PUBLICACIÓN

Identification of Chemical Markers of Commercial Tropical Red Wine Candidates for the São Francisco Valley Geographical Indication

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ACCEDER A LA PUBLICACIÓN: Scopus Orcid

de Macedo Morais S.; de Sousa Galvao M.; Olegario L.S.; de Carvalho L.M.; Pereira G.E.; de Andrade Lima L.L.; da Silva F.L.H.; Madruga M.S.

2022 Food Analytical Methods

Analytical Chemistry (Q2), Applied Microbiology and Biotechnology (Q2), Food Science (Q2), Safety Research (Q2), Safety, Risk, Reliability and Quality (Q2)

JCR: 2.9

SJR: 0.546

CITAS

7

DOI

10.1007/s12161-021-02225-8

EID

2-s2.0-85122780400

ISSN

1936-9751

EISSN

1936-976X

BIBTEX

@article{de_Mac_do_Morais_2022, doi = {10.1007/s12161-021-02225-8}, url = {https://doi.org/10.1007%2Fs12161-021-02225-8}, year = 2022, month = {jan}, publisher = {Springer Science and Business Media {LLC}}, author = {Samara de Mac{\^{e}}do Morais and M{\'{e}}rcia de Sousa Galv{\~{a}}o and Lary Souza Olegario and Leila Moreira de Carvalho and Giuliano Elias Pereira and Luciana Leite de Andrade Lima and Fl{\'{a}}vio Luiz Honorato da Silva and Marta Suely Madruga}, title = {Identification of Chemical Markers of Commercial Tropical Red Wine Candidates for the S{\~{a}}o Francisco Valley Geographical Indication}, journal = {Food Analytical Methods} }

AUTORES DE LA UEX

Lary Souza Olegario

OTRAS PUBLICACIONES DE INTERÉS

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