PUBLICACIÓN

Los objetivos de desarrollo sostenible (ODS) en títulos de Máster: Percepción de los alumnos de laEscuela de Ingenierías Agrarias de la UEx

ACCEDER A LA PUBLICACIÓN: Dialnet

Francisco Pérez Nevado, Paula Gaspar García, Elena González Sánchez, Ana Isabel Carrapiso Martínez

2022 Educación y sociedad: pensamiento e innovación para la transformación social

ISBN

9788411224680

AUTORES DE LA UEX

Ana Isabel Carrapiso Martínez
Paula Gaspar García
Francisco Pérez Nevado

OTRAS PUBLICACIONES DE INTERÉS

Evaluation Of Tunisian Olive Leaf Extracts To Reduce The Bioavailability Of Acrylamide In Californian-Style Black Olives
How Do Farm And Farmer Attributes Explain Perceived Resilience?
Variability Within L. Albus And L. Angustifolius Seeds In Dietary Fiber Components
How Do Farm And Farmer Attributes Explain Perceived Resilience?
Variability Within L. Albus And L. Angustifolius Seeds In Dietary Fiber Components
High-Hydrostatic-Pressure-Stabilized White Grape Pomace To Improve The Oxidative Stability Of Dry-Cured Sausages (“salchichón”)
Variability Within L. Albus And L. Angustifolius Seeds In Dietary Fiber Components
High-Hydrostatic-Pressure-Stabilized White Grape Pomace To Improve The Oxidative Stability Of Dry-Cured Sausages (“salchichón”)
Agricultural Engineering Students’ Segmentation In Relation To Their Attitudes Towards English-Medium Instruction
High-Hydrostatic-Pressure-Stabilized White Grape Pomace To Improve The Oxidative Stability Of Dry-Cured Sausages (“salchichón”)
Agricultural Engineering Students’ Segmentation In Relation To Their Attitudes Towards English-Medium Instruction
New Insights Into The Application Of High-Pressure Processing And Storage Time And Temperature To Sliced Iberian Chorizo
Agricultural Engineering Students’ Segmentation In Relation To Their Attitudes Towards English-Medium Instruction
New Insights Into The Application Of High-Pressure Processing And Storage Time And Temperature To Sliced Iberian Chorizo
Fattening Iberian Pigs Indoors Vs. Outdoors: Production Performance And Market Value
New Insights Into The Application Of High-Pressure Processing And Storage Time And Temperature To Sliced Iberian Chorizo
Fattening Iberian Pigs Indoors Vs. Outdoors: Production Performance And Market Value
Machine Olfaction Discrimination Of Spanish-Style Green Olives Inoculated With Spoilage Mold Species
Fattening Iberian Pigs Indoors Vs. Outdoors: Production Performance And Market Value
Machine Olfaction Discrimination Of Spanish-Style Green Olives Inoculated With Spoilage Mold Species
Use Of Mixed Cultures For The Production Of Grape–plum Low-Alcohol Fermented Beverages
Machine Olfaction Discrimination Of Spanish-Style Green Olives Inoculated With Spoilage Mold Species
Use Of Mixed Cultures For The Production Of Grape–plum Low-Alcohol Fermented Beverages
Evaluation Of Tunisian Olive Leaf Extracts To Reduce The Bioavailability Of Acrylamide In Californian-Style Black Olives
Use Of Mixed Cultures For The Production Of Grape–plum Low-Alcohol Fermented Beverages
Evaluation Of Tunisian Olive Leaf Extracts To Reduce The Bioavailability Of Acrylamide In Californian-Style Black Olives
How Do Farm And Farmer Attributes Explain Perceived Resilience?
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