PUBLICACIÓN

In vitro and in vivo models to study the biological and pharmacological properties of queen bee acid (QBA, 10-hydroxy-2-decenoic acid): A systematic review

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ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Paredes-Barquero M., Niso-Santano M., Fuentes J.M., Martinez-Chacon G.

2022 Journal of Functional Foods

Food Science (Q1), Medicine (miscellaneous) (Q1), Nutrition and Dietetics (Q2)

JCR: 5.6

SJR: 0.894


CITAS

9

DOI

10.1016/j.jff.2022.105143

EID

2-s2.0-85131923599

ISSN

1756-4646

BIBTEX

@article{Paredes_Barquero_2022, doi = {10.1016/j.jff.2022.105143}, url = {https://doi.org/10.1016%2Fj.jff.2022.105143}, year = 2022, month = {jul}, publisher = {Elsevier {BV}}, volume = {94}, pages = {105143}, author = {Marta Paredes-Barquero and Mireia Niso-Santano and Jos{\'{e}} M. Fuentes and Guadalupe Mart{\'{\i}}nez-Chac{\'{o}}n}, title = {In vitro and in vivo models to study the biological and pharmacological properties of queen bee acid ({QBA}, 10-hydroxy-2-decenoic acid): A systematic review}, journal = {Journal of Functional Foods}}


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