PUBLICACIÓN

Erratum to Assays of the Amino Acid Tryptophan in Cherries by HPLC-Fluorescence (Food Anal. Methods, (2010), 3, (36-39)10.1007/s12161-009-9084-1)

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ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Cubero, J.; Toribio, F.; Garrido, M.; Hernández, M.T.; Maynar, J.; Barriga, C.; Rodríguez, A.B.

2011 Food Analytical Methods

Analytical Chemistry (Q2), Applied Microbiology and Biotechnology (Q2), Food Science (Q2), Safety Research (Q1), Safety, Risk, Reliability and Quality (Q1)

JCR: 1.943

SJR: 0.636


CITAS

2

DOI

10.1007/s12161-011-9284-3

EID

2-s2.0-80955158553

ISSN

1936-9751

EISSN

1936-976X

BIBTEX

@article{Garrido2011,title = {Erratum to Assays of the Amino Acid Tryptophan in Cherries by HPLC-Fluorescence (Food Anal. Methods, (2010), 3, (36-39)10.1007/s12161-009-9084-1)},journal = {Food Analytical Methods},year = {2011},volume = {4},number = {4},author = {Cubero, J. and Toribio, F. and Garrido, M. and Hern{\'a}ndez, M.T. and Maynar, J. and Barriga, C. and Rodr{\'i}guez, A.B.}}


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