PUBLICACIÓN
Fluorescence Study of Four Olive Varieties Paste According to Sampling Dates and the Control in the Elaboration of Table Olives of “Ascolana tenera”
ACCEDER A LA PUBLICACIÓN:
Cabrera-Banegil M., Martin-Vertedor D., Lodolini E.M., Duran-Meras I.
Analytical Chemistry (Q2), Applied Microbiology and Biotechnology (Q2), Food Science (Q2), Safety Research (Q2), Safety, Risk, Reliability and Quality (Q2)
JCR: 3.498
SJR: 0.577
CITAS
2
DOI
10.1007/s12161-020-01882-5
EID
2-s2.0-85092707351
ISSN
1936-9751
EISSN
1936-976X
BIBTEX
@article{Cabrera-Bañegil2021,title = {Fluorescence Study of Four Olive Varieties Paste According to Sampling Dates and the Control in the Elaboration of Table Olives of ?Ascolana tenera?},journal = {Food Analytical Methods},year = {2021},volume = {14},number = {2},pages = {307-318},author = {Cabrera-Ba{\~n}egil, M. and Mart{\'i}n-Vertedor, D. and Lodolini, E.M. and Dur{\'a}n-Mer{\'a}s, I.}}
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