PUBLICACIÓN
A study of the aroma of fried bacon and fried pork loin
Timón, M.L., Carrapiso, A.I., Jurado, Á., Van De Lagemaat, J.
2004 Journal of the Science of Food and Agriculture
CITAS
40
DOI
10.1002/jsfa.1740
EID
2-s2.0-2942599474
ISSN
0022-5142
BIBTEX
@article{Carrapiso2004,title = {A study of the aroma of fried bacon and fried pork loin},journal = {Journal of the Science of Food and Agriculture},year = {2004},volume = {84},number = {8},pages = {825-831},author = {Tim{\'o}n, M.L. and Carrapiso, A.I. and Jurado, ?. and Van De Lagemaat, J.}}
AUTORES DE LA UEX