PUBLICACIÓN

Effect of Single and Two-Cycles of High Hydrostatic Pressure Treatment on the Safety and Quality of Chicken Burgers

Logo Open Access

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Timon M.L., Palacios I., Lopez-Parra M., Delgado-Adamez J., Ramirez R.

2023 Foods

Food Science (Q1), Plant Science (Q1), Health (social science) (Q1), Health Professions (miscellaneous) (Q1), Microbiology (Q2)

JCR: 4.7

SJR: 0.87

CITAS

1

DOI

10.3390/foods12203820

EID

2-s2.0-85175167779

EISSN

2304-8158

AUTORES DE LA UEX

María Luisa Timón Andrada

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