PUBLICACIÓN

The consumption of a Jerte Valley cherry product in humans enhances mood, and increases 5-hydroxyindoleacetic acid but reduces cortisol levels in urine

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Garrido M., Espino J., Gonzalez-Gomez D., Lozano M., Barriga C., Paredes S.D., Rodriguez A.B.

2012 EXPERIMENTAL GERONTOLOGY

Aging (Q2), Biochemistry (Q1), Cell Biology (Q2), Endocrinology (Q1), Genetics (Q2), Molecular Biology (Q2)

JCR: 3.911

SJR: 1.565


CITAS

28

DOI

10.1016/j.exger.2012.05.003

EID

2-s2.0-84863101654

ISSN

0531-5565

EISSN

1873-6815

BIBTEX

@article{Garrido2012,title = {The consumption of a Jerte Valley cherry product in humans enhances mood, and increases 5-hydroxyindoleacetic acid but reduces cortisol levels in urine},journal = {Experimental Gerontology},year = {2012},volume = {47},number = {8},pages = {573-580},author = {Garrido, M. and Espino, J. and Gonz{\'a}lez-G{\'o}mez, D. and Lozano, M. and Barriga, C. and Paredes, S.D. and Rodr{\'i}guez, A.B.}}


AUTORES DE LA UEX