PUBLICACIÓN
Development of Two Quantitative Real-Time PCR Methods Based on SYBR Green and TaqMan to Quantify Sterigmatocystin-Producing Molds in Foods
ACCEDER A LA PUBLICACIÓN:
Rodríguez, A.; Córdoba, J.J.; Gordillo, R.; Córdoba, M.G.; Rodríguez, M.
Analytical Chemistry (Q2), Applied Microbiology and Biotechnology (Q2), Food Science (Q1), Safety Research (Q1), Safety, Risk, Reliability and Quality (Q1)
JCR: 1.969
SJR: 0.739
CITAS
11
DOI
10.1007/s12161-012-9411-9
EID
2-s2.0-84867685533
ISSN
1936-9751
EISSN
1936-976X
BIBTEX
@article{Córdoba2012,title = {Development of Two Quantitative Real-Time PCR Methods Based on SYBR Green and TaqMan to Quantify Sterigmatocystin-Producing Molds in Foods},journal = {Food Analytical Methods},year = {2012},volume = {5},number = {6},pages = {1514-1525},author = {Rodr{\'i}guez, A. and C{\'o}rdoba, J.J. and Gordillo, R. and C{\'o}rdoba, M.G. and Rodr{\'i}guez, M.}}
AUTORES DE LA UEX
OTRAS PUBLICACIONES DE INTERÉS
