PUBLICACIÓN

Application of the oral administration of the amino acid L-tryptophan as a possible antioxidant precursor

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Cubero, J., Valero, V., Narciso, D., Sánchez, J., Rodríguez, A.B., Barriga, C.

2007 Acta Alimentaria


CITAS

1

DOI

10.1556/aalim.36.2007.4.4

EID

2-s2.0-38549124916

ISSN

0139-3006

EISSN

1588-2535

BIBTEX

@article{Cubero2007,title = {Application of the oral administration of the amino acid L-tryptophan as a possible antioxidant precursor},journal = {Acta Alimentaria},year = {2007},volume = {36},number = {4},pages = {419-424},author = {Cubero, J. and Valero, V. and Narciso, D. and S{\'a}nchez, J. and Rodr{\'i}guez, A.B. and Barriga, C.}}


AUTORES DE LA UEX