PUBLICACIÓN
The consumption of a Jerte Valley cherry product in humans enhances mood, and increases 5-hydroxyindoleacetic acid but reduces cortisol levels in urine
Garrido M., Espino J., Gonzalez-Gomez D., Lozano M., Barriga C., Paredes S.D., Rodriguez A.B.
Aging (Q2), Biochemistry (Q1), Cell Biology (Q2), Endocrinology (Q1), Genetics (Q2), Molecular Biology (Q2)
JCR: 3.911
SJR: 1.565
CITAS
28
DOI
10.1016/j.exger.2012.05.003
EID
2-s2.0-84863101654
ISSN
0531-5565
EISSN
1873-6815
BIBTEX
@article{Garrido2012,title = {The consumption of a Jerte Valley cherry product in humans enhances mood, and increases 5-hydroxyindoleacetic acid but reduces cortisol levels in urine},journal = {Experimental Gerontology},year = {2012},volume = {47},number = {8},pages = {573-580},author = {Garrido, M. and Espino, J. and Gonz{\'a}lez-G{\'o}mez, D. and Lozano, M. and Barriga, C. and Paredes, S.D. and Rodr{\'i}guez, A.B.}}
AUTORES DE LA UEX