PUBLICACIÓN

High-pressure processing applied to sliced dry-cured Iberian loin: Effect of category, company, and storage temperature

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ACCEDER A LA PUBLICACIÓN: Scopus

Carrapiso A.I., Tejerina D., Garcia-Torres S., Trejo A., MartinMateos M.J., Delgado-Adamez J., Garcia-Parra J.J., Ramirez M.R.

2023 Food Science and Nutrition

Food Science (Q1)

JCR: 3.5

SJR: 0.753

CITAS

1

DOI

10.1002/fsn3.3507

EID

2-s2.0-85162229854

EISSN

2048-7177

AUTORES DE LA UEX

Ana Isabel Carrapiso Martínez

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