PUBLICACIÓN

Effect of fat content on flavour release from sausages

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Carrapiso, A.I.

2007 Food Chemistry

CITAS

59

DOI

10.1016/j.foodchem.2006.07.037

EID

2-s2.0-33846908700

ISSN

0308-8146

BIBTEX

@article{Carrapiso2007,title = {Effect of fat content on flavour release from sausages},journal = {Food Chemistry},year = {2007},volume = {103},number = {2},pages = {396-403},author = {Carrapiso, A.I.}}

AUTORES DE LA UEX

Ana Isabel Carrapiso Martínez

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¿saben Estudiar Nuestros Alumnos?
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