PUBLICACIÓN
Ingestion of japanese plums (Prunus salicina Lindl. cv. Crimsonglobe) increases the urinary 6-sulfatoxymelatonin and total antioxidant capacity levels in young, middle-aged and elderly humans: Nutritional and functional characterization of their content
ACCEDER A LA PUBLICACIÓN:
Gonzalez-Flores D., Velardo B., Garrido M., Gonzalez-Gomez D., Lozano M., Concepcion Ayuso M., Barriga C., Paredes S.D., Rodriguez A.B.
2011 Journal of Food and Nutrition Research
Food Science (Q2), Nutrition and Dietetics (Q3)
JCR: 0.679
SJR: 0.356
CITAS
51
EID
2-s2.0-83055181908
ISSN
1336-8672
BIBTEX
@article { garrido2011,title = {Ingestion of japanese plums (Prunus salicina Lindl. cv. Crimsonglobe) increases the urinary 6-sulfatoxymelatonin and total antioxidant capacity levels in young, middle-aged and elderly humans: Nutritional and functional characterization of their content},journal = {Journal of Food and Nutrition Research},year = {2011},volume = {50},number = {4},pages = {229-236},author = {González-Flores, D. and Velardo, B. and Garrido, M. and González-Gómez, D. and Lozano, M. and Concepción Ayuso, M. and Barriga, C. and Paredes, S.D. and Rodríguez, A.B.}}
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