PUBLICACIÓN
Instrumental colour of Iberian ham subcutaneous fat and lean (biceps femoris): Influence of crossbreeding and rearing system
Carrapiso, A.I., García, C.
2005 Meat Science
CITAS
63
DOI
10.1016/j.meatsci.2005.03.024
EID
2-s2.0-22944467156
ISSN
0309-1740
BIBTEX
@article{Carrapiso2005,title = {Instrumental colour of Iberian ham subcutaneous fat and lean (biceps femoris): Influence of crossbreeding and rearing system},journal = {Meat Science},year = {2005},volume = {71},number = {2},pages = {284-290},author = {Carrapiso, A.I. and Garc{\'i}a, C.}}
AUTORES DE LA UEX