PUBLICACIÓN
In vitro and in vivo models to study the biological and pharmacological properties of queen bee acid (QBA, 10-hydroxy-2-decenoic acid): A systematic review
Paredes-Barquero M., Niso-Santano M., Fuentes J.M., Martinez-Chacon G.
2022 Journal of Functional Foods
Food Science (Q1), Medicine (miscellaneous) (Q1), Nutrition and Dietetics (Q2)
JCR: 5.6
SJR: 0.894
CITAS
9
DOI
10.1016/j.jff.2022.105143
EID
2-s2.0-85131923599
ISSN
1756-4646
BIBTEX
@article{Paredes_Barquero_2022, doi = {10.1016/j.jff.2022.105143}, url = {https://doi.org/10.1016%2Fj.jff.2022.105143}, year = 2022, month = {jul}, publisher = {Elsevier {BV}}, volume = {94}, pages = {105143}, author = {Marta Paredes-Barquero and Mireia Niso-Santano and Jos{\'{e}} M. Fuentes and Guadalupe Mart{\'{\i}}nez-Chac{\'{o}}n}, title = {In vitro and in vivo models to study the biological and pharmacological properties of queen bee acid ({QBA}, 10-hydroxy-2-decenoic acid): A systematic review}, journal = {Journal of Functional Foods}}
AUTORES DE LA UEX