PUBLICACIÓN

Effect of a Chitosan Coating Enriched with an Olive Leaf Extract on the Characteristics of Pork Burgers

Logo Open Access

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Carrapiso A.I., Pimienta M., Martin L., Cardenia V., Andres A.I.

2023 Foods

Food Science (Q1), Plant Science (Q1), Health (social science) (Q1), Health Professions (miscellaneous) (Q1), Microbiology (Q2)

JCR: 4.7

SJR: 0.87

CITAS

1

DOI

10.3390/foods12203757

EID

2-s2.0-85175158879

EISSN

2304-8158

AUTORES DE LA UEX

Ana Isabel Carrapiso Martínez
Ana Isabel Andrés Nieto
Lourdes Martín Cáceres

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