PUBLICACIÓN

A study of the aroma of fried bacon and fried pork loin

ACCEDER A LA PUBLICACIÓN: Scopus Orcid Dialnet

Timón, M.L., Carrapiso, A.I., Jurado, Á., Van De Lagemaat, J.

2004 Journal of the Science of Food and Agriculture


CITAS

40

DOI

10.1002/jsfa.1740

EID

2-s2.0-2942599474

ISSN

0022-5142

BIBTEX

@article{Carrapiso2004,title = {A study of the aroma of fried bacon and fried pork loin},journal = {Journal of the Science of Food and Agriculture},year = {2004},volume = {84},number = {8},pages = {825-831},author = {Tim{\'o}n, M.L. and Carrapiso, A.I. and Jurado, ?. and Van De Lagemaat, J.}}


AUTORES DE LA UEX