PUBLICACIÓN
Identification of Chemical Markers of Commercial Tropical Red Wine Candidates for the São Francisco Valley Geographical Indication
ACCEDER A LA PUBLICACIÓN:
de Macedo Morais S., de Sousa Galvao M., Olegario L.S., de Carvalho L.M., Pereira G.E., de Andrade Lima L.L., da Silva F.L.H., Madruga M.S.
Analytical Chemistry (Q2), Applied Microbiology and Biotechnology (Q2), Food Science (Q2), Safety Research (Q2), Safety, Risk, Reliability and Quality (Q2)
JCR: 2.9
SJR: 0.546
CITAS
6
DOI
10.1007/s12161-021-02225-8
EID
2-s2.0-85122780400
ISSN
1936-9751
EISSN
1936-976X
BIBTEX
@article{de_Mac_do_Morais_2022, doi = {10.1007/s12161-021-02225-8}, url = {https://doi.org/10.1007%2Fs12161-021-02225-8}, year = 2022, month = {jan}, publisher = {Springer Science and Business Media {LLC}}, author = {Samara de Mac{\^{e}}do Morais and M{\'{e}}rcia de Sousa Galv{\~{a}}o and Lary Souza Olegario and Leila Moreira de Carvalho and Giuliano Elias Pereira and Luciana Leite de Andrade Lima and Fl{\'{a}}vio Luiz Honorato da Silva and Marta Suely Madruga}, title = {Identification of Chemical Markers of Commercial Tropical Red Wine Candidates for the S{\~{a}}o Francisco Valley Geographical Indication}, journal = {Food Analytical Methods} }
AUTORES DE LA UEX
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