PUBLICACIÓN

Ellagic Acid Triggers the Necrosis of Differentiated Human Enterocytes Exposed to 3-Nitro-Tyrosine: An MS-Based Proteomic Study

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ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Silvia Díaz-Velasco, Josué Delgado, Fernando J. Peña, Mario Estévez

2022 Antioxidants

Biochemistry (Q1), Cell Biology (Q2), Clinical Biochemistry (Q1), Food Science (Q1), Molecular Biology (Q2), Physiology (Q1)

JCR: 7

SJR: 1.084

CITAS

1

DOI

10.3390/antiox11122485

EID

2-s2.0-85144958720

EISSN

2076-3921

AUTORES DE LA UEX

Mario Estévez García
Fernando Juan Peña Vega
Josué Delgado Perón

OTRAS PUBLICACIONES DE INTERÉS

Involution Of Placentation Sites In The Bitch
Evaluation Of The Effect Of Clove Essential Oil As Antifungal Strategy In “salchichón”-Type Dry-Cured Fermented Sausages
Comparative Dynamic Sensory Profile Of Meat And Plant-Based Meat Analogs
Evaluation Of The Effect Of Clove Essential Oil As Antifungal Strategy In “salchichón”-Type Dry-Cured Fermented Sausages
Comparative Dynamic Sensory Profile Of Meat And Plant-Based Meat Analogs
Metagenomic And Proteomic Analyses Reveal Similar Reproductive Microbial Profiles And Shared Functional Pathways In Uterine Immune Regulation In Mares And Jennies
Comparative Dynamic Sensory Profile Of Meat And Plant-Based Meat Analogs
Metagenomic And Proteomic Analyses Reveal Similar Reproductive Microbial Profiles And Shared Functional Pathways In Uterine Immune Regulation In Mares And Jennies
Protective Effect Of Lactic Acid Bacteria Isolated From Ripened Foods Against Listeria Monocytogenes In Plant-Based Fermented Dry-Cured Sausages
Metagenomic And Proteomic Analyses Reveal Similar Reproductive Microbial Profiles And Shared Functional Pathways In Uterine Immune Regulation In Mares And Jennies
Protective Effect Of Lactic Acid Bacteria Isolated From Ripened Foods Against Listeria Monocytogenes In Plant-Based Fermented Dry-Cured Sausages
Metabolomic Profiling Of Iberian Dry-Cured Ham: Preliminary Approach To Discriminate Between Hams From Different Commercial Categories
Protective Effect Of Lactic Acid Bacteria Isolated From Ripened Foods Against Listeria Monocytogenes In Plant-Based Fermented Dry-Cured Sausages
Metabolomic Profiling Of Iberian Dry-Cured Ham: Preliminary Approach To Discriminate Between Hams From Different Commercial Categories
Mycotoxins In Meat Products
Metabolomic Profiling Of Iberian Dry-Cured Ham: Preliminary Approach To Discriminate Between Hams From Different Commercial Categories
Mycotoxins In Meat Products
Pathogen And Spoilage Microorganisms In Meat And Dairy Analogues: Occurrence And Control Strategies
Mycotoxins In Meat Products
Pathogen And Spoilage Microorganisms In Meat And Dairy Analogues: Occurrence And Control Strategies
Debaryomyces Hansenii Alone And In Combination With Plant Extracts Reduce Ochratoxin A In Dry-Cured “chorizo”
Pathogen And Spoilage Microorganisms In Meat And Dairy Analogues: Occurrence And Control Strategies
Debaryomyces Hansenii Alone And In Combination With Plant Extracts Reduce Ochratoxin A In Dry-Cured “chorizo”
Estudio Comparativo De La Carne Frente A Los Análogos Cárnicos: Caracterización Sensorial, Emocional Y Percepción Del Consumidor
Debaryomyces Hansenii Alone And In Combination With Plant Extracts Reduce Ochratoxin A In Dry-Cured “chorizo”
Estudio Comparativo De La Carne Frente A Los Análogos Cárnicos: Caracterización Sensorial, Emocional Y Percepción Del Consumidor
Stallion Spermatozoa Express Ldh Isoforms A, B, And C, With Ldhc Playing A Crucial Role In Sustaining Sperm Viability
Estudio Comparativo De La Carne Frente A Los Análogos Cárnicos: Caracterización Sensorial, Emocional Y Percepción Del Consumidor
Stallion Spermatozoa Express Ldh Isoforms A, B, And C, With Ldhc Playing A Crucial Role In Sustaining Sperm Viability
Safety And Quality Improvement Of Nacl-Reduced Banana And Apple Fermented With Lacticaseibacillus Paracasei
Stallion Spermatozoa Express Ldh Isoforms A, B, And C, With Ldhc Playing A Crucial Role In Sustaining Sperm Viability
Safety And Quality Improvement Of Nacl-Reduced Banana And Apple Fermented With Lacticaseibacillus Paracasei
Review: Rhizopus Sp. Beyond Tempeh. An Occidental Approach To Mold-Based Fermentations
Safety And Quality Improvement Of Nacl-Reduced Banana And Apple Fermented With Lacticaseibacillus Paracasei
Review: Rhizopus Sp. Beyond Tempeh. An Occidental Approach To Mold-Based Fermentations
Special Issue On Ultra-Processed Foods
Review: Rhizopus Sp. Beyond Tempeh. An Occidental Approach To Mold-Based Fermentations
Special Issue On Ultra-Processed Foods
Redox Regulation And Glucose Metabolism In The Stallion Spermatozoa
Special Issue On Ultra-Processed Foods
Redox Regulation And Glucose Metabolism In The Stallion Spermatozoa
Physicochemical And Sensory Properties Of Dry-Fermented Sausages As Influenced By The Surface Inoculation With Non-Traditional Molds
Redox Regulation And Glucose Metabolism In The Stallion Spermatozoa
Physicochemical And Sensory Properties Of Dry-Fermented Sausages As Influenced By The Surface Inoculation With Non-Traditional Molds
Estudio Comparativo De La Carne Frente A Los Análogos Cárnicos (Ii): Impacto Sobre La Salud A Través De Un Estudio Postprandial, Cruzado Y Totalmente Aleatorizado
Physicochemical And Sensory Properties Of Dry-Fermented Sausages As Influenced By The Surface Inoculation With Non-Traditional Molds
Estudio Comparativo De La Carne Frente A Los Análogos Cárnicos (Ii): Impacto Sobre La Salud A Través De Un Estudio Postprandial, Cruzado Y Totalmente Aleatorizado
Deciphering The Physiological Responses To The Intake Of Plant-Based Meat Analogues: On The Track Of Microbiota And Biomarkers In Serum And Urine
Estudio Comparativo De La Carne Frente A Los Análogos Cárnicos (Ii): Impacto Sobre La Salud A Través De Un Estudio Postprandial, Cruzado Y Totalmente Aleatorizado
Deciphering The Physiological Responses To The Intake Of Plant-Based Meat Analogues: On The Track Of Microbiota And Biomarkers In Serum And Urine
Perspective: Guiding Principles For Science-Based Food Classification Systems Focused On Processing And Formulation
Deciphering The Physiological Responses To The Intake Of Plant-Based Meat Analogues: On The Track Of Microbiota And Biomarkers In Serum And Urine
Perspective: Guiding Principles For Science-Based Food Classification Systems Focused On Processing And Formulation
Talaromyces Pinophilus Strain Hd25g2 As A Novel Biocontrol Agent Of Fusarium Culmorum, The Causal Agent Of Root And Crown Rot Of Soft Wheat
Perspective: Guiding Principles For Science-Based Food Classification Systems Focused On Processing And Formulation
Talaromyces Pinophilus Strain Hd25g2 As A Novel Biocontrol Agent Of Fusarium Culmorum, The Causal Agent Of Root And Crown Rot Of Soft Wheat
Design Of A Nitrite-Free Dry-Cured Fermented “salchichón” Process Preventing Growth Of Salmonella, Listeria Monocytogenes, And Staphylococcus Aureus
Talaromyces Pinophilus Strain Hd25g2 As A Novel Biocontrol Agent Of Fusarium Culmorum, The Causal Agent Of Root And Crown Rot Of Soft Wheat
Design Of A Nitrite-Free Dry-Cured Fermented “salchichón” Process Preventing Growth Of Salmonella, Listeria Monocytogenes, And Staphylococcus Aureus
Mechanisms Of Action Of Bioprotective Plant Extracts Against The Ochratoxigenic Penicillium Nordicum In Dry-Cured Sausages
Design Of A Nitrite-Free Dry-Cured Fermented “salchichón” Process Preventing Growth Of Salmonella, Listeria Monocytogenes, And Staphylococcus Aureus
Mechanisms Of Action Of Bioprotective Plant Extracts Against The Ochratoxigenic Penicillium Nordicum In Dry-Cured Sausages
Oxidative Stress-Induced Changes In Wooden Breast And Mitigation Strategies: A Review
Mechanisms Of Action Of Bioprotective Plant Extracts Against The Ochratoxigenic Penicillium Nordicum In Dry-Cured Sausages
Oxidative Stress-Induced Changes In Wooden Breast And Mitigation Strategies: A Review
Multidimensional Data Analysis Algorithms Facilitate And Speed The Analysis, And Provide Improved Visualization Of Flow Cytometry Data In Spermatology
Oxidative Stress-Induced Changes In Wooden Breast And Mitigation Strategies: A Review
Multidimensional Data Analysis Algorithms Facilitate And Speed The Analysis, And Provide Improved Visualization Of Flow Cytometry Data In Spermatology
Reactions Between Dicarbonyls And Food Proteins: When Lipid Oxidation And The Maillard Reaction Meet Protein Oxidation
Multidimensional Data Analysis Algorithms Facilitate And Speed The Analysis, And Provide Improved Visualization Of Flow Cytometry Data In Spermatology
Reactions Between Dicarbonyls And Food Proteins: When Lipid Oxidation And The Maillard Reaction Meet Protein Oxidation
Antioxidant Activity And Acute Oral Toxicity Of Soursop (Annona Muricata L.) Leaf And Its Effect On The Oxidative Stability Of Mexican Hairless Pork Patties
Reactions Between Dicarbonyls And Food Proteins: When Lipid Oxidation And The Maillard Reaction Meet Protein Oxidation
Antioxidant Activity And Acute Oral Toxicity Of Soursop (Annona Muricata L.) Leaf And Its Effect On The Oxidative Stability Of Mexican Hairless Pork Patties
Seminal Extracellular Vesicles Influence Porcine Spermatozoa Physiology By Modulating Key Functional Parameters
Antioxidant Activity And Acute Oral Toxicity Of Soursop (Annona Muricata L.) Leaf And Its Effect On The Oxidative Stability Of Mexican Hairless Pork Patties
Seminal Extracellular Vesicles Influence Porcine Spermatozoa Physiology By Modulating Key Functional Parameters
Alimentos (Ultra)procesados Veganos: ¿una Alternativa Saludable Al Consumo De Alimentos De Origen Animal O Comida Basura?
Seminal Extracellular Vesicles Influence Porcine Spermatozoa Physiology By Modulating Key Functional Parameters
Alimentos (Ultra)procesados Veganos: ¿una Alternativa Saludable Al Consumo De Alimentos De Origen Animal O Comida Basura?
The Future Of Equine Semen Analysis
Alimentos (Ultra)procesados Veganos: ¿una Alternativa Saludable Al Consumo De Alimentos De Origen Animal O Comida Basura?
The Future Of Equine Semen Analysis
Microbial Diversity In Dry-Cured Iberian Ham: An Approach To The Concept Of Microbial Terroir
The Future Of Equine Semen Analysis
Microbial Diversity In Dry-Cured Iberian Ham: An Approach To The Concept Of Microbial Terroir
Unravelling The Effect Of Control Agents On Gnomoniopsis Smithogilvyi On A Chestnut-Based Medium By Proteomics
Microbial Diversity In Dry-Cured Iberian Ham: An Approach To The Concept Of Microbial Terroir
Unravelling The Effect Of Control Agents On Gnomoniopsis Smithogilvyi On A Chestnut-Based Medium By Proteomics
Implementation Of Netting System For Production Of ‘calabacita’ Dried Figs: Effects On Pest Incidence, Fruit Quality And Mycotoxin Occurrence
Unravelling The Effect Of Control Agents On Gnomoniopsis Smithogilvyi On A Chestnut-Based Medium By Proteomics
Implementation Of Netting System For Production Of ‘calabacita’ Dried Figs: Effects On Pest Incidence, Fruit Quality And Mycotoxin Occurrence
Spermatozoa Cooled To 5°c One Day After Collection From Porcine Commercial Semen Doses Retain Sperm Functionality With Reduced Bacterial Load
Implementation Of Netting System For Production Of ‘calabacita’ Dried Figs: Effects On Pest Incidence, Fruit Quality And Mycotoxin Occurrence
Spermatozoa Cooled To 5°c One Day After Collection From Porcine Commercial Semen Doses Retain Sperm Functionality With Reduced Bacterial Load
Proteomics Is Advancing The Understanding Of Stallion Sperm Biology.
Spermatozoa Cooled To 5°c One Day After Collection From Porcine Commercial Semen Doses Retain Sperm Functionality With Reduced Bacterial Load
Proteomics Is Advancing The Understanding Of Stallion Sperm Biology.
Pomegranate Supplementation Alleviates Dyslipidemia And The Onset Of Non-Alcoholic Fatty Liver Disease In Wistar Rats By Shifting Microbiota And Producing Urolithin-Like Microbial Metabolites
Proteomics Is Advancing The Understanding Of Stallion Sperm Biology.
Pomegranate Supplementation Alleviates Dyslipidemia And The Onset Of Non-Alcoholic Fatty Liver Disease In Wistar Rats By Shifting Microbiota And Producing Urolithin-Like Microbial Metabolites
Screening Microbial Interactions During Inulin Utilization Reveals Strong Competition And Proteomic Changes In Lacticaseibacillus Paracasei M38
Pomegranate Supplementation Alleviates Dyslipidemia And The Onset Of Non-Alcoholic Fatty Liver Disease In Wistar Rats By Shifting Microbiota And Producing Urolithin-Like Microbial Metabolites
Screening Microbial Interactions During Inulin Utilization Reveals Strong Competition And Proteomic Changes In Lacticaseibacillus Paracasei M38
Aging Of Stallion Spermatozoa Stored In Vitro Is Delayed At 22°c Using A 67 Mm Glucose–10 Mm Pyruvate-Based Media
Screening Microbial Interactions During Inulin Utilization Reveals Strong Competition And Proteomic Changes In Lacticaseibacillus Paracasei M38
Aging Of Stallion Spermatozoa Stored In Vitro Is Delayed At 22°c Using A 67 Mm Glucose–10 Mm Pyruvate-Based Media
Proteomics Is Advancing The Understanding Of Stallion Sperm Biology
Aging Of Stallion Spermatozoa Stored In Vitro Is Delayed At 22°c Using A 67 Mm Glucose–10 Mm Pyruvate-Based Media
Proteomics Is Advancing The Understanding Of Stallion Sperm Biology
Bacterial Endometritis-Induced Changes In The Endometrial Proteome In Mares: Potential Uterine Biomarker For Bacterial Endometritis
Proteomics Is Advancing The Understanding Of Stallion Sperm Biology
Bacterial Endometritis-Induced Changes In The Endometrial Proteome In Mares: Potential Uterine Biomarker For Bacterial Endometritis
Hepatoprotective Mechanisms Of Pomegranate Bioactives On A Murine Models Affected By Nafld As Analysed By Ms-Based Proteomics: The Mitochondria In The Eye Of The Storm
Bacterial Endometritis-Induced Changes In The Endometrial Proteome In Mares: Potential Uterine Biomarker For Bacterial Endometritis
Hepatoprotective Mechanisms Of Pomegranate Bioactives On A Murine Models Affected By Nafld As Analysed By Ms-Based Proteomics: The Mitochondria In The Eye Of The Storm
Deciphering The Antiochratoxigenic Activity Of Plant Extracts And Debaryomyces Hansenii Against Penicillium Nordicum In A “chorizo”-Based Medium By Proteomic Analysis
Hepatoprotective Mechanisms Of Pomegranate Bioactives On A Murine Models Affected By Nafld As Analysed By Ms-Based Proteomics: The Mitochondria In The Eye Of The Storm
Deciphering The Antiochratoxigenic Activity Of Plant Extracts And Debaryomyces Hansenii Against Penicillium Nordicum In A “chorizo”-Based Medium By Proteomic Analysis
New Perspectives In Proteomics As A Significant Tool To Evaluate Mould Metabolism In Foods
Deciphering The Antiochratoxigenic Activity Of Plant Extracts And Debaryomyces Hansenii Against Penicillium Nordicum In A “chorizo”-Based Medium By Proteomic Analysis
New Perspectives In Proteomics As A Significant Tool To Evaluate Mould Metabolism In Foods
Exploring A Cheese Ripening Process That Hinders Ochratoxin A Production By Penicillium Nordicum And Penicillium Verrucosum
New Perspectives In Proteomics As A Significant Tool To Evaluate Mould Metabolism In Foods
Exploring A Cheese Ripening Process That Hinders Ochratoxin A Production By Penicillium Nordicum And Penicillium Verrucosum
In Vitro, The Aging Of Stallion Spermatozoa At 22 °c Is Linked To Alteration In Ca2+ And Redox Homeostasis And May Be Slowed By Regulating Metabolism
Exploring A Cheese Ripening Process That Hinders Ochratoxin A Production By Penicillium Nordicum And Penicillium Verrucosum
In Vitro, The Aging Of Stallion Spermatozoa At 22 °c Is Linked To Alteration In Ca2+ And Redox Homeostasis And May Be Slowed By Regulating Metabolism
Selenium, Muscle Redox Status And Meat Quality In Ruminants
In Vitro, The Aging Of Stallion Spermatozoa At 22 °c Is Linked To Alteration In Ca2+ And Redox Homeostasis And May Be Slowed By Regulating Metabolism
Selenium, Muscle Redox Status And Meat Quality In Ruminants
Physicochemical, Sensory, And Safety Evaluation Of Dry-Cured Fermented Sausages And Its Plant-Based Meat Analog
Selenium, Muscle Redox Status And Meat Quality In Ruminants
Physicochemical, Sensory, And Safety Evaluation Of Dry-Cured Fermented Sausages And Its Plant-Based Meat Analog
The Concentration Of Glucose In The Media Influences The Susceptibility Of Stallion Spermatozoa To Ferroptosis
Physicochemical, Sensory, And Safety Evaluation Of Dry-Cured Fermented Sausages And Its Plant-Based Meat Analog
The Concentration Of Glucose In The Media Influences The Susceptibility Of Stallion Spermatozoa To Ferroptosis
Unveiling The Bioactivity And Bioaccessibility Of Phenolic Compounds From Organic Coffee Husks Using An In Vitro Digestion Model
The Concentration Of Glucose In The Media Influences The Susceptibility Of Stallion Spermatozoa To Ferroptosis
Unveiling The Bioactivity And Bioaccessibility Of Phenolic Compounds From Organic Coffee Husks Using An In Vitro Digestion Model
Biocontrol Of L. Monocytogenes With Selected Autochthonous Lactic Acid Bacteria In Raw Milk Soft-Ripened Cheese Under Different Water Activity Conditions
Unveiling The Bioactivity And Bioaccessibility Of Phenolic Compounds From Organic Coffee Husks Using An In Vitro Digestion Model
Biocontrol Of L. Monocytogenes With Selected Autochthonous Lactic Acid Bacteria In Raw Milk Soft-Ripened Cheese Under Different Water Activity Conditions
Crosstalk Between Dietary Pomegranate And Gut Microbiota: Evidence Of Health Benefits
Biocontrol Of L. Monocytogenes With Selected Autochthonous Lactic Acid Bacteria In Raw Milk Soft-Ripened Cheese Under Different Water Activity Conditions
Crosstalk Between Dietary Pomegranate And Gut Microbiota: Evidence Of Health Benefits
Ultra-Processed Vegan Foods: Healthy Alternatives To Animal-Source Foods Or Avoidable Junk?
Crosstalk Between Dietary Pomegranate And Gut Microbiota: Evidence Of Health Benefits
Ultra-Processed Vegan Foods: Healthy Alternatives To Animal-Source Foods Or Avoidable Junk?
Reimagining Stallion Sperm Conservation: Combating Carbotoxicity Through Pyruvate-Induced Warburg Effect To Enhance Sperm Longevity And Function
Ultra-Processed Vegan Foods: Healthy Alternatives To Animal-Source Foods Or Avoidable Junk?
Reimagining Stallion Sperm Conservation: Combating Carbotoxicity Through Pyruvate-Induced Warburg Effect To Enhance Sperm Longevity And Function
Artificial Intelligence In Andrological Flow Cytometry: The Next Step?
Reimagining Stallion Sperm Conservation: Combating Carbotoxicity Through Pyruvate-Induced Warburg Effect To Enhance Sperm Longevity And Function
Artificial Intelligence In Andrological Flow Cytometry: The Next Step?
Gastrointestinal Fate Of Proteins From Commercial Plant–based Meat Analogs: Silent Passage Through The Stomach, Oxidative Stress In Intestine, And Gut Dysbiosis In Wistar Rats
Artificial Intelligence In Andrological Flow Cytometry: The Next Step?
Gastrointestinal Fate Of Proteins From Commercial Plant–based Meat Analogs: Silent Passage Through The Stomach, Oxidative Stress In Intestine, And Gut Dysbiosis In Wistar Rats
Pyruvate Enhances Stallion Sperm Function In High Glucose Media Improving Overall Metabolic Efficiency
Gastrointestinal Fate Of Proteins From Commercial Plant–based Meat Analogs: Silent Passage Through The Stomach, Oxidative Stress In Intestine, And Gut Dysbiosis In Wistar Rats
Pyruvate Enhances Stallion Sperm Function In High Glucose Media Improving Overall Metabolic Efficiency
Ultra-Processed Plant-Based Analogs: Addressing The Challenging Journey Toward Health And Safety
Pyruvate Enhances Stallion Sperm Function In High Glucose Media Improving Overall Metabolic Efficiency
Ultra-Processed Plant-Based Analogs: Addressing The Challenging Journey Toward Health And Safety
Discovering Potential Biomarkers For Ochratoxin A Production By Penicillium Nordicum In Dry-Cured Meat Matrices Through Untargeted Metabolomics
Ultra-Processed Plant-Based Analogs: Addressing The Challenging Journey Toward Health And Safety
Discovering Potential Biomarkers For Ochratoxin A Production By Penicillium Nordicum In Dry-Cured Meat Matrices Through Untargeted Metabolomics
The Utilisation Of Agricultural By-Products In Processed Meat Products: Effects On Physicochemical, Nutritional And Sensory Quality – Invited Review
Discovering Potential Biomarkers For Ochratoxin A Production By Penicillium Nordicum In Dry-Cured Meat Matrices Through Untargeted Metabolomics
The Utilisation Of Agricultural By-Products In Processed Meat Products: Effects On Physicochemical, Nutritional And Sensory Quality – Invited Review
Unravelling The Modes Of Action Of Autochthonous Staphylococci Against Aspergillus Westerdijkiae And The Antiochratoxigenic Effect In Dry-Cured Ham
The Utilisation Of Agricultural By-Products In Processed Meat Products: Effects On Physicochemical, Nutritional And Sensory Quality – Invited Review
Unravelling The Modes Of Action Of Autochthonous Staphylococci Against Aspergillus Westerdijkiae And The Antiochratoxigenic Effect In Dry-Cured Ham
Proteomic Analyses Of Bacteroides Ovatus And Bifidobacterium Longum In Xylan Bidirectional Culture Shows Sugar Cross-Feeding Interactions
Unravelling The Modes Of Action Of Autochthonous Staphylococci Against Aspergillus Westerdijkiae And The Antiochratoxigenic Effect In Dry-Cured Ham
Proteomic Analyses Of Bacteroides Ovatus And Bifidobacterium Longum In Xylan Bidirectional Culture Shows Sugar Cross-Feeding Interactions
Oxidative Stability Of White Striping Chicken Breasts: Effect Of Cold Storage And Heat Treatments
Proteomic Analyses Of Bacteroides Ovatus And Bifidobacterium Longum In Xylan Bidirectional Culture Shows Sugar Cross-Feeding Interactions
Oxidative Stability Of White Striping Chicken Breasts: Effect Of Cold Storage And Heat Treatments
Expanding The Use Of Flow Cytometry In Semen Analysis: The Rise Of Flow Spermetry
Oxidative Stability Of White Striping Chicken Breasts: Effect Of Cold Storage And Heat Treatments
Expanding The Use Of Flow Cytometry In Semen Analysis: The Rise Of Flow Spermetry
Deciphering The Underlying Mechanisms Of The Oxidative Perturbations And Impaired Meat Quality In Wooden Breast Myopathy By Label-Free Quantitative Ms-Based Proteomics
Expanding The Use Of Flow Cytometry In Semen Analysis: The Rise Of Flow Spermetry
Deciphering The Underlying Mechanisms Of The Oxidative Perturbations And Impaired Meat Quality In Wooden Breast Myopathy By Label-Free Quantitative Ms-Based Proteomics
Influence Of Fat Reduction And Flavor Addition On The Temporal Sensory Profile In Potato Chips Using A Multiple-Intake Approach
Deciphering The Underlying Mechanisms Of The Oxidative Perturbations And Impaired Meat Quality In Wooden Breast Myopathy By Label-Free Quantitative Ms-Based Proteomics
Influence Of Fat Reduction And Flavor Addition On The Temporal Sensory Profile In Potato Chips Using A Multiple-Intake Approach
Biocontrol Of Pathogen Microorganisms In Ripened Foods Of Animal Origin
Influence Of Fat Reduction And Flavor Addition On The Temporal Sensory Profile In Potato Chips Using A Multiple-Intake Approach
Biocontrol Of Pathogen Microorganisms In Ripened Foods Of Animal Origin
Proteomic Research On New Urinary Biomarkers Of Renal Disease In Canine Leishmaniosis: Survival And Monitoring Response To Treatment
Biocontrol Of Pathogen Microorganisms In Ripened Foods Of Animal Origin
Proteomic Research On New Urinary Biomarkers Of Renal Disease In Canine Leishmaniosis: Survival And Monitoring Response To Treatment
Perspectives On The Probiotic Potential Of Indigenous Moulds And Yeasts In Dry-Fermented Sausages
Proteomic Research On New Urinary Biomarkers Of Renal Disease In Canine Leishmaniosis: Survival And Monitoring Response To Treatment
Perspectives On The Probiotic Potential Of Indigenous Moulds And Yeasts In Dry-Fermented Sausages
Plant Extracts As Biopreservatives Against Penicillium Nordicum In Dry-Cured Sausages
Perspectives On The Probiotic Potential Of Indigenous Moulds And Yeasts In Dry-Fermented Sausages
Plant Extracts As Biopreservatives Against Penicillium Nordicum In Dry-Cured Sausages
Ovine Fertility By Artificial Insemination In The Breeding Season Could Be Affected By Intraseasonal Variations In Ram Sperm Proteomic Profile
Plant Extracts As Biopreservatives Against Penicillium Nordicum In Dry-Cured Sausages
Ovine Fertility By Artificial Insemination In The Breeding Season Could Be Affected By Intraseasonal Variations In Ram Sperm Proteomic Profile
The Pro-Oxidant Action Of High-Oxygen Map On Beef Patties Can Be Counterbalanced By Antioxidant Compounds From Common Hawthorn And Rose Hips
Ovine Fertility By Artificial Insemination In The Breeding Season Could Be Affected By Intraseasonal Variations In Ram Sperm Proteomic Profile
The Pro-Oxidant Action Of High-Oxygen Map On Beef Patties Can Be Counterbalanced By Antioxidant Compounds From Common Hawthorn And Rose Hips
Deciphering Staphylococcus Xylosus And Staphylococcus Equorum Mode Of Action Against Penicillium Nordicum In A Dry-Cured Ham Model System
The Pro-Oxidant Action Of High-Oxygen Map On Beef Patties Can Be Counterbalanced By Antioxidant Compounds From Common Hawthorn And Rose Hips
Deciphering Staphylococcus Xylosus And Staphylococcus Equorum Mode Of Action Against Penicillium Nordicum In A Dry-Cured Ham Model System
Multi-Omics Approach Reveals Prebiotic And Potential Antioxidant Effects Of Essential Oils From The Mediterranean Diet On Cardiometabolic Disorder Using Humanized Gnotobiotic Mice
Deciphering Staphylococcus Xylosus And Staphylococcus Equorum Mode Of Action Against Penicillium Nordicum In A Dry-Cured Ham Model System
Multi-Omics Approach Reveals Prebiotic And Potential Antioxidant Effects Of Essential Oils From The Mediterranean Diet On Cardiometabolic Disorder Using Humanized Gnotobiotic Mice
Multiparametric Flow Cytometry For Determination Of Viability, Caspase 3 And 7 Activity, And Lipid Peroxidation Adduct (4-Hydroxynonenal) In Equine Spermatozoa
Multi-Omics Approach Reveals Prebiotic And Potential Antioxidant Effects Of Essential Oils From The Mediterranean Diet On Cardiometabolic Disorder Using Humanized Gnotobiotic Mice
Multiparametric Flow Cytometry For Determination Of Viability, Caspase 3 And 7 Activity, And Lipid Peroxidation Adduct (4-Hydroxynonenal) In Equine Spermatozoa
Impact Of Sustained Fructose Consumption On Gastrointestinal Function And Health In Wistar Rats: Glycoxidative Stress, Impaired Protein Digestion, And Shifted Fecal Microbiota
Multiparametric Flow Cytometry For Determination Of Viability, Caspase 3 And 7 Activity, And Lipid Peroxidation Adduct (4-Hydroxynonenal) In Equine Spermatozoa
Impact Of Sustained Fructose Consumption On Gastrointestinal Function And Health In Wistar Rats: Glycoxidative Stress, Impaired Protein Digestion, And Shifted Fecal Microbiota
Rosmarinus Officinalis Reduces The Ochratoxin A Production By Aspergillus Westerdijkiae In A Dry-Cured Fermented Sausage-Based Medium
Impact Of Sustained Fructose Consumption On Gastrointestinal Function And Health In Wistar Rats: Glycoxidative Stress, Impaired Protein Digestion, And Shifted Fecal Microbiota
Rosmarinus Officinalis Reduces The Ochratoxin A Production By Aspergillus Westerdijkiae In A Dry-Cured Fermented Sausage-Based Medium
Emotional Response To Healthier Foods: Influence Of Culture And Health Consciousness
Rosmarinus Officinalis Reduces The Ochratoxin A Production By Aspergillus Westerdijkiae In A Dry-Cured Fermented Sausage-Based Medium
Emotional Response To Healthier Foods: Influence Of Culture And Health Consciousness
Mechanisms Of Antifungal Resistance
Emotional Response To Healthier Foods: Influence Of Culture And Health Consciousness
Mechanisms Of Antifungal Resistance
The Autophagy Marker Lc3 Is Processed During The Sperm Capacitation And The Acrosome Reaction And Translocates To The Acrosome Where It Colocalizes With The Acrosomal Membranes In Horse Spermatozoa
Mechanisms Of Antifungal Resistance
The Autophagy Marker Lc3 Is Processed During The Sperm Capacitation And The Acrosome Reaction And Translocates To The Acrosome Where It Colocalizes With The Acrosomal Membranes In Horse Spermatozoa
Phosphoproteomics For The Identification Of New Mechanisms Of Cryodamage: The Role Of Spata18 In The Control Of Stallion Sperm Function
The Autophagy Marker Lc3 Is Processed During The Sperm Capacitation And The Acrosome Reaction And Translocates To The Acrosome Where It Colocalizes With The Acrosomal Membranes In Horse Spermatozoa
Phosphoproteomics For The Identification Of New Mechanisms Of Cryodamage: The Role Of Spata18 In The Control Of Stallion Sperm Function
Proteomics As A New-Generation Tool For Studying Moulds Related To Food Safety And Quality
Phosphoproteomics For The Identification Of New Mechanisms Of Cryodamage: The Role Of Spata18 In The Control Of Stallion Sperm Function
Proteomics As A New-Generation Tool For Studying Moulds Related To Food Safety And Quality
Strategies For Biocontrol Of Listeria Monocytogenes Using Lactic Acid Bacteria And Their Metabolites In Ready-To-Eat Meat-And Dairy-Ripened Products
Proteomics As A New-Generation Tool For Studying Moulds Related To Food Safety And Quality
Strategies For Biocontrol Of Listeria Monocytogenes Using Lactic Acid Bacteria And Their Metabolites In Ready-To-Eat Meat-And Dairy-Ripened Products
Choroidal Thickness And Granulocyte Colony-Stimulating Factor In Tears Improve The Prediction Model For Coronary Artery Disease
Strategies For Biocontrol Of Listeria Monocytogenes Using Lactic Acid Bacteria And Their Metabolites In Ready-To-Eat Meat-And Dairy-Ripened Products
Choroidal Thickness And Granulocyte Colony-Stimulating Factor In Tears Improve The Prediction Model For Coronary Artery Disease
Ellagic Acid Triggers The Necrosis Of Differentiated Human Enterocytes Exposed To 3-Nitro-Tyrosine: An Ms-Based Proteomic Study
Choroidal Thickness And Granulocyte Colony-Stimulating Factor In Tears Improve The Prediction Model For Coronary Artery Disease
Ellagic Acid Triggers The Necrosis Of Differentiated Human Enterocytes Exposed To 3-Nitro-Tyrosine: An Ms-Based Proteomic Study
Métodos Dinámicos
Ellagic Acid Triggers The Necrosis Of Differentiated Human Enterocytes Exposed To 3-Nitro-Tyrosine: An Ms-Based Proteomic Study
Métodos Dinámicos
Ellagic Acid Triggers The Necrosis Of Differentiated Human Enterocytes Exposed To 3-Nitro-Tyrosine: An Ms-Based Proteomic Study
Métodos Dinámicos
Ellagic Acid Triggers The Necrosis Of Differentiated Human Enterocytes Exposed To 3-Nitro-Tyrosine: An Ms-Based Proteomic Study
Lipid Oxidation In Meat Systems: Updated Means Of Detection And Innovative Antioxidant Strategies
Ellagic Acid Triggers The Necrosis Of Differentiated Human Enterocytes Exposed To 3-Nitro-Tyrosine: An Ms-Based Proteomic Study
Lipid Oxidation In Meat Systems: Updated Means Of Detection And Innovative Antioxidant Strategies
Dataset Of The Sperm Proteome Of Stallions With Different Motility
Lipid Oxidation In Meat Systems: Updated Means Of Detection And Innovative Antioxidant Strategies
Dataset Of The Sperm Proteome Of Stallions With Different Motility
An Integrated Overview On The Regulation Of Sperm Metabolism (Glycolysis-Krebs Cycle-Oxidative Phosphorylation)
Dataset Of The Sperm Proteome Of Stallions With Different Motility
An Integrated Overview On The Regulation Of Sperm Metabolism (Glycolysis-Krebs Cycle-Oxidative Phosphorylation)
Endometrial Area Of The Blood Flow As A Marker Of Endometritis In Equine
An Integrated Overview On The Regulation Of Sperm Metabolism (Glycolysis-Krebs Cycle-Oxidative Phosphorylation)
Endometrial Area Of The Blood Flow As A Marker Of Endometritis In Equine
The Stallion Spermatozoa: A Valuable Model To Help Understand The Interplay Between Metabolism And Redox (De)regulation In Sperm Cells
Endometrial Area Of The Blood Flow As A Marker Of Endometritis In Equine
The Stallion Spermatozoa: A Valuable Model To Help Understand The Interplay Between Metabolism And Redox (De)regulation In Sperm Cells
Evaluation Of Testicular Echotexture With Ecotext As A Diagnostic Method Of Testicular Dysfunction In Stallions
The Stallion Spermatozoa: A Valuable Model To Help Understand The Interplay Between Metabolism And Redox (De)regulation In Sperm Cells
Evaluation Of Testicular Echotexture With Ecotext As A Diagnostic Method Of Testicular Dysfunction In Stallions
The Seminal Plasma Proteins Peptidyl Arginine Deaminase 2, Rrna Adenine N (6)-Methyltransferase And Kiaa0825 Are Linked To Better Motility Post Thaw In Stallions
Evaluation Of Testicular Echotexture With Ecotext As A Diagnostic Method Of Testicular Dysfunction In Stallions
The Seminal Plasma Proteins Peptidyl Arginine Deaminase 2, Rrna Adenine N (6)-Methyltransferase And Kiaa0825 Are Linked To Better Motility Post Thaw In Stallions
Seminal Plasma Proteins As Potential Biomarkers For Sperm Motility And Velocities
The Seminal Plasma Proteins Peptidyl Arginine Deaminase 2, Rrna Adenine N (6)-Methyltransferase And Kiaa0825 Are Linked To Better Motility Post Thaw In Stallions
Seminal Plasma Proteins As Potential Biomarkers For Sperm Motility And Velocities
Effect Of Refrigeration And Freezing On The Oxidative Stability Of Wb Chicken Breast
Seminal Plasma Proteins As Potential Biomarkers For Sperm Motility And Velocities
Effect Of Refrigeration And Freezing On The Oxidative Stability Of Wb Chicken Breast
Glucose Boosts Protein Oxidation/nitration During Simulated Gastric Digestion Of Myofibrillar Proteins By Creating A Severe Pro-Oxidative Environment
Effect Of Refrigeration And Freezing On The Oxidative Stability Of Wb Chicken Breast
Glucose Boosts Protein Oxidation/nitration During Simulated Gastric Digestion Of Myofibrillar Proteins By Creating A Severe Pro-Oxidative Environment
Effect Of Feeding Carob (Ceratonia Siliqua L.) Pulp Powder To Broiler Chicken On Growth Performance, Intestinal Microbiota, Carcass Traits, And Meat Quality
Glucose Boosts Protein Oxidation/nitration During Simulated Gastric Digestion Of Myofibrillar Proteins By Creating A Severe Pro-Oxidative Environment
Effect Of Feeding Carob (Ceratonia Siliqua L.) Pulp Powder To Broiler Chicken On Growth Performance, Intestinal Microbiota, Carcass Traits, And Meat Quality
Beneficial Effects Of Essential Oils From The Mediterranean Diet On Gut Microbiota And Their Metabolites In Ischemic Heart Disease And Type-2 Diabetes Mellitus
Effect Of Feeding Carob (Ceratonia Siliqua L.) Pulp Powder To Broiler Chicken On Growth Performance, Intestinal Microbiota, Carcass Traits, And Meat Quality
Beneficial Effects Of Essential Oils From The Mediterranean Diet On Gut Microbiota And Their Metabolites In Ischemic Heart Disease And Type-2 Diabetes Mellitus
Newbie Consumers Try Pizzas In Which Bacon Is Replaced By Tenebrio Molitor L. Larvae: Not As Healthy As Expected And Not As Terrible As They Thought
Beneficial Effects Of Essential Oils From The Mediterranean Diet On Gut Microbiota And Their Metabolites In Ischemic Heart Disease And Type-2 Diabetes Mellitus
Newbie Consumers Try Pizzas In Which Bacon Is Replaced By Tenebrio Molitor L. Larvae: Not As Healthy As Expected And Not As Terrible As They Thought
Consumer Behaviour Towards Chicken Breasts Affected With Myopathy (Wooden Breast): Face-To-Face Vs. Online Tests
Newbie Consumers Try Pizzas In Which Bacon Is Replaced By Tenebrio Molitor L. Larvae: Not As Healthy As Expected And Not As Terrible As They Thought
Consumer Behaviour Towards Chicken Breasts Affected With Myopathy (Wooden Breast): Face-To-Face Vs. Online Tests
Protein Oxidation Marker, Α-Amino Adipic Acid, Impairs Proteome Of Differentiated Human Enterocytes: Underlying Toxicological Mechanisms
Consumer Behaviour Towards Chicken Breasts Affected With Myopathy (Wooden Breast): Face-To-Face Vs. Online Tests
Protein Oxidation Marker, Α-Amino Adipic Acid, Impairs Proteome Of Differentiated Human Enterocytes: Underlying Toxicological Mechanisms
Proteomics Reveal The Protective Effects Of Chlorogenic Acid On Enterococcus Faecium Q233 In A Simulated Pro-Oxidant Colonic Environment
Protein Oxidation Marker, Α-Amino Adipic Acid, Impairs Proteome Of Differentiated Human Enterocytes: Underlying Toxicological Mechanisms
Proteomics Reveal The Protective Effects Of Chlorogenic Acid On Enterococcus Faecium Q233 In A Simulated Pro-Oxidant Colonic Environment
Impact Of Absence Of Lactose On The Dynamic Sensory Profile Of Yogurt: A Multiple-Intake Tds Approach
Proteomics Reveal The Protective Effects Of Chlorogenic Acid On Enterococcus Faecium Q233 In A Simulated Pro-Oxidant Colonic Environment
Impact Of Absence Of Lactose On The Dynamic Sensory Profile Of Yogurt: A Multiple-Intake Tds Approach
Improving The Poor Texture And Technological Properties Of Chicken Wooden Breast By Enzymatic Hydrolysis And Low-Frequency Ultrasound
Impact Of Absence Of Lactose On The Dynamic Sensory Profile Of Yogurt: A Multiple-Intake Tds Approach
Improving The Poor Texture And Technological Properties Of Chicken Wooden Breast By Enzymatic Hydrolysis And Low-Frequency Ultrasound
Urinary Proteome Of Dogs With Renal Disease Secondary To Leishmaniosis
Improving The Poor Texture And Technological Properties Of Chicken Wooden Breast By Enzymatic Hydrolysis And Low-Frequency Ultrasound
Urinary Proteome Of Dogs With Renal Disease Secondary To Leishmaniosis
An In Vitro Assay Of The Effect Of Lysine Oxidation End-Product, Α-Aminoadipic Acid, On The Redox Status And Gene Expression In Probiotic Lactobacillus Reuteri Pl503
Urinary Proteome Of Dogs With Renal Disease Secondary To Leishmaniosis
An In Vitro Assay Of The Effect Of Lysine Oxidation End-Product, Α-Aminoadipic Acid, On The Redox Status And Gene Expression In Probiotic Lactobacillus Reuteri Pl503
Advances In The Ultrasound Diagnosis In Equine Reproductive Medicine: New Approaches
An In Vitro Assay Of The Effect Of Lysine Oxidation End-Product, Α-Aminoadipic Acid, On The Redox Status And Gene Expression In Probiotic Lactobacillus Reuteri Pl503
Advances In The Ultrasound Diagnosis In Equine Reproductive Medicine: New Approaches
Oxidative Stress And Reproductive Function: Oxidative Stress And The Long-Term Storage Of Horse Spermatozoa
Advances In The Ultrasound Diagnosis In Equine Reproductive Medicine: New Approaches
Oxidative Stress And Reproductive Function: Oxidative Stress And The Long-Term Storage Of Horse Spermatozoa
Validation Of A New Multiparametric Protocol To Assess Viability, Acrosome Integrity And Mitochondrial Activity In Cooled And Frozen Thawed Boar Spermatozoa
Oxidative Stress And Reproductive Function: Oxidative Stress And The Long-Term Storage Of Horse Spermatozoa
Validation Of A New Multiparametric Protocol To Assess Viability, Acrosome Integrity And Mitochondrial Activity In Cooled And Frozen Thawed Boar Spermatozoa
Protein Carbonylation In Food And Nutrition: A Concise Update
Validation Of A New Multiparametric Protocol To Assess Viability, Acrosome Integrity And Mitochondrial Activity In Cooled And Frozen Thawed Boar Spermatozoa
Protein Carbonylation In Food And Nutrition: A Concise Update
Exploring The Prospects Of The Fifth Quarter In The 21st Century
Protein Carbonylation In Food And Nutrition: A Concise Update
Exploring The Prospects Of The Fifth Quarter In The 21st Century
Molecular Mechanisms Of The Disturbance Caused By Malondialdehyde On Probiotic Lactobacillus Reuteri Pl503
Exploring The Prospects Of The Fifth Quarter In The 21st Century
Molecular Mechanisms Of The Disturbance Caused By Malondialdehyde On Probiotic Lactobacillus Reuteri Pl503
Alternative Descriptive Methods Answered By Consumers For The Sensory Characterization Of Meat Products: Fundaments And Methods
Molecular Mechanisms Of The Disturbance Caused By Malondialdehyde On Probiotic Lactobacillus Reuteri Pl503
Alternative Descriptive Methods Answered By Consumers For The Sensory Characterization Of Meat Products: Fundaments And Methods
Biodegradation Of Punicalagin Into Ellagic Acid By Selected Probiotic Bacteria: A Study Of The Underlying Mechanisms By Ms-Based Proteomics
Alternative Descriptive Methods Answered By Consumers For The Sensory Characterization Of Meat Products: Fundaments And Methods
Biodegradation Of Punicalagin Into Ellagic Acid By Selected Probiotic Bacteria: A Study Of The Underlying Mechanisms By Ms-Based Proteomics
Recent Advances In Meat Oxidation
Biodegradation Of Punicalagin Into Ellagic Acid By Selected Probiotic Bacteria: A Study Of The Underlying Mechanisms By Ms-Based Proteomics
Recent Advances In Meat Oxidation
Proteomic Evaluation Of The Effect Of Antifungal Agents On Aspergillus Westerdijkiae Ochratoxin A Production In A Dry-Cured Fermented Sausage-Based Medium
Recent Advances In Meat Oxidation
Proteomic Evaluation Of The Effect Of Antifungal Agents On Aspergillus Westerdijkiae Ochratoxin A Production In A Dry-Cured Fermented Sausage-Based Medium
Proteomic Approach To Unveil The Ochratoxin A Repression By Debaryomyces Hansenii And Rosemary On Penicillium Nordicum During Dry-Cured Fermented Sausages Ripening
Proteomic Evaluation Of The Effect Of Antifungal Agents On Aspergillus Westerdijkiae Ochratoxin A Production In A Dry-Cured Fermented Sausage-Based Medium
Proteomic Approach To Unveil The Ochratoxin A Repression By Debaryomyces Hansenii And Rosemary On Penicillium Nordicum During Dry-Cured Fermented Sausages Ripening
Impact Of The Antifungal Protein Pgafp On The Proteome And Patulin Production Of Penicillium Expansum On Apple-Based Medium
Proteomic Approach To Unveil The Ochratoxin A Repression By Debaryomyces Hansenii And Rosemary On Penicillium Nordicum During Dry-Cured Fermented Sausages Ripening
Impact Of The Antifungal Protein Pgafp On The Proteome And Patulin Production Of Penicillium Expansum On Apple-Based Medium
Effect Of Debaryomyces Hansenii And The Antifungal Pgafp Protein On Alternaria Spp. Growth, Toxin Production, And Rho1 Gene Expression In A Tomato-Based Medium
Impact Of The Antifungal Protein Pgafp On The Proteome And Patulin Production Of Penicillium Expansum On Apple-Based Medium
Effect Of Debaryomyces Hansenii And The Antifungal Pgafp Protein On Alternaria Spp. Growth, Toxin Production, And Rho1 Gene Expression In A Tomato-Based Medium
Sperm Cryopreservation Impacts The Early Development Of Equine Embryos By Downregulating Specific Transcription Factors
Effect Of Debaryomyces Hansenii And The Antifungal Pgafp Protein On Alternaria Spp. Growth, Toxin Production, And Rho1 Gene Expression In A Tomato-Based Medium
Sperm Cryopreservation Impacts The Early Development Of Equine Embryos By Downregulating Specific Transcription Factors
Proteomic Analyses Reveal Mechanisms Of Action Of Biocontrol Agents On Ochratoxin A Repression In Penicillium Nordicum
Sperm Cryopreservation Impacts The Early Development Of Equine Embryos By Downregulating Specific Transcription Factors
Proteomic Analyses Reveal Mechanisms Of Action Of Biocontrol Agents On Ochratoxin A Repression In Penicillium Nordicum
Proteins Involved In Mitochondrial Metabolic Functions And Fertilization Predominate In Stallions With Better Motility
Proteomic Analyses Reveal Mechanisms Of Action Of Biocontrol Agents On Ochratoxin A Repression In Penicillium Nordicum
Proteins Involved In Mitochondrial Metabolic Functions And Fertilization Predominate In Stallions With Better Motility
Low Glucose And High Pyruvate Reduce The Production Of 2-Oxoaldehydes, Improving Mitochondrial Efficiency, Redox Regulation, And Stallion Sperm Function
Proteins Involved In Mitochondrial Metabolic Functions And Fertilization Predominate In Stallions With Better Motility
Low Glucose And High Pyruvate Reduce The Production Of 2-Oxoaldehydes, Improving Mitochondrial Efficiency, Redox Regulation, And Stallion Sperm Function
In Stallion Spermatozoa, Superoxide Dismutase (Cu-Zn) (Sod1) And The Aldo-Keto-Reductase Family 1 Member B (Akr1b1) Are The Proteins Most Significantly Reduced By Cryopreservation
Low Glucose And High Pyruvate Reduce The Production Of 2-Oxoaldehydes, Improving Mitochondrial Efficiency, Redox Regulation, And Stallion Sperm Function
In Stallion Spermatozoa, Superoxide Dismutase (Cu-Zn) (Sod1) And The Aldo-Keto-Reductase Family 1 Member B (Akr1b1) Are The Proteins Most Significantly Reduced By Cryopreservation
Differences In The Proteome Of Stallion Spermatozoa Explain Stallion-To-Stallion Variability In Sperm Quality Post-Thaw†
In Stallion Spermatozoa, Superoxide Dismutase (Cu-Zn) (Sod1) And The Aldo-Keto-Reductase Family 1 Member B (Akr1b1) Are The Proteins Most Significantly Reduced By Cryopreservation
Differences In The Proteome Of Stallion Spermatozoa Explain Stallion-To-Stallion Variability In Sperm Quality Post-Thaw†
Freezing Of Meat And Aquatic Food: Underlying Mechanisms And Implications On Protein Oxidation
Differences In The Proteome Of Stallion Spermatozoa Explain Stallion-To-Stallion Variability In Sperm Quality Post-Thaw†
Freezing Of Meat And Aquatic Food: Underlying Mechanisms And Implications On Protein Oxidation
Critical Overview Of The Use Of Plant Antioxidants In The Meat Industry: Opportunities, Innovative Applications And Future Perspectives
Freezing Of Meat And Aquatic Food: Underlying Mechanisms And Implications On Protein Oxidation
Critical Overview Of The Use Of Plant Antioxidants In The Meat Industry: Opportunities, Innovative Applications And Future Perspectives
Protein Oxidation In Foods: Mechanisms, Consequences, And Antioxidant Solutions
Critical Overview Of The Use Of Plant Antioxidants In The Meat Industry: Opportunities, Innovative Applications And Future Perspectives
Protein Oxidation In Foods: Mechanisms, Consequences, And Antioxidant Solutions
Computer Vision Techniques On Magnetic Resonance Images For The Non-Destructive Classification And Quality Prediction Of Chicken Breasts Affected By The White-Striping Myopathy
Protein Oxidation In Foods: Mechanisms, Consequences, And Antioxidant Solutions
Computer Vision Techniques On Magnetic Resonance Images For The Non-Destructive Classification And Quality Prediction Of Chicken Breasts Affected By The White-Striping Myopathy
Sensory Characterization Of Iberian Dry-Cured Loins By Using Check-All-That-Apply (Cata) Analysis And Multiple-Intake Temporal Dominance Of Sensations (Tds)
Computer Vision Techniques On Magnetic Resonance Images For The Non-Destructive Classification And Quality Prediction Of Chicken Breasts Affected By The White-Striping Myopathy
Sensory Characterization Of Iberian Dry-Cured Loins By Using Check-All-That-Apply (Cata) Analysis And Multiple-Intake Temporal Dominance Of Sensations (Tds)
Inhibition Of Protein And Lipid Oxidation In Ready-To-Eat Chicken Patties By A Spondias Mombin L. Bagasse Phenolic-Rich Extract
Sensory Characterization Of Iberian Dry-Cured Loins By Using Check-All-That-Apply (Cata) Analysis And Multiple-Intake Temporal Dominance Of Sensations (Tds)
Inhibition Of Protein And Lipid Oxidation In Ready-To-Eat Chicken Patties By A Spondias Mombin L. Bagasse Phenolic-Rich Extract
Melatonin Modulates The Antioxidant Defenses And The Expression Of Proinflammatory Mediators In Pancreatic Stellate Cells Subjected To Hypoxia
Inhibition Of Protein And Lipid Oxidation In Ready-To-Eat Chicken Patties By A Spondias Mombin L. Bagasse Phenolic-Rich Extract
Melatonin Modulates The Antioxidant Defenses And The Expression Of Proinflammatory Mediators In Pancreatic Stellate Cells Subjected To Hypoxia
Cross-Cultural Emotional Response To Food Stimuli: Influence Of Consumption Context
Melatonin Modulates The Antioxidant Defenses And The Expression Of Proinflammatory Mediators In Pancreatic Stellate Cells Subjected To Hypoxia
Cross-Cultural Emotional Response To Food Stimuli: Influence Of Consumption Context
Pinpointing Oxidative Stress Behind The White Striping Myopathy: Depletion Of Antioxidant Defenses, Accretion Of Oxidized Proteins And Impaired Proteostasis
Cross-Cultural Emotional Response To Food Stimuli: Influence Of Consumption Context
Pinpointing Oxidative Stress Behind The White Striping Myopathy: Depletion Of Antioxidant Defenses, Accretion Of Oxidized Proteins And Impaired Proteostasis
Allysine And Α-Aminoadipic Acid As Markers Of The Glyco-Oxidative Damage To Human Serum Albumin Under Pathological Glucose Concentrations
Pinpointing Oxidative Stress Behind The White Striping Myopathy: Depletion Of Antioxidant Defenses, Accretion Of Oxidized Proteins And Impaired Proteostasis
Allysine And Α-Aminoadipic Acid As Markers Of The Glyco-Oxidative Damage To Human Serum Albumin Under Pathological Glucose Concentrations
Meat Lipids, Nacl And Carnitine: Do They Unveil The Conundrum Of The Association Between Red And Processed Meat Intake And Cardiovascular Diseases?_invited Review
Allysine And Α-Aminoadipic Acid As Markers Of The Glyco-Oxidative Damage To Human Serum Albumin Under Pathological Glucose Concentrations
Meat Lipids, Nacl And Carnitine: Do They Unveil The Conundrum Of The Association Between Red And Processed Meat Intake And Cardiovascular Diseases?_invited Review
Role Of Antioxidants In Cooled Liquid Storage Of Mammal Spermatozoa
Meat Lipids, Nacl And Carnitine: Do They Unveil The Conundrum Of The Association Between Red And Processed Meat Intake And Cardiovascular Diseases?_invited Review
Role Of Antioxidants In Cooled Liquid Storage Of Mammal Spermatozoa
The Inhibition Of Spermatic Cystine/glutamate Antiporter Xct (Slc7a11) Influences The Ability Of Cryopreserved Stallion Sperm To Bind To Heterologous Zonae Pellucidae
Role Of Antioxidants In Cooled Liquid Storage Of Mammal Spermatozoa
The Inhibition Of Spermatic Cystine/glutamate Antiporter Xct (Slc7a11) Influences The Ability Of Cryopreserved Stallion Sperm To Bind To Heterologous Zonae Pellucidae
Seminal Plasma: Relevant For Fertility?
The Inhibition Of Spermatic Cystine/glutamate Antiporter Xct (Slc7a11) Influences The Ability Of Cryopreserved Stallion Sperm To Bind To Heterologous Zonae Pellucidae
Seminal Plasma: Relevant For Fertility?
Influence Of An Industrial Dry-Fermented Sausage Processing On Ochratoxin A Production By Penicillium Nordicum
Seminal Plasma: Relevant For Fertility?
Influence Of An Industrial Dry-Fermented Sausage Processing On Ochratoxin A Production By Penicillium Nordicum
Competitiveness Of Three Biocontrol Candidates Against Ochratoxigenic Penicillium Nordicum Under Dry-Cured Meat Environmental And Nutritional Conditions
Influence Of An Industrial Dry-Fermented Sausage Processing On Ochratoxin A Production By Penicillium Nordicum
Competitiveness Of Three Biocontrol Candidates Against Ochratoxigenic Penicillium Nordicum Under Dry-Cured Meat Environmental And Nutritional Conditions
Selection And Evaluation Of Staphylococcus Xylosus As A Biocontrol Agent Against Toxigenic Moulds In A Dry-Cured Ham Model System
Competitiveness Of Three Biocontrol Candidates Against Ochratoxigenic Penicillium Nordicum Under Dry-Cured Meat Environmental And Nutritional Conditions
Selection And Evaluation Of Staphylococcus Xylosus As A Biocontrol Agent Against Toxigenic Moulds In A Dry-Cured Ham Model System
Estrategias Innovadoras Para Proteger A Ala Carne Y A Los Productos Cárnicos Frente Al Deterioro Oxidativo
Selection And Evaluation Of Staphylococcus Xylosus As A Biocontrol Agent Against Toxigenic Moulds In A Dry-Cured Ham Model System
Estrategias Innovadoras Para Proteger A Ala Carne Y A Los Productos Cárnicos Frente Al Deterioro Oxidativo
Prenatal Histomorphological Development Of The Reticulum In Fallow Deer (Dama Dama)
Estrategias Innovadoras Para Proteger A Ala Carne Y A Los Productos Cárnicos Frente Al Deterioro Oxidativo
Prenatal Histomorphological Development Of The Reticulum In Fallow Deer (Dama Dama)
Seminal Plasma Annexina2 Protein Is A Relevant Biomarker For Stallions Which Require Removal Of Seminal Plasma For Sperm Survival Upon Refrigeration
Prenatal Histomorphological Development Of The Reticulum In Fallow Deer (Dama Dama)
Seminal Plasma Annexina2 Protein Is A Relevant Biomarker For Stallions Which Require Removal Of Seminal Plasma For Sperm Survival Upon Refrigeration
The Slc7a11: Sperm Mitochondrial Function And Non-Canonical Glutamate Metabolism
Seminal Plasma Annexina2 Protein Is A Relevant Biomarker For Stallions Which Require Removal Of Seminal Plasma For Sperm Survival Upon Refrigeration
The Slc7a11: Sperm Mitochondrial Function And Non-Canonical Glutamate Metabolism
Proteomic Profiling Of Stallion Spermatozoa Suggests Changes In Sperm Metabolism And Compromised Redox Regulation After Cryopreservation
The Slc7a11: Sperm Mitochondrial Function And Non-Canonical Glutamate Metabolism
Proteomic Profiling Of Stallion Spermatozoa Suggests Changes In Sperm Metabolism And Compromised Redox Regulation After Cryopreservation
Innovation In Sensory Assessment Of Meat And Meat Products
Proteomic Profiling Of Stallion Spermatozoa Suggests Changes In Sperm Metabolism And Compromised Redox Regulation After Cryopreservation
Innovation In Sensory Assessment Of Meat And Meat Products
Analysis Of Lipids And Lipid Oxidation Products
Innovation In Sensory Assessment Of Meat And Meat Products
Analysis Of Lipids And Lipid Oxidation Products
Mass Spectrometry Reveals Distinct Proteomic Profiles In High- And Low-Quality Stallion Spermatozoa
Analysis Of Lipids And Lipid Oxidation Products
Mass Spectrometry Reveals Distinct Proteomic Profiles In High- And Low-Quality Stallion Spermatozoa
Data Set Of The Proteome Of Fresh And Frozen Thawed Stallion Spermatozoa
Mass Spectrometry Reveals Distinct Proteomic Profiles In High- And Low-Quality Stallion Spermatozoa
Data Set Of The Proteome Of Fresh And Frozen Thawed Stallion Spermatozoa
Erratum To “power Doppler Can Detect The Presence Of 7–8 Day Conceptuses Prior To Flushing In An Equine Embryo Transfer Program” [Theriogenology 145c (15 March 2020) 1–9] (Theriogenology (2020) 145 (1–9), (S0093691x20300212), (10.1016/j.theriogenology.2020.01.015))
Data Set Of The Proteome Of Fresh And Frozen Thawed Stallion Spermatozoa
Erratum To “power Doppler Can Detect The Presence Of 7–8 Day Conceptuses Prior To Flushing In An Equine Embryo Transfer Program” [Theriogenology 145c (15 March 2020) 1–9] (Theriogenology (2020) 145 (1–9), (S0093691x20300212), (10.1016/j.theriogenology.2020.01.015))
Dataset Of Endometrial Blood Flow From Pregnant And Non-Pregnant Mares On Day 7 And 8 Post-Ovulation
Erratum To “power Doppler Can Detect The Presence Of 7–8 Day Conceptuses Prior To Flushing In An Equine Embryo Transfer Program” [Theriogenology 145c (15 March 2020) 1–9] (Theriogenology (2020) 145 (1–9), (S0093691x20300212), (10.1016/j.theriogenology.2020.01.015))
Dataset Of Endometrial Blood Flow From Pregnant And Non-Pregnant Mares On Day 7 And 8 Post-Ovulation
Power Doppler Can Detect The Presence Of 7–8 Day Conceptuses Prior To Flushing In An Equine Embryo Transfer Program
Dataset Of Endometrial Blood Flow From Pregnant And Non-Pregnant Mares On Day 7 And 8 Post-Ovulation
Power Doppler Can Detect The Presence Of 7–8 Day Conceptuses Prior To Flushing In An Equine Embryo Transfer Program
Melatonin Modulates Proliferation Of Pancreatic Stellate Cells Through Caspase-3 Activation And Changes In Cyclin A And D Expression
Power Doppler Can Detect The Presence Of 7–8 Day Conceptuses Prior To Flushing In An Equine Embryo Transfer Program
Melatonin Modulates Proliferation Of Pancreatic Stellate Cells Through Caspase-3 Activation And Changes In Cyclin A And D Expression
Molecular Biology Of Spermatozoa
Melatonin Modulates Proliferation Of Pancreatic Stellate Cells Through Caspase-3 Activation And Changes In Cyclin A And D Expression
Molecular Biology Of Spermatozoa
Melatonin Modulates Red-Ox State And Decreases Viability Of Rat Pancreatic Stellate Cells
Molecular Biology Of Spermatozoa
Melatonin Modulates Red-Ox State And Decreases Viability Of Rat Pancreatic Stellate Cells
Effectiveness Of Sprayed Bioactive Fruit Extracts In Counteracting Protein Oxidation In Lamb Cutlets Subjected To A High-Oxygen Map
Melatonin Modulates Red-Ox State And Decreases Viability Of Rat Pancreatic Stellate Cells
Effectiveness Of Sprayed Bioactive Fruit Extracts In Counteracting Protein Oxidation In Lamb Cutlets Subjected To A High-Oxygen Map
The Lysine Derivative Aminoadipic Acid, A Biomarker Of Protein Oxidation And Diabetes-Risk, Induces Production Of Reactive Oxygen Species And Impairs Trypsin Secretion In Mouse Pancreatic Acinar Cells
Effectiveness Of Sprayed Bioactive Fruit Extracts In Counteracting Protein Oxidation In Lamb Cutlets Subjected To A High-Oxygen Map
The Lysine Derivative Aminoadipic Acid, A Biomarker Of Protein Oxidation And Diabetes-Risk, Induces Production Of Reactive Oxygen Species And Impairs Trypsin Secretion In Mouse Pancreatic Acinar Cells
Impact Of ‘free-From’ And ‘healthy Choice’ Labeled Versions Of Chocolate And Coffee On Temporal Profile (Multiple-Intake Tds) And Liking
The Lysine Derivative Aminoadipic Acid, A Biomarker Of Protein Oxidation And Diabetes-Risk, Induces Production Of Reactive Oxygen Species And Impairs Trypsin Secretion In Mouse Pancreatic Acinar Cells
Impact Of ‘free-From’ And ‘healthy Choice’ Labeled Versions Of Chocolate And Coffee On Temporal Profile (Multiple-Intake Tds) And Liking
Occurrence Of Wooden Breast And White Striping In Brazilian Slaughtering Plants And Use Of Near-Infrared Spectroscopy And Multivariate Analysis To Identify Affected Chicken Breasts
Impact Of ‘free-From’ And ‘healthy Choice’ Labeled Versions Of Chocolate And Coffee On Temporal Profile (Multiple-Intake Tds) And Liking
Occurrence Of Wooden Breast And White Striping In Brazilian Slaughtering Plants And Use Of Near-Infrared Spectroscopy And Multivariate Analysis To Identify Affected Chicken Breasts
Noxious Effects Of Selected Food-Occurring Oxidized Amino Acids On Differentiated Caco-2 Intestinal Human Cells
Occurrence Of Wooden Breast And White Striping In Brazilian Slaughtering Plants And Use Of Near-Infrared Spectroscopy And Multivariate Analysis To Identify Affected Chicken Breasts
Noxious Effects Of Selected Food-Occurring Oxidized Amino Acids On Differentiated Caco-2 Intestinal Human Cells
Pancreatic Stellate Cells Exhibit Adaptation To Oxidative Stress Evoked By Hypoxia
Noxious Effects Of Selected Food-Occurring Oxidized Amino Acids On Differentiated Caco-2 Intestinal Human Cells
Pancreatic Stellate Cells Exhibit Adaptation To Oxidative Stress Evoked By Hypoxia
Consumers Awareness Of White-Striping As A Chicken Breast Myopathy Affects Their Purchasing Decision And Emotional Responses
Pancreatic Stellate Cells Exhibit Adaptation To Oxidative Stress Evoked By Hypoxia
Consumers Awareness Of White-Striping As A Chicken Breast Myopathy Affects Their Purchasing Decision And Emotional Responses
Sulphur Amino Acids, Muscle Redox Status And Meat Quality: More Than Building Blocks – Invited Review
Consumers Awareness Of White-Striping As A Chicken Breast Myopathy Affects Their Purchasing Decision And Emotional Responses
Sulphur Amino Acids, Muscle Redox Status And Meat Quality: More Than Building Blocks – Invited Review
A Chemometric Approach To Establish Underlying Connections Between Lipid And Protein Oxidation And Instrumental Color And Texture Characteristics In Brazilian Dry-Cured Loin
Sulphur Amino Acids, Muscle Redox Status And Meat Quality: More Than Building Blocks – Invited Review
A Chemometric Approach To Establish Underlying Connections Between Lipid And Protein Oxidation And Instrumental Color And Texture Characteristics In Brazilian Dry-Cured Loin
Impact Of Chicken Wooden Breast On Quality And Oxidative Stability Of Raw And Cooked Sausages Subjected To Frozen Storage
A Chemometric Approach To Establish Underlying Connections Between Lipid And Protein Oxidation And Instrumental Color And Texture Characteristics In Brazilian Dry-Cured Loin
Impact Of Chicken Wooden Breast On Quality And Oxidative Stability Of Raw And Cooked Sausages Subjected To Frozen Storage
Chicken Combs And Wattles As Sources Of Bioactive Peptides: Optimization Of Hydrolysis, Identification By Lc-Esi-Ms2 And Bioactivity Assessment
Impact Of Chicken Wooden Breast On Quality And Oxidative Stability Of Raw And Cooked Sausages Subjected To Frozen Storage
Chicken Combs And Wattles As Sources Of Bioactive Peptides: Optimization Of Hydrolysis, Identification By Lc-Esi-Ms2 And Bioactivity Assessment
Understanding The Effect Of Postharvest Tomato Temperatures On Two Toxigenic Alternaria Spp. Strains: Growth, Mycotoxins And Cell-Wall Integrity-Related Gene Expression
Chicken Combs And Wattles As Sources Of Bioactive Peptides: Optimization Of Hydrolysis, Identification By Lc-Esi-Ms2 And Bioactivity Assessment
Understanding The Effect Of Postharvest Tomato Temperatures On Two Toxigenic Alternaria Spp. Strains: Growth, Mycotoxins And Cell-Wall Integrity-Related Gene Expression
Biocontrol Of Penicillium Griseofulvum To Reduce Cyclopiazonic Acid Contamination In Dry-Fermented Sausages
Understanding The Effect Of Postharvest Tomato Temperatures On Two Toxigenic Alternaria Spp. Strains: Growth, Mycotoxins And Cell-Wall Integrity-Related Gene Expression
Biocontrol Of Penicillium Griseofulvum To Reduce Cyclopiazonic Acid Contamination In Dry-Fermented Sausages
Differential Response To Synthetic And Natural Antifungals By Alternaria Tenuissima In Wheat Simulating Media: Growth, Mycotoxin Production And Expression Of A Gene Related To Cell Wall Integrity
Biocontrol Of Penicillium Griseofulvum To Reduce Cyclopiazonic Acid Contamination In Dry-Fermented Sausages
Differential Response To Synthetic And Natural Antifungals By Alternaria Tenuissima In Wheat Simulating Media: Growth, Mycotoxin Production And Expression Of A Gene Related To Cell Wall Integrity
Relationship Between Cyclopiazonic Acid Production And Gene Expression In Penicillium Griseofulvum Under Dry-Cured Ham Processing Environmental Conditions
Differential Response To Synthetic And Natural Antifungals By Alternaria Tenuissima In Wheat Simulating Media: Growth, Mycotoxin Production And Expression Of A Gene Related To Cell Wall Integrity
Relationship Between Cyclopiazonic Acid Production And Gene Expression In Penicillium Griseofulvum Under Dry-Cured Ham Processing Environmental Conditions
Rosiglitazone In The Thawing Medium Improves Mitochondrial Function In Stallion Spermatozoa Through Akt Phosphorylation And Reduction Of Caspase 3
Relationship Between Cyclopiazonic Acid Production And Gene Expression In Penicillium Griseofulvum Under Dry-Cured Ham Processing Environmental Conditions
Rosiglitazone In The Thawing Medium Improves Mitochondrial Function In Stallion Spermatozoa Through Akt Phosphorylation And Reduction Of Caspase 3
Transcriptome Analysis Reveals That Fertilization With Cryopreserved Sperm Downregulates Genes Relevant For Early Embryo Development In The Horse
Rosiglitazone In The Thawing Medium Improves Mitochondrial Function In Stallion Spermatozoa Through Akt Phosphorylation And Reduction Of Caspase 3
Transcriptome Analysis Reveals That Fertilization With Cryopreserved Sperm Downregulates Genes Relevant For Early Embryo Development In The Horse
Redox Regulation And Oxidative Stress: The Particular Case Of The Stallion Spermatozoa
Transcriptome Analysis Reveals That Fertilization With Cryopreserved Sperm Downregulates Genes Relevant For Early Embryo Development In The Horse
Redox Regulation And Oxidative Stress: The Particular Case Of The Stallion Spermatozoa
Entrenamiento De Un Panel Para El Empleo De La Técnica Sensorial "multiple-Intake Tds"
Redox Regulation And Oxidative Stress: The Particular Case Of The Stallion Spermatozoa
Entrenamiento De Un Panel Para El Empleo De La Técnica Sensorial "multiple-Intake Tds"
Consumers Awareness Of White-Striping As An Emerging Chicken Breast Abnormality Affects Their Purchasing Decision
Entrenamiento De Un Panel Para El Empleo De La Técnica Sensorial "multiple-Intake Tds"
Consumers Awareness Of White-Striping As An Emerging Chicken Breast Abnormality Affects Their Purchasing Decision
Propiedades Antioxidantes Y Antimicrobianas De Frutos Seleccionados De La Dehesa: Rosa Canina, Madroño, Espino Blanco Y Bellota
Consumers Awareness Of White-Striping As An Emerging Chicken Breast Abnormality Affects Their Purchasing Decision
Propiedades Antioxidantes Y Antimicrobianas De Frutos Seleccionados De La Dehesa: Rosa Canina, Madroño, Espino Blanco Y Bellota
¿permite La Pulverización De Extractos Antioxidantes Contrarrestar El Efecto Pro-Oxidante De Una Atmósfera Modificada Alta En Oxígeno Sobre Chuletas De Cordero?
Propiedades Antioxidantes Y Antimicrobianas De Frutos Seleccionados De La Dehesa: Rosa Canina, Madroño, Espino Blanco Y Bellota
¿permite La Pulverización De Extractos Antioxidantes Contrarrestar El Efecto Pro-Oxidante De Una Atmósfera Modificada Alta En Oxígeno Sobre Chuletas De Cordero?
Estrategias Innovadoras Para Proteger A La Carne Y A Los Productos Cárnicos Frente Al Deterioro Oxidativo
¿permite La Pulverización De Extractos Antioxidantes Contrarrestar El Efecto Pro-Oxidante De Una Atmósfera Modificada Alta En Oxígeno Sobre Chuletas De Cordero?
Estrategias Innovadoras Para Proteger A La Carne Y A Los Productos Cárnicos Frente Al Deterioro Oxidativo
Antimicrobial Effects Of Red Wine Marination On Refrigerated Beef
Estrategias Innovadoras Para Proteger A La Carne Y A Los Productos Cárnicos Frente Al Deterioro Oxidativo
Antimicrobial Effects Of Red Wine Marination On Refrigerated Beef
Red Wine Phenolics Protect Beef Proteins Against Oxidative Stress
Antimicrobial Effects Of Red Wine Marination On Refrigerated Beef
Red Wine Phenolics Protect Beef Proteins Against Oxidative Stress
The Incorporation Of Cystine By The Soluble Carrier Family 7 Member 11 (Slc7a11) Is A Component Of The Redox Regulatory Mechanism In Stallion Spermatozoa
Red Wine Phenolics Protect Beef Proteins Against Oxidative Stress
The Incorporation Of Cystine By The Soluble Carrier Family 7 Member 11 (Slc7a11) Is A Component Of The Redox Regulatory Mechanism In Stallion Spermatozoa
Rosiglitazone In The Thawing Medium Improves Mitochondrial Function In Stallion Spermatozoa Through Regulating Akt Phosphorylation And Reduction Of Caspase 3
The Incorporation Of Cystine By The Soluble Carrier Family 7 Member 11 (Slc7a11) Is A Component Of The Redox Regulatory Mechanism In Stallion Spermatozoa
Rosiglitazone In The Thawing Medium Improves Mitochondrial Function In Stallion Spermatozoa Through Regulating Akt Phosphorylation And Reduction Of Caspase 3
Redox Regulation And Oxidative Stress: The Particular Case Of The Stallion Spermatozoa
Rosiglitazone In The Thawing Medium Improves Mitochondrial Function In Stallion Spermatozoa Through Regulating Akt Phosphorylation And Reduction Of Caspase 3
Redox Regulation And Oxidative Stress: The Particular Case Of The Stallion Spermatozoa
Depletion Of Thiols Leads To Redox Deregulation, Production Of 4-Hydroxinonenal And Sperm Senescence: A Possible Role For Gsh Regulation In Spermatozoa
Redox Regulation And Oxidative Stress: The Particular Case Of The Stallion Spermatozoa
Depletion Of Thiols Leads To Redox Deregulation, Production Of 4-Hydroxinonenal And Sperm Senescence: A Possible Role For Gsh Regulation In Spermatozoa
Transcriptome Analysis Reveals That Fertilization With Cryopreserved Sperm Downregulates Genes Relevant For Early Embryo Development In The Horse
Depletion Of Thiols Leads To Redox Deregulation, Production Of 4-Hydroxinonenal And Sperm Senescence: A Possible Role For Gsh Regulation In Spermatozoa
Transcriptome Analysis Reveals That Fertilization With Cryopreserved Sperm Downregulates Genes Relevant For Early Embryo Development In The Horse
A Rare Case Of A Primary Unilateral Low-Grade Paratesticular Leiomyosarcoma In A 2 Years Old Dog
Transcriptome Analysis Reveals That Fertilization With Cryopreserved Sperm Downregulates Genes Relevant For Early Embryo Development In The Horse
A Rare Case Of A Primary Unilateral Low-Grade Paratesticular Leiomyosarcoma In A 2 Years Old Dog
Prenatal Histomorphological Development Of The Rumen In Dama Dama
A Rare Case Of A Primary Unilateral Low-Grade Paratesticular Leiomyosarcoma In A 2 Years Old Dog
Prenatal Histomorphological Development Of The Rumen In Dama Dama
Extracellular Vesicles Isolated From Porcine Seminal Plasma Exhibit Different Tetraspanin Expression Profiles
Prenatal Histomorphological Development Of The Rumen In Dama Dama
Extracellular Vesicles Isolated From Porcine Seminal Plasma Exhibit Different Tetraspanin Expression Profiles
Ceformation Of Allysine In Β-Lactoglobulin And Myofibrillar Proteins By Glyoxal And Methylglyoxal: Impact On Water-Holding Capacity And In Vitro Digestibility
Extracellular Vesicles Isolated From Porcine Seminal Plasma Exhibit Different Tetraspanin Expression Profiles
Ceformation Of Allysine In Β-Lactoglobulin And Myofibrillar Proteins By Glyoxal And Methylglyoxal: Impact On Water-Holding Capacity And In Vitro Digestibility
Polyphenols: Bioaccessibility And Bioavailability Of Bioactive Components
Ceformation Of Allysine In Β-Lactoglobulin And Myofibrillar Proteins By Glyoxal And Methylglyoxal: Impact On Water-Holding Capacity And In Vitro Digestibility
Polyphenols: Bioaccessibility And Bioavailability Of Bioactive Components
Benefits Of Magnesium Supplementation To Broiler Subjected To Dietary And Heat Stress: Improved Redox Status, Breast Quality And Decreased Myopathy Incidence
Polyphenols: Bioaccessibility And Bioavailability Of Bioactive Components
Benefits Of Magnesium Supplementation To Broiler Subjected To Dietary And Heat Stress: Improved Redox Status, Breast Quality And Decreased Myopathy Incidence
Malondialdehyde Interferes With The Formation And Detection Of Primary Carbonyls In Oxidized Proteins
Benefits Of Magnesium Supplementation To Broiler Subjected To Dietary And Heat Stress: Improved Redox Status, Breast Quality And Decreased Myopathy Incidence
Malondialdehyde Interferes With The Formation And Detection Of Primary Carbonyls In Oxidized Proteins
Bioactivities Of Wine Components On Marinated Beef During Aging
Malondialdehyde Interferes With The Formation And Detection Of Primary Carbonyls In Oxidized Proteins
Bioactivities Of Wine Components On Marinated Beef During Aging
Resveratrol Protects Lactobacillus Reuteri Against H 2 O 2 - Induced Oxidative Stress And Stimulates Antioxidant Defenses Through Upregulation Of The Dhat Gene
Bioactivities Of Wine Components On Marinated Beef During Aging
Resveratrol Protects Lactobacillus Reuteri Against H 2 O 2 - Induced Oxidative Stress And Stimulates Antioxidant Defenses Through Upregulation Of The Dhat Gene
The Impaired Quality Of Chicken Affected By The Wooden Breast Myopathy Is Counteracted In Emulsion-Type Sausages
Resveratrol Protects Lactobacillus Reuteri Against H 2 O 2 - Induced Oxidative Stress And Stimulates Antioxidant Defenses Through Upregulation Of The Dhat Gene
The Impaired Quality Of Chicken Affected By The Wooden Breast Myopathy Is Counteracted In Emulsion-Type Sausages
Collapse Of The Endogenous Antioxidant Enzymes In Post-Mortem Broiler Thigh Muscles Triggers Oxidative Stress And Impairs Water-Holding Capacity
The Impaired Quality Of Chicken Affected By The Wooden Breast Myopathy Is Counteracted In Emulsion-Type Sausages
Collapse Of The Endogenous Antioxidant Enzymes In Post-Mortem Broiler Thigh Muscles Triggers Oxidative Stress And Impairs Water-Holding Capacity
Wooden-Breast, White Striping, And Spaghetti Meat: Causes, Consequences And Consumer Perception Of Emerging Broiler Meat Abnormalities
Collapse Of The Endogenous Antioxidant Enzymes In Post-Mortem Broiler Thigh Muscles Triggers Oxidative Stress And Impairs Water-Holding Capacity
Wooden-Breast, White Striping, And Spaghetti Meat: Causes, Consequences And Consumer Perception Of Emerging Broiler Meat Abnormalities
Intake Of Oxidized Proteins And Amino Acids And Causative Oxidative Stress And Disease: Recent Scientific Evidences And Hypotheses
Wooden-Breast, White Striping, And Spaghetti Meat: Causes, Consequences And Consumer Perception Of Emerging Broiler Meat Abnormalities
Intake Of Oxidized Proteins And Amino Acids And Causative Oxidative Stress And Disease: Recent Scientific Evidences And Hypotheses
Emotional Responses To The Consumption Of Dry-Cured Hams By Spanish Consumers: A Temporal Approach
Intake Of Oxidized Proteins And Amino Acids And Causative Oxidative Stress And Disease: Recent Scientific Evidences And Hypotheses
Emotional Responses To The Consumption Of Dry-Cured Hams By Spanish Consumers: A Temporal Approach
Benefits Of Wine-Based Marination Of Strip Steaks Prior To Roasting: Inhibition Of Protein Oxidation And Impact On Sensory Properties
Emotional Responses To The Consumption Of Dry-Cured Hams By Spanish Consumers: A Temporal Approach
Benefits Of Wine-Based Marination Of Strip Steaks Prior To Roasting: Inhibition Of Protein Oxidation And Impact On Sensory Properties
Evaluation Of The Activity Of The Antifungal Pgafp Protein And Its Producer Mould Against Penicillium Spp Postharvest Pathogens Of Citrus And Pome Fruits
Benefits Of Wine-Based Marination Of Strip Steaks Prior To Roasting: Inhibition Of Protein Oxidation And Impact On Sensory Properties
Evaluation Of The Activity Of The Antifungal Pgafp Protein And Its Producer Mould Against Penicillium Spp Postharvest Pathogens Of Citrus And Pome Fruits
Quantitative Proteomic Profiling Of Ochratoxin A Repression In Penicillium Nordicum By Protective Cultures
Evaluation Of The Activity Of The Antifungal Pgafp Protein And Its Producer Mould Against Penicillium Spp Postharvest Pathogens Of Citrus And Pome Fruits
Quantitative Proteomic Profiling Of Ochratoxin A Repression In Penicillium Nordicum By Protective Cultures
Biocontrol Of Aflatoxigenic Aspergillus Parasiticus By Native Debaryomyces Hansenii In Dry-Cured Meat Products
Quantitative Proteomic Profiling Of Ochratoxin A Repression In Penicillium Nordicum By Protective Cultures
Biocontrol Of Aflatoxigenic Aspergillus Parasiticus By Native Debaryomyces Hansenii In Dry-Cured Meat Products
Innovación En La Evaluación Sensorial De Productos Derivados Del Cerdo Ibérico.
Biocontrol Of Aflatoxigenic Aspergillus Parasiticus By Native Debaryomyces Hansenii In Dry-Cured Meat Products
Innovación En La Evaluación Sensorial De Productos Derivados Del Cerdo Ibérico.
Flow Cytometry Analysis Of Spermatozoa: Is It Time For Flow Spermetry?
Innovación En La Evaluación Sensorial De Productos Derivados Del Cerdo Ibérico.
Flow Cytometry Analysis Of Spermatozoa: Is It Time For Flow Spermetry?
Redox Cycling Induces Spermptosis And Necrosis In Stallion Spermatozoa While The Hydroxyl Radical (Oh•) Only Induces Spermptosis
Flow Cytometry Analysis Of Spermatozoa: Is It Time For Flow Spermetry?
Redox Cycling Induces Spermptosis And Necrosis In Stallion Spermatozoa While The Hydroxyl Radical (Oh•) Only Induces Spermptosis
A Simple Flow Cytometry Protocol To Determine Simultaneously Live, Dead And Apoptotic Stallion Spermatozoa In Fresh And Frozen Thawed Samples
Redox Cycling Induces Spermptosis And Necrosis In Stallion Spermatozoa While The Hydroxyl Radical (Oh•) Only Induces Spermptosis
A Simple Flow Cytometry Protocol To Determine Simultaneously Live, Dead And Apoptotic Stallion Spermatozoa In Fresh And Frozen Thawed Samples
Cryopreservation Of Sperm Influences On Conceptus Development In Mares
A Simple Flow Cytometry Protocol To Determine Simultaneously Live, Dead And Apoptotic Stallion Spermatozoa In Fresh And Frozen Thawed Samples
Cryopreservation Of Sperm Influences On Conceptus Development In Mares
Chestnuts And By-Products As Source Of Natural Antioxidants In Meat And Meat Products: A Review
Cryopreservation Of Sperm Influences On Conceptus Development In Mares
Chestnuts And By-Products As Source Of Natural Antioxidants In Meat And Meat Products: A Review
Prenatal Histomorphological Development Of The Rumen In Dama Dama
Chestnuts And By-Products As Source Of Natural Antioxidants In Meat And Meat Products: A Review
Prenatal Histomorphological Development Of The Rumen In Dama Dama
Oxidative Damage To Food And Human Serum Proteins: Radical-Mediated Oxidation Vs. Glyco-Oxidation
Prenatal Histomorphological Development Of The Rumen In Dama Dama
Oxidative Damage To Food And Human Serum Proteins: Radical-Mediated Oxidation Vs. Glyco-Oxidation
Protein And Lipid Oxidations In Jerky Chicken And Consequences On Sensory Quality
Oxidative Damage To Food And Human Serum Proteins: Radical-Mediated Oxidation Vs. Glyco-Oxidation
Protein And Lipid Oxidations In Jerky Chicken And Consequences On Sensory Quality
Fast And Dynamic Descriptive Techniques (Flash Profile, Time-Intensity And Temporal Dominance Of Sensations) For Sensory Characterization Of Dry-Cured Loins
Protein And Lipid Oxidations In Jerky Chicken And Consequences On Sensory Quality
Fast And Dynamic Descriptive Techniques (Flash Profile, Time-Intensity And Temporal Dominance Of Sensations) For Sensory Characterization Of Dry-Cured Loins
Antioxidant And Pro-Oxidant Actions Of Resveratrol On Human Serum Albumin In The Presence Of Toxic Diabetes Metabolites: Glyoxal And Methyl-Glyoxal
Fast And Dynamic Descriptive Techniques (Flash Profile, Time-Intensity And Temporal Dominance Of Sensations) For Sensory Characterization Of Dry-Cured Loins
Antioxidant And Pro-Oxidant Actions Of Resveratrol On Human Serum Albumin In The Presence Of Toxic Diabetes Metabolites: Glyoxal And Methyl-Glyoxal
Further Insight Into The Role Of Ca2+ In Broiler Pale, Soft And Exudative-Like (Pse) Meat Through The Analysis Of Moisture By Tga And Strong Cation Elements By Icp-Oes
Antioxidant And Pro-Oxidant Actions Of Resveratrol On Human Serum Albumin In The Presence Of Toxic Diabetes Metabolites: Glyoxal And Methyl-Glyoxal
Further Insight Into The Role Of Ca2+ In Broiler Pale, Soft And Exudative-Like (Pse) Meat Through The Analysis Of Moisture By Tga And Strong Cation Elements By Icp-Oes
Role Of Protein Oxidation In The Nutritional Loss And Texture Changes In Ready-To-Eat Chicken Patties
Further Insight Into The Role Of Ca2+ In Broiler Pale, Soft And Exudative-Like (Pse) Meat Through The Analysis Of Moisture By Tga And Strong Cation Elements By Icp-Oes
Role Of Protein Oxidation In The Nutritional Loss And Texture Changes In Ready-To-Eat Chicken Patties
Prolonging Shelf Life Of Lamb Cutlets Packed Under High-Oxygen Modified Atmosphere By Spraying Essential Oils From North-African Plants
Role Of Protein Oxidation In The Nutritional Loss And Texture Changes In Ready-To-Eat Chicken Patties
Prolonging Shelf Life Of Lamb Cutlets Packed Under High-Oxygen Modified Atmosphere By Spraying Essential Oils From North-African Plants
Molecular Interactions And Redox Effects Of Carvacrol And Thymol On Myofibrillar Proteins Using A Non-Destructive And Solvent-Free Methodological Approach
Prolonging Shelf Life Of Lamb Cutlets Packed Under High-Oxygen Modified Atmosphere By Spraying Essential Oils From North-African Plants
Molecular Interactions And Redox Effects Of Carvacrol And Thymol On Myofibrillar Proteins Using A Non-Destructive And Solvent-Free Methodological Approach
Impact Of Antioxidants On Oxidized Proteins And Lipids In Processed Meat
Molecular Interactions And Redox Effects Of Carvacrol And Thymol On Myofibrillar Proteins Using A Non-Destructive And Solvent-Free Methodological Approach
Impact Of Antioxidants On Oxidized Proteins And Lipids In Processed Meat
Progesterone Stimulates The Long-Distance Migration Of Capacitated Ram Spermatozoa Through Viscous Media Under Geotactic Condition
Impact Of Antioxidants On Oxidized Proteins And Lipids In Processed Meat
Progesterone Stimulates The Long-Distance Migration Of Capacitated Ram Spermatozoa Through Viscous Media Under Geotactic Condition
A New Method For Evaluating Stallion Sperm Viability And Mitochondrial Membrane Potential In Fixed Semen Samples
Progesterone Stimulates The Long-Distance Migration Of Capacitated Ram Spermatozoa Through Viscous Media Under Geotactic Condition
A New Method For Evaluating Stallion Sperm Viability And Mitochondrial Membrane Potential In Fixed Semen Samples
Seasonal Changes In The Sperm Fatty Acid Composition Of Shetland Pony Stallions
A New Method For Evaluating Stallion Sperm Viability And Mitochondrial Membrane Potential In Fixed Semen Samples
Seasonal Changes In The Sperm Fatty Acid Composition Of Shetland Pony Stallions
Inhibitory Effect Of Pgafp And Protective Cultures On Aspergillus Parasiticus Growth And Aflatoxins Production On Dry-Fermented Sausage And Cheese
Seasonal Changes In The Sperm Fatty Acid Composition Of Shetland Pony Stallions
Inhibitory Effect Of Pgafp And Protective Cultures On Aspergillus Parasiticus Growth And Aflatoxins Production On Dry-Fermented Sausage And Cheese
Detection Of Changes In Mould Cell Wall Stress-Related Gene Expression By A Novel Reverse Transcription Real-Time Pcr Method
Inhibitory Effect Of Pgafp And Protective Cultures On Aspergillus Parasiticus Growth And Aflatoxins Production On Dry-Fermented Sausage And Cheese
Detection Of Changes In Mould Cell Wall Stress-Related Gene Expression By A Novel Reverse Transcription Real-Time Pcr Method
Gene Expression Analysis As A Method To Predict Ota Accumulation In Dry-Cured Meat Products
Detection Of Changes In Mould Cell Wall Stress-Related Gene Expression By A Novel Reverse Transcription Real-Time Pcr Method
Gene Expression Analysis As A Method To Predict Ota Accumulation In Dry-Cured Meat Products
Gene Expression Analysis To Predict Aflatoxins B1 And G1 Contamination In Some Plant Origin Foods
Gene Expression Analysis As A Method To Predict Ota Accumulation In Dry-Cured Meat Products
Gene Expression Analysis To Predict Aflatoxins B1 And G1 Contamination In Some Plant Origin Foods
Effect Of Potassium Sorbate (E-202) And The Antifungal Pgafp Protein On Aspergillus Carbonarius Growth And Ochratoxin A Production In Raisin Simulating Media
Gene Expression Analysis To Predict Aflatoxins B1 And G1 Contamination In Some Plant Origin Foods
Effect Of Potassium Sorbate (E-202) And The Antifungal Pgafp Protein On Aspergillus Carbonarius Growth And Ochratoxin A Production In Raisin Simulating Media
Influence Of Ochratoxin A On Adaptation Of Penicillium Nordicum On A Nacl-Rich Dry-Cured Ham-Based Medium
Effect Of Potassium Sorbate (E-202) And The Antifungal Pgafp Protein On Aspergillus Carbonarius Growth And Ochratoxin A Production In Raisin Simulating Media
Influence Of Ochratoxin A On Adaptation Of Penicillium Nordicum On A Nacl-Rich Dry-Cured Ham-Based Medium
What’s New In Meat Oxidation?
Influence Of Ochratoxin A On Adaptation Of Penicillium Nordicum On A Nacl-Rich Dry-Cured Ham-Based Medium
What’s New In Meat Oxidation?
Flow Cytometry In Spermatology: A Bright Future Ahead
What’s New In Meat Oxidation?
Flow Cytometry In Spermatology: A Bright Future Ahead
Stallion Spermatozoa Surviving Freezing And Thawing Experience Membrane Depolarization And Increased Intracellular Na+
Flow Cytometry In Spermatology: A Bright Future Ahead
Stallion Spermatozoa Surviving Freezing And Thawing Experience Membrane Depolarization And Increased Intracellular Na+
Computational Flow Cytometry Reveals That Cryopreservation Induces Spermptosis But Subpopulations Of Spermatozoa May Experience Capacitation-Like Changes
Stallion Spermatozoa Surviving Freezing And Thawing Experience Membrane Depolarization And Increased Intracellular Na+
Computational Flow Cytometry Reveals That Cryopreservation Induces Spermptosis But Subpopulations Of Spermatozoa May Experience Capacitation-Like Changes
Pulse Doppler Ultrasound As A Tool For The Diagnosis Of Chronic Testicular Dysfunction In Stallions
Computational Flow Cytometry Reveals That Cryopreservation Induces Spermptosis But Subpopulations Of Spermatozoa May Experience Capacitation-Like Changes
Pulse Doppler Ultrasound As A Tool For The Diagnosis Of Chronic Testicular Dysfunction In Stallions
Advances In Flow Cytometry In Basic And Applied Equine Andrology
Pulse Doppler Ultrasound As A Tool For The Diagnosis Of Chronic Testicular Dysfunction In Stallions
Advances In Flow Cytometry In Basic And Applied Equine Andrology
Aroma Profile And Consumer Liking Of Salted And Dried Chicken Meat: Effects Of Desalting And Cooking Methods
Advances In Flow Cytometry In Basic And Applied Equine Andrology
Aroma Profile And Consumer Liking Of Salted And Dried Chicken Meat: Effects Of Desalting And Cooking Methods
Dietary Protein Oxidation: A Silent Threat To Human Health?
Aroma Profile And Consumer Liking Of Salted And Dried Chicken Meat: Effects Of Desalting And Cooking Methods
Dietary Protein Oxidation: A Silent Threat To Human Health?
Influence Of Cooking Methods And Storage Time On Lipid And Protein Oxidation And Heterocyclic Aromatic Amines Production In Bacon
Dietary Protein Oxidation: A Silent Threat To Human Health?
Influence Of Cooking Methods And Storage Time On Lipid And Protein Oxidation And Heterocyclic Aromatic Amines Production In Bacon
Improving Sperm Banking Efficiency In Endangered Species Through The Use Of A Sperm Selection Method In Brown Bear (Ursus Arctos) Thawed Sperm
Influence Of Cooking Methods And Storage Time On Lipid And Protein Oxidation And Heterocyclic Aromatic Amines Production In Bacon
Improving Sperm Banking Efficiency In Endangered Species Through The Use Of A Sperm Selection Method In Brown Bear (Ursus Arctos) Thawed Sperm
Analysis Of Seminal Plasma From Brown Bear (Ursus Arctos) During The Breeding Season: Its Relationship With Testosterone Levels
Improving Sperm Banking Efficiency In Endangered Species Through The Use Of A Sperm Selection Method In Brown Bear (Ursus Arctos) Thawed Sperm
Analysis Of Seminal Plasma From Brown Bear (Ursus Arctos) During The Breeding Season: Its Relationship With Testosterone Levels
Acorn (Quercus Spp.) As A Novel Source Of Oleic Acid And Tocopherols For Livestock And Humans: Discrimination Of Selected Species From Mediterranean Forest
Analysis Of Seminal Plasma From Brown Bear (Ursus Arctos) During The Breeding Season: Its Relationship With Testosterone Levels
Acorn (Quercus Spp.) As A Novel Source Of Oleic Acid And Tocopherols For Livestock And Humans: Discrimination Of Selected Species From Mediterranean Forest
Characterization Of Preserved Meat From Spent Hen And Broiler By Salting And Forced-Air Drying
Acorn (Quercus Spp.) As A Novel Source Of Oleic Acid And Tocopherols For Livestock And Humans: Discrimination Of Selected Species From Mediterranean Forest
Characterization Of Preserved Meat From Spent Hen And Broiler By Salting And Forced-Air Drying
Hawberry (Crataegus Monogyna Jaqc.) Extracts Inhibit Lipid Oxidation And Improve Consumer Liking Of Ready-To-Eat (Rte) Pork Patties
Characterization Of Preserved Meat From Spent Hen And Broiler By Salting And Forced-Air Drying
Hawberry (Crataegus Monogyna Jaqc.) Extracts Inhibit Lipid Oxidation And Improve Consumer Liking Of Ready-To-Eat (Rte) Pork Patties
Antioxidant Protection Of Cooked Meatballs During Frozen Storage By Whey Protein Edible Films With Phytochemicals From Laurus Nobilis L. And Salvia Officinalis
Hawberry (Crataegus Monogyna Jaqc.) Extracts Inhibit Lipid Oxidation And Improve Consumer Liking Of Ready-To-Eat (Rte) Pork Patties
Antioxidant Protection Of Cooked Meatballs During Frozen Storage By Whey Protein Edible Films With Phytochemicals From Laurus Nobilis L. And Salvia Officinalis
Antioxidant Extracts From Acorns (Quercus Ilex L.) Effectively Protect Ready-To-Eat (Rte) Chicken Patties Irrespective Of Packaging Atmosphere
Antioxidant Protection Of Cooked Meatballs During Frozen Storage By Whey Protein Edible Films With Phytochemicals From Laurus Nobilis L. And Salvia Officinalis
Antioxidant Extracts From Acorns (Quercus Ilex L.) Effectively Protect Ready-To-Eat (Rte) Chicken Patties Irrespective Of Packaging Atmosphere
Underlying Connections Between The Redox System Imbalance, Protein Oxidation And Impaired Quality Traits In Pale, Soft And Exudative (Pse) Poultry Meat
Antioxidant Extracts From Acorns (Quercus Ilex L.) Effectively Protect Ready-To-Eat (Rte) Chicken Patties Irrespective Of Packaging Atmosphere
Underlying Connections Between The Redox System Imbalance, Protein Oxidation And Impaired Quality Traits In Pale, Soft And Exudative (Pse) Poultry Meat
Poultry Meat Color And Oxidation
Underlying Connections Between The Redox System Imbalance, Protein Oxidation And Impaired Quality Traits In Pale, Soft And Exudative (Pse) Poultry Meat
Poultry Meat Color And Oxidation
Quantitative Proteomics Reveals New Insights Into Calcium-Mediated Resistance Mechanisms In Aspergillus Flavus Against The Antifungal Protein Pgafp In Cheese
Poultry Meat Color And Oxidation
Quantitative Proteomics Reveals New Insights Into Calcium-Mediated Resistance Mechanisms In Aspergillus Flavus Against The Antifungal Protein Pgafp In Cheese
Penicillium And Talaromyces
Quantitative Proteomics Reveals New Insights Into Calcium-Mediated Resistance Mechanisms In Aspergillus Flavus Against The Antifungal Protein Pgafp In Cheese
Penicillium And Talaromyces
Health Risks Of Food Oxidation
Penicillium And Talaromyces
Health Risks Of Food Oxidation
Gene Expression As A Good Indicator Of Aflatoxin Contamination In Dry-Cured Ham
Health Risks Of Food Oxidation
Gene Expression As A Good Indicator Of Aflatoxin Contamination In Dry-Cured Ham
Innovación Y Análisis Sensorial De Productos Cárnicos: Métodos Dinámicos, Descriptivos Rápidos Y Perfil Emocional
Gene Expression As A Good Indicator Of Aflatoxin Contamination In Dry-Cured Ham
Innovación Y Análisis Sensorial De Productos Cárnicos: Métodos Dinámicos, Descriptivos Rápidos Y Perfil Emocional
Flow Cytometry Probes To Evaluate Stallion Spermatozoa
Innovación Y Análisis Sensorial De Productos Cárnicos: Métodos Dinámicos, Descriptivos Rápidos Y Perfil Emocional
Flow Cytometry Probes To Evaluate Stallion Spermatozoa
New Flow Cytometry Approaches In Equine Andrology
Flow Cytometry Probes To Evaluate Stallion Spermatozoa
New Flow Cytometry Approaches In Equine Andrology
The Autophagy-Related Protein Lc3 Is Processed In Stallion Spermatozoa During Short-And Long-Term Storage And The Related Stressful Conditions
New Flow Cytometry Approaches In Equine Andrology
The Autophagy-Related Protein Lc3 Is Processed In Stallion Spermatozoa During Short-And Long-Term Storage And The Related Stressful Conditions
Pirna-Associated Proteins And Retrotransposons Are Differentially Expressed In Murine Testis And Ovary Of Aryl Hydrocarbon Receptor Deficient Mice
The Autophagy-Related Protein Lc3 Is Processed In Stallion Spermatozoa During Short-And Long-Term Storage And The Related Stressful Conditions
Pirna-Associated Proteins And Retrotransposons Are Differentially Expressed In Murine Testis And Ovary Of Aryl Hydrocarbon Receptor Deficient Mice
Autophagy-Related Proteins Are Functionally Active In Human Spermatozoa And May Be Involved In The Regulation Of Cell Survival And Motility
Pirna-Associated Proteins And Retrotransposons Are Differentially Expressed In Murine Testis And Ovary Of Aryl Hydrocarbon Receptor Deficient Mice
Autophagy-Related Proteins Are Functionally Active In Human Spermatozoa And May Be Involved In The Regulation Of Cell Survival And Motility
Apple Phenolics As Inhibitors Of The Carbonylation Pathway During In Vitro Metal-Catalyzed Oxidation Of Myofibrillar Proteins
Autophagy-Related Proteins Are Functionally Active In Human Spermatozoa And May Be Involved In The Regulation Of Cell Survival And Motility
Apple Phenolics As Inhibitors Of The Carbonylation Pathway During In Vitro Metal-Catalyzed Oxidation Of Myofibrillar Proteins
Reporting The Sensory Properties Of Dry-Cured Ham Using A New Language: Time Intensity (Ti) And Temporal Dominance Of Sensations (Tds)
Apple Phenolics As Inhibitors Of The Carbonylation Pathway During In Vitro Metal-Catalyzed Oxidation Of Myofibrillar Proteins
Reporting The Sensory Properties Of Dry-Cured Ham Using A New Language: Time Intensity (Ti) And Temporal Dominance Of Sensations (Tds)
Effect Of The Cooking Method (Grilling, Roasting, Frying And Sous-Vide) On The Oxidation Of Thiols, Tryptophan, Alkaline Amino Acids And Protein Cross-Linking In Jerky Chicken
Reporting The Sensory Properties Of Dry-Cured Ham Using A New Language: Time Intensity (Ti) And Temporal Dominance Of Sensations (Tds)
Effect Of The Cooking Method (Grilling, Roasting, Frying And Sous-Vide) On The Oxidation Of Thiols, Tryptophan, Alkaline Amino Acids And Protein Cross-Linking In Jerky Chicken
Antioxidant Protection Of Proteins And Lipids In Processed Pork Loin Chops Through Feed Supplementation With Avocado
Effect Of The Cooking Method (Grilling, Roasting, Frying And Sous-Vide) On The Oxidation Of Thiols, Tryptophan, Alkaline Amino Acids And Protein Cross-Linking In Jerky Chicken
Antioxidant Protection Of Proteins And Lipids In Processed Pork Loin Chops Through Feed Supplementation With Avocado
Effect Of Pre-Cooking Methods On The Chemical And Sensory Deterioration Of Ready-To-Eat Chicken Patties During Chilled Storage And Microwave Reheating
Antioxidant Protection Of Proteins And Lipids In Processed Pork Loin Chops Through Feed Supplementation With Avocado
Effect Of Pre-Cooking Methods On The Chemical And Sensory Deterioration Of Ready-To-Eat Chicken Patties During Chilled Storage And Microwave Reheating
The Application Of Natural Antioxidants Via Brine Injection Protects Iberian Cooked Hams Against Lipid And Protein Oxidation
Effect Of Pre-Cooking Methods On The Chemical And Sensory Deterioration Of Ready-To-Eat Chicken Patties During Chilled Storage And Microwave Reheating
The Application Of Natural Antioxidants Via Brine Injection Protects Iberian Cooked Hams Against Lipid And Protein Oxidation
Underlying Chemical Mechanisms Of The Contradictory Effects Of Nacl Reduction On The Redox-State Of Meat Proteins In Fermented Sausages
The Application Of Natural Antioxidants Via Brine Injection Protects Iberian Cooked Hams Against Lipid And Protein Oxidation
Underlying Chemical Mechanisms Of The Contradictory Effects Of Nacl Reduction On The Redox-State Of Meat Proteins In Fermented Sausages
Avocado Waste For Finishing Pigs: Impact On Muscle Composition And Oxidative Stability During Chilled Storage
Underlying Chemical Mechanisms Of The Contradictory Effects Of Nacl Reduction On The Redox-State Of Meat Proteins In Fermented Sausages
Avocado Waste For Finishing Pigs: Impact On Muscle Composition And Oxidative Stability During Chilled Storage
Effect Of Protein Oxidation On The Impaired Quality Of Dry-Cured Loins Produced From Frozen Pork Meat
Avocado Waste For Finishing Pigs: Impact On Muscle Composition And Oxidative Stability During Chilled Storage
Effect Of Protein Oxidation On The Impaired Quality Of Dry-Cured Loins Produced From Frozen Pork Meat
Redox Chemistry Of The Molecular Interactions Between Tea Catechins And Human Serum Proteins Under Simulated Hyperglycemic Conditions
Effect Of Protein Oxidation On The Impaired Quality Of Dry-Cured Loins Produced From Frozen Pork Meat
Redox Chemistry Of The Molecular Interactions Between Tea Catechins And Human Serum Proteins Under Simulated Hyperglycemic Conditions
Caspase 3 Activity And Lipoperoxidative Status In Raw Semen Predict The Outcome Of Cryopreservation Of Stallion Spermatozoa
Redox Chemistry Of The Molecular Interactions Between Tea Catechins And Human Serum Proteins Under Simulated Hyperglycemic Conditions
Caspase 3 Activity And Lipoperoxidative Status In Raw Semen Predict The Outcome Of Cryopreservation Of Stallion Spermatozoa
Flow Cytometric Chromosomal Sex Sorting Of Stallion Spermatozoa Induces Oxidative Stress On Mitochondria And Genomic Dna
Caspase 3 Activity And Lipoperoxidative Status In Raw Semen Predict The Outcome Of Cryopreservation Of Stallion Spermatozoa
Flow Cytometric Chromosomal Sex Sorting Of Stallion Spermatozoa Induces Oxidative Stress On Mitochondria And Genomic Dna
Guidelines For The Use And Interpretation Of Assays For Monitoring Autophagy (3rd Edition)
Flow Cytometric Chromosomal Sex Sorting Of Stallion Spermatozoa Induces Oxidative Stress On Mitochondria And Genomic Dna
Guidelines For The Use And Interpretation Of Assays For Monitoring Autophagy (3rd Edition)
Erratum To: Guidelines For The Use And Interpretation Of Assays For Monitoring Autophagy (3rd Edition) (Autophagy, 12, 1, 1-222, 10.1080/15548627.2015.1100356
Guidelines For The Use And Interpretation Of Assays For Monitoring Autophagy (3rd Edition)
Erratum To: Guidelines For The Use And Interpretation Of Assays For Monitoring Autophagy (3rd Edition) (Autophagy, 12, 1, 1-222, 10.1080/15548627.2015.1100356
Mitochondrial Atp Is Required For The Maintenance Of Membrane Integrity In Stallion Spermatozoa, Whereas Motility Requires Both Glycolysis And Oxidative Phosphorylation
Erratum To: Guidelines For The Use And Interpretation Of Assays For Monitoring Autophagy (3rd Edition) (Autophagy, 12, 1, 1-222, 10.1080/15548627.2015.1100356
Mitochondrial Atp Is Required For The Maintenance Of Membrane Integrity In Stallion Spermatozoa, Whereas Motility Requires Both Glycolysis And Oxidative Phosphorylation
Use Of Molds And Their Antifungal Proteins For Biocontrol Of Toxigenic Molds On Dry-Ripened Cheese And Meats
Mitochondrial Atp Is Required For The Maintenance Of Membrane Integrity In Stallion Spermatozoa, Whereas Motility Requires Both Glycolysis And Oxidative Phosphorylation
Use Of Molds And Their Antifungal Proteins For Biocontrol Of Toxigenic Molds On Dry-Ripened Cheese And Meats
Manuscript Title: Antifungal Proteins From Moulds: Analytical Tools And Potential Application To Dry-Ripened Foods
Use Of Molds And Their Antifungal Proteins For Biocontrol Of Toxigenic Molds On Dry-Ripened Cheese And Meats
Manuscript Title: Antifungal Proteins From Moulds: Analytical Tools And Potential Application To Dry-Ripened Foods
Increased Chitin Biosynthesis Contributes To The Resistance Of Penicillium Polonicum Against The Antifungal Protein Pgafp
Manuscript Title: Antifungal Proteins From Moulds: Analytical Tools And Potential Application To Dry-Ripened Foods
Increased Chitin Biosynthesis Contributes To The Resistance Of Penicillium Polonicum Against The Antifungal Protein Pgafp
Effect Of Temperature And Water Activity On Growth And Aflatoxin Production By Aspergillus Flavus And Aspergillus Parasiticus On Cured Meat Model Systems
Increased Chitin Biosynthesis Contributes To The Resistance Of Penicillium Polonicum Against The Antifungal Protein Pgafp
Effect Of Temperature And Water Activity On Growth And Aflatoxin Production By Aspergillus Flavus And Aspergillus Parasiticus On Cured Meat Model Systems
Effect Of Calcium, Bicarbonate, And Albumin On Capacitation-Related Events In Equine Sperm
Effect Of Temperature And Water Activity On Growth And Aflatoxin Production By Aspergillus Flavus And Aspergillus Parasiticus On Cured Meat Model Systems
Effect Of Calcium, Bicarbonate, And Albumin On Capacitation-Related Events In Equine Sperm
The Impact Of Reproductive Technologies On Stallion Mitochondrial Function
Effect Of Calcium, Bicarbonate, And Albumin On Capacitation-Related Events In Equine Sperm
The Impact Of Reproductive Technologies On Stallion Mitochondrial Function
Tumor Necrosis Factor Α Phosphorylates C-Jun N-Terminal Kinase In Stallion Spermatozoa: Effect Of Cryopreservation
The Impact Of Reproductive Technologies On Stallion Mitochondrial Function
Tumor Necrosis Factor Α Phosphorylates C-Jun N-Terminal Kinase In Stallion Spermatozoa: Effect Of Cryopreservation
Mediterranean Products
Tumor Necrosis Factor Α Phosphorylates C-Jun N-Terminal Kinase In Stallion Spermatozoa: Effect Of Cryopreservation
Mediterranean Products
Influence Of The Oxidation States Of 4-Methylcatechol And Catechin On The Oxidative Stability Of Β-Lactoglobulin
Mediterranean Products
Influence Of The Oxidation States Of 4-Methylcatechol And Catechin On The Oxidative Stability Of Β-Lactoglobulin
Salt And Intramuscular Fat Modulate Dynamic Perception Of Flavour And Texture In Dry-Cured Hams
Influence Of The Oxidation States Of 4-Methylcatechol And Catechin On The Oxidative Stability Of Β-Lactoglobulin
Salt And Intramuscular Fat Modulate Dynamic Perception Of Flavour And Texture In Dry-Cured Hams
Role Of Phenolics Extracting From Rosa Canina L. On Meat Protein Oxidation During Frozen Storage And Beef Patties Processing
Salt And Intramuscular Fat Modulate Dynamic Perception Of Flavour And Texture In Dry-Cured Hams
Role Of Phenolics Extracting From Rosa Canina L. On Meat Protein Oxidation During Frozen Storage And Beef Patties Processing
Oxidative Damage To Poultry: From Farm To Fork
Role Of Phenolics Extracting From Rosa Canina L. On Meat Protein Oxidation During Frozen Storage And Beef Patties Processing
Oxidative Damage To Poultry: From Farm To Fork
Protein Oxidation In Processed Meat: Mechanisms And Potential Implications On Human Health
Oxidative Damage To Poultry: From Farm To Fork
Protein Oxidation In Processed Meat: Mechanisms And Potential Implications On Human Health
Comparative Study Between Serrano And Iberian Dry-Cured Hams In Relation To The Application Of High Hydrostatic Pressure And Temporal Sensory Perceptions
Protein Oxidation In Processed Meat: Mechanisms And Potential Implications On Human Health
Comparative Study Between Serrano And Iberian Dry-Cured Hams In Relation To The Application Of High Hydrostatic Pressure And Temporal Sensory Perceptions
Depletion Of Intracellular Thiols And Increased Production Of 4-Hydroxynonenal That Occur During Cryopreservation Of Stallion Spermatozoa Lead To Caspase Activation, Loss Of Motility, And Cell Death
Comparative Study Between Serrano And Iberian Dry-Cured Hams In Relation To The Application Of High Hydrostatic Pressure And Temporal Sensory Perceptions
Depletion Of Intracellular Thiols And Increased Production Of 4-Hydroxynonenal That Occur During Cryopreservation Of Stallion Spermatozoa Lead To Caspase Activation, Loss Of Motility, And Cell Death
Epigallocatechin-3-Gallate (Egcg) Reduces Rotenone Effect On Stallion Sperm-Zona Pellucida Heterologous Binding
Depletion Of Intracellular Thiols And Increased Production Of 4-Hydroxynonenal That Occur During Cryopreservation Of Stallion Spermatozoa Lead To Caspase Activation, Loss Of Motility, And Cell Death
Epigallocatechin-3-Gallate (Egcg) Reduces Rotenone Effect On Stallion Sperm-Zona Pellucida Heterologous Binding
Inhibition Of Mitochondrial Complex I Leads To Decreased Motility And Membrane Integrity Related To Increased Hydrogen Peroxide And Reduced Atp Production, While The Inhibition Of Glycolysis Has Less Impact On Sperm Motility
Epigallocatechin-3-Gallate (Egcg) Reduces Rotenone Effect On Stallion Sperm-Zona Pellucida Heterologous Binding
Inhibition Of Mitochondrial Complex I Leads To Decreased Motility And Membrane Integrity Related To Increased Hydrogen Peroxide And Reduced Atp Production, While The Inhibition Of Glycolysis Has Less Impact On Sperm Motility
Impact Of The Antifungal Protein Pgafp From Penicillium Chrysogenum On The Protein Profile In Aspergillus Flavus
Inhibition Of Mitochondrial Complex I Leads To Decreased Motility And Membrane Integrity Related To Increased Hydrogen Peroxide And Reduced Atp Production, While The Inhibition Of Glycolysis Has Less Impact On Sperm Motility
Impact Of The Antifungal Protein Pgafp From Penicillium Chrysogenum On The Protein Profile In Aspergillus Flavus
Growth Inhibition And Stability Of Pgafp From Penicillium Chrysogenum Against Fungi Common On Dry-Ripened Meat Products
Impact Of The Antifungal Protein Pgafp From Penicillium Chrysogenum On The Protein Profile In Aspergillus Flavus
Growth Inhibition And Stability Of Pgafp From Penicillium Chrysogenum Against Fungi Common On Dry-Ripened Meat Products
Selection And Evaluation Of Debaryomyces Hansenii Isolates As Potential Bioprotective Agents Against Toxigenic Penicillia In Dry-Fermented Sausages
Growth Inhibition And Stability Of Pgafp From Penicillium Chrysogenum Against Fungi Common On Dry-Ripened Meat Products
Selection And Evaluation Of Debaryomyces Hansenii Isolates As Potential Bioprotective Agents Against Toxigenic Penicillia In Dry-Fermented Sausages
Standing Laparoscopic Peritoneal Flap Hernioplasty Of The Vaginal Rings Does Not Modify The Sperm Production And Motility Characteristics In Intact Male Horses
Selection And Evaluation Of Debaryomyces Hansenii Isolates As Potential Bioprotective Agents Against Toxigenic Penicillia In Dry-Fermented Sausages
Standing Laparoscopic Peritoneal Flap Hernioplasty Of The Vaginal Rings Does Not Modify The Sperm Production And Motility Characteristics In Intact Male Horses
Mediterranean Products
Standing Laparoscopic Peritoneal Flap Hernioplasty Of The Vaginal Rings Does Not Modify The Sperm Production And Motility Characteristics In Intact Male Horses
Mediterranean Products
Oxidative And Nitrosative Stress Induced In Myofibrillar Proteins By A Hydroxyl-Radical-Generating System: Impact Of Nitrite And Ascorbate
Mediterranean Products
Oxidative And Nitrosative Stress Induced In Myofibrillar Proteins By A Hydroxyl-Radical-Generating System: Impact Of Nitrite And Ascorbate
Application Of Time-Intensity Method To Assess The Sensory Properties Of Iberian Dry-Cured Ham: Effect Of Fat Content And High-Pressure Treatment
Oxidative And Nitrosative Stress Induced In Myofibrillar Proteins By A Hydroxyl-Radical-Generating System: Impact Of Nitrite And Ascorbate
Application Of Time-Intensity Method To Assess The Sensory Properties Of Iberian Dry-Cured Ham: Effect Of Fat Content And High-Pressure Treatment
Effect Of Overnight Staining On The Quality Of Flow Cytometric Sorted Stallion Sperm: Comparison With Tradtitional Protocols
Application Of Time-Intensity Method To Assess The Sensory Properties Of Iberian Dry-Cured Ham: Effect Of Fat Content And High-Pressure Treatment
Effect Of Overnight Staining On The Quality Of Flow Cytometric Sorted Stallion Sperm: Comparison With Tradtitional Protocols
Phosphorylated Akt Preserves Stallion Sperm Viability And Motility By Inhibiting Caspases 3 And 7
Effect Of Overnight Staining On The Quality Of Flow Cytometric Sorted Stallion Sperm: Comparison With Tradtitional Protocols
Phosphorylated Akt Preserves Stallion Sperm Viability And Motility By Inhibiting Caspases 3 And 7
Caspase Activation, Hydrogen Peroxide Production And Akt Dephosphorylation Occur During Stallion Sperm Senescence
Phosphorylated Akt Preserves Stallion Sperm Viability And Motility By Inhibiting Caspases 3 And 7
Caspase Activation, Hydrogen Peroxide Production And Akt Dephosphorylation Occur During Stallion Sperm Senescence
Temperature Of Frozen Storage Affects The Nature And Consequences Of Protein Oxidation In Beef Patties
Caspase Activation, Hydrogen Peroxide Production And Akt Dephosphorylation Occur During Stallion Sperm Senescence
Temperature Of Frozen Storage Affects The Nature And Consequences Of Protein Oxidation In Beef Patties
Identification Of Apoptotic Bodies In Equine Semen
Temperature Of Frozen Storage Affects The Nature And Consequences Of Protein Oxidation In Beef Patties
Identification Of Apoptotic Bodies In Equine Semen
During Cooled Storage The Extender Influences Processed Autophagy Marker Light Chain 3 (Lc3b) Of Stallion Spermatozoa
Identification Of Apoptotic Bodies In Equine Semen
During Cooled Storage The Extender Influences Processed Autophagy Marker Light Chain 3 (Lc3b) Of Stallion Spermatozoa
Nitrite Promotes Protein Carbonylation And Strecker Aldehyde Formation In Experimental Fermented Sausages: Are Both Events Connected?
During Cooled Storage The Extender Influences Processed Autophagy Marker Light Chain 3 (Lc3b) Of Stallion Spermatozoa
Nitrite Promotes Protein Carbonylation And Strecker Aldehyde Formation In Experimental Fermented Sausages: Are Both Events Connected?
Effect Of Curing Agents On The Oxidative And Nitrosative Damage To Meat Proteins During Processing Of Fermented Sausages
Nitrite Promotes Protein Carbonylation And Strecker Aldehyde Formation In Experimental Fermented Sausages: Are Both Events Connected?
Effect Of Curing Agents On The Oxidative And Nitrosative Damage To Meat Proteins During Processing Of Fermented Sausages
Control Of Toxigenic Molds In Food Processing
Effect Of Curing Agents On The Oxidative And Nitrosative Damage To Meat Proteins During Processing Of Fermented Sausages
Control Of Toxigenic Molds In Food Processing
Phenolic-Rich Extracts From Willowherb (Epilobium Hirsutum L.) Inhibit Lipid Oxidation But Accelerate Protein Carbonylation And Discoloration Of Beef Patties
Control Of Toxigenic Molds In Food Processing
Phenolic-Rich Extracts From Willowherb (Epilobium Hirsutum L.) Inhibit Lipid Oxidation But Accelerate Protein Carbonylation And Discoloration Of Beef Patties
Impact Of High Pressure Treatment And Intramuscular Fat Content On Colour Changes And Protein And Lipid Oxidation In Sliced And Vacuum-Packaged Iberian Dry-Cured Ham
Phenolic-Rich Extracts From Willowherb (Epilobium Hirsutum L.) Inhibit Lipid Oxidation But Accelerate Protein Carbonylation And Discoloration Of Beef Patties
Impact Of High Pressure Treatment And Intramuscular Fat Content On Colour Changes And Protein And Lipid Oxidation In Sliced And Vacuum-Packaged Iberian Dry-Cured Ham
Fat Content Has A Significant Impact On Protein Oxidation Occurred During Frozen Storage Of Beef Patties
Impact Of High Pressure Treatment And Intramuscular Fat Content On Colour Changes And Protein And Lipid Oxidation In Sliced And Vacuum-Packaged Iberian Dry-Cured Ham
Fat Content Has A Significant Impact On Protein Oxidation Occurred During Frozen Storage Of Beef Patties
Protein Oxidation During Frozen Storage And Subsequent Processing Of Different Beef Muscles
Fat Content Has A Significant Impact On Protein Oxidation Occurred During Frozen Storage Of Beef Patties
Protein Oxidation During Frozen Storage And Subsequent Processing Of Different Beef Muscles
The Genetic Background Affects Composition, Oxidative Stability And Quality Traits Of Iberian Dry-Cured Hams: Purebred Iberian Versus Reciprocal Iberian×duroc Crossbred Pigs
Protein Oxidation During Frozen Storage And Subsequent Processing Of Different Beef Muscles
The Genetic Background Affects Composition, Oxidative Stability And Quality Traits Of Iberian Dry-Cured Hams: Purebred Iberian Versus Reciprocal Iberian×duroc Crossbred Pigs
Impact Of Lipid Content And Composition On Lipid Oxidation And Protein Carbonylation In Experimental Fermented Sausages
The Genetic Background Affects Composition, Oxidative Stability And Quality Traits Of Iberian Dry-Cured Hams: Purebred Iberian Versus Reciprocal Iberian×duroc Crossbred Pigs
Impact Of Lipid Content And Composition On Lipid Oxidation And Protein Carbonylation In Experimental Fermented Sausages
A Novel Approach To Assess Temporal Sensory Perception Of Muscle Foods: Application Of A Time-Intensity Technique To Diverse Iberian Meat Products
Impact Of Lipid Content And Composition On Lipid Oxidation And Protein Carbonylation In Experimental Fermented Sausages
A Novel Approach To Assess Temporal Sensory Perception Of Muscle Foods: Application Of A Time-Intensity Technique To Diverse Iberian Meat Products
Use Of Colour And Spectral Doppler Ultrasonography In Stallion Andrology
A Novel Approach To Assess Temporal Sensory Perception Of Muscle Foods: Application Of A Time-Intensity Technique To Diverse Iberian Meat Products
Use Of Colour And Spectral Doppler Ultrasonography In Stallion Andrology
Impact Of Trolox, Quercetin, Genistein And Gallic Acid On The Oxidative Damage To Myofibrillar Proteins: The Carbonylation Pathway.
Use Of Colour And Spectral Doppler Ultrasonography In Stallion Andrology
Impact Of Trolox, Quercetin, Genistein And Gallic Acid On The Oxidative Damage To Myofibrillar Proteins: The Carbonylation Pathway.
Sperm Susceptibility To Oxidative Stress In The Retuertas Endangered Horse
Impact Of Trolox, Quercetin, Genistein And Gallic Acid On The Oxidative Damage To Myofibrillar Proteins: The Carbonylation Pathway.
Sperm Susceptibility To Oxidative Stress In The Retuertas Endangered Horse
Sex Sorting Increases The Permeability Of The Membrane Of Stallion Spermatozoa
Sperm Susceptibility To Oxidative Stress In The Retuertas Endangered Horse
Sex Sorting Increases The Permeability Of The Membrane Of Stallion Spermatozoa
Effect Of The Iberian X Duroc Reciprocal Cross On Productive Parameters, Meat Quality And Lipogenic Enzyme Activities
Sex Sorting Increases The Permeability Of The Membrane Of Stallion Spermatozoa
Effect Of The Iberian X Duroc Reciprocal Cross On Productive Parameters, Meat Quality And Lipogenic Enzyme Activities
Application Of Natural Antioxidants From Strawberry Tree (Arbutus Unedo L.) And Dog Rose (Rosa Canina L.) To Frankfurters Subjected To Refrigerated Storage
Effect Of The Iberian X Duroc Reciprocal Cross On Productive Parameters, Meat Quality And Lipogenic Enzyme Activities
Application Of Natural Antioxidants From Strawberry Tree (Arbutus Unedo L.) And Dog Rose (Rosa Canina L.) To Frankfurters Subjected To Refrigerated Storage
Mediterranean Berries As Inhibitors Of Lipid Oxidation In Porcine Burger Patties Subjected To Cooking And Chilled Storage
Application Of Natural Antioxidants From Strawberry Tree (Arbutus Unedo L.) And Dog Rose (Rosa Canina L.) To Frankfurters Subjected To Refrigerated Storage
Mediterranean Berries As Inhibitors Of Lipid Oxidation In Porcine Burger Patties Subjected To Cooking And Chilled Storage
Oxidative Damage To Poultry, Pork, And Beef During Frozen Storage Through The Analysis Of Novel Protein Oxidation Markers
Mediterranean Berries As Inhibitors Of Lipid Oxidation In Porcine Burger Patties Subjected To Cooking And Chilled Storage
Oxidative Damage To Poultry, Pork, And Beef During Frozen Storage Through The Analysis Of Novel Protein Oxidation Markers
Carbonylation Of Myofibrillar Proteins Through The Maillard Pathway: Effect Of Reducing Sugars And Reaction Temperature
Oxidative Damage To Poultry, Pork, And Beef During Frozen Storage Through The Analysis Of Novel Protein Oxidation Markers
Carbonylation Of Myofibrillar Proteins Through The Maillard Pathway: Effect Of Reducing Sugars And Reaction Temperature
Impact Of Trolox, Quercetin, Genistein And Gallic Acid On The Oxidative Damage To Myofibrillar Proteins: The Carbonylation Pathway
Carbonylation Of Myofibrillar Proteins Through The Maillard Pathway: Effect Of Reducing Sugars And Reaction Temperature
Impact Of Trolox, Quercetin, Genistein And Gallic Acid On The Oxidative Damage To Myofibrillar Proteins: The Carbonylation Pathway
Semen Technologies In Domestic Animal Species
Impact Of Trolox, Quercetin, Genistein And Gallic Acid On The Oxidative Damage To Myofibrillar Proteins: The Carbonylation Pathway
Semen Technologies In Domestic Animal Species
Effect Of Sex Sorting On Stallion Spermatozoa: Heterologous Oocyte Binding, Tyrosine Phosphorylation And Acrosome Reaction Assay
Semen Technologies In Domestic Animal Species
Effect Of Sex Sorting On Stallion Spermatozoa: Heterologous Oocyte Binding, Tyrosine Phosphorylation And Acrosome Reaction Assay
Effect Of Bapta-Am On Thawed Stallion Spermatozoa Extended In Inra 96 Or Tyrode's Medium
Effect Of Sex Sorting On Stallion Spermatozoa: Heterologous Oocyte Binding, Tyrosine Phosphorylation And Acrosome Reaction Assay
Effect Of Bapta-Am On Thawed Stallion Spermatozoa Extended In Inra 96 Or Tyrode's Medium
Osmotic Shock Induces Structural Damage On Equine Spermatozoa Plasmalemma And Mitochondria
Effect Of Bapta-Am On Thawed Stallion Spermatozoa Extended In Inra 96 Or Tyrode's Medium
Osmotic Shock Induces Structural Damage On Equine Spermatozoa Plasmalemma And Mitochondria
Androcoll-E Large Selects A Subset Of Live Stallion Spermatozoa Capable Of Producing Ros
Osmotic Shock Induces Structural Damage On Equine Spermatozoa Plasmalemma And Mitochondria
Androcoll-E Large Selects A Subset Of Live Stallion Spermatozoa Capable Of Producing Ros
Toxicity Of Glycerol For The Stallion Spermatozoa: Effects On Membrane Integrity And Cytoskeleton, Lipid Peroxidation And Mitochondrial Membrane Potential
Androcoll-E Large Selects A Subset Of Live Stallion Spermatozoa Capable Of Producing Ros
Toxicity Of Glycerol For The Stallion Spermatozoa: Effects On Membrane Integrity And Cytoskeleton, Lipid Peroxidation And Mitochondrial Membrane Potential
The Mitochondria Of Stallion Spermatozoa Are More Sensitive Than The Plasmalemma To Osmotic-Induced Stress: Role Of C-Jun N-Terminal Kinase (Jnk) Pathway
Toxicity Of Glycerol For The Stallion Spermatozoa: Effects On Membrane Integrity And Cytoskeleton, Lipid Peroxidation And Mitochondrial Membrane Potential
The Mitochondria Of Stallion Spermatozoa Are More Sensitive Than The Plasmalemma To Osmotic-Induced Stress: Role Of C-Jun N-Terminal Kinase (Jnk) Pathway
Oxidación De Proteínas Cárnicas (I): Importancia Científica Y Tecnológica.
The Mitochondria Of Stallion Spermatozoa Are More Sensitive Than The Plasmalemma To Osmotic-Induced Stress: Role Of C-Jun N-Terminal Kinase (Jnk) Pathway
Oxidación De Proteínas Cárnicas (I): Importancia Científica Y Tecnológica.
Oxidación De Proteínas Cárnicas (Ii): Estrategias Antioxidantes
Oxidación De Proteínas Cárnicas (I): Importancia Científica Y Tecnológica.
Oxidación De Proteínas Cárnicas (Ii): Estrategias Antioxidantes
Dimethylformamide Improves The In Vitro Characteristics Of Thawed Stallion Spermatozoa Reducing Sublethal Damage
Oxidación De Proteínas Cárnicas (Ii): Estrategias Antioxidantes
Dimethylformamide Improves The In Vitro Characteristics Of Thawed Stallion Spermatozoa Reducing Sublethal Damage
How Stallion Sperm Age In Vitro? Scenario For Preservation Technologies
Dimethylformamide Improves The In Vitro Characteristics Of Thawed Stallion Spermatozoa Reducing Sublethal Damage
How Stallion Sperm Age In Vitro? Scenario For Preservation Technologies
The Membrane Of The Mammalian Spermatozoa: Much More Than An Inert Envelope
How Stallion Sperm Age In Vitro? Scenario For Preservation Technologies
The Membrane Of The Mammalian Spermatozoa: Much More Than An Inert Envelope
Identification And Function Of Exchange Proteins Activated Directly By Cyclic Amp (Epac) In Mammalian Spermatozoa
The Membrane Of The Mammalian Spermatozoa: Much More Than An Inert Envelope
Identification And Function Of Exchange Proteins Activated Directly By Cyclic Amp (Epac) In Mammalian Spermatozoa
Effect Of Hoechst 33342 On Stallion Spermatozoa Incubated In Kmt Or Tyrodes Modified Inra96
Identification And Function Of Exchange Proteins Activated Directly By Cyclic Amp (Epac) In Mammalian Spermatozoa
Effect Of Hoechst 33342 On Stallion Spermatozoa Incubated In Kmt Or Tyrodes Modified Inra96
Autophagy And Apoptosis Have A Role In The Survival Or Death Of Stallion Spermatozoa During Conservation In Refrigeration
Effect Of Hoechst 33342 On Stallion Spermatozoa Incubated In Kmt Or Tyrodes Modified Inra96
Autophagy And Apoptosis Have A Role In The Survival Or Death Of Stallion Spermatozoa During Conservation In Refrigeration
Commercial Breeding With Sexed Stallion Semen: Reality Or Fiction?
Autophagy And Apoptosis Have A Role In The Survival Or Death Of Stallion Spermatozoa During Conservation In Refrigeration
Commercial Breeding With Sexed Stallion Semen: Reality Or Fiction?
Consequences Of Butylated Hydroxytoluene In The Freezing Extender On Post-Thaw Characteristics Of Stallion Spermatozoa In Vitro
Commercial Breeding With Sexed Stallion Semen: Reality Or Fiction?
Consequences Of Butylated Hydroxytoluene In The Freezing Extender On Post-Thaw Characteristics Of Stallion Spermatozoa In Vitro
Pre-Freezing Raw Hams Affects Quality Traits In Cooked Hams: Potential Influence Of Protein Oxidation
Consequences Of Butylated Hydroxytoluene In The Freezing Extender On Post-Thaw Characteristics Of Stallion Spermatozoa In Vitro
Pre-Freezing Raw Hams Affects Quality Traits In Cooked Hams: Potential Influence Of Protein Oxidation
Dog Rose (Rosa Canina L.) As A Functional Ingredient In Porcine Frankfurters Without Added Sodium Ascorbate And Sodium Nitrite
Pre-Freezing Raw Hams Affects Quality Traits In Cooked Hams: Potential Influence Of Protein Oxidation
Dog Rose (Rosa Canina L.) As A Functional Ingredient In Porcine Frankfurters Without Added Sodium Ascorbate And Sodium Nitrite
Analysis Of Tryptophan Oxidation By Fluorescence Spectroscopy: Effect Of Metal-Catalyzed Oxidation And Selected Phenolic Compounds
Dog Rose (Rosa Canina L.) As A Functional Ingredient In Porcine Frankfurters Without Added Sodium Ascorbate And Sodium Nitrite
Analysis Of Tryptophan Oxidation By Fluorescence Spectroscopy: Effect Of Metal-Catalyzed Oxidation And Selected Phenolic Compounds
Oxidation Of Myofibrillar Proteins And Impaired Functionality: Underlying Mechanisms Of The Carbonylation Pathway
Analysis Of Tryptophan Oxidation By Fluorescence Spectroscopy: Effect Of Metal-Catalyzed Oxidation And Selected Phenolic Compounds
Oxidation Of Myofibrillar Proteins And Impaired Functionality: Underlying Mechanisms Of The Carbonylation Pathway
Effect Of The Partial Replacement Of Sodium Chloride By Other Salts On The Formation Of Volatile Compounds During Ripening Of Dry-Cured Ham
Oxidation Of Myofibrillar Proteins And Impaired Functionality: Underlying Mechanisms Of The Carbonylation Pathway
Effect Of The Partial Replacement Of Sodium Chloride By Other Salts On The Formation Of Volatile Compounds During Ripening Of Dry-Cured Ham
Formation Of Lysine-Derived Oxidation Products And Loss Of Tryptophan During Processing Of Porcine Patties With Added Avocado Byproducts
Effect Of The Partial Replacement Of Sodium Chloride By Other Salts On The Formation Of Volatile Compounds During Ripening Of Dry-Cured Ham
Formation Of Lysine-Derived Oxidation Products And Loss Of Tryptophan During Processing Of Porcine Patties With Added Avocado Byproducts
Inhibition Of Cholesterol Oxidation Products (Cops) Formation In Emulsified Porcine Patties By Phenolic-Rich Avocado (Persea Americana Mill.) Extracts
Formation Of Lysine-Derived Oxidation Products And Loss Of Tryptophan During Processing Of Porcine Patties With Added Avocado Byproducts
Inhibition Of Cholesterol Oxidation Products (Cops) Formation In Emulsified Porcine Patties By Phenolic-Rich Avocado (Persea Americana Mill.) Extracts
Synthetic Phenolic Antioxidants
Inhibition Of Cholesterol Oxidation Products (Cops) Formation In Emulsified Porcine Patties By Phenolic-Rich Avocado (Persea Americana Mill.) Extracts
Synthetic Phenolic Antioxidants
Avocado, Sunflower And Olive Oils As Replacers Of Pork Back-Fat In Burger Patties: Effect On Lipid Composition, Oxidative Stability And Quality Traits
Synthetic Phenolic Antioxidants
Avocado, Sunflower And Olive Oils As Replacers Of Pork Back-Fat In Burger Patties: Effect On Lipid Composition, Oxidative Stability And Quality Traits
Presence Of Ochratoxin A On The Surface Of Dry-Cured Iberian Ham After Initial Fungal Growth In The Drying Stage
Avocado, Sunflower And Olive Oils As Replacers Of Pork Back-Fat In Burger Patties: Effect On Lipid Composition, Oxidative Stability And Quality Traits
Presence Of Ochratoxin A On The Surface Of Dry-Cured Iberian Ham After Initial Fungal Growth In The Drying Stage
Melatonin Reduces Lipid Peroxidation And Apoptotic-Like Changes In Stallion Spermatozoa
Presence Of Ochratoxin A On The Surface Of Dry-Cured Iberian Ham After Initial Fungal Growth In The Drying Stage
Melatonin Reduces Lipid Peroxidation And Apoptotic-Like Changes In Stallion Spermatozoa
Fatty Acids And Plasmalogens Of The Phospholipids Of The Sperm Membranes And Their Relation With The Post-Thaw Quality Of Stallion Spermatozoa
Melatonin Reduces Lipid Peroxidation And Apoptotic-Like Changes In Stallion Spermatozoa
Fatty Acids And Plasmalogens Of The Phospholipids Of The Sperm Membranes And Their Relation With The Post-Thaw Quality Of Stallion Spermatozoa
Membrane Lipids Of The Stallion Spermatozoon In Relation To Sperm Quality And Susceptibility To Lipid Peroxidation
Fatty Acids And Plasmalogens Of The Phospholipids Of The Sperm Membranes And Their Relation With The Post-Thaw Quality Of Stallion Spermatozoa
Membrane Lipids Of The Stallion Spermatozoon In Relation To Sperm Quality And Susceptibility To Lipid Peroxidation
Determination Of Glutation Peroxidase And Superoxide Dismutase Activities In Canine Seminal Plasma And Its Relation With Sperm Quality And Lipid Peroxidation Post Thaw
Membrane Lipids Of The Stallion Spermatozoon In Relation To Sperm Quality And Susceptibility To Lipid Peroxidation
Determination Of Glutation Peroxidase And Superoxide Dismutase Activities In Canine Seminal Plasma And Its Relation With Sperm Quality And Lipid Peroxidation Post Thaw
Dissecting The Molecular Damage To Stallion Spermatozoa: The Way To Improve Current Cryopreservation Protocols?
Determination Of Glutation Peroxidase And Superoxide Dismutase Activities In Canine Seminal Plasma And Its Relation With Sperm Quality And Lipid Peroxidation Post Thaw
Dissecting The Molecular Damage To Stallion Spermatozoa: The Way To Improve Current Cryopreservation Protocols?
The Mitochondria Of Stallion Spermatozoa Are More Sensitive Than The Plasmalemma To Osmotic-Induced Stress: Role Of C-Jun N-Terminal Kinase (Jnk) Pathway
Dissecting The Molecular Damage To Stallion Spermatozoa: The Way To Improve Current Cryopreservation Protocols?
The Mitochondria Of Stallion Spermatozoa Are More Sensitive Than The Plasmalemma To Osmotic-Induced Stress: Role Of C-Jun N-Terminal Kinase (Jnk) Pathway
Processing Stored Stallion Semen Doses By Single Layer Centrifugation
The Mitochondria Of Stallion Spermatozoa Are More Sensitive Than The Plasmalemma To Osmotic-Induced Stress: Role Of C-Jun N-Terminal Kinase (Jnk) Pathway
Processing Stored Stallion Semen Doses By Single Layer Centrifugation
Freezing Stallion Semen With The New Cáceres Extender Improves Post Thaw Sperm Quality And Diminishes Stallion-To-Stallion Variability
Processing Stored Stallion Semen Doses By Single Layer Centrifugation
Freezing Stallion Semen With The New Cáceres Extender Improves Post Thaw Sperm Quality And Diminishes Stallion-To-Stallion Variability
Effect Of Different Extenders And Seminal Plasma On The Susceptibility Of Equine Spermatozoa To Lipid Peroxidation After Single-Layer Centrifugation, Through Androcoll-E
Freezing Stallion Semen With The New Cáceres Extender Improves Post Thaw Sperm Quality And Diminishes Stallion-To-Stallion Variability
Effect Of Different Extenders And Seminal Plasma On The Susceptibility Of Equine Spermatozoa To Lipid Peroxidation After Single-Layer Centrifugation, Through Androcoll-E
Suitability Of The Tba Method For Assessing Lipid Oxidation In A Meat System With Added Phenolic-Rich Materials
Effect Of Different Extenders And Seminal Plasma On The Susceptibility Of Equine Spermatozoa To Lipid Peroxidation After Single-Layer Centrifugation, Through Androcoll-E
Suitability Of The Tba Method For Assessing Lipid Oxidation In A Meat System With Added Phenolic-Rich Materials
Protein Oxidation In Muscle Foods: A Review
Suitability Of The Tba Method For Assessing Lipid Oxidation In A Meat System With Added Phenolic-Rich Materials
Protein Oxidation In Muscle Foods: A Review
Fluorescent Hplc For The Detection Of Specific Protein Oxidation Carbonyls - Α-Aminoadipic And Γ-Glutamic Semialdehydes - In Meat Systems
Protein Oxidation In Muscle Foods: A Review
Fluorescent Hplc For The Detection Of Specific Protein Oxidation Carbonyls - Α-Aminoadipic And Γ-Glutamic Semialdehydes - In Meat Systems
Protein Carbonyls In Meat Systems: A Review
Fluorescent Hplc For The Detection Of Specific Protein Oxidation Carbonyls - Α-Aminoadipic And Γ-Glutamic Semialdehydes - In Meat Systems
Protein Carbonyls In Meat Systems: A Review
Formation Of Strecker Aldehydes Between Protein Carbonyls - Α-Aminoadipic And Γ-Glutamic Semialdehydes - And Leucine And Isoleucine
Protein Carbonyls In Meat Systems: A Review
Formation Of Strecker Aldehydes Between Protein Carbonyls - Α-Aminoadipic And Γ-Glutamic Semialdehydes - And Leucine And Isoleucine
Avocado By-Products As Inhibitors Of Color Deterioration And Lipid And Protein Oxidation In Raw Porcine Patties Subjected To Chilled Storage
Formation Of Strecker Aldehydes Between Protein Carbonyls - Α-Aminoadipic And Γ-Glutamic Semialdehydes - And Leucine And Isoleucine
Avocado By-Products As Inhibitors Of Color Deterioration And Lipid And Protein Oxidation In Raw Porcine Patties Subjected To Chilled Storage
Partial Replacement Of Pork Back-Fat By Vegetable Oils In Burger Patties: Effect On Oxidative Stability And Texture And Color Changes During Cooking And Chilled Storage
Avocado By-Products As Inhibitors Of Color Deterioration And Lipid And Protein Oxidation In Raw Porcine Patties Subjected To Chilled Storage
Partial Replacement Of Pork Back-Fat By Vegetable Oils In Burger Patties: Effect On Oxidative Stability And Texture And Color Changes During Cooking And Chilled Storage
Protein Carbonylation And Water-Holding Capacity Of Pork Subjected To Frozen Storage: Effect Of Muscle Type, Premincing, And Packaging
Partial Replacement Of Pork Back-Fat By Vegetable Oils In Burger Patties: Effect On Oxidative Stability And Texture And Color Changes During Cooking And Chilled Storage
Protein Carbonylation And Water-Holding Capacity Of Pork Subjected To Frozen Storage: Effect Of Muscle Type, Premincing, And Packaging
Avocado (Persea Americana Mill.) Phenolics, In Vitro Antioxidant And Antimicrobial Activities, And Inhibition Of Lipid And Protein Oxidation In Porcine Patties
Protein Carbonylation And Water-Holding Capacity Of Pork Subjected To Frozen Storage: Effect Of Muscle Type, Premincing, And Packaging
Avocado (Persea Americana Mill.) Phenolics, In Vitro Antioxidant And Antimicrobial Activities, And Inhibition Of Lipid And Protein Oxidation In Porcine Patties
Inhibition Of The Mitochondrial Permeability Transition Pore Reduces Apoptosis Like Changes During Cryopreservation Of Stallion Spermatozoa
Avocado (Persea Americana Mill.) Phenolics, In Vitro Antioxidant And Antimicrobial Activities, And Inhibition Of Lipid And Protein Oxidation In Porcine Patties
Inhibition Of The Mitochondrial Permeability Transition Pore Reduces Apoptosis Like Changes During Cryopreservation Of Stallion Spermatozoa
Freezing Dog Semen In Presence Of The Antioxidant Butylated Hydroxytoluene Improves Postthaw Sperm Membrane Integrity
Inhibition Of The Mitochondrial Permeability Transition Pore Reduces Apoptosis Like Changes During Cryopreservation Of Stallion Spermatozoa
Freezing Dog Semen In Presence Of The Antioxidant Butylated Hydroxytoluene Improves Postthaw Sperm Membrane Integrity
Two Unusual Cases Of Canine Prostatitis: Prostatitis In A Castrated Dog And Preputial Oedema In An Intact Male
Freezing Dog Semen In Presence Of The Antioxidant Butylated Hydroxytoluene Improves Postthaw Sperm Membrane Integrity
Two Unusual Cases Of Canine Prostatitis: Prostatitis In A Castrated Dog And Preputial Oedema In An Intact Male
Editorial
Two Unusual Cases Of Canine Prostatitis: Prostatitis In A Castrated Dog And Preputial Oedema In An Intact Male
Editorial
Thawing Boar Semen In The Presence Of Seminal Plasma: Effects On Sperm Quality And Fertility
Editorial
Thawing Boar Semen In The Presence Of Seminal Plasma: Effects On Sperm Quality And Fertility
Characterization Of Selected Wild Mediterranean Fruits And Comparative Efficacy As Inhibitors Of Oxidative Reactions In Emulsified Raw Pork Burger Patties
Thawing Boar Semen In The Presence Of Seminal Plasma: Effects On Sperm Quality And Fertility
Characterization Of Selected Wild Mediterranean Fruits And Comparative Efficacy As Inhibitors Of Oxidative Reactions In Emulsified Raw Pork Burger Patties
Protein Oxidation In Emulsified Cooked Burger Patties With Added Fruit Extracts: Influence On Colour And Texture Deterioration During Chill Storage
Characterization Of Selected Wild Mediterranean Fruits And Comparative Efficacy As Inhibitors Of Oxidative Reactions In Emulsified Raw Pork Burger Patties
Protein Oxidation In Emulsified Cooked Burger Patties With Added Fruit Extracts: Influence On Colour And Texture Deterioration During Chill Storage
Lipid And Protein Oxidation And Sensory Properties Of Vacuum-Packaged Dry-Cured Ham Subjected To High Hydrostatic Pressure
Protein Oxidation In Emulsified Cooked Burger Patties With Added Fruit Extracts: Influence On Colour And Texture Deterioration During Chill Storage
Lipid And Protein Oxidation And Sensory Properties Of Vacuum-Packaged Dry-Cured Ham Subjected To High Hydrostatic Pressure
Analysis Of Volatile Molecules In Iberian Dry-Cured Loins As Affected By Genetic, Feeding Systems And Ingredients
Lipid And Protein Oxidation And Sensory Properties Of Vacuum-Packaged Dry-Cured Ham Subjected To High Hydrostatic Pressure
Analysis Of Volatile Molecules In Iberian Dry-Cured Loins As Affected By Genetic, Feeding Systems And Ingredients
Effect Of Phenolic Compounds On The Formation Of Α-Aminoadipic And Γ-Glutamic Semialdehydes From Myofibrillar Proteins Oxidized By Copper, Iron, And Myoglobin
Analysis Of Volatile Molecules In Iberian Dry-Cured Loins As Affected By Genetic, Feeding Systems And Ingredients
Effect Of Phenolic Compounds On The Formation Of Α-Aminoadipic And Γ-Glutamic Semialdehydes From Myofibrillar Proteins Oxidized By Copper, Iron, And Myoglobin
Tryptophan Depletion And Formation Of Α-Aminoadipic And Γ-Glutamic Semialdehydes In Porcine Burger Patties With Added Phenolic-Rich Fruit Extracts
Effect Of Phenolic Compounds On The Formation Of Α-Aminoadipic And Γ-Glutamic Semialdehydes From Myofibrillar Proteins Oxidized By Copper, Iron, And Myoglobin
Tryptophan Depletion And Formation Of Α-Aminoadipic And Γ-Glutamic Semialdehydes In Porcine Burger Patties With Added Phenolic-Rich Fruit Extracts
Single-Layer Centrifugation Through Colloid Positively Modifies The Sperm Subpopulation Structure Of Frozen-Thawed Stallion Spermatozoa
Tryptophan Depletion And Formation Of Α-Aminoadipic And Γ-Glutamic Semialdehydes In Porcine Burger Patties With Added Phenolic-Rich Fruit Extracts
Single-Layer Centrifugation Through Colloid Positively Modifies The Sperm Subpopulation Structure Of Frozen-Thawed Stallion Spermatozoa
Mitochondria In Mammalian Sperm Physiology And Pathology: A Review
Single-Layer Centrifugation Through Colloid Positively Modifies The Sperm Subpopulation Structure Of Frozen-Thawed Stallion Spermatozoa
Mitochondria In Mammalian Sperm Physiology And Pathology: A Review
Activated Caspases Are Present In Frozenthawed Canine Sperm And May Be Related To Post Thaw Sperm Quality
Mitochondria In Mammalian Sperm Physiology And Pathology: A Review
Activated Caspases Are Present In Frozenthawed Canine Sperm And May Be Related To Post Thaw Sperm Quality
Effect Of Cryopreservation On Nitric Oxide Production By Stallion Spermatozoa
Activated Caspases Are Present In Frozenthawed Canine Sperm And May Be Related To Post Thaw Sperm Quality
Effect Of Cryopreservation On Nitric Oxide Production By Stallion Spermatozoa
Apoptotic Markers Can Be Used To Forecast The Freezeability Of Stallion Spermatozoa
Effect Of Cryopreservation On Nitric Oxide Production By Stallion Spermatozoa
Apoptotic Markers Can Be Used To Forecast The Freezeability Of Stallion Spermatozoa
Centrifugation On A Single Layer Of Colloid Selects Improved Quality Spermatozoa From Frozen-Thawed Stallion Semen
Apoptotic Markers Can Be Used To Forecast The Freezeability Of Stallion Spermatozoa
Centrifugation On A Single Layer Of Colloid Selects Improved Quality Spermatozoa From Frozen-Thawed Stallion Semen
Lipid Peroxidation, Assessed With Bodipy-C 11, Increases After Cryopreservation Of Stallion Spermatozoa, Is Stallion-Dependent And Is Related To Apoptotic-Like Changes
Centrifugation On A Single Layer Of Colloid Selects Improved Quality Spermatozoa From Frozen-Thawed Stallion Semen
Lipid Peroxidation, Assessed With Bodipy-C 11, Increases After Cryopreservation Of Stallion Spermatozoa, Is Stallion-Dependent And Is Related To Apoptotic-Like Changes
Identification Of Protein Tyrosine Phosphatases And Dual-Specificity Phosphatases In Mammalian Spermatozoa And Their Role In Sperm Motility And Protein Tyrosine Phosphorylation
Lipid Peroxidation, Assessed With Bodipy-C 11, Increases After Cryopreservation Of Stallion Spermatozoa, Is Stallion-Dependent And Is Related To Apoptotic-Like Changes
Identification Of Protein Tyrosine Phosphatases And Dual-Specificity Phosphatases In Mammalian Spermatozoa And Their Role In Sperm Motility And Protein Tyrosine Phosphorylation
Does The Microbial Flora In The Ejaculate Affect The Freezeability Of Stallion Sperm?
Identification Of Protein Tyrosine Phosphatases And Dual-Specificity Phosphatases In Mammalian Spermatozoa And Their Role In Sperm Motility And Protein Tyrosine Phosphorylation
Does The Microbial Flora In The Ejaculate Affect The Freezeability Of Stallion Sperm?
Identification Of Sperm Subpopulations In Stallion Ejaculates: Changes After Cryopreservation And Comparison With Traditional Statistics
Does The Microbial Flora In The Ejaculate Affect The Freezeability Of Stallion Sperm?
Identification Of Sperm Subpopulations In Stallion Ejaculates: Changes After Cryopreservation And Comparison With Traditional Statistics
Apoptotic Events In Male Germ Cells And In Mature Mammalian Spermatozoa
Identification Of Sperm Subpopulations In Stallion Ejaculates: Changes After Cryopreservation And Comparison With Traditional Statistics
Apoptotic Events In Male Germ Cells And In Mature Mammalian Spermatozoa
Analysis Of Protein Carbonyls In Meat Products By Using The Dnph-Method, Fluorescence Spectroscopy And Liquid Chromatography-Electrospray Ionisation-Mass Spectrometry (Lc-Esi-Ms)
Apoptotic Events In Male Germ Cells And In Mature Mammalian Spermatozoa
Analysis Of Protein Carbonyls In Meat Products By Using The Dnph-Method, Fluorescence Spectroscopy And Liquid Chromatography-Electrospray Ionisation-Mass Spectrometry (Lc-Esi-Ms)
Analysis Of Protein Oxidation Markers Α-Aminoadipic And Γ-Glutamic Semialdehydes In Food Proteins Using Liquid Chromatography (Lc)-Electrospray Ionization (Esi)-Multistage Tandem Mass Spectrometry (Ms)
Analysis Of Protein Carbonyls In Meat Products By Using The Dnph-Method, Fluorescence Spectroscopy And Liquid Chromatography-Electrospray Ionisation-Mass Spectrometry (Lc-Esi-Ms)
Analysis Of Protein Oxidation Markers Α-Aminoadipic And Γ-Glutamic Semialdehydes In Food Proteins Using Liquid Chromatography (Lc)-Electrospray Ionization (Esi)-Multistage Tandem Mass Spectrometry (Ms)
Exposure To The Seminal Plasma Of Different Portions Of The Boar Ejaculate Modulates The Survival Of Spermatozoa Cryopreserved In Miniflatpacks
Analysis Of Protein Oxidation Markers Α-Aminoadipic And Γ-Glutamic Semialdehydes In Food Proteins Using Liquid Chromatography (Lc)-Electrospray Ionization (Esi)-Multistage Tandem Mass Spectrometry (Ms)
Exposure To The Seminal Plasma Of Different Portions Of The Boar Ejaculate Modulates The Survival Of Spermatozoa Cryopreserved In Miniflatpacks
Lipid Peroxidation, Assessed With Bodipy-C-11, Increases After Cryopreservation Of Stallion Spermatozoa, Is Stallion-Dependent And Is Related To Apoptotic-Like Changes
Exposure To The Seminal Plasma Of Different Portions Of The Boar Ejaculate Modulates The Survival Of Spermatozoa Cryopreserved In Miniflatpacks
Lipid Peroxidation, Assessed With Bodipy-C-11, Increases After Cryopreservation Of Stallion Spermatozoa, Is Stallion-Dependent And Is Related To Apoptotic-Like Changes
The Physiological Roles Of The Boar Ejaculate.
Lipid Peroxidation, Assessed With Bodipy-C-11, Increases After Cryopreservation Of Stallion Spermatozoa, Is Stallion-Dependent And Is Related To Apoptotic-Like Changes
The Physiological Roles Of The Boar Ejaculate.
Detection Of Apoptosis-Like Changes During The Cryopreservation Process In Equine Sperm
The Physiological Roles Of The Boar Ejaculate.
Detection Of Apoptosis-Like Changes During The Cryopreservation Process In Equine Sperm
Análisis Del Potencial Antioxidante De Ocho Frutas Silvestres Mediterráneas Seleccionadas
Detection Of Apoptosis-Like Changes During The Cryopreservation Process In Equine Sperm
Análisis Del Potencial Antioxidante De Ocho Frutas Silvestres Mediterráneas Seleccionadas
Identificación Genética Y Control Genealógico En Equinos Mediante Secuencias Microsatélites De Adn
Análisis Del Potencial Antioxidante De Ocho Frutas Silvestres Mediterráneas Seleccionadas
Identificación Genética Y Control Genealógico En Equinos Mediante Secuencias Microsatélites De Adn
Techniques For Sperm Clean-Up And Selection Of Stallion Spermatozoa
Identificación Genética Y Control Genealógico En Equinos Mediante Secuencias Microsatélites De Adn
Techniques For Sperm Clean-Up And Selection Of Stallion Spermatozoa
Determination Of Oxidation
Techniques For Sperm Clean-Up And Selection Of Stallion Spermatozoa
Determination Of Oxidation
Influence Of Seminal Plasma On The Kinematics Of Boar Spermatozoa During Freezing
Determination Of Oxidation
Influence Of Seminal Plasma On The Kinematics Of Boar Spermatozoa During Freezing
Nitric Oxide Induces Caspase Activity In Boar Spermatozoa
Influence Of Seminal Plasma On The Kinematics Of Boar Spermatozoa During Freezing
Nitric Oxide Induces Caspase Activity In Boar Spermatozoa
Fluorescence Spectroscopy As A Novel Approach For The Assessment Of Myofibrillar Protein Oxidation In Oil-In-Water Emulsions
Nitric Oxide Induces Caspase Activity In Boar Spermatozoa
Fluorescence Spectroscopy As A Novel Approach For The Assessment Of Myofibrillar Protein Oxidation In Oil-In-Water Emulsions
Oxidation Of Skeletal Muscle Myofibrillar Proteins In Oil-In-Water Emulsions: Interaction With Lipids And Effect Of Selected Phenolic Compounds
Fluorescence Spectroscopy As A Novel Approach For The Assessment Of Myofibrillar Protein Oxidation In Oil-In-Water Emulsions
Oxidation Of Skeletal Muscle Myofibrillar Proteins In Oil-In-Water Emulsions: Interaction With Lipids And Effect Of Selected Phenolic Compounds
Chemical Composition And Oxidative Status Of Tissues From Iberian Pigs As Affected By Diets: Extensive Feeding V. Oleic Acid- And Tocopherol-Enriched Mixed Diets
Oxidation Of Skeletal Muscle Myofibrillar Proteins In Oil-In-Water Emulsions: Interaction With Lipids And Effect Of Selected Phenolic Compounds
Chemical Composition And Oxidative Status Of Tissues From Iberian Pigs As Affected By Diets: Extensive Feeding V. Oleic Acid- And Tocopherol-Enriched Mixed Diets
Determination Of Oxidation
Chemical Composition And Oxidative Status Of Tissues From Iberian Pigs As Affected By Diets: Extensive Feeding V. Oleic Acid- And Tocopherol-Enriched Mixed Diets
Determination Of Oxidation
Analysis Of Volatile Compounds Of Iberian Dry-Cured Loins With Different Intramuscular Fat Contents Using Spme-Ded
Determination Of Oxidation
Analysis Of Volatile Compounds Of Iberian Dry-Cured Loins With Different Intramuscular Fat Contents Using Spme-Ded
Determination Of Oxidation
Analysis Of Volatile Compounds Of Iberian Dry-Cured Loins With Different Intramuscular Fat Contents Using Spme-Ded
Determination Of Oxidation
Los Ácidos Grasos Y La Calidad Tecnológica (Sensorial) Del Jamón Ibérico.
Determination Of Oxidation
Los Ácidos Grasos Y La Calidad Tecnológica (Sensorial) Del Jamón Ibérico.
Extensive Feeding Versus Oleic Acid And Tocopherol Enriched Mixed Diets For The Production Of Iberian Dry-Cured Hams: Effect On Chemical Composition, Oxidative Status And Sensory Traits
Los Ácidos Grasos Y La Calidad Tecnológica (Sensorial) Del Jamón Ibérico.
Extensive Feeding Versus Oleic Acid And Tocopherol Enriched Mixed Diets For The Production Of Iberian Dry-Cured Hams: Effect On Chemical Composition, Oxidative Status And Sensory Traits
Phospholipid Oxidation, Non-Enzymatic Browning Development And Volatile Compounds Generation In Model Systems Containing Liposomes From Porcine Longissimus Dorsi And Selected Amino Acids
Extensive Feeding Versus Oleic Acid And Tocopherol Enriched Mixed Diets For The Production Of Iberian Dry-Cured Hams: Effect On Chemical Composition, Oxidative Status And Sensory Traits
Phospholipid Oxidation, Non-Enzymatic Browning Development And Volatile Compounds Generation In Model Systems Containing Liposomes From Porcine Longissimus Dorsi And Selected Amino Acids
Effect Of The Iberian × Duroc Reciprocal Cross On Productive Parameters, Meat Quality And Lipogenic Enzyme Activities
Phospholipid Oxidation, Non-Enzymatic Browning Development And Volatile Compounds Generation In Model Systems Containing Liposomes From Porcine Longissimus Dorsi And Selected Amino Acids
Effect Of The Iberian × Duroc Reciprocal Cross On Productive Parameters, Meat Quality And Lipogenic Enzyme Activities
Sage And Rosemary Essential Oils Versus Bht For The Inhibition Of Lipid Oxidative Reactions In Liver Pâté
Effect Of The Iberian × Duroc Reciprocal Cross On Productive Parameters, Meat Quality And Lipogenic Enzyme Activities
Sage And Rosemary Essential Oils Versus Bht For The Inhibition Of Lipid Oxidative Reactions In Liver Pâté
Oxidation Of Lipids And Proteins In Frankfurters With Different Fatty Acid Compositions And Tocopherol And Phenolic Contents
Sage And Rosemary Essential Oils Versus Bht For The Inhibition Of Lipid Oxidative Reactions In Liver Pâté
Oxidation Of Lipids And Proteins In Frankfurters With Different Fatty Acid Compositions And Tocopherol And Phenolic Contents
Differences In Boar Sperm Head Shape And Dimensions Recorded By Computer-Assisted Sperm Morphometry Are Not Related To Chromatin Integrity
Oxidation Of Lipids And Proteins In Frankfurters With Different Fatty Acid Compositions And Tocopherol And Phenolic Contents
Differences In Boar Sperm Head Shape And Dimensions Recorded By Computer-Assisted Sperm Morphometry Are Not Related To Chromatin Integrity
Sperm Indexes Obtained Using Computer-Assisted Morphometry Provide A Forecast Of The Freezability Of Canine Sperm
Differences In Boar Sperm Head Shape And Dimensions Recorded By Computer-Assisted Sperm Morphometry Are Not Related To Chromatin Integrity
Sperm Indexes Obtained Using Computer-Assisted Morphometry Provide A Forecast Of The Freezability Of Canine Sperm
Detection Of Early Changes In Sperm Membrane Integrity Pre-Freezing Can Estimate Post-Thaw Quality Of Boar Spermatozoa
Sperm Indexes Obtained Using Computer-Assisted Morphometry Provide A Forecast Of The Freezability Of Canine Sperm
Detection Of Early Changes In Sperm Membrane Integrity Pre-Freezing Can Estimate Post-Thaw Quality Of Boar Spermatozoa
Apoptotic Events In Male Germ Cells And In Mature Mammalian Spermatozoa
Detection Of Early Changes In Sperm Membrane Integrity Pre-Freezing Can Estimate Post-Thaw Quality Of Boar Spermatozoa
Apoptotic Events In Male Germ Cells And In Mature Mammalian Spermatozoa
Detecting Subtle Changes In Sperm Membranes In Veterinary Andrology
Apoptotic Events In Male Germ Cells And In Mature Mammalian Spermatozoa
Detecting Subtle Changes In Sperm Membranes In Veterinary Andrology
Identification Of Sperm Morphometric Subpopulations In The Canine Ejaculate: Do They Reflect Different Subpopulations In Sperm Chromatin Integrity?
Detecting Subtle Changes In Sperm Membranes In Veterinary Andrology
Identification Of Sperm Morphometric Subpopulations In The Canine Ejaculate: Do They Reflect Different Subpopulations In Sperm Chromatin Integrity?
Características Sensoriales Y De Preferencia Del Lomo Curado De Cerdo Ibérico: Influencia De La Raza, De La Alimentación Y Del Contenido En Gim.
Identification Of Sperm Morphometric Subpopulations In The Canine Ejaculate: Do They Reflect Different Subpopulations In Sperm Chromatin Integrity?
Características Sensoriales Y De Preferencia Del Lomo Curado De Cerdo Ibérico: Influencia De La Raza, De La Alimentación Y Del Contenido En Gim.
Endometrial Adenocarcinoma And Mucometra In A 6-Year-Old Alaska Malamute Dog
Características Sensoriales Y De Preferencia Del Lomo Curado De Cerdo Ibérico: Influencia De La Raza, De La Alimentación Y Del Contenido En Gim.
Endometrial Adenocarcinoma And Mucometra In A 6-Year-Old Alaska Malamute Dog
Effect Of Natural And Synthetic Antioxidants On Protein Oxidation And Colour And Texture Changes In Refrigerated Stored Porcine Liver Pâté
Endometrial Adenocarcinoma And Mucometra In A 6-Year-Old Alaska Malamute Dog
Effect Of Natural And Synthetic Antioxidants On Protein Oxidation And Colour And Texture Changes In Refrigerated Stored Porcine Liver Pâté
Analysis Of Volatile Nitrosamines From A Model System Using Spme-Ded At Different Temperatures And Times Of Extraction
Effect Of Natural And Synthetic Antioxidants On Protein Oxidation And Colour And Texture Changes In Refrigerated Stored Porcine Liver Pâté
Analysis Of Volatile Nitrosamines From A Model System Using Spme-Ded At Different Temperatures And Times Of Extraction
Inhibition Of Protein And Lipid Oxidation By Rapeseed, Camelina And Soy Meal In Cooked Pork Meat Patties
Analysis Of Volatile Nitrosamines From A Model System Using Spme-Ded At Different Temperatures And Times Of Extraction
Inhibition Of Protein And Lipid Oxidation By Rapeseed, Camelina And Soy Meal In Cooked Pork Meat Patties
Quality Traits In Muscle Biceps Femoris And Back-Fat From Purebred Iberian And Reciprocal Iberian × Duroc Crossbred Pigs
Inhibition Of Protein And Lipid Oxidation By Rapeseed, Camelina And Soy Meal In Cooked Pork Meat Patties
Quality Traits In Muscle Biceps Femoris And Back-Fat From Purebred Iberian And Reciprocal Iberian × Duroc Crossbred Pigs
Extensively Reared Iberian Pigs Versus Intensively Reared White Pigs For The Manufacture Of Frankfurters
Quality Traits In Muscle Biceps Femoris And Back-Fat From Purebred Iberian And Reciprocal Iberian × Duroc Crossbred Pigs
Extensively Reared Iberian Pigs Versus Intensively Reared White Pigs For The Manufacture Of Frankfurters
Effectiveness Of Rosemary Essential Oil As An Inhibitor Of Lipid And Protein Oxidation: Contradictory Effects In Different Types Of Frankfurters
Extensively Reared Iberian Pigs Versus Intensively Reared White Pigs For The Manufacture Of Frankfurters
Effectiveness Of Rosemary Essential Oil As An Inhibitor Of Lipid And Protein Oxidation: Contradictory Effects In Different Types Of Frankfurters
Protein And Lipid Oxidation In Longissimus Dorsi And Dry Cured Loin From Iberian Pigs As Affected By Crossbreeding And Diet
Effectiveness Of Rosemary Essential Oil As An Inhibitor Of Lipid And Protein Oxidation: Contradictory Effects In Different Types Of Frankfurters
Protein And Lipid Oxidation In Longissimus Dorsi And Dry Cured Loin From Iberian Pigs As Affected By Crossbreeding And Diet
A Three-Step Statistical Procedure To Identify Sperm Kinematic Subpopulations In Canine Ejaculates: Changes After Cryopreservation
Protein And Lipid Oxidation In Longissimus Dorsi And Dry Cured Loin From Iberian Pigs As Affected By Crossbreeding And Diet
A Three-Step Statistical Procedure To Identify Sperm Kinematic Subpopulations In Canine Ejaculates: Changes After Cryopreservation
Semen Technologies In Dog Breeding: An Update
A Three-Step Statistical Procedure To Identify Sperm Kinematic Subpopulations In Canine Ejaculates: Changes After Cryopreservation
Semen Technologies In Dog Breeding: An Update
Two-Step Cluster Procedure After Principal Component Analysis Identifies Sperm Subpopulations In Canine Ejaculates And Its Relation To Cryoresistance
Semen Technologies In Dog Breeding: An Update
Two-Step Cluster Procedure After Principal Component Analysis Identifies Sperm Subpopulations In Canine Ejaculates And Its Relation To Cryoresistance
Do Different Portions Of The Boar Ejaculate Vary In Their Ability To Sustain Cryopreservation?
Two-Step Cluster Procedure After Principal Component Analysis Identifies Sperm Subpopulations In Canine Ejaculates And Its Relation To Cryoresistance
Do Different Portions Of The Boar Ejaculate Vary In Their Ability To Sustain Cryopreservation?
In Vitro Evaluation Of The Quality And Fertilizing Capacity Of Boar Semen Frozen In 0.25 Ml Straws
Do Different Portions Of The Boar Ejaculate Vary In Their Ability To Sustain Cryopreservation?
In Vitro Evaluation Of The Quality And Fertilizing Capacity Of Boar Semen Frozen In 0.25 Ml Straws
Evaluation Of The Hypothetic Suitability Of Using Oestrogens And Oxytocin As A Semen Additive To Reduce The Time Required For The Completion Of Pig Artificial Insemination
In Vitro Evaluation Of The Quality And Fertilizing Capacity Of Boar Semen Frozen In 0.25 Ml Straws
Evaluation Of The Hypothetic Suitability Of Using Oestrogens And Oxytocin As A Semen Additive To Reduce The Time Required For The Completion Of Pig Artificial Insemination
Characterisation Of A Traditional Finnish Liver Sausage And Different Types Of Spanish Liver Pâtés: A Comparative Study
Evaluation Of The Hypothetic Suitability Of Using Oestrogens And Oxytocin As A Semen Additive To Reduce The Time Required For The Completion Of Pig Artificial Insemination
Characterisation Of A Traditional Finnish Liver Sausage And Different Types Of Spanish Liver Pâtés: A Comparative Study
Influence Of The Addition Of Rosemary Essential Oil On The Volatiles Pattern Of Porcine Frankfurters
Characterisation Of A Traditional Finnish Liver Sausage And Different Types Of Spanish Liver Pâtés: A Comparative Study
Influence Of The Addition Of Rosemary Essential Oil On The Volatiles Pattern Of Porcine Frankfurters
Changes In Tyrosine Phosphorylation Associated With True Capacitation And Capacitation-Like State In Boar Spermatozoa
Influence Of The Addition Of Rosemary Essential Oil On The Volatiles Pattern Of Porcine Frankfurters
Changes In Tyrosine Phosphorylation Associated With True Capacitation And Capacitation-Like State In Boar Spermatozoa
Boar Sperm Velocity And Motility Patterns Under Capacitating And Non-Capacitating Incubation Conditions
Changes In Tyrosine Phosphorylation Associated With True Capacitation And Capacitation-Like State In Boar Spermatozoa
Boar Sperm Velocity And Motility Patterns Under Capacitating And Non-Capacitating Incubation Conditions
Inhibition Of Phosphatidylinositol 3-Kinase Modifies Boar Sperm Motion Parameters
Boar Sperm Velocity And Motility Patterns Under Capacitating And Non-Capacitating Incubation Conditions
Inhibition Of Phosphatidylinositol 3-Kinase Modifies Boar Sperm Motion Parameters
Protein Oxidation In Frankfurters With Increasing Levels Of Added Rosemary Essential Oil: Effect On Color And Texture Deterioration
Inhibition Of Phosphatidylinositol 3-Kinase Modifies Boar Sperm Motion Parameters
Protein Oxidation In Frankfurters With Increasing Levels Of Added Rosemary Essential Oil: Effect On Color And Texture Deterioration
Physicochemical Properties And Oxidative Stability Of Liver Pâté As Affected By Fat Content
Protein Oxidation In Frankfurters With Increasing Levels Of Added Rosemary Essential Oil: Effect On Color And Texture Deterioration
Physicochemical Properties And Oxidative Stability Of Liver Pâté As Affected By Fat Content
Fatty Acid Profiles Of Intramuscular Fat From Pork Loin Chops Fried In Different Culinary Fats Following Refrigerated Storage
Physicochemical Properties And Oxidative Stability Of Liver Pâté As Affected By Fat Content
Fatty Acid Profiles Of Intramuscular Fat From Pork Loin Chops Fried In Different Culinary Fats Following Refrigerated Storage
Do Computer-Assisted, Morphometric-Derived Sperm Characteristics Reflect Dna Status In Canine Spermatozoa?
Fatty Acid Profiles Of Intramuscular Fat From Pork Loin Chops Fried In Different Culinary Fats Following Refrigerated Storage
Do Computer-Assisted, Morphometric-Derived Sperm Characteristics Reflect Dna Status In Canine Spermatozoa?
Identification Of Sperm Morphometric Subpopulations In Two Different Portions Of The Boar Ejaculate And Its Relation To Postthaw Quality
Do Computer-Assisted, Morphometric-Derived Sperm Characteristics Reflect Dna Status In Canine Spermatozoa?
Identification Of Sperm Morphometric Subpopulations In Two Different Portions Of The Boar Ejaculate And Its Relation To Postthaw Quality
A New And Simple Method To Evaluate Early Membrane Changes In Frozen-Thawed Boar Spermatozoa
Identification Of Sperm Morphometric Subpopulations In Two Different Portions Of The Boar Ejaculate And Its Relation To Postthaw Quality
A New And Simple Method To Evaluate Early Membrane Changes In Frozen-Thawed Boar Spermatozoa
El Jamón Ibérico: Desde La Dehesa Al Paladar.
A New And Simple Method To Evaluate Early Membrane Changes In Frozen-Thawed Boar Spermatozoa
El Jamón Ibérico: Desde La Dehesa Al Paladar.
Desarrollo De Patés De Cerdo Ibérico(I): Efecto Del Contenido En Grasa
El Jamón Ibérico: Desde La Dehesa Al Paladar.
Desarrollo De Patés De Cerdo Ibérico(I): Efecto Del Contenido En Grasa
Nitratos, Nitritos Y Nitrosaminas En Productos Cárnicos(I)
Desarrollo De Patés De Cerdo Ibérico(I): Efecto Del Contenido En Grasa
Nitratos, Nitritos Y Nitrosaminas En Productos Cárnicos(I)
Effect Of The Type Of Frying Culinary Fat On Volatile Compounds Isolated In Fried Pork Loin Chops By Using Spme-Gc-Ms
Nitratos, Nitritos Y Nitrosaminas En Productos Cárnicos(I)
Effect Of The Type Of Frying Culinary Fat On Volatile Compounds Isolated In Fried Pork Loin Chops By Using Spme-Gc-Ms
Lipid And Protein Oxidation, Release Of Iron From Heme Molecule And Colour Deterioration During Refrigerated Storage Of Liver Pâté
Effect Of The Type Of Frying Culinary Fat On Volatile Compounds Isolated In Fried Pork Loin Chops By Using Spme-Gc-Ms
Lipid And Protein Oxidation, Release Of Iron From Heme Molecule And Colour Deterioration During Refrigerated Storage Of Liver Pâté
Effects Of The Type Of Frying With Culinary Fat And Refrigerated Storage On Lipid Oxidation And Colour Of Fried Pork Loin Chops
Lipid And Protein Oxidation, Release Of Iron From Heme Molecule And Colour Deterioration During Refrigerated Storage Of Liver Pâté
Effects Of The Type Of Frying With Culinary Fat And Refrigerated Storage On Lipid Oxidation And Colour Of Fried Pork Loin Chops
Composition And Proteolytic And Lipolytic Enzyme Activities In Muscle Longissimus Dorsi From Iberian Pigs And Industrial Genotype Pigs
Effects Of The Type Of Frying With Culinary Fat And Refrigerated Storage On Lipid Oxidation And Colour Of Fried Pork Loin Chops
Composition And Proteolytic And Lipolytic Enzyme Activities In Muscle Longissimus Dorsi From Iberian Pigs And Industrial Genotype Pigs
Lipolytic And Oxidative Changes During Refrigeration Of Cooked Loin Chops From Three Lines Of Free-Range-Reared Iberian Pigs Slaughtered At 90 Kg Live Weight And Industrial Genotype Pigs
Composition And Proteolytic And Lipolytic Enzyme Activities In Muscle Longissimus Dorsi From Iberian Pigs And Industrial Genotype Pigs
Lipolytic And Oxidative Changes During Refrigeration Of Cooked Loin Chops From Three Lines Of Free-Range-Reared Iberian Pigs Slaughtered At 90 Kg Live Weight And Industrial Genotype Pigs
Antioxidant Supplementation Of Boar Spermatozoa From Different Fractions Of The Ejaculate Improves Cryopreservation: Changes In Sperm Membrane Lipid Architecture
Lipolytic And Oxidative Changes During Refrigeration Of Cooked Loin Chops From Three Lines Of Free-Range-Reared Iberian Pigs Slaughtered At 90 Kg Live Weight And Industrial Genotype Pigs
Antioxidant Supplementation Of Boar Spermatozoa From Different Fractions Of The Ejaculate Improves Cryopreservation: Changes In Sperm Membrane Lipid Architecture
Effect Of Hyaluronan Supplementation On Boar Sperm Motility And Membrane Lipid Architecture Status After Cryopreservation
Antioxidant Supplementation Of Boar Spermatozoa From Different Fractions Of The Ejaculate Improves Cryopreservation: Changes In Sperm Membrane Lipid Architecture
Effect Of Hyaluronan Supplementation On Boar Sperm Motility And Membrane Lipid Architecture Status After Cryopreservation
Analysis Of Volatiles In Porcine Liver Pâtés With Added Sage And Rosemary Essential Oils By Using Spme-Gc-Ms
Effect Of Hyaluronan Supplementation On Boar Sperm Motility And Membrane Lipid Architecture Status After Cryopreservation
Analysis Of Volatiles In Porcine Liver Pâtés With Added Sage And Rosemary Essential Oils By Using Spme-Gc-Ms
Extensively Reared Iberian Pigs Versus Intensively Reared White Pigs For The Manufacture Of Liver Pâté
Analysis Of Volatiles In Porcine Liver Pâtés With Added Sage And Rosemary Essential Oils By Using Spme-Gc-Ms
Extensively Reared Iberian Pigs Versus Intensively Reared White Pigs For The Manufacture Of Liver Pâté
Plasmalogens In Pork: Aldehyde Composition And Changes In Aldehyde Profile During Refrigerated Storage Of Raw And Cooked Meat
Extensively Reared Iberian Pigs Versus Intensively Reared White Pigs For The Manufacture Of Liver Pâté
Plasmalogens In Pork: Aldehyde Composition And Changes In Aldehyde Profile During Refrigerated Storage Of Raw And Cooked Meat
La Influencia De La Genética Porcina En La Obtención De Materia Prima De Calidad: Estudio De Dos Lineas De Cerdo Duroc
Plasmalogens In Pork: Aldehyde Composition And Changes In Aldehyde Profile During Refrigerated Storage Of Raw And Cooked Meat
La Influencia De La Genética Porcina En La Obtención De Materia Prima De Calidad: Estudio De Dos Lineas De Cerdo Duroc
Influencia De La Genética Porcina En La Obtención De Materia Porma De Calidad: Estudio De Cruce Recíproco Ibérico-Duroc
La Influencia De La Genética Porcina En La Obtención De Materia Prima De Calidad: Estudio De Dos Lineas De Cerdo Duroc
Influencia De La Genética Porcina En La Obtención De Materia Porma De Calidad: Estudio De Cruce Recíproco Ibérico-Duroc
La Fritura De La Carne: Efecto Del Tipo De Aceite Sobre El Color, La Oxidación Lipídica Y La Composición En Ácidos Grasos
Influencia De La Genética Porcina En La Obtención De Materia Porma De Calidad: Estudio De Cruce Recíproco Ibérico-Duroc
La Fritura De La Carne: Efecto Del Tipo De Aceite Sobre El Color, La Oxidación Lipídica Y La Composición En Ácidos Grasos
Desarrollo De Patés De Cerdo Ibérico (Ii): Estudio Comparativo Con Patés De Cerdo Blanco
La Fritura De La Carne: Efecto Del Tipo De Aceite Sobre El Color, La Oxidación Lipídica Y La Composición En Ácidos Grasos
Desarrollo De Patés De Cerdo Ibérico (Ii): Estudio Comparativo Con Patés De Cerdo Blanco
La Influencia De La Genética Porcina En La Obtención De Productos Cárnicos Curados: Estudio De Dos Líneas De Cerdos Duroc
Desarrollo De Patés De Cerdo Ibérico (Ii): Estudio Comparativo Con Patés De Cerdo Blanco
La Influencia De La Genética Porcina En La Obtención De Productos Cárnicos Curados: Estudio De Dos Líneas De Cerdos Duroc
Parámetros Productivos Del Cruce Recíproco Ibérico X Duroc: La Influencia De Los Efectos Maternales
La Influencia De La Genética Porcina En La Obtención De Productos Cárnicos Curados: Estudio De Dos Líneas De Cerdos Duroc
Parámetros Productivos Del Cruce Recíproco Ibérico X Duroc: La Influencia De Los Efectos Maternales
Physico-Chemical Characteristics Of M. Longissimus Dorsi From Three Lines Of Free-Range Reared Iberian Pigs Slaughtered At 90 Kg Live-Weight And Commercial Pigs: A Comparative Study
Parámetros Productivos Del Cruce Recíproco Ibérico X Duroc: La Influencia De Los Efectos Maternales
Physico-Chemical Characteristics Of M. Longissimus Dorsi From Three Lines Of Free-Range Reared Iberian Pigs Slaughtered At 90 Kg Live-Weight And Commercial Pigs: A Comparative Study
Analysis Of Volatiles In Meat From Iberian Pigs And Lean Pigs After Refrigeration And Cooking By Using Spme-Gc-Ms
Physico-Chemical Characteristics Of M. Longissimus Dorsi From Three Lines Of Free-Range Reared Iberian Pigs Slaughtered At 90 Kg Live-Weight And Commercial Pigs: A Comparative Study
Analysis Of Volatiles In Meat From Iberian Pigs And Lean Pigs After Refrigeration And Cooking By Using Spme-Gc-Ms
Evolution Of Fatty Acids From Intramuscular Lipid Fractions During Ripening Of Iberian Hams As Affected By Α-Tocopheryl Acetate Supplementation In Diet
Analysis Of Volatiles In Meat From Iberian Pigs And Lean Pigs After Refrigeration And Cooking By Using Spme-Gc-Ms
Evolution Of Fatty Acids From Intramuscular Lipid Fractions During Ripening Of Iberian Hams As Affected By Α-Tocopheryl Acetate Supplementation In Diet
Oxidative And Colour Changes In Meat From Three Lines Of Free-Range Reared Iberian Pigs Slaughtered At 90 Kg Live Weight And From Industrial Pig During Refrigerated Storage
Evolution Of Fatty Acids From Intramuscular Lipid Fractions During Ripening Of Iberian Hams As Affected By Α-Tocopheryl Acetate Supplementation In Diet
Oxidative And Colour Changes In Meat From Three Lines Of Free-Range Reared Iberian Pigs Slaughtered At 90 Kg Live Weight And From Industrial Pig During Refrigerated Storage
Antioxidant Supplementation In Vitro Improves Boar Sperm Motility And Mitochondrial Membrane Potential After Cryopreservation Of Different Fractions Of The Ejaculate
Oxidative And Colour Changes In Meat From Three Lines Of Free-Range Reared Iberian Pigs Slaughtered At 90 Kg Live Weight And From Industrial Pig During Refrigerated Storage
Antioxidant Supplementation In Vitro Improves Boar Sperm Motility And Mitochondrial Membrane Potential After Cryopreservation Of Different Fractions Of The Ejaculate
Oxidative And Lipolytic Deterioration Of Different Muscles From Free-Range Reared Iberian Pigs Under Refrigerated Storage
Antioxidant Supplementation In Vitro Improves Boar Sperm Motility And Mitochondrial Membrane Potential After Cryopreservation Of Different Fractions Of The Ejaculate
Oxidative And Lipolytic Deterioration Of Different Muscles From Free-Range Reared Iberian Pigs Under Refrigerated Storage
Assessment Of Fresh And Frozen-Thawed Boar Semen Using An Annexin-V Assay: A New Method Of Evaluating Sperm Membrane Integrity
Oxidative And Lipolytic Deterioration Of Different Muscles From Free-Range Reared Iberian Pigs Under Refrigerated Storage
Assessment Of Fresh And Frozen-Thawed Boar Semen Using An Annexin-V Assay: A New Method Of Evaluating Sperm Membrane Integrity
Physicochemical Characteristics Of Three Muscles From Free-Range Reared Iberian Pigs Slaughtered At 90 Kg Live Weight
Assessment Of Fresh And Frozen-Thawed Boar Semen Using An Annexin-V Assay: A New Method Of Evaluating Sperm Membrane Integrity
Physicochemical Characteristics Of Three Muscles From Free-Range Reared Iberian Pigs Slaughtered At 90 Kg Live Weight
Deterioro De La Carne Fresca De Cerdo Durante La Refrigeración: Cambios En El Perfil De Ácidos Grasos Y Generación De Compuestos Volátiles
Physicochemical Characteristics Of Three Muscles From Free-Range Reared Iberian Pigs Slaughtered At 90 Kg Live Weight
Deterioro De La Carne Fresca De Cerdo Durante La Refrigeración: Cambios En El Perfil De Ácidos Grasos Y Generación De Compuestos Volátiles
Valoración De La Carne De Tres Líneas De Cerdo Ibérico Para Su Consumo En Fresco, Cerdo De Primor (Ii): Aspectos Tecnológicos
Deterioro De La Carne Fresca De Cerdo Durante La Refrigeración: Cambios En El Perfil De Ácidos Grasos Y Generación De Compuestos Volátiles
Valoración De La Carne De Tres Líneas De Cerdo Ibérico Para Su Consumo En Fresco, Cerdo De Primor (Ii): Aspectos Tecnológicos
Carne De Cerdo Ibérico De "primor" : Características Y Cualidades
Valoración De La Carne De Tres Líneas De Cerdo Ibérico Para Su Consumo En Fresco, Cerdo De Primor (Ii): Aspectos Tecnológicos
Carne De Cerdo Ibérico De "primor" : Características Y Cualidades
Valoración De La Carne De Tres Líneas De Cerdo Ibérico Para Su Consumo En Fresco, Cerdo De Primor (I): Estudio Físico-Químico
Carne De Cerdo Ibérico De "primor" : Características Y Cualidades
Valoración De La Carne De Tres Líneas De Cerdo Ibérico Para Su Consumo En Fresco, Cerdo De Primor (I): Estudio Físico-Químico
Genital Lesions In An Outbreak Of Caprine Contagious Agalactia Caused By Mycoplasma Agalactiae And Mycoplasma Putrefaciens
Valoración De La Carne De Tres Líneas De Cerdo Ibérico Para Su Consumo En Fresco, Cerdo De Primor (I): Estudio Físico-Químico
Genital Lesions In An Outbreak Of Caprine Contagious Agalactia Caused By Mycoplasma Agalactiae And Mycoplasma Putrefaciens
Mismating And Abortion In Bitches: The Preattachment Period
Genital Lesions In An Outbreak Of Caprine Contagious Agalactia Caused By Mycoplasma Agalactiae And Mycoplasma Putrefaciens
Mismating And Abortion In Bitches: The Preattachment Period
Mismating And Abortion In Bitches: The Preossification Period
Mismating And Abortion In Bitches: The Preattachment Period
Mismating And Abortion In Bitches: The Preossification Period
Testicular And Epididymal Changes In Rams Following Intoxication By Ferula Communis
Mismating And Abortion In Bitches: The Preossification Period
Testicular And Epididymal Changes In Rams Following Intoxication By Ferula Communis
Effect Of Vulvomucosal Injection Of D-Cloprostenol At Weaning And At Insemination On Reproductive Performance Of Sows During The Low Fertility Summer Season Under Field Conditions
Testicular And Epididymal Changes In Rams Following Intoxication By Ferula Communis
Effect Of Vulvomucosal Injection Of D-Cloprostenol At Weaning And At Insemination On Reproductive Performance Of Sows During The Low Fertility Summer Season Under Field Conditions
Intrauterine Infusion Of Pgf2αat Insemination Enhances Reproductive Performance Of Sows During The Low Fertility Season
Effect Of Vulvomucosal Injection Of D-Cloprostenol At Weaning And At Insemination On Reproductive Performance Of Sows During The Low Fertility Summer Season Under Field Conditions
Intrauterine Infusion Of Pgf2αat Insemination Enhances Reproductive Performance Of Sows During The Low Fertility Season
Estudio De Algunos Quesos Típicos Españoles Por Microscopía Electrónica De Barrido. Principales Modificaciones Microestructurales Causadas Por La Congelación: Nota
Intrauterine Infusion Of Pgf2αat Insemination Enhances Reproductive Performance Of Sows During The Low Fertility Season
Estudio De Algunos Quesos Típicos Españoles Por Microscopía Electrónica De Barrido. Principales Modificaciones Microestructurales Causadas Por La Congelación: Nota
The In Vitro Methods For Semen Evaluation In Pigs
Estudio De Algunos Quesos Típicos Españoles Por Microscopía Electrónica De Barrido. Principales Modificaciones Microestructurales Causadas Por La Congelación: Nota
The In Vitro Methods For Semen Evaluation In Pigs
Effect Of Addition Of Oxytocin To Seminal Doses On Seasonality Of Pig Reproduction
The In Vitro Methods For Semen Evaluation In Pigs
Effect Of Addition Of Oxytocin To Seminal Doses On Seasonality Of Pig Reproduction
Effect Of Vulvomucosal Injection Of Pgf2α At Insemination On Subsequent Fertility And Litter Size In Pigs Under Field Conditions
Effect Of Addition Of Oxytocin To Seminal Doses On Seasonality Of Pig Reproduction
Effect Of Vulvomucosal Injection Of Pgf2α At Insemination On Subsequent Fertility And Litter Size In Pigs Under Field Conditions
Laparoscopic Surgery In A Clinical Case Of Seminoma In A Cryptorchid Dog
Effect Of Vulvomucosal Injection Of Pgf2α At Insemination On Subsequent Fertility And Litter Size In Pigs Under Field Conditions
Laparoscopic Surgery In A Clinical Case Of Seminoma In A Cryptorchid Dog
Effect Of Prostaglandin F2α On Seasonally Of Swine Reproduction
Laparoscopic Surgery In A Clinical Case Of Seminoma In A Cryptorchid Dog
Effect Of Prostaglandin F2α On Seasonally Of Swine Reproduction
Treatment Of Swine Summer Infertility Syndrome By Means Of Oxytocin Under Field Conditions
Effect Of Prostaglandin F2α On Seasonally Of Swine Reproduction
Treatment Of Swine Summer Infertility Syndrome By Means Of Oxytocin Under Field Conditions
Testicular Oncology In Dogs: Clinical Features
Treatment Of Swine Summer Infertility Syndrome By Means Of Oxytocin Under Field Conditions
Testicular Oncology In Dogs: Clinical Features
Swine Summer Infertility Syndrome In North West Spain
Testicular Oncology In Dogs: Clinical Features
Swine Summer Infertility Syndrome In North West Spain
Surgical Correction Of A Canine Preputial Deformity
Swine Summer Infertility Syndrome In North West Spain
Surgical Correction Of A Canine Preputial Deformity
Involution Of Placentation Sites In The Bitch
Surgical Correction Of A Canine Preputial Deformity
Involution Of Placentation Sites In The Bitch
Evaluation Of The Effect Of Clove Essential Oil As Antifungal Strategy In “salchichón”-Type Dry-Cured Fermented Sausages
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