PUBLICACIÓN
Effect of sampling conditions on the odour-active compounds of Iberian ham
Carrapiso, A.I., García, C.
2007 Ciencia y Tecnologia Alimentaria
CITAS
3
DOI
10.1080/11358120709487703
EID
2-s2.0-34547317157
ISSN
1135-8122
BIBTEX
@article{Carrapiso2007,title = {Effect of sampling conditions on the odour-active compounds of Iberian ham,Efecto de las condiciones de muestreo sobre los compuestos olor-activos del jam{\'o}n Ib{\'e}rico},journal = {Ciencia y Tecnologia Alimentaria},year = {2007},volume = {5},number = {4},pages = {287-292},author = {Carrapiso, A.I. and Garc{\'i}a, C.}}
AUTORES DE LA UEX