PUBLICACIÓN

New Insights into the Application of High-Pressure Processing and Storage Time and Temperature to Sliced Iberian Chorizo

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ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Carrapiso A.I., Trejo-Alvarez A., Martin-Mateos M.J., Delgado-Adamez J., Garcia-Parra J., Ramirez R.

2023 Foods

Food Science (Q1), Plant Science (Q1), Health (social science) (Q1), Health Professions (miscellaneous) (Q1), Microbiology (Q2)

SJR: 0.87

CITAS

3

DOI

10.3390/foods12030472

EID

2-s2.0-85147805516

EISSN

2304-8158

AUTORES DE LA UEX

Ana Isabel Carrapiso Martínez

OTRAS PUBLICACIONES DE INTERÉS

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