PUBLICACIÓN

Deciphering the underlying mechanisms of the oxidative perturbations and impaired meat quality in Wooden breast myopathy by label-free quantitative MS-based proteomics

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ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Carvalho L.M., Rocha T.C., Delgado J., Diaz-Velasco S., Madruga M.S., Estevez M.

2023 Food Chemistry

Analytical Chemistry (Q1), Food Science (Q1), Medicine (miscellaneous) (Q1)

JCR: 8.5

SJR: 1.745


CITAS

10

DOI

10.1016/j.foodchem.2023.136314

EID

2-s2.0-85158908276

ISSN

0308-8146

EISSN

1873-7072


AUTORES DE LA UEX