PUBLICACIÓN
Innovations and trends in meat consumption: An application of the Delphi method in Spain
Chamorro A., Miranda F.J., Rubio S., Valero V.
2012 MEAT SCIENCE
Food Science (Q1)
JCR: 2.754
SJR: 1.617
CITAS
51
DOI
10.1016/j.meatsci.2012.07.007
EID
2-s2.0-84865550840
ISSN
0309-1740
BIBTEX
@article{Chamorro2012,title = {Innovations and trends in meat consumption: An application of the Delphi method in Spain},journal = {Meat Science},year = {2012},volume = {92},number = {4},pages = {816-822},author = {Chamorro, A. and Miranda, F.J. and Rubio, S. and Valero, V.}}
AUTORES DE LA UEX