PUBLICACIÓN
Urinary 6-sulfatoxymelatonin and total antioxidant capacity increase after the intake of a grape juice cv. Tempranillo stabilized with HHP
ACCEDER A LA PUBLICACIÓN:
González-Flores, D., Gamero, E., Garrido, M., Ramírez, R., Moreno, D., Delgado, J., Valdés, E., Barriga, C., Rodríguez, A.B., Paredes, S.D.
2012 Food and Function
Food Science (Q1), Medicine (miscellaneous) (Q1)
JCR: 2.694
SJR: 0.979
CITAS
54
DOI
10.1039/c1fo10146c
EID
2-s2.0-84855389060
ISSN
2042-6496
EISSN
2042-650X
BIBTEX
@article{Garrido2012,title = {Urinary 6-sulfatoxymelatonin and total antioxidant capacity increase after the intake of a grape juice cv. Tempranillo stabilized with HHP},journal = {Food and Function},year = {2012},volume = {3},number = {1},pages = {34-39},author = {Gonz{\'a}lez-Flores, D. and Gamero, E. and Garrido, M. and Ram{\'i}rez, R. and Moreno, D. and Delgado, J. and Vald{\'e}s, E. and Barriga, C. and Rodr{\'i}guez, A.B. and Paredes, S.D.}}
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