PUBLICACIÓN
Evaluation of two natural extracts (Rosmarinus officinalis L. and Melissa officinalis L.) as antioxidants in cooked pork patties packed in MAP
ACCEDER A LA PUBLICACIÓN:
Lara M.S., Gutierrez J.I., Timon M., Andres A.I.
2011 MEAT SCIENCE
Food Science (Q1)
JCR: 2.275
SJR: 1.769
CITAS
143
DOI
10.1016/j.meatsci.2011.01.030
EID
2-s2.0-79952818648
ISSN
0309-1740
BIBTEX
@article{Lara_2011, doi = {10.1016/j.meatsci.2011.01.030}, url = {https://doi.org/10.1016%2Fj.meatsci.2011.01.030}, year = 2011, month = {jul}, publisher = {Elsevier {BV}}, volume = {88}, number = {3}, pages = {481--488}, author = {M.S. Lara and J.I. Gutierrez and M. Tim{\'{o}}n and A.I. Andr{\'{e}}s}, title = {Evaluation of two natural extracts (Rosmarinus officinalis L. and Melissa officinalis L.) as antioxidants in cooked pork patties packed in {MAP}}, journal = {Meat Science}}
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