PUBLICACIÓN
Development of Two Quantitative Real-Time PCR Methods Based on SYBR Green and TaqMan to Quantify Sterigmatocystin-Producing Molds in Foods
ACCEDER A LA PUBLICACIÓN:
Rodriguez A., Cordoba J.J., Gordillo R., Cordoba M.G., Rodriguez M.
Analytical Chemistry (Q2), Applied Microbiology and Biotechnology (Q2), Food Science (Q1), Safety Research (Q1), Safety, Risk, Reliability and Quality (Q1)
JCR: 1.969
SJR: 0.739
CITAS
11
DOI
10.1007/s12161-012-9411-9
EID
2-s2.0-84867685533
ISSN
1936-9751
EISSN
1936-976X
BIBTEX
@article{Córdoba2012,title = {Development of Two Quantitative Real-Time PCR Methods Based on SYBR Green and TaqMan to Quantify Sterigmatocystin-Producing Molds in Foods},journal = {Food Analytical Methods},year = {2012},volume = {5},number = {6},pages = {1514-1525},author = {Rodr{\'i}guez, A. and C{\'o}rdoba, J.J. and Gordillo, R. and C{\'o}rdoba, M.G. and Rodr{\'i}guez, M.}}
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