PUBLICACIÓN
Erratum to Assays of the Amino Acid Tryptophan in Cherries by HPLC-Fluorescence (Food Anal. Methods, (2010), 3, (36-39)10.1007/s12161-009-9084-1)
Cubero J., Toribio F., Garrido M., Hernandez M.T., Maynar J., Barriga C., Rodriguez A.B.
Analytical Chemistry (Q2), Applied Microbiology and Biotechnology (Q2), Food Science (Q2), Safety Research (Q1), Safety, Risk, Reliability and Quality (Q1)
JCR: 1.943
SJR: 0.636
CITAS
2
DOI
10.1007/s12161-011-9284-3
EID
2-s2.0-80955158553
ISSN
1936-9751
EISSN
1936-976X
BIBTEX
@article{Garrido2011,title = {Erratum to Assays of the Amino Acid Tryptophan in Cherries by HPLC-Fluorescence (Food Anal. Methods, (2010), 3, (36-39)10.1007/s12161-009-9084-1)},journal = {Food Analytical Methods},year = {2011},volume = {4},number = {4},author = {Cubero, J. and Toribio, F. and Garrido, M. and Hern{\'a}ndez, M.T. and Maynar, J. and Barriga, C. and Rodr{\'i}guez, A.B.}}
AUTORES DE LA UEX