PUBLICACIÓN

Urinary 6-sulfatoxymelatonin and total antioxidant capacity increase after the intake of a grape juice cv. Tempranillo stabilized with HHP

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Gonzalez-Flores D., Gamero E., Garrido M., Ramirez R., Moreno D., Delgado J., Valdes E., Barriga C., Rodriguez A.B., Paredes S.D.

2012 Food and Function

Food Science (Q1), Medicine (miscellaneous) (Q1)

JCR: 2.694

SJR: 0.979


CITAS

54

DOI

10.1039/c1fo10146c

EID

2-s2.0-84855389060

ISSN

2042-6496

EISSN

2042-650X

BIBTEX

@article{Garrido2012,title = {Urinary 6-sulfatoxymelatonin and total antioxidant capacity increase after the intake of a grape juice cv. Tempranillo stabilized with HHP},journal = {Food and Function},year = {2012},volume = {3},number = {1},pages = {34-39},author = {Gonz{\'a}lez-Flores, D. and Gamero, E. and Garrido, M. and Ram{\'i}rez, R. and Moreno, D. and Delgado, J. and Vald{\'e}s, E. and Barriga, C. and Rodr{\'i}guez, A.B. and Paredes, S.D.}}


AUTORES DE LA UEX