PUBLICACIÓN
Urinary 6-sulfatoxymelatonin and total antioxidant capacity increase after the intake of a grape juice cv. Tempranillo stabilized with HHP
Gonzalez-Flores D., Gamero E., Garrido M., Ramirez R., Moreno D., Delgado J., Valdes E., Barriga C., Rodriguez A.B., Paredes S.D.
2012 Food and Function
Food Science (Q1), Medicine (miscellaneous) (Q1)
JCR: 2.694
SJR: 0.979
CITAS
54
DOI
10.1039/c1fo10146c
EID
2-s2.0-84855389060
ISSN
2042-6496
EISSN
2042-650X
BIBTEX
@article{Garrido2012,title = {Urinary 6-sulfatoxymelatonin and total antioxidant capacity increase after the intake of a grape juice cv. Tempranillo stabilized with HHP},journal = {Food and Function},year = {2012},volume = {3},number = {1},pages = {34-39},author = {Gonz{\'a}lez-Flores, D. and Gamero, E. and Garrido, M. and Ram{\'i}rez, R. and Moreno, D. and Delgado, J. and Vald{\'e}s, E. and Barriga, C. and Rodr{\'i}guez, A.B. and Paredes, S.D.}}
AUTORES DE LA UEX