PUBLICACIÓN
Erratum to Assays of the Amino Acid Tryptophan in Cherries by HPLC-Fluorescence (Food Anal. Methods, (2010), 3, (36-39)10.1007/s12161-009-9084-1)
ACCEDER A LA PUBLICACIÓN:
Cubero, J., Toribio, F., Garrido, M., Hernández, M.T., Maynar, J., Barriga, C., Rodríguez, A.B.
Analytical Chemistry (Q2), Applied Microbiology and Biotechnology (Q2), Food Science (Q2), Safety Research (Q1), Safety, Risk, Reliability and Quality (Q1)
JCR: 1.943
SJR: 0.636
CITAS
2
DOI
10.1007/s12161-011-9284-3
EID
2-s2.0-80955158553
ISSN
1936-9751
EISSN
1936-976X
BIBTEX
@article{Garrido2011,title = {Erratum to Assays of the Amino Acid Tryptophan in Cherries by HPLC-Fluorescence (Food Anal. Methods, (2010), 3, (36-39)10.1007/s12161-009-9084-1)},journal = {Food Analytical Methods},year = {2011},volume = {4},number = {4},author = {Cubero, J. and Toribio, F. and Garrido, M. and Hern{\'a}ndez, M.T. and Maynar, J. and Barriga, C. and Rodr{\'i}guez, A.B.}}
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