PUBLICACIÓN
Biological effects of olive oil phenolic compounds on mitochondria
Blanco-Benitez M. et al.
2022 Molecular and Cellular Oncology
Cancer Research (Q4), Molecular Medicine (Q3)
JCR: 2.1
SJR: 0.436
CITAS
16
DOI
10.1080/23723556.2022.2044263
EID
2-s2.0-85126761843
EISSN
2372-3556
BIBTEX
@article{Blanco_Ben_tez_2022, doi = {10.1080/23723556.2022.2044263}, url = {https://doi.org/10.1080%2F23723556.2022.2044263}, year = 2022, month = {mar}, publisher = {Informa {UK} Limited}, volume = {9}, number = {1}, author = {Mercedes Blanco-Ben{\'{\i}}tez and Ana Calder{\'{o}}n-Fern{\'{a}}ndez and Saray Canales-Cort{\'{e}}s and Eva Alegre-Cort{\'{e}}s and Elisabet Uribe-Carretero and Marta Paredes-Barquero and Alberto Gimenez-Bejarano and Gema Duque Gonz{\'{a}}lez and Patricia G{\'{o}}mez-Suaga and Juan Ortega-Vidal and Sof{\'{\i}}a Salido and Joaqu{\'{\i}}n Altarejos and Guadalupe Mart{\'{\i}}nez-Chac{\'{o}}n and Mireia Niso-Santano and Jos{\'{e}} M. Fuentes and Rosa A. Gonz{\'{a}}lez-Polo and Sokhna M. S. Yakhine-Diop}, title = {Biological effects of olive oil phenolic compounds on mitochondria}, journal = {Molecular {\&}amp$\mathsemicolon$ Cellular Oncology}}
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