBTEX
@article{Garrido2010,title = {Assays of the amino acid tryptophan in cherries by HPLC-fluorescence},journal = {Food Analytical Methods},year = {2010},volume = {3},number = {1},pages = {36-39},author = {Cubero, J. and Toribio, F. and Garrido, M. and Hern{\'a}ndez, M.T. and Maynar, J. and Barriga, C. and Rodr{\'i}guez, A.B.}}
AUTORES DE LA UEX
