PUBLICACIÓN

Instrumental colour of Iberian ham subcutaneous fat and lean (biceps femoris): Influence of crossbreeding and rearing system

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Carrapiso, A.I., García, C.

2005 Meat Science


CITAS

63

DOI

10.1016/j.meatsci.2005.03.024

EID

2-s2.0-22944467156

ISSN

0309-1740

BIBTEX

@article{Carrapiso2005,title = {Instrumental colour of Iberian ham subcutaneous fat and lean (biceps femoris): Influence of crossbreeding and rearing system},journal = {Meat Science},year = {2005},volume = {71},number = {2},pages = {284-290},author = {Carrapiso, A.I. and Garc{\'i}a, C.}}


AUTORES DE LA UEX