PUBLICACIÓN

Innovations and trends in meat consumption: An application of the Delphi method in Spain

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Chamorro A., Miranda F.J., Rubio S., Valero V.

2012 MEAT SCIENCE

Food Science (Q1)

JCR: 2.754

SJR: 1.617


CITAS

51

DOI

10.1016/j.meatsci.2012.07.007

EID

2-s2.0-84865550840

ISSN

0309-1740

BIBTEX

@article{Chamorro2012,title = {Innovations and trends in meat consumption: An application of the Delphi method in Spain},journal = {Meat Science},year = {2012},volume = {92},number = {4},pages = {816-822},author = {Chamorro, A. and Miranda, F.J. and Rubio, S. and Valero, V.}}


AUTORES DE LA UEX