PUBLICACIÓN

Erratum to Assays of the Amino Acid Tryptophan in Cherries by HPLC-Fluorescence (Food Anal. Methods, (2010), 3, (36-39)10.1007/s12161-009-9084-1)

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ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Cubero J., Toribio F., Garrido M., Hernandez M.T., Maynar J., Barriga C., Rodriguez A.B.

2011 Food Analytical Methods

Analytical Chemistry (Q2), Applied Microbiology and Biotechnology (Q2), Food Science (Q2), Safety Research (Q1), Safety, Risk, Reliability and Quality (Q1)

JCR: 1.943

SJR: 0.636


CITAS

2

DOI

10.1007/s12161-011-9284-3

EID

2-s2.0-80955158553

ISSN

1936-9751

EISSN

1936-976X

BIBTEX

@article{Garrido2011,title = {Erratum to Assays of the Amino Acid Tryptophan in Cherries by HPLC-Fluorescence (Food Anal. Methods, (2010), 3, (36-39)10.1007/s12161-009-9084-1)},journal = {Food Analytical Methods},year = {2011},volume = {4},number = {4},author = {Cubero, J. and Toribio, F. and Garrido, M. and Hern{\'a}ndez, M.T. and Maynar, J. and Barriga, C. and Rodr{\'i}guez, A.B.}}


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