PUBLICACIÓN
Deciphering the underlying mechanisms of the oxidative perturbations and impaired meat quality in Wooden breast myopathy by label-free quantitative MS-based proteomics
Carvalho L.M., Rocha T.C., Delgado J., Diaz-Velasco S., Madruga M.S., Estevez M.
2023 Food Chemistry
Analytical Chemistry (Q1), Food Science (Q1), Medicine (miscellaneous) (Q1)
JCR: 8.5
SJR: 1.745
CITAS
10
DOI
10.1016/j.foodchem.2023.136314
EID
2-s2.0-85158908276
ISSN
0308-8146
EISSN
1873-7072
AUTORES DE LA UEX